Panini
Panino Milanese
$19.00
traditional breaded chicken milanese, arugula, tomato, dijon mustard on ciabatta bread
Panino Classico
$21.00
prosciutto Toscano, mozzarella, tomato, olive caponata on ciabatta bread
Panino Caprese
17.00
buffalo mozzarella, kumato tomato, basil
$Per Iniziare
Zuppa Contadina
$15.00
farm vegetables, chickpeas, white beans, lacinato kale, Sant Ambroeus extra virgin olive oil
Crostone Ricotta
$16.00
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
Polpettine
$18.00
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
Melanzane alla Parmigiana
$20.00
baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
Burrata e Prosciutto
$27.00
local upstate burrata, traditionally cured Tuscan prosciutto
Cozze al Pomodoro*
$22.00
P.E.I. mussels, white wine, tomato sauce, garlic, parsley, toasted bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
Arancini
$18.00
rice balls, tomato, mozzarella, oregano, served with arrabbiata sauce
Tagliere Misto For 2
$29.00
Chef's Selection of Imported Cheeses & Cured Meats.
Tagliere Misto For 3
$37.00
Chef's Selection of Imported Cheeses & Cured Meats.
Pizzetta Margherita
$18.00
San Marzano tomatoes, mozzarella, fresh basil, oregano
Tartare di Salmone*
$26.00
organic salmon tartare, avocado, fried capers, Dijon vinaigrette
Bruschetta
$15.00
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
Carciofi e Calamari Fritti
$24.00
fried baby artichokes and calamari, parsley, lemon
Crostino Toscano
19.00
traditional bread tartine with chicken liver mousse, onion confit, crispy sage, imported salami from Italy
$Verdure e Insalate
Quinoa
$20.00
quinoa salad, spinach, avocado, red beets, butternut squash, toasted almonds, house dressing
Nizzarda di Salmone*
$26.00
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Insalata di Cicorie
$20.00
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, La Porrona extra virgin olive oil
Rucola e Carciofi
$22.00
wild arugula, thin sliced artichokes, 24 months shaved parmigiano, Dijon dressing
Caprese Invernale
20.00
buffalo mozzarella, roasted Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
$Pasta
Fettuccine alla Bolognese
$28.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Tonnarelli Cacio E Pepe
$26.00
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
Fusilli Al Ferretto E Burrata
$24.00
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Ravioli Della Casa
$27.00
house made spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
Gnocchi ai Funghi
$27.00
mushroom ragù, garlic, shallot, parsley, 24-month aged Parmigiano-Reggiano
Spaghetti All'Arrabbiata
$24.00
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano
Rigatoni Al Salmone
$28.00
hand made rigatoni, salmon, smoked salmon, shallots, heavy cream, vermentino wine, parsley and pepperoncino
Spaghetti Carbonara
$27.00
homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon
Lasagna Tradizionale
28.00
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
$Secondi
Salmone*
$39.00
Faroe Islands salmon, roasted winter squash, sun dried tomatoes, capers pesto, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Branzino Al Cartoccio
$39.00
oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, parsley, lemon slices
Pollo con Radicchio, Noci e Zucca
$30.00
grilled chicken, roasted butternut squash, treviso, toasted walnuts, balsamic dressing
Milanese
$32.00
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
L'Hamburger*
$25.00
short-rib blend, taleggio, bacon, red onion confit, pickle, tomato, hand-cut fries
Tagliata Di Manzo*
44.00
sliced sirloin steak 12oz, choice of one side *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$Contorni
Cavolfiore Arrosto
$13.00
roasted cauliflower, paprika, capers, hazelnuts, raisins
Spinaci Saltati
$13.00
sautéed spinach, garlic, Felice extra virgin olive oil
Cime di Rapa
$13.00
sautéed broccoli rabe, black pepper, Pecorino Romano
Cavolini
$13.00
crispy Brussels sprouts, roasted bacon
Patate Arrosto
$13.00
oven roasted potatoes, shallot confit
Spinaci Al Limone
$13.00
sautéed spinach, lemon, extra virgin olive oil
Asparagi Grigliate
13.00
grilled asparagus, fresh herbs
$Dolce
Tiramisu*
$15.00
espresso soaked sponge cake with mascarpone cream and cocoa powder. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Torta di Mele
$15.00
pastry crust, sliced apples, vanilla gelato
Tortino al Cioccolato
$15.00
Delizia al Limone
$15.00
sponge cake filled with lemon cream, limoncello syrup
Torta Cioccolato e Nocciola
$15.00
chocolate cake, hazelnut cream, crunchy dark chocolate
Cheesecake
15.00
American cheesecake topped with wild berry sauce
$Acqua
Still Water Large
$9.00
Still Water Medium
$6.50
Sparkling Water Large
$9.00
Sparkling Water Medium
6.50
$Bibite
Club Soda
$5.00
Coke
$5.00
Diet Coke
$5.00
Ginger Beer
$7.50
Ginger Ale
$5.00
Bitter Lemon
$5.00
Sprite
$5.00
Tonic
5.00
$Retail
Felice Olive Oil
$28.00
FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE†is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses
Villa Grimelli Aged Chianti Vinegar
$19.00
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
Villa Manodori Artigianale Balsamico
$49.00
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
Menu for Felice 56 is provided by findrestaurantmenu.com
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