Antipasti
Insalata Tricolore
$10.00
Radicchio, endive, and romaine lettuces with red wine vinaigrette on the side
Funghi Trifolati Crostino
$12.00
Sauteed wild mushrooms over grilled crostino
Fried Calamari
$16.00
Spicy marinara sauce and lemon
Tomato and mozzarella
$12.00
Basil
Caesar Salad
$12.00
Baby romaine lettuce with white anchovies, croutons, and parmigiano
Cucumber Salad
$9.00
Sliced cucumbers with chilies, mint, onions, and lemon juice
Franco's Meatballs
14.00
Tomato-braised pork meatballs with basil and parmigiano
$Pasta
Rigatoni Pomodoro
$14.00
Basil, Parmigiano Reggiano
Spaghetti Cacio e Pepe
$14.00
Pecorino Romano, butter, and black pepper
Spaghetti al Limone
$14.00
Garlic, chilies, lemon, parsley, Pecorino Romano
Pappardelle Bolognese
$18.00
Beef, pork, red wine, sage, and rosemary ragu
Spaghetti Aglio e Olio
$14.00
Extra virgin olive oil, garlic, chilies, parsley, Pecorino Romano
Bucatini all'Amatriciana
$16.00
Guanciale, Calabrian chilies, tomato, Parmigiano
Cavatelli Rapini e Salsiccia
$16.00
Broccoli rabe, sweet Italian sausage, chilies
Spaghetti alla Puttanesca
$17.00
Marinara, olives, capers, anchovies
Spaghetti & Meatballs
$17.00
Franco's tomato sauce, braised pork meatballs, basil
Rigatoni al Ragu
$22.00
Neapolitan-style ragu with meatball, braised rib, sausage
Linguini Alle Vongole
$21.00
Manila clams, garlic, and parsley
Linguine ai Frutti di Mare
28.00
Manila clams, calamari, shrimp, mussels, garlic, parsley
$PARMS
Eggplant Parm
$18.00
Breaded eggplant, Franco's tomato sauce, and melted mozzarella, served with side of spaghetti
Chicken Parm
21.00
Breaded chicken cutlet, Franco's tomato sauce, melted mozzarella, served with side of spaghetti
$Sides
Broccoli Rabe
$8.00
Sautéed with garlic and Calabrian chilies
Sauteed Wild Mushrooms
8.00
Chanterelle, hen-of-the-woods, oyster and lobster mushrooms, sautéed with garlic and parsley.
$Desserts
Tiramisu
$9.00
Ricotta Fritters
8.00
served with raspberry sauce
$Beverages
Sparkling San Pellegrino 1 Liter
$7.00
Natural Spring Water Acqua Panna 1 Liter
$7.00
San Pellegrino Aranciata 12 ounces
$4.00
San Pellegrino Limonata 12 ounces
$4.00
MAS SORRER tempranillo
$20.00
SANDCREEK syrah & merlot blend / portugal
$20.00
CALEA nero d'avola / sicily
$20.00
VIGNETI pinot grigio
20.00
$Brunch
Saturday & SundayEggs Benedict
$12.00
Prosciutto, poached eggs, and hollandaise, served with potatoes and salad
Avocado Benedict
$12.00
Avocado, poached eggs, and hollandaise, served with potatoes and salad
Farmer's Omelette
$13.00
Mushrooms, cheddar, and hollandaise, served with potatoes and salad
Croque Monsieur
$13.00
Prosciutto, cheddar, and bechamel, served with potatoes and salad
Croque Madame
$14.00
Prosciutto, cheddar, bechamel, and egg, served with potatoes and salad
American Breakfast
$15.00
Two eggs, bacon, sausage patty, potatoes, toast
Brioche French Toast
$13.00
Served with fresh berries, bananas, and real maple syrup
Spaghetti alla Carbonara
$13.00
Egg and bacon
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