Appetizers
Soup of the Day
Main Course
Files of Salmon
Rotisserie Chicken
Pastichio
Desert
Dessert of the Day
Galactoboureko
Baklava
Cold Mezedes
Soup Of The Day
$-1.00
Organic Salad
$6.50
country greens with lemon feta dressing or balsamic dressing
Country Tomato Salad
$7.25-9.50
fresh tomatoes, romaine, arugula, green peppers, red onions, barrel-aged feta and virgin olive oil vinaigrette
Assorted Greek Spreads
$6.50-12.50
melitzanosalata, taramousalata, tzatziki, scordalia and ktipiti
Hummus
$6.25
mashed chick peas with garlic, olive oil lemon juice and tahini sauce
Organic Salad
Hummus
Hot Mezedes
Grilled Octopus-Calamari Salad
$10.50
roasted red pepper, fennel, virgin olive oil, lemon, garlic and parsley
Homemade Stuffed Vine Leaves
$6.95
rice, pine nuts and ground sirloin in an egg lemon sauce
Steamed Mussels Lemnos
$7.95
garlic, parsley, plumb tomatoes and white wine
Fried Calamari Aegean
$8.75
lightly breaded in almond flour, drizzled with lemon and tomato sauce
Spanakopites
$6.75
baked phyllo dough filled with blended cheeses and fresh spinach
Assorted Hot Mezedes
$14.50-28.00
lamb keftedes, stuffed vine leaves, fried calamari and spanakopites
Marinated Char-Grilled Octopus
$10.50
virgin olive oil and balsamic vinaigrette
Saganaki
8.95
fried kefalotiri cheese flambe with brandy and lemon
$Large Country
Greek Shepeard
$10.95
romaine, barrel feta, olives, cucumbers, beefsteak tomatoes, pepperonchini and sumac
Greek Shepeard
$15.95
with chicken breast
Chicken with Organic Greens
$14.75
grilled chicken breast and grilled seasonal vegetables with lemon-feta dressing
Lamb with Organic Greens
$14.75
spit-roasted baby lamb, grilled portobello, seasonal vegetables and lemon-feta dressing
Arugula and Roasted Beet
14.95
endive, grilled shrimp, kafalotiri cheese and balsamic vinaigrette
$Macaronia
Giouvetsi
$16.95
braised chicken in plum tomatoes, cinnamon, garlic and orzo
Thick Spaghetti
$11.50
plum tomato sauce and grated kefalotiri cheese
Classic Pastichio
$16.50
bucatini pasta with ground sirloin, spices and bechamel sauce
Homemade Papardelle
$15.50
portobello mushrooms, roasted eggplant and plum tomatoes
Braised Calamari
$16.75
plum tomato sauce over thick spaghetti
Cappelini
19.50
fresh mussels, shrimp, calamari, swordfish, plum tomatoes in a garlic saffron white wine broth
$From the Rotisserie
Free Range Chicken
$14.50
basted in virgin olive oil, lemon and herbs, with roasted garlic potatoes and organic salad
Spit Roasted Baby Lamb
19.00
brushed with lemon and freshly ground aleppo pepper, w/ hand-cut fries, romaine red onion salad
$From the Grill
Ground Lamb Keftedes
$16.00
mint garlic, kasseri cheese, rice pilaf and sauteed spinach
Lamb Kebob
$19.50
cubes of baby lamb skewered with bell peppers, onions, tomatoes, grilled vegetables and rice pilaf
Chicken Kebob
$16.00
tender pieces of chicken breast with vegetables and rice pilaf
Baby Lamb Chops
$25.50
grilled polenta and spanakorizo
Marinated Macedonian Quails
$16.00
roasted lemon potatoes and wild greens
Xifias Kebob
$18.50
atlantic swordfish with fennel, onions, peppers and rice pilaf
Mixed Grill
19.50-38.00
lamb, chicken, lamb chops, keftedes with rice pilaf, grilled tomatoes and cubanella peppers
$House Specialties
Marinated Shell Steak
$25.00
grilled and served with cream-spinach and cracked pepper-lemon potatoes
Homemade Hillopittes and Baby Lamb
$18.50
in a dill scallion broth
Whole Fish
-1.00
$From Our Oven
Lamb Kleftiko
$18.50
baked in a clay pot with eggplant, tomatoes, garlic and herbs, with halloumi grilled polenta
Chicken Breast
$14.50
cumin and vinegar on a bed of rice pilaf and sauteed spinach
Spetsiota
$18.50
baked fillet of cod fish with plum tromatoes, over skordalia and steamed baby spinach
Gulf Shrimp Santorini
$18.50
baked in a clay pot with tomatoes, feta cheese and orzo pasta
Moussaka
17.50
potatoes, eggplant, ground sirloin and bechamel sauce
$Sandwiches
Vegetarian
$10.95
grilled seasonal vegetables with feta cheese and black olive pesto
Grilled Chicken
$10.95
tzatziki, chopped tomatoes and onion
Grilled Lamb Paillard
12.50
arumia grilled eggplant and tzatziki
$For the Table
Potato and Rice Pie
$5.00
Roasted Garlic Potatoes
$5.00
Steamed Wild Greens
$5.00
Spanakorizo
$5.00
Halloumi Cheese
$5.00
Sauteed Spinach
$5.00
Hand-Cut Fries
$5.00
Polenta Hummus
5.00
$Cheese Plates
goat cheese - goat feta, french montrachet sheep's milk - kefalogriviera, manchego, manouri blue - societé roquefort, choice of one - 5.00 two - 9.00 three - 14.00Cheese Plates
Vegetarian
Gigantes Florina
baked with plum tomatoes, red onions, garlic and parsley
Greek Bruschetta
$6.00
chopped tomatoes, feta and wild oregano on country bread
Yalang Dolma
$6.50
vine leaves, rice, pine nuts, currants, lemon juice, and mint
Artichoke Polita
7.50
braised with dill and potatoes in olive oil and lemon juice
$Fish
Maine Cod
$8.50
crispy cod with skordalia
Stuffed Calamari
$8.50
with sun-dried tomatoes and feta
Cuttlefish Salad
$8.00
with sweet red peppers, capers, and jordanian pickles
Shrimp Adriatica
$9.00
sauteed with plum tomatoes and feta
Drunken Calamari
7.00
braised with nafplion olives, celery and plum tomatoes
$Meat
Sougoukakia Izmir Style
$6.00
lamb meatballs in a spicy tomato sauce with cumin and cilantro
Crispy Chicken
$6.00
in a pine nut crust with harissa
Colorado Lamb Paillard
$8.50
thinly sliced grilled lamb on country bread with arugula and red onion salad
Shish Kebob
$9.50
mini lamb brochette on a hand-stretched pita with chopped salad and cucumber sauce
Menu for Aegean is provided by findrestaurantmenu.com
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