Mains
Smoked Tinapa
$13.20
Fried mackerel, charred chili-pineapplesinamak, garlic, crispy shallots, cilantro,atchara (pickles).
Squid Adobo
$17.05
Sauteed squid with vinegar soy adobo sauce, garlic, onions, tomatoes, scallion, chilis.
Sisig
$17.05
Crispy pork hash, chilis, garlic, onions, scallions, cilantro, crispy shallots, cilantro, atchara (pickles).
Chicken Inasal
$15.40
Grilled chicken leg , cilantro, crispy garlic, crispy shallots, scallion, chicken oil, atchara (pickles) and spicy tamarind sauce on the side (contains fish sauce)
Pork Adobo
$17.05
pork belly braised in soy vinegar adobo sauce, bay leaf, black pepper, egg, scallions, crispy garlic.
Lechon Kawali
$17.05
Roasted pork belly, bok choy, crispy garlic, crispy shallots, scallions, cilantro and atchara (pickles) with Mang Tomas gravy sauce on the side,
Kare-Kare
$18.70
Short Rib and brisket in rich peanut sauce, eggplant, green beans, bok choy served with shrimp paste.
Jack Fruit Salad
$14.30
Fresh Jackfruit (Langka) Salad, white cabbage, bean sprouts, red onion, peanuts, crispy shallots and garlic, scallions cherry tomatoes, red chili. Fish Sauce or vegan vinegarette
Chicken Adobo
$15.40
Chicken braised in soy vinegar adobo sauce, bayleaf, black pepper, egg, scallions, crispy garlic
Pancit Palabok
$14.30
Vermicelli noodles shellfish bisque sauce boiled egg, squid, scallions, crispy garlic and crispy pork rind
Kaldereta na Short Rib
$18.70
Short rib stewed in tomato sauce with olives (contains dairy)
Sinigang na Baka
$18.70
Beef Short rib sinigang (sour tamarind soup) green beans, bokchoy, tomato, eggplant, radish
Beef Tapa
$13.20
Cured Beef strips in soy, vinegar, sugar, and garlic. Served with garlic fried rice, fried egg and spicy vinegar dipping sauce
Pork Tocino
$13.20
Crispy Pata
$33.00
Deep-Fried Pig Hock served with traditional soy sauce-vinegar dipping sauce
Pata Tim
$33.00
Pig Hock cooked in soy sauce, vinegar, star anise, onions served with bokchoy, carrots and choice of rice. 25 to 30 mins prep
Vegan Mushroom Pancit
$12.10
Pancit bihon, vegan rice noodles shitake, cabbage, green beans, chili, crispy garlic
Kinilaw
14.30
Fluke ceviche, coconut, vinegar, coconut milk, ginger, chili, red onion, cilantro, achiote oil & corn nuts (boy bawang)
$Sides
Crab Chips
$3.85
Kropek served with spicy canned vinegar
BBQ Isaw
$11.50
BBQ Pork Bung in Sticks with spicy canned vinegar (2pcs)
BBQ Chicken
$10.50
BBQ Chicken in sticks served with spicy canned vinger
Lumpia Shanghai
11.00
Chicken springs rolls served with spicy chili sauce (contains oyster sauce) 10pcs
$Drinks
Soda
$3.00
Harmless Harvest Coconut Water
$4.00
Gina Mango Juice
$3.50
Mango Juice
Gina Calamansi Juice
3.50
Calamansi Juice
$Extra
Garlic Fried Rice
$3.75
cup of garlic fried rice
Rice
$3.00
cup of white or brown rice
Shrimp Paste
$1.50
Fermented Shrimp
Mang Tomas Sauce
$1.50
Gravy Sauce
Chili Garlic
$1.50
Chili garlic
Egg
$1.50
8 minute egg
Spicy Tamarind Sauce
$1.50
spicy tamarind sauce contains fish sauce
Quinoa
3.75
cup of quinoa
$Dessert
Calamansi Tart
$11.50
Tangy Calamansi (Philippine lime) curd and homemade graham cracker crumb with collaboration with whiskpastrynyc by Michael
4†‘Turon’ Cream Pie (Per Unit)
$10.00
Homemade Graham Crumb Jackfruit and Saba Compote Crème Pâtissier Chantilly Cream Phyllo Crisps
4†Ube Cheesecake (Per Unit)
$11.50
Homemade Graham Crumb Ube Swirl Cheesecake Chantilly Cream Valrhona Crispy Pearls Toasted Coconut Flakes
Menu for Tradisyon NYC is provided by findrestaurantmenu.com
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