Antipasti
Antipasto Altesi
$23.00
Lobster and asparagus salad with blood orange vinaigrette.
Calamari Dorati
$19.00
Fried calamari and zucchini with spicy pepper aioli.
Salmone Curato
$19.00
Cured salmon tartare with avocado, cucumber, and green apple.
Cozze Alla Calabrese
$18.00
Mussels sauteed with cherry tomatoes, scallions, and spicy calabrian peppers.
Bis di Suppli
$16.00
Rice croquette filled with veal ragu and quinoa croquette filled with ricotta cheese.
Polpettine
$19.00
Meatballs with tomato sauce and ricotta.
Polpo
$21.00
Grilled octopus with cannellini beans, celery and lemon aioli.
Capesante
$19.00
Pan seared scallops with red apples, barley and balsamic.
Prosciutto E Melone
$18.00
Black label prosciutto with melon.
Mozzarella in Carozza
$16.00
Traditional fried Napolitano mozzarella with tomato sauce.
Carpaccio di Manzo con Mostarda
$18.00
Thinly sliced beef with black pepper, mustard and grana padano.
Burrata
$23.00
Creamy buffalo mozzarella with arugula and cherry tomatoes
Gamberi
$20.00
Sauteed shtimpani with orzo prosciutto and mustard
Zuppa
$15.00
"Minestrone", mixed vegetable soup
Salmone Estivo
19.00
Cured salmon tartar with avocado, cucumber and green apple.
$Insalate
Insalate Mozzarella
$22.00
Bufala mozzarella with tomatoes.
Carciofi All Giudea
$20.00
Fried artichokes in the roman Jewish style with parsley pesto.
Tri Colore Salad
$15.00
Arugula, endive and radicchio
Avocado E Carciofini Salad
$19.00
Organic thinly sliced raw artichoke hearts with avocado, parmigiana, and lemon dressing.
Indivia E Pera
$16.00
Endive, pears, gorgonzola cheese and orange.
Insalate Cesari
15.00
Classic caesar salad with croutons and grana padano.
$Pasta
Tagliatelle con Ragu di Agnello
$24.00
Lamb shank ragu and fresh ricotta cheese.
Pappardelle
$25.00
Fresh porcini mushroom and melted pecorino cheese.
Tagiolini Neri con Gamberi
$24.00
Black tagiolini with shrimp and spicy tomato sauce.
Fusilli Avellinesi Alle Vongole Veraci
$21.00
Fusili with clams and tossed in basil pesto.
Lasagna
$23.00
Served with veal ragu "bolognese".
Fettuccini
$24.00
Braised duck in a light truffle puree and green peas.
Gnocchi con Melanzana e Mozzarella
$22.00
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella.
Spaghetti All Chitarra
$22.00
Hand cut spaghetti with cherry tomatoes, and basil sauce.
Linguini con Polpa di Aragosta
$30.00
Linguini, lobster, and string beans in a lobster reduction.
Ravioli
$25.00
Filled with porcini mushroom in black truffle puree.
Orecchiette
23.00
Braised sausage, broccoli rabe and pecorino romano.
$Pizza
Margarita
$22.00
Diavoleto
$22.00
Sausage pizza
Carcciofi pizza
$22.00
Artichoke pizza
Cuatro formagi
$22.00
Four cheeses pizza
Pizza bolognese
$22.00
Tomato, mozzarella and veal ragu.
Pizza alla romana
$22.00
Tomato, mozzarella, pesto and pine nuts.
Pizza vegetariana
$22.00
Tomato, mozzarella and mixed vegetables.
Pollo pizza
$22.00
Chicken pizza
Focaccia dei parioli
$22.00
Mozzarella, fontina, arugula and prosciutto,
Focaccia tartufata
22.00
Mozzarella, mushrooms and truffle oil.
$Secondi Piatti
Grigliata di Pesce
$41.00
Grilled shrimp, lobster, octopus, cuttlefish, and scallops.
Branzino
$36.00
Sauteed Mediterranean sea bass with leeks, shiitake mushrooms, and blood orange.
Galetto
$31.00
Roasted free-range chicken with rosemary potatoes and broccolini.
Salmone
$31.00
Filet of king salmon with Mediterranean couscous and mustard.
Bistecca Alla Diavola
$36.00
Dry aged black Angus sirloin steak with green pepper corn and mashpotatoes.
Agnello
$40.00
Lamb chop with roasted tomatoes and yellow squash.
Pollo Parmigiana
28.00
Breaded pounded chicken breast with melted mozzarella and tomato sauce with mashed potatoes.
$Side Dishes
Mashed Potatoes
$12.00
Brussel Sprouts with Pancetta
$12.00
Sauteed spinach with parmigiano and balsamic
$12.00
Broccoli rabe with garlic and olive oil
12.00
$Desserts
Tiramisu
$15.00
Soft mascarpone cake.
Creme Bruciate
$15.00
Coffe Creme brulee.
Pizza Alla Nutella
$20.00
Nutella pizza from our wood-burning oven.
Torta di Formaggio
$12.00
New York style cheesecake "gluten free".
I Formaggi
$16.00
Three seasonal cheeses with walnuts and truffle honey.
Mousse al Cioccolato
$15.00
Chocolat mousse
Pistachio tartufo
$15.00
Delicious pistachio Gelato
Menu for Altesi Downtown is provided by findrestaurantmenu.com
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