Main Menu
Cheese Board
19.00-31.00
$Soups
Onion Soup
12.00
$Starters
Fig Salad
$14.00
Market greens, figs, pine nuts, mozzarella and sherry vinaigrette.
Vegetable Dip
$14.00
Carrots, celery, broccoli, radish and blue cheese.
Sweet and Spicy Chicken Wings
$14.00
Escargot
$14.00
Lemon herbed butter and garlic baguette.
Croque Monsieur
$15.00
French ham, bechamel and Gruyere cheese.
Moules Marinieres
$17.00
Mussels, white wine, parsley, cream and baguette.
Creamy Crevette
$18.00
Garlic butter shrimp, breadcrumbs and micro gre.
Tuna Tartare
18.00
Minced ginger, shallots, soy and lemon sauce.
$Flatbreads
Forestiere Flatbread
$18.00
Portobello mushroom, spinach and Gruyere cheese.
Margarita Flatbread
18.00
Fresh mozzarella and organic tomato sauce.
$Main Course
Boules de Picola
$26.00
French meatballs, tomato sauce and green olives.
Salmon with Bearnaise Sauce
$27.00
Asparagus, broccoli and red bell peppers.
Lamb Chop with Demi Glace
32.00
Asparagus, broccoli and red bell pepper.
$Sides
French Fries
$8.00
Truffle Fries
$9.00
Sauteed Spinach
8.00
$Dessert
Mountain of Brownie
$12.00
Creme Brulee
$12.00
Cheesecake
$12.00
Serendipity Ice Cream
$10.00
Menu for Guyer's is provided by findrestaurantmenu.com
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