Appetizers
Zuppa Del Giorno
$4.00
soup of the day
Caprese
$6.00
fresh mozzarella, sun-dried tomato and basil
Fancy Mixed Green Salad
$6.00
parmesan cheese, balsamic vinaigrette and extra virgin olive oil
Caesar Salad
$6.00
hearty romaine, parmesan cheese and croutons in a creamy caesar dressing
Fried Calamari
$7.00
served with a spicy marinara sauce
Cold Seafood Antipasto
$8.00
lemon marinated scallops, shrimp and calamari on a bed of exotic lettuce
Fried Shrimp
$8.00
served with a spicy marinara sauce
Eggplant Rollatini
$6.00
stuffed with mozzarella cheese and topped with marinara and parmesan cheese
Stuffed Mushrooms
$6.00
stuffed with vegetables and topped with mozzarella
Basked Stuffed Clams
$7.00
half dozen on the half shell
Toasted Meat Ravioli
$5.00
with a spicy marinara dip
Sauteed Broccoli
$6.00
browned in olive oil and garlic topped with marinara and mozzarella
Watercress Salad
$6.00
with warm goat cheese, roasted peppers in a mustard dressing
Sauteed Watercress
6.00
browned in olive oil, garlic and balsamic vinegar with nuts, raisins and apricots
$Pasta
Fusilli Sun-Dried Tomatoes
$8.00
with gorgonzola cheese and capers in a light cream sauce.
Fusilli Pesto
$8.00
fresh homemade pesto with pine nuts in a light cream sauce.
Linguine Puttanesca
$8.00
spicy tomato sauce, anchovies, capers and olives
Linguine with Wild Mushrooms
$8.00
in a light marsala sauce with a touch of cream
Fettuccine Primavera
$8.00
egg and spinach fettuccine with seasonal vegetables in a light cream sauce
Spinach Penne
$8.00
spinach pasta with asparagus, sun-dried tomatoes and fontina cheese in a light cream sauce
Pumpkin Ravioli
$8.00
in a creamy pesto sauce
Large Spinach Ravioli
$8.00
stuffed with cheese and spinach in a marinara sauce and topped with mozzarella
Meat Ravioli
$8.00
in a light butter and sage sauce and topped with parmesan cheese
Vegetarian Lasagna
$9.00
layered bechamel and seasonal vegetables baked with fresh mozzarella
Meat Lasagna
9.00
layered bechamel and bolognese beef sauce baked with fresh mozzarella
$Seafood Pasta
Linguine with Clam Sauce
$10.00
fresh littleneck clams over a bed of linguine
Seafood Fettuccine
$11.00
shrimp, scallops and crab meat in a marinara or light cream sauce
Fettuccine with Smoked Salmon
$11.00
spinach and egg fettuccine with smoked salmon in an alfredo sauce
Black Linguine
$11.00
squid ink pasta with shrimp and asparagus in a pink pemod sauce
Seafood Lasagna
11.00
layered bechamel, shrimp, scallops and crab meat in a tomato sauce with fresh mozzarella
$Entrees
served with marinara or garlic and olive linguineEggplant Parmigiana
$8.00
layered sliced eggplant and fresh mozzarella with a tomato sauce
Chicken Marsala
$9.00
boneless chicken breast sauteed with mushrooms in a marsala wine sauce
Chicken Balsamic
$9.00
boneless chicken breast sauteed with garlic and balsamic vinegar
Chicken Pommery
$9.00
boneless chicken breast sauteed with garlic in a creamy pommery mustard sauce
Chicken Parmigiana
$9.00
boneless chicken in a fresh tomato sauce with baked mozzarella
Veal Marsala
$11.00
veal cutlet sauteed with mushrooms in a marsala wine sauce
Veal Parmigiana
11.00
veal cutlet in a fresh tomato sauce with baked mozzarella
$Fish
served with marinara or garlic and olive oil linguineScallops
$11.00
herb crusted scallops pan seared in white wine and served on a decored mesclun salad
Filet of Blue Fish
$11.00
broiled and topped with almonds, sun-dried tomatoes and orange peels in a marsala wine sauce
Stuffed Brook Trout
$12.00
whole fish stuffed with shrimp, scallops and crab meat
Grilled Salmon
$12.00
grilled and topped with sauteed mushrooms in a lemon dill sauce
Grilled Tuna Steak
$12.00
marinated in seasonal herbs and served on a bed of tri-colored sweet bell peppers
Shrimp Scampi
$12.00
large shrimp sauteed in a garlic, lemon and butter sauce
Guazzetto Frutti Di Mare
$13.00
clams, mussels, shrimp and scallops in a spicy mediterranean sauce
Menu for Frutti di Mare is provided by findrestaurantmenu.com
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