Dinner Raw Bar
Bluepoint Oysters
$18.00-36.00
Jumbo Shrimp Cocktail
$15.00
Sea Urchin Bruschetta
$19.00
Mediterranean sea urchin, lime, extra virgin olive oil and toasted sourdough.
Seafood Tower
$90.00
1 1/2 lb. whole lobster, oysters, shrimp, mussels, crab meat, homemade mignonette and cocktail sauce.
Ceviche
$16.00
Branzino ceviche, citrus, fresh herbs, onion, Serrano peppers, lime and extra virgin olive oil.
Tuna Tartare
22.00
Avocado, coriander, honey, wasabi mousse, tobiko and seaweed tuile.
$Dinner Salads
Nisi Salad
$16.00
Baby kale and arugula, grilled vegetables, heirloom tomatoes, fresh basil, grilled halloumi and balsamic reduction.
Traditional Greek Salad
$17.00
Vine ripened tomatoes, cucumber, onions, peppers, olives, capers, feta cheese and extra virgin olive oil.
Buratta Salad
$15.00
Fresh basil, grape tomatoes, strawberries and balsamic reduction topped with pistachio.
Organic Mixed Field Greens Salad
$15.00
Field greens, root vegetables, basil, mint, scallions, sunflower seeds, fresh pomegranate and balsamic vinaigrette.
Heirloom Beet Salad
15.00
Golden and red beets, arugula, beet hummus, goat cheese, spicy pistachio and balsamic glaze.
$Dinner Entrees
Linguini Vongole
$28.00
Linguini, clams, sweet garlic, fresh herbs and white wine sauce.
Lobster Fettuccine
$42.00
1 1/2 lb. whole lobster with sweet garlic, roasted tomato sauce, Parmesan and fresh basil.
Farro Seafood Paella
$29.00-55.00
Organic farro, shrimp, monkfish, calamari, mussels, chorizo, green peas, saffron and sweet peppers.
Rigatoni with Meatballs
$26.00
USDA prime beef meatballs, roasted tomato sauce, topped with crumbled feta cheese.
Sea Urchin Risotto
$32.00
Arborio risotto with sea urchin, dill, lemon zest and extra virgin olive oil.
Seafood pastitso
$31.00
Bucatini pasta, lobster-shrimp ragout, yogurt bechamel sauce and Parmesan cheese.
Kakavia Soup
$28.00-54.00
Traditional Greek fisherman's soup with monkfish, shrimp, mussels and crab, served with toasted sourdough.
Mushroom Papardelle
$24.00
Papardelle with porcini mushroom ragout, sweet garlic and fresh herbs.
Stuffed Eggplant
$25.00
Caramelized onions, chickpea, sweet garlic, roasted tomato sauce topped with crumbled feta.
Lamb Tajine
$28.00
Stew lamb chunk with vegetables and chickpeas, served with herbed raisin couscous.
Lamb Chops
$39.00
Grilled lamb chops, marinated with fresh herbs and sweet garlic, served with lemon roasted potatoes.
Filet Mignon
$48.00
8 oz. USDA perfectly grilled prime filet Mignon, Vinsanto wine reduction with country style fries.
Spicy Lamb Kebabs
$27.00
Fresh ground lamb kebab served with sumac onions, grilled Serrano pepper, tzatziki and toasted pita.
Oven Roasted Chicken
$26.00
Roasted half chicken marinated overnight with garlic and herbs, honey lemon sauce, served with lemon roasted potatoes.
Grilled Salmon
$29.00
Grilled to perfection served with sauteed spinach, cauliflower puree, lemon and extra virgin olive oil.
Branzino
32.00
Whole branzino simply grilled, with lemon, capers and extra virgin olive oil.
$Dinner Sides
Grilled Asparagus
$11.00
Spinach Sauteed
$9.00
Leek and Rice Vegetable Pilaf
$8.00
Grilled Vegetables
$10.00
Cauliflower Puree
$8.00
Lemon Roasted Potatoes
$8.00
Country Style Fries
8.00
Add truffle oil and Parmesan for an additional charge.
$Dinner Mezze
1 Spread
$8.00
Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree, muhammara served with toasted pita or vegetable crudite.
3 Spreads
$21.00
Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree, muhammara served with toasted pita or vegetable crudite.
Nisi Chips
$18.00
Paper thin sliced zucchini and eggplant, served with our traditional tzatziki dip.
Calamari
$18.00
Crispy calamari served with spicy aioli dip.
Crab Cake
$19.00
Maryland jumbo lump crab cake, black-eyed Peas and mustard aioli.
Grilled Octopus
$24.00
Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree and extra virgin olive oil.
Mussels Marinara
$16.00
Sweet garlic, tomato, Serrano peppers, chorizo, crumbled feta cheese and toasted sourdough.
Seafood Lahmajoun
$14.00
Marinated shrimp, crab and fish with onion, tomato, parsley and cumin on baked lavash.
Sea Scallops Provencale
$22.00
Pan seared scallops, fresh garlic, tomato, butter lemon sauce and cauliflower puree.
Gambas Ajillo
$16.00
Shrimp infused in garlic olive oil, fresh herbs, paprika and sourdough.
Grilled Halloumi Bruschetta
$16.00
Tomato, onions, basil, sweet peppers and olives, over multigrain toast.
Lamb Moussaka Spring Rolls
$15.00
Eggplant, potato, meat sauce and yogurt bechamel sauce.
Shrimp Santorini
18.00
Shrimp sauteed with sweet garlic, roasted tomato sauce, ouzo and crumbled feta cheese.
$Bar Bites
Burrata
$15.00
Fresh basil, grape tomatoes, strawberries, balsamic reduction topped with pistachio.
Lamb Sliders
$18.00
3 lamb sliders, white cheddar, onions, tomato, spicy mayonnaise.
Grilled Halloumi Bruschetta
16.00
Tomato, onions, basil, sweet peppers, olives, served over multigrain toast.
$First Pre Theatre
Organic Mixed Field Greens
Baby greens, root vegetables, basil, mint, scallions, sunflower seeds, pomegranate and balsamic vinaigrette.
Grilled Halloumi Bruschetta
Tomato, onions, basil, sweet peppers and olives, served over multigrain toast.
Mezze Spreads Choice of 2
$0.00-0.00
Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree and muhammara served with toasted pita or vegetable crudite.
Grilled Octopus Supplement
Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree and extra virgin olive oil. Supplement 6.
Calamari
Crispy calamari served with spicy aioli dip.
Lamb Moussaka Spring Rolls
Eggplant, potato and meat sauce, served with yogurt bechamel sauce.
Second Pre Theatre
Rigatoni with Meatballs
USDA Prime beef meatballs, roasted tomato sauce, topped with crumbled feta cheese.
Linguini Vongole
Linguini, clams, sweet garlic, fresh herbs and white wine sauce.
Lamb Chops
Lamb chops, marinated with fresh herbs and sweet garlic, served with lemon roasted potatoes. Supplement 8.
Spicy Lamb Kebabs
Fresh ground lamb kebab served with sumac onions, grilled Serrano pepper, tzatziki and toasted pita.
Grilled Salmon
Grilled to perfection served with sauteed spinach, cauliflower puree, lemon and extra virgin olive oil.
Stuffed Eggplant
Caramelized onions, chickpea, sweet garlic and roasted tomato sauce topped with crumbled feta.
Oven Roasted Chicken
Roasted half chicken marinated overnight with garlic and herbs, honey lemon sauce, served with lemon roasted potatoes.
Third Pre Theatre
Creme Brulee
Almonds and fresh fruit.
Mediterranean Delights
Walnut baklava, kataifi, saragli and samali, served with vanilla ice cream.
Yogurt Mousse
Greek yogurt, sour cherry preserve, thyme honey and caramelized almonds.
Desserts
Valrhona Molten Chocolate
Molten chocolate, fresh berries and vanilla ice cream.
Mille Feuille
Crispy puff pastry, vanilla custard and fresh berries.
Creme Brulee
Cream brulee, almonds and fresh fruits.
Mediterranean Delights
Walnut baklava, saragli, samali and karidopita, served with vanilla ice cream.
Black Forest
Chocolate cake, maraschino cherries, brandy whipped cream and chocolate flakes.
Tiramisu
Espresso mascarpone cream, lady finger's and cocoa powder.
Yogurt Mousse
Greek yogurt, sour cherry preserve, thyme honey and caramelized almonds.
Gelato
Sorbet
Seasonal Fruits
Menu for Nisi is provided by findrestaurantmenu.com
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