To Start
Tunisian Olives
$13.00
Garlic Confit | Anchovy | Labaneh | Dill
Spanish Saffron Arancini
$18.00
Fonduta and young pecorino.
Heirloom Tomato Salad
$18.00
Zucchini, kohlrabi, fresh peas and whipped ricotta.
Roasted Baby Beet Salad
$17.00
Fig Marmalade | Baby Kale
Lettuce Salad
$16.00
Shaved radish and garlic confit aioli.
Winter Radish Salad
$17.00
Persimmons, manchego and maldon salt.
Roasted Carrots
$17.00
Acorn squash, beet greens, parsley salad and yogurt.
Olive Oil Focaccia
$18.00
Labaneh and peperonata.
Spring Italian Crudite
$13.00
Cumin Seed Mayo
Yellowfin Tuna Mojama
$27.00
Pickled Vegetables | EVOO | Sea Salt
Farro Salad
$13.00
Roasted Carrots | Celery | Parsley Pesto
Cumin Baked Salmon (kippered)
$26.00
Potato Salad | Herbs Aioli
Wood Oven Roasted Vegetable Antipasto
16.00
Fried Garlic
$Fresh Pasta
Rigatoni
$24.00
Tomato Confit | Calabrian Chili | Lemon | Parmigiano.
Conchiglie Cacio e Pepe
$27.00
Pecorino and cracked black pepper sauce.
Tagliatelle
$30.00
Roasted mushroom, fresh herb, garlic confit and parmigiano.
Parsley Fettuccine
$33.00
Fresh parsley, black perigord truffle butter, roasted spinach and parmigiano.
Spaghetti
$22.00
Slow cooked fresh tomato, charred baby onion, fresh basil and parmigiano.
Wood Burning Oven-Fired Lasagna
$27.00
Manchego | Basil | Roasted Onions | Parmigiano
Mac & Cheese
$22.00
Parmigiano Crust
Spring Pea Risotto Cakes
24.00
Spring Onion Aioli
$Fish
Wood Oven Roasted Halibut
$42.00
Crispy farro, celery and eggplant scapece.
Crispy Salmon
$38.00
Celery Root | Baby Bok Choy | Basil
Wood Oven Roasted Sea Bream
36.00
Lacinato kale, mache, fennel and lemon oil.
$Crudo
Yellowfin Tuna Crudo
$24.00
Watermelon radish, pickled onion and olive oil.
Hamachi Crudo
$23.00
Lemon turnip and scallion parsley salad.
Cured Wild Red Snapper Crudo
26.00
Homemade coconut yogurt, Korean daikon, cucumber salad and dill.
$Soup
Cream of Sunchoke Soup
$14.50
Spinach | Basil Oil | Parmigiana
Spring Vegetable Minestrone Soup
14.50
Pesto
$Pizza
Served with calabrian chili.Sweet
Apple Cake
$11.00
Creme fraiche and honey syrup.
Mandarin Curd
$11.00
Creme anglaise and toasted coconut.
Chocolate Ice Cream
$13.00
Chocolate chip cookie, fig jam, and cabernet reduction.
Pistachio Biscotti
$9.00
Rosemary
Lemon Curd
$7.00
Almond | Citrus Marmalade | Brown Sugar Crumble
Vanilla Bean Panna Cotta
$7.00
Cherry Coulis | Almond Crumble
Flour-less Chocolate Cake
8.00
Dark Chocolate | Fine Sugar
$Soft Beverage
Coke Can
$3.00
Can Of Coke
Coke Zero Can
$3.00
Can Of Coke Zero
Aranciata
$3.00
Can Of Aranciata
Antipodes Water
$8.00
1L Antipodes New Zealand Water
Antipodes Sparkling Water
8.00
1L Antipodes New Zealand Sparkling Water
$Wine (Must be 21 to purchase)
Sauvignon Blanc Goose Bay
$62.00
Must be 21 to purchase.
Albarino
$40.00
Herzog Special Reserve | 2017 | California. Must be 21 to purchase.
Riesling
$56.00
Koenig | 2017 | France. Must be 21 to purchase.
Roussanne
48.00
Mensch Covenant | 2018 | California. Must be 21 to purchase.
$Beer (Must be 21 to purchase)
Abaita's SelectionThree's Vilet
$7.00
Threes Brewing | Pilsner | NY | 5.2%.Must be 21 to purchase.
Unfiltered DreamWeaver
$9.00
Troegs | Wheat Beer | Germany | 4.8%.Must be 21 to purchase.
Toast
7.00
Pale Ale | UK | 5%
$Red Wine
Rioja
$48.00
Ramon Cardova | 2017 | Spain. Must be 21 to purchase.
Garnacha
$80.00
Capcanes Peraj Ha'abib | Flor de Primavera | 2016 | Spain. Must be 21 to purchase.
Zinfandel
$30.00
Mensch Covenant | 2017 | California. Must be 21 to purchase.
Cabernet + Syrah
$190.00
Brilliance Napa Valley | 2016 | California. Must be 21 to purchase.
Cabernet Sauvignon
$75.00
Tabot Limited Edition | 2014 | Israel. Must be 21 to purchase.
Cabernet Sauvignon
$100.00
Segals Unfiltered | 2013 | Israel. Must be 21 to purchase.
Menu for Abaita is provided by findrestaurantmenu.com
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