Salads (Brunch & Lunch)
Toscano Salad
$18.00
Kale, rainbow carrots, ricotta, toasted pumpkin seeds, and Parmesan breadcrumbs with lemon vinaigrette.
Arugula Salad
$17.00
Shaved fennel, cherry tomatoes, and Parmesan.
Farro Salad
18.00
Grapes, pickled red onion, pistachio, fennel, arugula, and ricotta salata.
$Brunch Mains
Chicken Paillard
$24.00
Farm greens, marinated tomato, and fennel.
LPB Burger
24.00
Provolone, caramelized onions, bacon, Calabrian aioli, and Parmesan potatoes.
$Brunch Sides
Bacon
$9.00
Parmesan Potatoes
$10.00
Crispy smashed fingerlings, Parmesan, and garlic.
Pork Sausage
9.00
$Appetizers
Roasted Cauliflower
$17.00
Mascarpone, pickled raisins, and almonds.
Meatballs
$15.00
Beef, pork, Pomodoro sauce, Parmesan, and country toast.
Local Burrata
$19.00
Squash caponata, pumpkin seeds, Calabrian honey, and country toast.
Grilled Octopus
$19.00
Pesto Rosso, potatoes, and olives
Tuscan Bread Soup
$15.00
Crushed tomatoes, basil, and Parmesan.
Beet Carpaccio
$17.00
Rainbow beets, goat cheese, kumquats, and toasted pistachios.
Whipped Ricotta
$17.00
Sheep's milk ricotta, truffle honey, and country toast.
Crostino
19.00
Stracciatella and black truffle.
$Lunch Toast
Salmone Toast (Lunch)
$11.00
Scallion cream cheese and smoked salmon.
Lunch Cotto Toast
$10.00
Melted fontina and prosciutto cotto.
Toast Trio (Lunch)
$28.00
All 3 toasts.
Avocado Toast (Lunch)
11.00
Mashed avocado, red onion, tomato, and chili flakes.
$Pasta
All of our pastas are made fresh, in-house daily.Spaghetti
$21.00
Pomodoro sauce and basil.
Gramigna
$26.00
Curly pasta, house-made sausage, broccolini, and chili flakes.
Tagliatelle
$26.00
Beef and pork Bolognese.
Campanelle
$25.00
Roasted wild mushrooms, arugula pesto, garlic, and pecorino.
Rigatoni
$22.00
Arrabiata sauce, spicy sopressata, and ricotta.
Truffle Tagliatelle
$38.00
House-made truffle butter and shaved seasonal truffles.
Linguine
26.00
Manila clams, chili, and lemon breadcrumbs.
$Panini
Served with a side of farm greens.Vegetarian
$18.00
Eggplant, mushrooms, marinated peppers, mozzarella, and pesto.
Prosciutto & Burrata
$19.00
Come with arugula pesto.
Pollo Panini
19.00
Chicken breast, broccolini, melted fontina, and paprika aioli.
$Brunch Mains
Lunch Branzino
$32.00
Spinach, cippolini onion, and pickled raisins with red pepper vinaigrette.
Lunch Skirt Steak
$33.00
Garlic potatoes, charred onions, and broccolini.
Lunch Chicken Paillard
$24.00
Farm greens, marinated tomato, and fennel.
Lunch LPB Burger
24.00
Provolone, caramelized onions, bacon, Calabrian aioli, and Parmesan potatoes.
$Sides
Rainbow Carrots
$12.00
Yogurt and candied hazelnuts.
Broccolini
$11.00
Marcona almonds and romesco.
Anson Mills Polenta
11.00
Fontina and Parmesan.
$Salads (Dinner)
Toscano Salad
$18.00
Kale, rainbow carrots, ricotta, toasted pumpkin seeds, and Parmesan breadcrumbs with lemon vinaigrette.
Chopped Salad (Dinner)
$18.00
Romaine, radicchio, grape tomatoes, chickpeas, olives, radishes, green peppers, and feta.
Farro Salad (Dinner)
$18.00
Grapes, pickled red onions, pistachio, arugula, and ricotta Salata.
Arugula Salad (Dinner)
17.00
Shaved fennel, cherry tomatoes, and Parmesan.
$Dinner Mains
Branzino
$32.00
Spinach, cippolini onion, and pickled raisins with red pepper vinaigrette.
Skirt Steak
$33.00
Garlic potatoes, charred onions, and broccolini.
Swordfish
$32.00
Fennel salad and seasonal citrus with meyer lemon sauce.
Scallops
$33.00
Rainbow cauliflower, pine nuts, brown butter, and Mediterranean herbs.
Roasted Sasso Chicken
$30.00
Winter vegetables and farro risotto.
Heritage Pork Milanese
31.00
Marinated artichokes, arugula, and Parmesan.
$Salumi & Fomaggi
Salumi
$8.00
Formaggi
$8.00
Salumi e Formaggi Misto
$28.00
Your choice of 4 salumi, 4 formaggi, or a mix of both.
Menu for La Pecora Bianca - Midtown is provided by findrestaurantmenu.com
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