Appetizers/Salads
Baked Clams(9pc) (Heating Required)
$18.00
Harvested from The the Cold Waters of Rhode Island - Our Clams Are Cold and Delicious
Salmon Wellington
$15.00
Seafood Salad(8oz)
$11.50
This Is Our #1 Salad Consisting of Jumbo Shrimp, Squid, & Baby Octopus with A Delicious Lemony Vinaigrette
21/25 Cooked Shrimp (8oz)
$14.50
Pescatore Seafood ready to serve shrimp cocktail is always a party favorite. These imported white shrimp from South America arrive at your door fully cooked with the tail on. Just open and serve.
Seaweed Salad(8oz)
$8.00
Japanese Seaweed Salad with Hints of Sesame Dressing Make This a Great Side Dish
Fresh Crab Cakes (2pc) (Ready to Cook)
$20.00
A Blend of Jumbo Lump Crabmeat and Our Signature Dressing and Herbs Ready to Saute Chef Adam Hint: All Crab Cakes cook best from Frozen - a little chef secret, they stay together really nicely and tend not to fall apart even if you only freeze them for 2 hours. Warm - up a saute pan with a little Olive Oil & amp;Butter mixture like usual, not too much til slightly smoking
Shrimp Dumplings (6pc) (Heating Required)
$15.00
Chem Free Shrimp, Asian Flavors and Spring Onions in A Lite Wrapper
Fresh Tuna Salad (8oz)
$10.50
Made from Only Solid Albacore Tuna. We Have Been Said to Have the Best Tuna Salad in Nyc - Some of our loyal customers have this every day for lunch! Please Try and You Be the Judge
Shrimp Salad (8oz)
$13.00
Like the Name Implies We Use only The Finast Jumbo Chem-Free Shrimp, Crunchy Celery and A Touch of Creamy Mayo to Make This Classic. Lb.
Maryland Style Crab Cakes (2pc) (heat or enjoy as is)
$24.98
This Is Our #1 Selling Item for The Past 20 Years, Beautiful Jumbo Lump Crabmeat our signature Crabcake sauce herbs and spices, and the tiniest amount of panko just to bind it together....you are going to enjoy lots of crab and very very little panko!
Lobster Dumplings (6pc) (Heating Required)
$15.00
We take the beautiful Lobster meat we receive on a daily basis and turn it into hand-stuffed succulent dumplings for not only our Seafood location but for our Sushi stores. This is definitely a labor of love because this takes time, patience, and extreme care to me perfect little pockets of joy. They come with our house-made gluten-free Shoyu sauce
Lobster Raviolis (6pc) (Heating Required)
$12.00
Delicate Pasta Filled with A Generous Portion of Lobster Filling
Mini Crab Cakes (6pc) (heat or enjoy as is)
$20.00
This Is Our #2nd Best Selling Item for The Past 20 Years, Beautiful Jumbo Lump Crabmeat our signature Crabcake sauce herbs and spices, and the tiniest amount of panko just to bind it together....you are going to enjoy lots of crab and very very little panko! Try one of our Sauces - our favorite for this is Pescatore Mustard Sauce
Wild Jumbo Cooked Shrimp (8oz)
$20.00
These Gigantic Shrimp Will Impress Your Most Discerning Guests - These Are Steakhouse Style Shrimp and Always Chem Free Natural
Lobster Puffs (6pc) (heat or enjoy as is)
$16.00
Our Lobster Stuffing combined with homemade Italian Risotto and Hand Rolled Into Delicate Puff Pastry
Wagyu Beef and Shrimp Roll (2pc)
$14.00
The name on this just does not do it justice - It should be called - THE FLAVOR EXPLOSION! These are two fantastic flavors coming together and having the ultimate party in your mouth! Waygu Beef is so amazingly rich and Beefy, and the Shrimp give this roll and nice clean taste. We pair it with the ultimate in clean crisp Asian traditional flavors of cabbage, gluten - free soy sauce, garlic, and ginger and all you want to do is ask for that second helping.
Canadian Crab Claws (1/2lb)
$30.00
Sweet Succulent Meat Exposed from The Claw. The perfect crab appetizer for all occasions. Our wild-caught, all-natural Snow Crab meat has a mild sweet flavor, delicate texture and yes, snow-white color...Don't forget our Signature Cocktail Sauce
Lobster Salad (8oz)
$35.00
Using Large Chunks of Maine and Canadian Knuckle and Claw Meat at All Times This Salad Is Always a Crowd Pleaser. It has only a few ingredients. Lobster, Celery, Mayonaise, Old Bay, just a touch, Lemon Juice, Sea Salt, Celery Seed, and Cracked Black Pepper. The taste of the sea really comes out.
Lobster Meat (8oz)
$40.00
Freshly Picked Knuckle Claw and Tail Fresh from Maine Lobster is just what you need for salads, lobster rolls, pasta sauces, paella, and just about anything else. It is considered the Rolls Royce of all Crustaceans
Curry Shrimp Salad (8oz)
$11.50
Flavors of Curry, Chutney, Spices, Yogurt, and Cashews Make This One of Our Signature Salads. Great for Salad toppers, wraps or Paninis. Many people also ask where and how did this dish come to Pescatore...the answer is simple. Chef Adam loves many cuisines and the flavors of India are at the top of his list. Shrimp is a major export of India so he wanted to take the flavors and products and create a unique dish with his own flair. This dish has been one of our top requested salads for the past 10 years. Please explore for yourself...
Cooked Soft Shell Crabs (2pc)
$18.00
We pan saute in a panko crust each and every crab with a delicate crust with fresh herbs and a hint of fresh Lemon, Garlic, Parsley and White Wine - Yum! Chef Adam Cooking Tip: a.Preheat oven to 350 b.Heat for 12 / 14 minutes til 165 internal temp can also heat on the BBQ for that extra crunch - 4 minutes each side
Escargot (12pc) (Ready to Cook)
$16.00
Garlic & Buttery - that says it all. Our product is the perfect addition to your cocktail party. Just pop it in the oven and in a few short minutes, these come out piping hot and ready to serve....Don't forget crusty bread for the awesome sauce!
Cauliflower Lobster Cakes (2pc) (heat or enjoy as is)
$9.00
Gluten-Free These Delicious Cakes Are Packed with Flavor and lots of Maine Lobster Meat.
Dumpling Combo Pack (6pc) (Heating Required)
$15.00
This combo kit comes with 3pc Shrimp & 3pc Lobster accompanied with some tamari sauce.
Fish Tacos (ea)
Your choice Tuna,Shrimp or Soft Shell Crab
Summer Rolls
Our famous rolls that are adored by all that we've been doing for years
Maine Jonah Crab Claws (8oz)
$13.00
If legs don’t fit your cuisine, try a side dish or appetizer of Triple Scored Jonah Crab Claws. For ease and dipping convenience these claws receive a full cooking and don’t require any reheating, just thawing. Fished from Northeastern Atlantic waters, these crabs offer claws exhibiting a flaky mild meat with a sweet aftertaste. Try serving them chilled with zesty cocktail sauce.
Stuffed Shrimp w/Crab,4pc (heat or enjoy as is)
$20.00
Lump Crab Dumplings (Heating Required)
$11.99
Lump Crab, Cabbage, Spring Onions & robust Asian Flavors in A Lite Wrapper hand-made in our own kitchens. Our Gyoza dumplings have been a fan favorite for many years. We love them as a quick appetizer or part of the main course with lots of small plates!
Roasted Brussel Sprouts,8oz
$8.00
Maine Lobster Cakes,2pc (heat or enjoy as is)
25.99
This is an All Fresh Seafood Signature Item: Made from Giant chunks of sweet Maine Lobster tail meat that has been gently poached in delicious court bouillion, aromatic spices, and a little butter for good luck - lol! We then make the most delicious Lobster Cake just like you make a Crab Cake.We use ZERO panko inside and just a tiny bit of Gluten - Free Panko outside - this is a one - of - a - kind Gluten - Free Lobster Cake - one definitely not to miss - it is DELICIOUS!
$Entree
Lobster Roll " Maine Style"
$20.00
lightly dusted with mayo served with our clarifed chive butter
Lobster Roll "Connecticut Style"
$20.00
Pure Lobster meat, lemon and clarifed chive butter
Lobster Roll "Garlic"
$20.00
Fresh lobster tossed with creamy mayo, chopped garlic, fresh chives, and lemon on a garlic butter bun
Lobster Roll "Spicy"
$20.00
Fresh lobster tossed with creamy mayo, sriracha, fresh chives, and lemon on a buttery bun
Lobster Roll "Herbed Style"
$20.00
Fresh lobster tossed with creamy mayo, fresh chives, tarragon, dill, and lemon on a buttery bun
Grilled Salmon with Lemon and Herbs(8oz (heat or enjoy as is)
$16.00
Grilled Centercut Salmon Marinated in Lemon, Garlic, Parsley, and Sea Salt makes this a Fan Favorite!
Salmon Meatballs (3pc) (Heating Required)
$12.00
Our Wild Sockeye Salmon Meatball Recipe Paired with Our Freshly Prepared Marinara Sauce Has Been a 20 Year Fan Favorite - Kids love em!
Grilled Shrimp (8oz) (heat or enjoy as is)
$16.00
Large Chem Free Shrimp, Grilled with Fresh Garlic, Parsley and Lemon Juice
Sesame Tuna (8oz)
$19.00
Asian Sesame Sauce. Yellowfin tuna seared to perfection crusted with black and white sesame seeds.
Poached Salmon (8oz)
$16.00
Salmon Poached in White Wine, Peppercorns, Herbs and Spices Served with our Yogurt Dill Dressing
Grilled Swordfish in Scampi (8oz) (heat or enjoy as is)
$15.00
Large Chunks of Centercut Domestic Swordfish Grilled with Fresh Olive Oil, Cracked Pepper
Salmon Burgers Plain 2pc ( needs to be cooked)
$8.99
A Blend of Wild Alaskan Salmon, Dijon Mustard, Sweet Onions Herbs and Spices Ready to Hit the Grill - Our burgers can be cooked really nicely from fresh or frozen, unlike our competition.We do not have water as an additive so you will see and taste the difference immediately. Chef Adam cooking tip: Either on the grill or in the oven: Sear for 1 min 30 seconds on each side and then finish off direct hear for 8 / 10 minutes or until internal temp of 165 degrees for the perfect burger. I usually will cook on the grill and then move to something I can cover in the grill to keep them nice and moist.
Salmon Burgers w/ Spinach & Feta 2pc (needs to be cooked)
$8.99
Our Wild Sockeye Spinach & Feta Burger is ready to hit the grill and packed with flavor - Same base flavors as the original with the addition of these two great flavors. Our burgers can be cooked really nicely from fresh or frozen, unlike our competition.We do not have water as an additive so you will see and taste the difference immediately. Chef Adam cooking tip: Either on the grill or in the oven: Sear for 1 min 30 seconds on each side and then finish off direct hear for 8 / 10 minutes or until internal temp of 165 degrees for the perfect burger. I usually will cook on the grill and then move to something I can cover in the grill to keep them nice and moist.
Grilled Salmon w/Mustard Glaze (8oz) (heat or enjoy as is)
$16.25
Grilled Salmon Glazed in Mustard and Brown Sugar
Grilled Salmon w/ Orange Marinade (8oz) (heat or enjoy as is)
$16.00
Grilled Salmon Glazed with Orange Zest and Orange
Asian Chilean Sea Bass (8oz ) (Heating Required)
$20.00
Patagonian Seabass with Korean Bbq Sauce
Stuffed Sole w/Crabmeat (Ready to cook) (8oz)
$15.00
Stuffed local Lemon Sole with Our Signature Crabcake stuffing make this 2 for the price of admission - ready to cook and it is as simple as this.... Chef Adam Cooking tip: Preheat oven to 375 Place sole on lightly evoo pan, you can add panko to the top for an extra crunch - I like too! 12 / 14 minutes and guess what....ring that bell...it & #39;s chow time!
Swordfish,Terriyaki Marinade,8oz-(Ready to Cook)
$15.00
Halibut,Thai Chili Marinade,8oz (Ready to Cook)
$25.00
Crusted Tilapia Fillet,8oz (Ready to Cook)
$6.50
Your choice of topping Mustard or Italian seasoned panko
Italian Crusted Cod,8z (Ready to cook)
$12.50
Italian Panko Crusted Icelandic Cod - Pristine Beautiful Fillets ready for your enjoyment without the Muss or Fuss! Ready to cook, these go into a 375 degree oven and come out nice and crispy in 12 to 14 minutes! Serve with our Pescatore Tartar sauce and you will feel like you are on a New Bedford fish Dock!
Cooked Maine Lobster (1 1/2)
$30.00
Seasoned Trout in Scampi-Ready to Cook(1pc)
$12.00
Seasoned with Scampi Sauce
Cooked Maine Lobster (1 1/4 Pre-Cooked),1pc
$30.00
Maine Lobster (Homarus americanus). Our Maine lobsters are sourced through the family and cooperative run fisheries of the northeastern Maine Coast. This geographic area is commonly referred to as “Down East†Maine*, a term which covers the Maine coastal communities from Ellsworth to the Canadian border. These waters are located right in the heart of the Gulf of Maine, which is home to one of the richest areas of marine biodiversity in the world.
Cooked Maine Lobster (1 1/4 Pre-Cooked),3pc
$75.00
Maine Lobster (Homarus americanus). Our Maine lobsters are sourced through the family and cooperative run fisheries of the northeastern Maine Coast. This geographic area is commonly referred to as “Down East†Maine*, a term which covers the Maine coastal communities from Ellsworth to the Canadian border. These waters are located right in the heart of the Gulf of Maine, which is home to one of the richest areas of marine biodiversity in the world.
Grilled Wild Caught Citrus Salmon,8oz (Heat or Eat as is)
15.00
Grilled Centercut Wild Caught Sockeye Salmon Glazed with a Citrus Zest - 2 beautiful portions per pound that make figuring out what to prepare for dinner a snap To Reheat: 350 for 12 minutes and ring the dinner bell!
$Smoked Fish
Kippered Salmon Salad (8oz)
$10.00
This salad is prepared to perfection using lightly smoked baked salmon. The smooth texture and the delicate smoked salmon flavor makes this salad ideal for various occasions. The high quality, hand crafted salad is ideal for entertaining, snacking, or meal preparation.
Wild Smoked Sockeye Salmon 3oz
$15.00
Pre-Sliced Wild Alaskan Sockeye salmon is known for its extreme bright red color, firm texture, and distinctive flavor.
4oz Nova
$15.00
Pre-sliced, delectably smooth, mildly oak smoked Scottish salmon produced from the freshest hand-cut fish.
Whitefish Salad (8oz)
$10.00
Smoked Whitefish that Is Turned Into a Creamy Salad Old World Style
Pre-Sliced Scottish Smoked Salmon
$15.00
4 oz. Pre-sliced, delectably smooth, mildly oak smoked Scottish salmon produced from the freshest hand-cut fish.
"Chipotle Lime" Hot Smoked Salmon,8oz
$17.25
Honey Smoked Salmon is an excellent source of Omega-3, which is exciting if you like things that may help lower blood pressure and reduce the risk of hypertension and coronary heart disease. Or, if you don’t care about those things, you can eat it because it tastes like it was smoked in flavor heaven.
"Barbecue" Hot Smoked Salmon,8oz
$17.50
Honey Smoked Salmon is an excellent source of Omega-3, which is exciting if you like things that may help lower blood pressure and reduce the risk of hypertension and coronary heart disease. Or, if you don’t care about those things, you can eat it because it tastes like it was smoked in flavor heaven.
LIBERTY "SCOTTISH STYLE" LEMON/PEPPER SMOKED SALMON, 4 OZ.
$9.99
On that same theme, we have cold smoked salmon with the addition of bright citrus flavors from the lemon and fresh cracked pepper to round it out. This Atlantic Salmon is absolutely delicious if you want something that is mild, but bursting with flavor and a bit less salt forward. We like to serve this with Creme fresh and some Caviar to kick it just a notch or two!
LIBERTY "SCOTTISH STYLE" SMOKED PASTRAMI SALMON, 4OZ PACK
$9.99
This is a big bold smoked salmon that has lots of flavors through & through with coriander as the predominant spice giving it that flavor we all know and love. We like this when the ordinary just won&# 39;t due for those special guests.This fish has flavor popping in every bite wanting you to come back for more and more. We like to serve this on a crispy lavash cracker, with a spread of chive cream cheese and a squeeze of fresh lemon juice for the perfect bite!
LIBERTY, "SCOTTISH STYLE" GRAVADLAX, 4OZ PACK
$9.99
This salmon isn't smoked at all-its cured. Curing "cooks" the meat with the careful application of salt, citrus & herbs for a precise amount of time. Before refrigeration, this is how the salmon was preserved. It is absolutely delicious with lemon & dill as the predominant flavors. The perfect way to serve this treat is with a dollop of Creme Fraiche, your favorite Caviar sitting perched on a thin toast point, or your favorite bagel - yum!
SMOKED "BROOKLYN NOVA STYLE" SALMON, 4oz PACK
$9.50
The smoking and curing of foods is a traditional craft. The quality of the smoked product depends upon the care taken at each stage of the process, from sourcing and selection of materials through preparation and smoking to delivery. Our smoking processes are still very traditional and our grading, filleting, curing and cutting are still mostly done by hand. Liberty uses only traditional curing methods with no artificial flavourings, additives or preservatives and our smoking process involves only delicate, sweet oak smoke! We chip all our own oak wood for smoking, which gives our smoked products a unique distinctive taste. We source sustainable fish with great care from quality suppliers only.Every product is cured prior to smoking using dry salt to reduce water content, which not only helps to preserve the fish but also enhances the flavour. Our fish is then cold - smoked in modern custom - made kilns, with smouldering oak chips providing the smoke.The cold smoke is drawn evenly through the kiln, and the skill of the smoker is crucial.The fine texture and taste of the end product depends on the timings and temperatures, which in turn can depend even on the weather!
SCOTTISH STYLE SMOKED SALMON, 1 LB SIDE
29.99
The smoking and curing of foods is a traditional craft. The quality of the smoked product depends upon the care taken at each stage of the process, from sourcing and selection of materials through preparation and smoking to delivery. Our smoking processes are still very traditional and our grading, filleting, curing and cutting are still mostly done by hand. Liberty uses only traditional curing methods with no artificial flavourings, additives or preservatives and our smoking process involves only delicate, sweet oak smoke! We chip all our own oak wood for smoking, which gives our smoked products a unique distinctive taste. We source sustainable fish with great care from quality suppliers only.Every product is cured prior to smoking using dry salt to reduce water content, which not only helps to preserve the fish but also enhances the flavour. Our fish is then cold - smoked in modern custom - made kilns, with smouldering oak chips providing the smoke.The cold smoke is drawn evenly through the kiln, and the skill of the smoker is crucial.The fine texture and taste of the end product depends on the timings and temperatures, which in turn can depend even on the weather!
$Caviar
Trout Roe (2oz)
$25.00
This Product Comes from A Fully Sustainable Farm in France. the Pearls Pop with Flavor and Are Super High in Omega 3's and Great Eye Appeal.
Salmon Roe (2oz)
$25.00
Ours Comes from Alaska and Is Harvested and Processed in Traditional Russian Methods Which Ensures Unmatched Quality.
American Hackleback (1oz)
$45.00
This Is the 100% Wild Caviar Available in The USA Today & It Is Simply Amazing. Very Delicate and Satisfying Flavors.
American Hackleback (2oz)
$90.00
This Is the 100% Wild Caviar Available in The USA Today & It Is Simply Amazing. Very Delicate and Satisfying Flavors.
Siberian Osetra (1oz)
$75.00
TThis Comes from The Pure Bred Siberian Steurgon Now Farmed & Sustainable. It Provides a Medium Dark Pearl that Is Creamy in Texture that Follows Through with A Crisp Nutty Taste.
Siberian Osetra (2oz)
$140.00
This Comes from The Pure Bred Siberian Steurgon Now Farmed and Sustainable. It Provides a Medium Dark Pearl that Is Creamy in Texture that Follows Through with A Crisp Nutty Taste
Per Se Caviar (2oz)
$175.00
Using Traditional Iranian Methods It Has Its Own Personality. This Is the Most Complex Caviar of Them All for The Expert Palate. the Eggs Are Delicate with A Finish of Walnut and Cream
Per Se Caviar (1oz)
$90.00
Using Traditional Iranian Methods It Has Its Own Personality. This Is the Most Complex Caviar of Them All for The Expert Palate. the Eggs Are Delicate with A Finish of Walnut and Cream
Royal Osetra (1oz)
$120.00
Raised in Pristine Waters, the Steurgon Produce the Highest Grade Caviar with A Smooth Nutty Flavor
Royal Osetra (2oz)
$230.00
Raised in Pristine Waters, the Steurgon Produce the Highest Grade Caviar with A Smooth Nutty Flavor
Kaluga (2oz)
$300.00
Beluga/Kaluga, the Closest Ethical and Sustainable Alternative to Wild Caspian Beluga. if You Want to Taste What Beluga Was Really Like This Is Your Caviar. Big Pearls Full of Nutty Rich Flavor
Kaluga (1oz)
$160.00
Beluga/Kaluga, the Closest Ethical and Sustainable Alternative to Wild Caspian Beluga. if You Want to Taste What Beluga Was Really Like This Is Your Caviar. Big Pearls Full of Nutty Rich Flavor
Bilinis,16pc
$16.00
16 pieces. Make an extraordinary statement at any affair with our gourmet French blinis. These 36 pieces small pancakes are similar to a crepe and are as luxurious as our caviar. One billinis spread with our caviar and you will see. Add some crème fraiche for a traditional delight.
Caviar Spoon
$12.00
A must for the caviar enthusiast.
Crème Fraiche
8.00
8 oz. Exponentially enhance your caviar experience with thick and nutty crème Fraiche, a traditional caviar accompaniment. Add a dollop to your caviar and indulge in the ultimate luxury.
$Fresh Fish
Butterflied' Branzino
$19.00
1 Fish. Fresh Mediterranean Branzino that our expert fishmongers butterfly to perfection.
Wild Red Snapper Fillet (8oz)
$22.00
From South America to North Carolina This Exclusive Variety Is the King of White Fillets. Sweet, Delicate, and Great for Making that Special Occasion Meal. Snapper has a lean, firm texture and is very forgiving when sauteing
Arctic Char Fillet (8oz)
$13.50
A Cross Between Salmon and Trout Makes This Mild and Delicious...Arctic char is rich and when slightly undercooked, it doesn’t require much fuss or embellishments. A good way to prepare it is by simply roasting it whole in a 500-degree oven for 20 to 30 minutes and serving it with a simple white wine and butter sauce. Chef Adam Tip: We call it Salmon for Beginners because it so delicate and nice....give it a try for those in your family that say they don & #39;t like fish - they just might like this.
Basa Fillet (8oz)
$6.00
Basa fish is slightly sweet and mild in flavor. When cooked, it is moist and white in color with a delicate texture. Basa fillets contain no bones and make a pleasant light meal. Vietnamese basa catfish is viewed as an alternative to American catfish. People who don&# 39;t like catfish may find they enjoy basa.
Norwegian Organic Salmon Fillet (8oz)
$15.00
Norwegian Organic salmon have a lower fat content than most farmed Atlantic salmon. While the taste retains the essential flavors of farmed salmon, the look and texture of the fillet call to mind the wild animal. For this reason, Norwegian Organic salmon benefits from a wider array of preparations, especially smoking and curing. Chef Adam Hint: This fish is great for Salmon Crudo, Sushi, Tar Tare of even for that perfect grilled salmon medium rare!If you treat this awesome specimen great - it will treat you great!
Canadian Salmon Fillet (8oz)
$12.50
We Purchase from One of The Best Farms in The World - Cermaq Usa - We Have Been a Partner of Theirs for Over 15 Years - When quality and Sustainability count. They are committed to producing the highest quality salmon with the most natural, sustainable approach possible. They believe in using environmental, non-medicinal preventatives wherever possible to ensure the health of their fish and purity of their products.
Wild Caught Swordfish Steaks (8oz)
$16.00
Local Dayboat Fish that Is Always Pristine - Marinate simply so you can taste the freshness come through Swordfish tastes much like Grouper - the difference is not so much in the taste, but in the texture.Swordfish has a similar texture to the shark, or marlin.Grouper has a texture more akin to cod. We really take pride in sourcing this fish - we only buy from short trip boats that make all the difference in the world - cast your line and give us a try.
Wild Caught Chilean Sea Bass Fillet (8oz)
$20.00
Chilean sea bass, also called Patagonian toothfish, is a fish species that became very popular for human consumption in the 1990s. It is a deep water species, and technically not a member of the bass family at all. This fish is caught in the cold, deep waters off the coast of Antarctica, and earned the name Chilean sea bass because Chile was the first country to bring it to the popular market and “sea bass†was deemed more commercially viable than “toothfish.†But what is it, and should you try it..... Tender Flaky Large White Portions Will Never Disappoint.It is like the noble Codfish but with the decadence of Lobster...that is why it is so wildly popular. Give it a go and be the judge
Tilapia Fillets (8oz)
$6.00
Discover the difference of healthy CleanTilapia™ sourced from our pristine and sustainable farms in Ecuador, Colombia, and Brazil. Our geographic diversification is key to maintaining continuity and reliability in both quality and supply. We produce the freshest, cleanest fish because we adhere to the highest possible standards. Tropical Aquaculture boasts the lowest density of all Tilapia farms and we raise our fish without antibiotics or any other chemicals. Mild in flavor, packed with protein, low in calories, yet surprisingly affordable, our CleanTilapia™ will appeal to your high standards— Try it again for the first time!
Wild Caught Cod Fillet (8oz)
$12.50
We Import 2 X per Week from Iceland from The Super Cold Waters for These Pristine Fillets Mainly for Conservation Reasons...We Want Our Fishery to Come Back, and They Will. Lb.
Wild Caught Lemon Sole Fillet (8oz)
$15.00
This is a funny fish....as the name implies one would think it is in the sole family it is not. It is a Pleuronectidae, also known as righteye flounders, are a family of flounders. They are called "righteye flounders" because most species lie on the sea bottom on their left sides, with both eyes on their right sides. The Paralichthyidae is the opposite, with their eyes on the left side. A small number of species in Pleuronectidae can also have their eyes on the left side, notably the members of the genus Platichthys. Hi Chef Adam - Am I going crazy here with the semantics - not really, I am trying to educate everyone between the differences between all the great variety we have and this question comes up all the time.what is the difference between Lemon Sole and Flounder - Actually Nothing ? The Commercial industry started called 6 - 8 pieces of & quot;Flounder & quot;Lemon Sole to segregate for the special buyers.They would call the 4 / 6 ounce pieces either just Flounder or Large Mix.At the end of the day, it is all just nice Flounder from the best fishing grounds in the world.
Yellowfin Tuna (8oz)
$16.00
Fancy #1 Quality Great for The Grill or Saute, Product of Indonesia. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the best in their flavor, but you can also bake them to reach a different texture. Chef Adam Cooking Tip: We like to use this product in our signature seared tuna loin, so here is how we do it. Cut the tuna into any shape you like.Logs, squares, or circles.Coat with Hoisin sauce.Roll in Sesame Seeds Some folks like to fry, I prefer to roast at 450 for 4 to 10 minutes depending on how thick.If large chuck - 8 minutes. If little log 3 to 4 minutes max - Slice before serving and serve with our Ginger Sauce - Yum
Rainbow Trout Butterflied (ea)
$10.00
Butteflied and ready for the pan
Wild Caught Black Sea Bass Fillet (8oz)
$15.00
The black sea bass (Centropristis striata) is an exclusively marine grouper found more commonly in northern than in southern ranges. It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico. Simply put this is the #1 requested fish in the White Table Cloth World of New York City. It is a must-try if you have never experienced this. The meat is milk - white, and the flesh is just divine - keep your recipe simple and this just might become your favorite all - time new fish.It is very exclusive and we have it maybe 20 % of the time.Conservation is trying very very hard to make sure our grandkids get to experience this most enjoyable fruite di mare....
Mahi Mahi Fillet
$19.99
Monkfish Fillet
$18.99
Wild Striped Bass Fillet (8oz)
$15.00
Wild Black Cod Fillet
$29.99
Copper River Salmon
$29.99
Wild Grouper Fillet (8oz)
$107.50
Wild Halibut Fillet (8oz)
$25.00
Sourced from Our Partners in Alaska We Have Been Buying from The Same Fisherman for 20 Years. Our Fish Are Flown in Twice Weekly from Dock to Door - It is truly a majestic fish and highly sought after because of its mild flavor and beautiful plate appearance. The species can reach tremendous sizes up to 1000 lbs. We tend to stick with the fish that can fit on our cutting tables of around 50 to 70 lbs. This too is one of our top picks.
Mediterranean Branzino Fillet (8oz)
$20.00
Fresh Mediterranean Branzino, also known as the Mediterranean Seabass, is the new “in' fish. Branzino is known for its lean white-firm meat. Branzino is a spectacular shiny silver-skinned fish and is known for being sweet-flavored, tender, juicy, and delicious! " - Our fillets are ready to saute and make you the star of the range!
Wild Pompano Fillet (8oz)
$11.00
As gastronomic people have described, the Floria pompano is the most edible fish in the world. Their silvery and beautiful skin is typically thick, a bit tough, and savory, which can melt in your mouth right at the moment you have the first bite. Their meat is white, firm but can be easily flaked off and has a mild flavor. This is a true Florida delicacy and one that has been enjoyed for decades.
Wild Caught "Sockeye" Salmon Fillet,8oz
$15.00
Rich, Delicious, Seasonal and Very Sustainable Because the Dept. of Wild and Game Have Managed This Fishery Extremely Well. Get It While It Last
Wild Caught Black Bass Fillet (8oz)
$15.00
The black sea bass (Centropristis striata) is an exclusively marine grouper found more commonly in northern than in southern ranges. It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico. Simply put this is the #1 requested fish in the White Table Cloth World of New York City. It is a must-try if you have never experienced this. The meat is milk - white, and the flesh is just divine - keep your recipe simple and this just might become your favorite all - time new fish.It is very exclusive and we have it maybe 20 % of the time.Conservation is trying very very hard to make sure our grandkids get to experience this most enjoyable fruite di mare...
Wild Caught Mackeral Fillet (8oz)
$11.00
Freshness is key when it comes to choosing any type of fish, and our salted mackerel fillets are the freshest around. Mackerel is naturally high in oil and serves as an essential source of omega-3 fatty acids, which are influential to brain function, reducing inflammation, and lowering the risk of chronic diseases. They are also packed with protein and boast plenty of vitamins and minerals, including selenium, iron, calcium, potassium, and other essential nutrients
Wild Caught Skate Fillet (8oz)
$8.50
Fresh from Maine
#1 Fresh Tuna Steak (8oz)
You Can Eat This Raw, or Grill for 20 Seconds on Each Side, or Make Ceviche. Please don't..... This is meant for the most simple preparation possible - whatever your favorite way to enjoy Tuna this is your product. It will bring Joy, Smiles, and Laughter to your Face....a night to remember
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