NEW Additions
Chef's SpecialFresh Scallop Tartare with Chef Spicy Sauce
$20.00
Appetizer - TWO Pieces. Hot & Spicy
Spare Rib in Plum Sauce
$28.00
Entree
Shredded Beef with Dried Bean Curd & Chinese Celery
$30.00
Entree
Chongqing Chicken
$30.00
Entree. Hot & Spicy
Tiger Shrimp with Black Bean Sauce
38.00
Entree
$Beijing Duck
Beijing Duck
One of the most sophisticated art of Hwa Yuan. We will prepare it in advance, firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird. This is carefully dried, the skin is rubbed all over with maltose, and the duck is roasted in an oven for a period of time until the meat is tender and the skin is crispy. The duck is served with homemade crepes, sliced crispy pear, fresh cucumber and scallion with hoisin sauce.
Hot Appetizers
Hwa Yuan Crab Cake
$18.00
Fish cake made from crab.
Duck and Pinenut Lettuce Cups
$18.00
Homemade Wonton with Chili Sauce
$12.00
Hot & Spicy
Snow Pea Sprouts Dumpling
$12.00
Filled dough.
Barbecued Honey Baby Back Ribs
$18.00
A cut of meat taken from the top of the rib cage.
Pork Soup Dumpling
$12.00
Filled dough.
Pan Fried Dumpling
$12.00
Filled dough.
Scallion Pancake
$12.00
Chinese pizza.
Dry Sauteed Tangy Crispy Beef
$18.00
A must try.
Foie Gras with Fruit
$18.00
Steamed Spare Rib Coated with Sticky Rice
$12.00
Making its New York debut. Hot & Spicy
Steamed Beef Coated with Sticky Rice
$12.00
Hot & Spicy
Deep Fried Oyster
$16.00
Shanghai Style Smoked Fish
$16.00
Served with bone.
Grilled Baby Squid
18.00
Hot & Spicy
$Soup
Stewed Whole Chicken with Mushroom Soup
$48.00
8-10 people serving
House Steamed Chicken Rib Soup
$15.00
One person serving
Home Cook Mushroom Soup
$15.00
One person serving
Hot & Sour Soup
$15.00
Hot & Spicy. One person serving
Traditional Wonton Soup
15.00
One person serving
$Cold Appetizers
Cold Noodles with Sesame Sauce
$12.00
"Best cold sesame noodles Manhattan ever tasted" as rated by Sam Sifton New York times. Hot & Spicy
Fresh Oyster on the 1/2 Shell
$18.00
1/2 dozen.
Cold Dressed Black Fungus with Frisee
$12.00
Hot & Spicy
Spicy Chilled Cucumber
$12.00
Hot & Spicy
Jelly Fish with Shredded Daikon
$20.00
Thinly Sliced 5 Spiced Beef
$18.00
Hot & Spicy
Tuna Tartare with Szechuan Pepper
$20.00
Hot & Spicy
Sliced Conch with Spicy Chili Sauce
$20.00
Hot & Spicy
Chicken with Spicy Pepper Sauce
$16.00
Hot & Spicy
Sliced Pork Belly with Fresh Garlic Sauce
$18.00
Hot & Spicy
Shredded Bean Curd Salad
12.00
Tofu
$From the Garden
Kong Po Baby Potatoes
$20.00
Hot & Spicy
Snow Pea Sprouts in Supreme Broth
$20.00
Mountain Yam in Broth
$20.00
Chinese Eggplant in Garlic Sauce
$18.00
Served with pork. Hot & Spicy
Stir Fry Spinach with Bean Curd Sheets
$18.00
Tofu
Dry Sauteed String Beans
$18.00
Served with pork.
Sauteed Brussels Sprout with Chili Pepper
$20.00
Hot & Spicy
Okra and Chinese Broccoli with Chinese Wine Sauce
$20.00
Supreme Broth Baby Bok Choy
$18.00
Tang's Amazing Tofu
$18.00
Served with pork. Hot & Spicy
Ma Po Tofu
18.00
Served with pork. Hot & Spicy
$Seafood
Whole Fish with Hot Bean Sauce
$48.00
Tang's family creation. Fresh fish pan roast with ginger garlic and Szechuan hot spicy beans then simmered in broth sauce. Hot & Spicy
Baked Chilli Sea Bass
$48.00
Large fillet of sea bass marinated and baked in our special glaze.
Sweet and Sour Whole Fish
$48.00
Fresh fish deep fried until crisp, coated in a sweet pungent sauce with fruit.
Fresh Fillet of Sole Sauteed with Salt and Spicy Pepper
$48.00
Steamed Whole Fish with Ginger and Scallion
$48.00
Braised Whole Fish in Spicy Broth
$48.00
Hot & Spicy
Sauteed Fresh Oyster with Chili Sauce
$35.00
Hot & Spicy
Scallops with Hot Pepper Sauce and Almond
$38.00
Hot & Spicy
Tiger Shrimp with Spicy Ginger Sauce
$38.00
Hot & Spicy (8 pieces)
Grand Marnier Prawns
$38.00
Jumbo prawns lightly coated with water chestnut flour, cooked till crisp and then sauteed in grand marnier sauce, served with honey walnuts. (8 pieces)
Dry Sauteed Fresh Shrimp with Chili Pepper
$38.00
Hot & Spicy
Scallops Sauteed with Mushroom
$48.00
Whole Squid Sauteed in Kung Po Sauce
$38.00
Hot & Spicy
Home Style Sea Cucumber Braised with Mushroom
$52.00
Sea Cucumber Braised in Spicy Szechuan Sauce
52.00
Hot & Spicy
$Poultry
Kung Po Chicken with Hot Pepper Sauce
$28.00
Most popular Szechuan home style dish. Hot & Spicy
Sliced Chicken with Young Ginger
$28.00
Hot & Spicy
Crispy Spring Chicken (Half)
$26.00
1/2 chicken.
House Special Hunan Chicken
$30.00
Crispy chunks of juicy chicken and sauteed in orange peel with fresh garlic sauce. Hot & Spicy
Tang's Amazing Spicy Wine Chicken
$28.00
Cooked with black bean and scallion garlic sauce. Hot & Spicy
Chicken with Chinese Broccoli
28.00
Traditionally made with white meat.
$Lamb and Beef
Sliced Beef in Spicy Pickle and Vegetable Broth
$35.00
Hot & Spicy
Rack of Lamb Chop Szechuan Style
$35.00
Hot & Spicy
Marvelous Orange Beef
$30.00
Marinated fillet of beef with hot chili pepper and sweet orange flavor. Hot & Spicy
Szechuan Style Braised Oxtail
$38.00
Hot & Spicy
Fillet of Veal with XO Sauce
$35.00
Sliced fillet of veal combined with fresh mushroom in spicy XO sauce.
Hwa Yuan Shell Steak with Bone Marrow
$45.00
Chinese Broccoli with Beef Brisket
$35.00
Sizzling Beef with Scallop and Vegetable
38.00
Shorty Tang creation of 1968.
$Pork
Moo Shu Pork
$28.00
Served with 4 thin pancakes.
Shredded Pork with Spicy Garlic Sauce
$28.00
Hot & Spicy
Double Sauteed Pork Belly
$28.00
Served with 4 buns. Hot & Spicy
Dong Po Pork Belly
$35.00
Shanghai Braised Meat Ball with Bok Choy
$35.00
Tang’s Style Matsuzaka meat
$28.00
Crispy coated pork sauteed in a pungent sauce.
Pork Belly Braised with Taro Root
30.00
$Noodles and Rice
Noodles with Meat Sauce Peking Style
$12.00
Hot & Spicy
Braised Beef Noodle Soup
$18.00
A Tang family classic. Hot & Spicy
Hot Tang Tang Noodles
$12.00
Most popular in Szechuan. Hot & Spicy
Shredded Beef and Fresh Spicy Pepper Noodle Soup
$18.00
Hot & Spicy
Pickle and Shredded Pork with Noodle Soup
$18.00
Seafood Pan Fried Angel Hair Noodle
$22.00
Deluxe Seafood Lo Mein
$22.00
Shredded Duck and Rice Vermicelli Noodles Stir-Fry
$22.00
Thin pasta.
Large Shrimp Fried Rice
$20.00
Served with egg.
Kung Po Chicken Fried Rice
$20.00
Served with egg. Hot & Spicy
Traditional Taiwanese Minced Pork over Rice
$10.00
Steamed White Rice
3.00
$Lobster
Supreme Broth Lobster
$98.00
ONE lobster 2-3 pounds market price.
Ginger and Scallion Lobster
$98.00
ONE lobster 2-3 pounds market price.
Spicy Ginger Sauce Lobster
98.00
ONE lobster 2-3 pounds market price.
$Canadian Dungeness Crab
Crab Stir Fried with Garlic & Hot Pepper Hong Kong Style
$88.00
ONE crab market price.
Steamed Crab with Fresh Garlic in XO Sauce
$88.00
ONE crab market price.
Ginger and Scallion Crab
$88.00
ONE crab market price.
Menu for Hwa Yuan Szechuan is provided by findrestaurantmenu.com
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