Mille Nonne

Mille Nonne Menu

(646) 669-8957
88 Essex St, New York, NY 10002

Antipasti - Starters / Contorni - Sides


Caprese Salad with Fresh Mozzarella & Tomato (Gluten Free)
$11.00
Our Caprese Salad is made at the order with Fresh Bocconcini Mozzarella, Tomatoes & Arugula w/ Fresh Herbs Vinaigrette.
Eggplant Parmigiana Regular (Vegetarian, Gluten Free, Nut Free)
$11.50
Herbed Baked Eggplant layered with Fresh Mozzarella, handcrafted Tomato sauce and Pecorino Romano imported Cheese.
VEGAN Eggplant Parmigiana (Nut Free, Gluten Free)
$11.50
Oven baked Herbed Eggplant layered with our handcrafted Tomato & Basil sauce, Coconut Oil-based Vegan Mozzarella and Parm (Nut Free).
Baked Herbed Eggplants
$9.50
Our Eggplants are oven baked with fresh Thyme and Oregano, Extra Virgin Olive Oil and Sea Salt.
Side of Veggies (Vegan). Daily Availability
$9.50
Our selected seasonal Veggies are sautéed or roasted with fresh Herbs, Extra Virgin Olive oil and Sea Salt to exalt their natural flavors.
Side of sautéed Broccoli Rabe (Vegan - Gluten Free)
$9.50
Sautéed Broccoli Rabe with Extra Virgin Olive Oil, Garlic and Red Crush Pepper.
Arugola + Red Beets Salad w/ Roasted Sunflower Seeds (Vegan)
$6.00
Mille Nonne Eggplant Caponata
$7.00
Sauteed Eggplant, celery, onions and tomatoes in a sweet and sour sauce
Roasted Brussel Sprouts (Vegan- Gluten Free)
$7.00
Extra Virgin Olive Oil, Garlic.
Baked Portobello Mushrooms marinated w/fresh herbs,ginger & balsamic vinegar
6.50
Gluten Free

$ Pasta - Specials


Potato "Gnocchi alla Sorrentina" with fresh Mozzarella & handcrafted Tomato sauce (Vegetarian)
$16.50
A mouth watering and special dish reinterpreted in Mille Nonne style, our Gnocchi alla Sorrentina is assembled at the order with fresh Mozzarella and handcrafted Tomato Basil sauce, sautéed with a touch of daily made vegetable Broth and baked in the oven.
Signature Mac & Cheese (Vegetarian)
$16.00
Baked at the order with creamy and super light béchamel, Pepper Jack, Imported Grana Padano and Pecorino Romano Cheese, sprinkled with house-made Breadcrumbs, Mille Nonne Mac & Cheese is deliciously uncomplicated.
Spaghetti alla Chitarra with handcrafted Tomato sauce and 2 Turkey Spinach & Quinoa Meatballs
$17.00
A classic reinterpreted in Mille Nonne style, Spaghetti alla Chitarra with baked signature Turkey Spinach & Quinoa Meatballs is tossed in a pan with our handcrafted Tomato Basil Sauce, a touch of our vegetable Broth and topped with imported Pecorino Romano Cheese.
Linguine with Sauteed Brocoli Rabe and Spinach ( Vegan )
11.00

$Pasta - Vegan


Penne w/ handcrafted Tomato & Basil sauce
$13.50
Our Penne are tossed with our superb handcrafted Tomato Sauce (simmered imported Italian Plum Tomatoes, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.
Penne w/ handcrafted Roasted Eggplants & Tomato sauce
$15.00
Our Pasta is tossed with our handcrafted Roasted Eggplants & Tomato Sauce (simmered imported Italian Plum Tomatoes, Herbed-baked Eggplants, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.
Penne w/ Signature Vegan Pesto (Nut Free)
$14.50
Light, creamy and refreshing with a peppery personality, our Signature Vegan Pesto is freshly made with Arugula, Basil, Sunflower Seeds, Extra Virgin Olive Oil and Sea Salt. Tree Nuts Free.
Potato Gnocchi w/ handcrafted Tomato & Basil sauce
$14.50
Our Gnocchi are tossed with our superb handcrafted Tomato Sauce (simmered imported Italian Plum Tomatoes, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.
Potato Gnocchi w/ Signature Vegan Pesto (Nut Free)
$15.50
Light, creamy and refreshing with a peppery personality, our Signature Vegan Pesto is freshly made with Arugula, Basil, Sunflower Seeds, Extra Virgin Olive Oil and Sea Salt. Tree Nuts Free.
Potato Gnocchi w/ Roasted Eggplants & Tomato sauce
$16.00
Our Gnocchi are tossed with our handcrafted Roasted Eggplants & Tomato Sauce (simmered imported Italian Plum Tomatoes, Herbed-baked Eggplants, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.
House-made Red Beets & Sweet Potatoes Gnocchi w/ Vegan Butter & Sage sauce
$15.50
In this classic revisited in Mille Nonne style, House-made Red Beets & Sweet Potatoes Gnocchi are served with Vegan Butter (Coconut Oil based) & Sage and a touch of House-made vegetable Broth. The result is a light, gentle and flavorful dish.
House-made Red Beets & Sweet Potatoes Gnocchi w/ Tomato & Basil sauce
$15.50
Our Sweet Potato Gnocchi are tossed with our superb handcrafted Tomato Sauce (simmered imported Italian Plum Tomatoes, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.
House-made Red Beets and Sweet Potatoes Gnocchi w/ Signature Vegan Pesto (Nut Free)
$16.50
Light, creamy and refreshing with a peppery personality, our Signature Vegan Pesto is freshly made with Arugula, Basil, Sunflower Seeds, Extra Virgin Olive Oil and Sea Salt. Tree Nuts Free.
House-made Red Beets and Sweet Potatoes Gnocchi w/Roasted Eggplants & Tomato sauce
$16.50
Our House-made Red Beets & Sweet Potato Gnocchi are tossed with our handcrafted Roasted Eggplants & Tomato Sauce (simmered imported Italian Plum Tomatoes, Herbed-baked Eggplants, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.
Fusilli (Rotini) w/ Roasted Eggplant & Tomato sauce
$15.00
Our Fusilli are tossed with our handcrafted Roasted Eggplants & Tomato Sauce (simmered imported Italian Plum Tomatoes, Herbed-baked Eggplants, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.
Rotini (Fusilli) w/ signature Vegan Pesto (Nut Free)
$14.50
Light, creamy and refreshing with a peppery personality, our Signature Vegan Pesto is freshly made with Arugula, Basil, Sunflower Seeds, Extra Virgin Olive Oil and Sea Salt. Tree Nuts Free.
Fusilli (Rotini) w/ handcrafted Tomato & Basil sauce
$13.50
Our Pasta is tossed with our superb handcrafted Tomato Sauce (simmered imported Italian Plum Tomatoes, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.
Potato Gnocchi w/ Vegan Bolognese
$13.50
Mezzi Rigatoni with Vegan Bolognese
12.50

$Pasta - Vegetarian


Spaghetti alla Chitarra w/ handcrafted Tomato Sauce (Vegetarian, Dairy Free)
$14.50
Our Spaghetti are tossed with our superb Handcrafted Tomato Sauce (simmered imported Italian Plum Tomatoes, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.
Spaghetti alla Chitarra w/ Roasted Eggplants & Tomato sauce (Vegetarian, Dairy Free)
$16.00
Our Spaghetti are tossed with our Handcrafted Roasted Eggplants & Tomato Sauce (simmered imported Italian Plum Tomatoes, Herbed-baked Eggplants, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and Fresh Basil) and a touch of daily made, flavorful vegetable Broth.
Spaghetti alla Chitarra w/ Signature Vegan Pesto (Vegetarian-Nut Free, Dairy Free)
15.50
Light, creamy and refreshing with a peppery personality, our Signature Vegan Pesto is freshly made with Arugula, Basil, Sunflower Seeds, Extra Virgin Olive Oil and Sea Salt. Tree Nuts Free.

$Pasta with our Special Turkey Bolognese sauce - Pasta con il nostro speciale ragu' di Tacchino -


Spaghetti alla Chitarra w/ signature Turkey Bolognese meat sauce (Dairy Free)
$16.50
Our Turkey Bolognese is lean and full of flavors. It's slowly cooked for at least 5 hours with fresh Carrots, Celery and Onion, Extra Virgin Olive Oil, Sea Salt and Italian imported Plum Tomatoes. The result is a delicious, fulfilling and lighter version of a classic recipe.
Penne w/ signature Turkey Bolognese meat sauce (Dairy Free)
$15.75
Our Turkey Bolognese is lean and full of flavors. It's slowly cooked for at least 5 hours with fresh Carrots, Celery and Onion, Extra Virgin Olive Oil, Sea Salt and Italian imported Plum Tomatoes. The result is a delicious, fulfilling and lighter version of a classic recipe.
Fusilli (Rotini) w/ signature Turkey Bolognese meat sauce (Dairy Free)
$15.75
Our Turkey Bolognese is lean and full of flavors. It's slowly cooked for at least 5 hours with fresh Carrots, Celery and Onion, Extra Virgin Olive Oil, Sea Salt and Italian imported Plum Tomatoes. The result is a delicious, fulfilling and lighter version of a classic recipe.
Potato Gnocchi w/ signature Turkey Bolognese meat sauce (Dairy Free)
$16.50
Our Turkey Bolognese is lean and full of flavors. It's slowly cooked for at least 5 hours with fresh Carrots, Celery and Onion, Extra Virgin Olive Oil, Sea Salt and Italian imported Plum Tomatoes. The result is a delicious, fulfilling and lighter version of a classic recipe.
House-made Sweet Potatoes & Red Beets Gnocchi w/ signature Turkey Bolognese meat sauce (Dairy Free)
17.00
Our Turkey Bolognese is lean and full of flavors. It's slowly cooked for at least 5 hours with fresh Carrots, Celery and Onion, Extra Virgin Olive Oil, Sea Salt and Italian imported Plum Tomatoes. The result is a delicious, fulfilling and lighter version of a classic recipe.

$Signature Lasagnas


Signature Organic Turkey Bolognese Lasagna with Lactose-free Béchamel
$16.00
Our creamy, delicate Turkey Bolognese Lasagna is made with five layers of Lasagna sheets, slowly cooked Turkey Bolognese Meat Sauce, house-made Lactose-free Béchamel and imported Grana Padano aged Cheese.
Signature Vegetarian Lasagna with Ricotta and Spinach
16.00
Creamy and light, Mille Nonne Vegetarian Lasagna is made with 5 layers of Lasagna sheets, Ricotta Cheese, sautéed Spinach & house-made Lactose-free Béchamel. Topped with handcrafted Tomato sauce and imported Pecorino Romano Cheese.

$Mains


Signature Organic Turkey Spinach & Quinoa Meatballs + Arugula Salad (Gluten Free)
$14.50
3 Baked Turkey, Spinach & Quinoa Meatballs, made with lots of fresh herbs, a touch of Imported Pecorino Romano and Grana Padano Cheese. Served with handcrafted Tomato sauce, imported Pecorino Romano cheese, Arugula salad and house-made Apple Cider Vinaigrette (no breadcrumbs).
Side of Signature Organic Turkey Spinach & Quinoa Meatballs (Gluten Free)
$7.75
2 Baked Turkey, Spinach & Quinoa Meatballs, made with lots of fresh herbs, a touch of Imported Pecorino Romano and Grana Padano Cheese. Served with handcrafted Tomato sauce and imported Pecorino Romano Cheese (Gluten free, no breadcrumbs).
Braised Lemon & Herb Chicken served with Quinoa & Salad (Gluten Free)
$14.00
Antibiotic free and Hormone free Chicken. Marinated with fresh herbs, lemon and ginger and slowly braised.
"Palermitana" Baked Chicken Cutlet + Arugula salad
15.50
Our Chicken breast is marinated with fresh Herbs, Apple Cider Vinegar, Extra Virgin Olive Oil, Sea Salt, a hint of Pecorino Romano Cheese, breaded with House-made Breadcrumbs then baked. Served with Arugula and Apple Cider Vinaigrette(No Eggs).We use Antibiotic free and Hormone free Chicken.

$Sandwiches


Roasted Eggplants & Vegan Pesto SANDWICH (Vegan)
$13.00
In this plant-based sandwich we assemble at the order our baked Herbed Eggplants (warmed up in a pan) with our signature Vegan Pesto (Nut Free) and Arugula salad with a touch of Apple Cider vinaigrette in a toasted Baguette.
Caprese & Pesto SANDWICH (Vegetarian)
$13.00
The mix of our daily made Vegan Pesto and Freshly Sliced Tomatoes with the warmed up Mozzarella on a toasted Baguette is simply delicious!
Whipped Ricotta & roasted Eggplants SANDWICH (Vegetarian)
$13.00
We consider this sandwich "a plant-based gone vegetarian". Fluffy and light Ricotta Cheese dressed with Extra Virgin Olive Oil, Sea Salt and Black Pepper, matches perfectly with our oven baked and herbed Eggplants. Served with Arugula in a warm Baguette.
Signature baked Turkey Spinach & Quinoa Meatball Sub
$14.75
Our organic Turkey Spinach and Quinoa meatballs are made from scratch on location with a lot of fresh herbs and aged imported Cheese, preparing each ingredient separately to maintain their unique flavors. Served on a warm Baguette with handcrafted Tomato Sauce and imported Pecorino Romano cheese.
Signature "Palermitana" -Chicken Cutlet - SANDWICH (baked)
$15.50
This sandwich goes really fast at our location! Our Chicken cutlets are marinated with Apple Cider Vinegar, fresh Herbs and a touch of imported Pecorino Romano Cheese, then breaded with house-made Croutons and oven baked. Served with Arugula salad on a warm Baguette. We use Antibiotic free and Hormone free Chicken.
Roasted Herbed Eggplant, Ricotta & Arugola Sandwich
$9.75
Roasted Herbed Eggplant, Ricotta & Arugola Sandwich on a Pain D'avignon Baguette
Portobello Mushroom and Vegan Pepper jack Sandwich (Vegan)
$8.00
Baked Portobello Mushroom marinated with fresh herbs, ginger and Balsamic Vinegar, served with Vegan Pepper Jack and Arugula on a Bun
Eggplant Parmigiana SANDWICH - Regular
$13.00
Parmigiana in a sub is a delicious, fulfilling experience! Herbed Baked Eggplant layered with Fresh Mozzarella, handcrafted Tomato sauce and Pecorino Romano imported Cheese on a warm Baguette.
VEGAN Eggplant Parmigiana SANDWICH (Vegan, Nut Free)
13.00
Parmigiana in a sub is a delicious, fulfilling experience! Oven baked Herbed Eggplant layered with our handcrafted Tomato & Basil sauce, Coconut Oil-based Vegan Mozzarella and Parm (Nut Free) on a warm Baguette.

$Family / Party size


Family - 10 pieces - signature Turkey Spinach & Quinoa Meatballs - Gluten free
$33.00
Our signature Turkey Spinach and Quinoa Meatballs are fully baked and delicious. Served with House-made Tomato & Basil sauce and Imported Pecorino Romano Cheese. Gluten free (no Breadcrumbs). Usually delivered cold, for you to reheat. Let us know if you would like to receive it hot.
Family - 20 pieces -signature Turkey Spinach & Quinoa Meatballs - Gluten free
$65.00
Our signature Turkey Spinach and Quinoa Meatballs are fully baked and delicious. Served with House-made Tomato & Basil sauce and imported Pecorino Romano Cheese. Gluten free (no Breadcrumbs). Usually delivered cold, for you to reheat. Let us know if you would like to receive it hot.
Mini - signature Vegetarian Lasagna w/ Ricotta & Spinach. Serves up to 3 people.
$24.00
5 layers of Lasagna sheets filled with Ricotta Cheese, Spinach and house-made Lactose-free Bechamelle. Topped with handcrafted Tomato & Basil sauce and imported Pecorino Romano Cheese. It serves up to 3 people. Lasagna comes in an aluminum tray ready for you to bake for about 15 minutes at 375/400.
Mini - signature Turkey Bolognese Lasagna w/ Lactose-free Béchamel. Serves up to 3 people. - Lactose Free
$26.00
5 layers of Lasagna sheets filled with our slowly cooked Turkey Bolognese Meat sauce, aged imported Grana Padano Cheese and Lactose-free house-made Béchamel. It serves up to 3 people. Lasagna comes in an aluminum tray ready for you to bake at 375 for about 15 minutes.
Medium - signature Vegetarian Lasagna w/ Ricotta & Spinach. Serves up to 10 people.
$60.00
5 layers of Lasagna sheets filled with Ricotta Cheese, Spinach and house-made Lactose-free Bechamelle. Topped with handcrafted Tomato & Basil sauce and imported Pecorino Romano Cheese. It serves up to 10 people. Lasagna comes in an aluminum tray ready for you to bake for about 15 minutes at 375/400.
Medium - signature Turkey Bolognese Lasagna w/ Lactose-free Béchamel. Serves up to 10 people - Lactose free
$65.00
5 layers of Lasagna sheets, filled with our slowly cooked organic Turkey Bolognese Meat sauce, aged imported Grana Padano Cheese and Lactose-free house-made Béchamel. It serves up to 10 people. Lasagna comes in an aluminum tray ready for you to bake for about 15 minutes at 375/400.
Mini - Butternut Squash & Sage Lasagna
$24.00
Medium - Butternut Squash & Sage Lasagna
$65.00
MINI - Mac & Cheese
24.00
Baked at the order with creamy and super light béchamel, Pepper Jack, Imported Grana Padano and Pecorino Romano Cheese, sprinkled with house-made Breadcrumbs, Is reminiscent of Cacio & Pepe. Mille Nonne Mac & amp;Cheese is deliciously uncomplicated.

$ Dolci - Sweets


Turmeric & Olive Oil Cookies with assorted Jams (Dairy free, Nut free)
$2.50
Freshly made daily on location in small batches, our Cookies represent the evolution of a great classic. These hand-made delicious and traditional cookies have a modern and sustainable twist, mixing East and West flavors and going Dairy-Nut-free!
Vanilla Panna Cotta with Mix Berry and Cardamom Compote (Vegetarian - Nut Free - Gluten Free)
$7.50
Our Panna Cotta is silky, smooth and mouth watering! The combination of organic Bourbon Vanilla, half and half and a bit of organic raw Sugar is emphasized by the mixed Berries & Cardamom compote topping.
Vegan Double Chocolate Pudding w/ Caramelized Orange Zest (Nut Free - Gluten Free)
$7.50
A super classic revisited in a plant-based, light and luscious style. Made in small batches on location with Oat Milk, Dutch processed Cocoa and dark Chocolate, a bit of organic Sugar and topped with house-made caramelized Orange zest and dark chocolate chunks.
Ricotta Tiramisu'
$5.95
Layers of coffee dipped ladyfinger cookies with whipped ricotta. No eggs
Ricotta Mousse with dark chocolate and caramelized orange peel
$5.75
House-made Ricotta Cheesecake
7.00
Served with choice of caramelized orange zest or mix berry compote. Please specify in your order

$House-made signature sauces in a Jar (16 oz. / 8 oz.)


Signature Vegan Pesto. 8 oz - 3/4 servings (Vegan, Nut Free)
$10.50
Light, creamy and refreshing with a peppery personality, our Signature Vegan Pesto is freshly made with Arugula, Basil, Sunflower Seeds, Extra Virgin Olive Oil and Sea Salt. Tree Nuts Free.
Signature handcrafted Tomato and Basil sauce. 16 oz - 3/4 servings (Vegan)
$10.00
Our handcrafted Tomato Sauce is daily made on location with simmered imported Italian Plum Tomatoes, fresh Garlic, Extra Virgin Olive Oil, Sea Salt and fresh Basil. It's delicious and perfectly balanced!
Signature Organic Turkey Bolognese sauce. 16 oz - 3/4 servings (Dairy Free)
$11.50
Our Turkey Bolognese is lean and full of flavors. It's slowly cooked for at least 5 hours with fresh Carrots, Celery and Onion, Extra Virgin Olive Oil, Sea Salt and Italian imported Plum Tomatoes. The result is a delicious, fulfilling and lighter version of a classic recipe.

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