APPS
Grandma's Beef Specialty
$17.00
Traditional Italian meatballs in a San Marzano tomato sauce, topped with fresh ricotta.
Grandma's Lamb Specialty
$19.00
Lamb meatballs in a fresh rosemary, lemon and white wine sauce with mushroom polenta crostini.
Octopus and the Potato
$23.00
Grilled Portuguese octopus served with potatoes, black Gaeta and green Castelvetrano olives, celery
Rolling with the Eggplant
$15.00
Sliced eggplant fried in a light egg batter, rolled and stuffed with seasoned spinach, ricotta and mascarpone cheese topped with melted mozzarella and tomato sauce.
Ahi Tuna Stack
$19.00
Diced sushi grade ahi tuna, plum tomatoes and avocado, marinated in sesame oil, on a bed of alfalfa sprouts with a creamy chili pepper and balsamic glaze dressing, topped with black sesame seeds and a side of sliced cucumbers and kiwi.
Golden Rings
$21.00
Golden fried domestic Rhode Island loligo calamari, house made marinara sauce, roasted garlic aioli, sea salt sprinkle.
Italian Flag
$18.00
Vine ripened beefsteak tomatoes, fresh house made mozzarella cheese, micro basil, cold pressed extra virgin olive oil drizzle, blood orange balsamic reduction. Add roasted peppers, baby artichokes and prosciutto for an additional charge.
Motown Blues
$18.00
Jumbo lump crab cake, baby arugula pear tomato salad, citrus vinaigrette, blood orange balsamic glaze, garlic aioli
Chicken Meatballs
17.00
Chicken meatballs, creamy parmigiana alfredo sauce
$SALAD
Caesar Cardini Salad
$12.00
Romaine hearts in a garlic and Parmigiana dressing.
Taproot Symphony Salad
$14.00
Roasted red and golden beets, micro greens, toasted almonds, crumbled goat cheese and chia lemon oil dressing.
Harvest Salad
14.00
Baby kale, romaine, bean sprouts, butternut squash, beets, apples, dried cranberry, feta and white balsamic vinaigrette.
$FOR SHARING
Tableside Farmers Platter
$24.00
Creamy burrata cheese paired with a selection of marinated, roasted and grilled seasonal vegetables.
Italian Cheesemonger
$26.00
Parmigiano-Reggiano, black truffle pecorino, pecorino toscano, creamy dolcelatte Gorgonzola served with sides of truffle honey and walnuts.
Carnivore Platter
26.00
Prosciutto di Parma, speck (smoked prosciutto), spicy capicola, sweet sopressata, mortadella, mixed olives, sweet and savory onion jam.
$MAIN
Drunken Golden Bird
$26.00
Parmigiano-Reggiano crusted Bell and Evans chicken breast in a lemon and white wine sauce
Upstream Swimming Fish
$32.00
Pan roasted wild caught sockeye salmon pan roasted with haricot vert in a creamy Dijon mustard sauce.
Old-Fashioned Bird
$28.00
Bell and Evans all natural chicken breast stuffed with fontina cheese, spinach, Parma prosciutto, forest mushrooms, Marsala wine demi reduction
Cheesy Veal Dish
$42.00
Pan fried panko crusted thinly pounded veal chop, baked with fresh tomato sauce and fresh mozzarella.
Roasted Hog
$38.00
Pan roasted 16 oz. pork chop with sweet and mild vinegar peppers, cipollini onions and broccoli rabe.
Italian Cut
$36.00
Grilled New York sirloin served sliced over a bed of arugula, grape tomatoes, red onions, topped with shaved Parmigiano-Reggiano cheese and blood orange balsamic drizzle.
European Bass
$40.00
Pan seared almond crusted branzino fillets, saffron risotto and citrus beurre blanc.
European Bass
$38.00
Pan seared almond crusted bronzini filets, saffron risotto, citrus beurre blanc
UPSTREAM SWIMMING FISH
$28.00
Pan roasted wild caught sockeye salmon, Dijon mustard sauce
ROASTED HOG
26.00
Pan roasted 16oz. pork chop, sweet and mild vinegar peppers, cipollini onions
$PASTA
Truffled Moneybags
$25.00
Ricotta filled beggar's purse shaped pasta and white truffle infused cream sauce.
Lady of the Night
$21.00
House-made fresh fusilli pasta with plum tomato sauce, Italian black Gaeta and green Castelvetrano olives and capers topped with smoked mozzarella.
Italian Mothers Love
$25.00
House-made traditional meat lasagna, bechamel sauce and Parmigiano-Reggiano cheese.
Tasty Crustacean
$28.00
Homemade tonnarelli pasta, fresh lobster meat and brandy cream lobster reduction.
Little Ears of Apulia
$22.00
Orecchiette pasta with Italian sweet sausage, broccoli rabe, toasted bread crumbs and fennel pollen.
Neapolitan Ragu
$26.00
Imported artisan large rigatoni, slow cooked short rib mascarpone infused ragu, shaved parmigiano reggio no cheese
Rigatoni and Meatballs
19.00
Imported artisan large rigatoni and meatballs, fresh tomato sauce
$Sides
Broccoli Rabe
$11.00
Haricot Vert
$9.00
Spinach
$9.00
Asparagus Parmigiana
10.00
$DESSERT
CANNOLI
$9.00
Homemade tube shaped shells of fried pastry dough, with a sweet, creamy filling.
Italian Ricotta Cheesecake
$7.00
Homemade fresh and creamy Italian ricotta layered cake.
TIRAMISU
$9.00
homemade coffee flavored Italian custard dessert
NY CHEESECAKE
9.00
homemade fresh and creamy Italian ricotta layered cake
$Wine (Must be 21 to Purchase)
Pinot Grigio Badissa
$42.00
Must be 21 to purchase.
SAUVIGNON BLANC - TOHU
$25.00
PINOT NOIR - EDNA VALLEY
$25.00
Cabernet Sauvignon
$46.00
Must be 21 to purchase.
ROSE - LUMIERE
$20.00
Chianti Dianella
$46.00
Must be 21 to purchase.
SANGIOVESE - BADILANTE
$25.00
Montepulciano D'Abruzzo
$42.00
Must be 21 to purchase.
Vermentino Primo Bianco
$42.00
Must be 21 to purchase.
Chenin Blanc Bosman
$42.00
Must be 21 to purchase.
Menu for Tableside Italian Cook Shoppe is provided by findrestaurantmenu.com
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