Daily Specials (After 5 pm)
Stracciatella Mozzarella
$22.95
Black Kale Cesar Salad
$19.95
Watermelon Basil Salad
$15.95
Basil, Black Sea Salt, Aged Balsamic
Prosciutto Melone
$20.95
Steamed Mussels
$22.95
Avocado Salad
$18.95
Fava Breans Salad
$17.95
Fennel & Orange Salad
$18.95
Pea Bruschetta
$10.95
Eggplant Rollatini
$18.95
Everything Pea Salad
$17.95
Tagliata Toscana with Skirt Strak
$28.95
Pappardelle with Veal Ragu
$28.95
Homemade pappardelle (1 inch wide ribbon noodles), served with shredded veal, slow-cooked in a tomato sauce over 8 hours. Topped with grated Parmigiano.
Tagliatelle Bolognese
$26.95
Orecchiette Broccoli Rabe and Sausage
$24.95
Black Linguini with Calamari
$26.95
Chicken alla Parmigiana
$29.95
Penne alla Vodka
$24.95
Pan-Seared Trout Friday Special
$28.95
Two pan-seared filets of trout, dressed with a light parsley pesto sauce. Served over saut?ed spinach and roasted tomatoes.
Spaghetti Limone
$24.95
Ravioli with Ricotta and Spinach
$26.95
Handmade ravioli stuffed with a blend of Ricotta and spinach, served in a tomato and basil sauce, and topped with grated Parmigiano.
Risotto Wild Mushrooms
$26.95
Burrata Mozzarella
$28.95
Tagliatelle with Wild Mushrooms
$26.95
Black Linguini with Frutti di Mare
$28.95
Ravioli di Zucca
$26.95
Branzino Livornese
$29.95
Zucchini Carpaccio
$18.95
Spaghetti alla Matta Saturday Special
$28.95
Crazy spaghetti in a light garlic and oil sauce, with caramelized red onions and rock shrimp. Tossed together with bread crumbs, radicchio and shaved toasted almonds.
Cavatelli Bolognese
$27.95
Pears with Gorgonzola
$18.95
Black Gnocchi with Calamari
$26.95
Ravioli di Beets
$26.95
Lasagna Verde Bolognese
$26.95
Layers of homemade spinach noodles, bolognese sauce (ground beef, onions, carrots, celery, basil and parsley), bechamel sauce and Parmigiano, baked in the oven.
Chitarra Meatballs
$26.95
Sautéed Calamari
$21.95
Ravioli Quattro Formaggi
$26.95
Polipetti Caldi (octopus)
$21.95
Tortelloni di Zucca
$26.95
Handmade tortelloni stuffed with butternut squash in a butter, sage and truffle oil sauce.
Portobello with Crispy Eggs
$19.95
Ravioli di Potato Porcini
$26.95
Pan-Seared Tuna
$26.95
Filet of tuna, pan-seared to temperature (recommended medium rare). Served with roasted tomatoes, roasted fennel and arugula.
Avocado Pea Bruschetta
$10.95
Asparagus Parmegiana
$16.95
Risotto al Limone
$26.95
Butternut Squash Soup
$14.95
Lentil Soup
$14.95
Branzino Livornese
$28.95
A filet Mediterranean sea bass. Cooked with tomato sauce, capers, olives and anchovies (livornese sauce).
Spinach Gnocchi Aglio D'orato
$26.95
Crispy Winter Salad
$18.95
Spaghetti alla Gricia
$24.95
Pastina Soup
$15.95
Pappardelle with Lamb Ragu
$28.95
Homemade pappardelle (1 inch wide ribbon noodles), served with shredded lamb, slow-cooked in a tomato sauce over 8 hours. Topped with grated Parmigiano.
Pasta with Peas
$24.95
Porterhouse Steak
$99.95
Spinach Gnocchi Gorgonzola
$26.95
Spinach gnocchi is a pasta pillow made of fresh spinach, eggs, potatoes (75%)and flour (25%). Served in a Gorgonzola cream sauce and topped with grated Parmigiano.
Pasta Genovese
$13.95
with a small arugula salad
T-bone Steak
$99.95
Eggplant Rollatini Appetizer Tuesday Special
$16.95
Thinly baked slices of eggplant rolled with ricotta di bufala cheese. Served in a tomato-basil sauce and topped with grated Parmigiano cheese.
Risotto Mantecato
$23.95
Boiled a querello rice, finished with parmigiana, a little grass fed butter and a special grass fed light cream
Potato Gnocchi Castelmagno
$20.95
Handmade potato gnocchi, castelmagno cheese and cream sauce. Finished with a touch of grass fed cream to make it even better
Tajarin
$19.95
40 yolk Omega Egg handmade pasta with grass fed butter
Super Omega Crispy Egg
$5.95
Carne Cruda
$18.95
Fresh hand cut raw veal with Colatura di Alici
Whole Orata Acqua Pazza
$34.95
Antipasto Italiano
$20.95
Spaghetti Cacio Pepe
$22.95
Heirloom Tomato and Basil
$18.95
Sicilian Salad
$19.95
Whole Branzino
$34.95
Pappardelle Bolognese
$26.95
Pane Pomodoro
$7.95
Pan Seared Cod
$26.95
Panne Pomodoro
$7.95
Spaghetti Pesto
$21.95
Naples Lamb Ragu
$29.95
Ravioli di Porcini Mushrooms
$25.95
Pasta di Ceci
$20.95
Venison
$35.95
Giant Zuke with Paccheri
$19.95
Paccheri with Marinara
$19.95
Pasta Fagioli
$15.95
Spaghetti alla Nerano
$19.95
Pannecotto Soup
$15.95
Spaghetti Frutti di Mare
$26.95
Eggplant Parmigiana
$20.95
Tagliata Toscana
$25.95
Four Cheese Ravioli
$23.95
Sausage
$23.95
Prosciutto & Figs
$19.95
Pea Crostino
$7.95
Risotto Frutti di Mare Tuesday Special
$26.95
Authentic risotto with tuna, salmon, mussels, calamari and rock shrimp.
Spaghettie with Fruitti di Mare Sunday Special
$25.95
Homemade pasta with mixed seafood: rock shrimp, tuna, salmon, mussels and calamari, in a slightly spicy tomato sauce.
Pappardelle with Lamb Ragu Friday Special
$21.95
Homemade pappardelle (1 inch wide ribbon noodle), served with shredded veal, slow-cooked in a tomato sauce over 8 hours. Topped with grated Parmigiano.
Branzino Livornese Saturday Special
$23.95
A filet Mediterranean sea bass. Cooked with tomato sauce, capers, olives and anchovies (Livornese sauce).
Pappardelle with Lamb Ragu Saturday Special
21.95
Homemade pappardelle (1 inch wide ribbon noodle), served with shredded lamb slow-cooked in a tomato sauce over 8 hours. Topped with grated Parmigiano.
$Breakfast
French Omelette
$17.95
Served with fresh herbs. Comes with greens and toast. Add extras for an additional charge.
Spinach and Goat Cheese Omelette
$19.95
Comes with greens and toast. Add extras for an additional charge.
Zucchini and Goat Cheese Omelette
$19.95
Comes with greens and toast. Add extras for an additional charge.
Spinach, Roasted Garlic and Asiago Cheese Omelette
$19.95
Comes with greens and toast. Add extras for an additional charge.
Mozzarella di Bufala Omelette
$19.95
Comes with greens and toast. Add extras for an additional charge.
Roasted Fennel Parmigiana and Arugula Omelette
$19.95
Comes with greens and toast. Add extras for an additional charge.
2 Eggs Any Way
$18.95
Comes with greens, bacon or sausage and toast. Add extras for an additional charge.
Eggs Benedict
$20.95
Poached eggs with hollandaise sauce and pancetta.
Eggs Florentine
$20.95
Poached eggs with hollandaise sauce and spinach.
Mom's French Toast
$18.95
Served with cinnamon and real maple syrup.
Pane e Nutella
$10.95
Warm baguette with Nutella.
Pane Peanut Butter and Jelly
10.95
Warm baguette with peanut butter and jelly.
$Breakfast Sides
Crispy Fried Egg
$5.95
Bacon
$9.95
Sausage
$9.95
Potatoes
9.95
$Appetizers
Add grilled chicken on the side for an additional charge.Hot Pappa di Zucchine
$13.95
Freshly pureed zucchini soup. Add extras for an additional charge.
Chilled Pappa di Zucchine
$13.95
Freshly pureed zucchini soup. Add extras for an additional charge.
Mozzarella di Bufala
$20.95
Served with ripe tomatoes and basil. Add crispy egg for an additional charge.
Bruschetta
$7.95
Add crispy egg and extras for an additional charge.
Crostino Toscano
$9.95
Liver pate on Tuscan toast. Add crispy egg and extras for an additional charge.
Prosciutto di Parma
$19.95
Served with arugula and Parmigiano cheese. Add crispy egg, extras and broccoli for an additional charge.
Portobello Mushroom
$17.95
Served with greens and tomatoes. Add crispy egg, extras and broccoli for an additional charge.
Roasted Garlic Bread
7.95
Add anchovies, crispy egg, extras and broccoli for an additional charge.
$Salad
Arugula with Tomatoes and Shaved Parmigiano
$16.95
Arugula with Tomatoes and Goat Cheese
$19.95
Vegetable Salad
$20.95
Beets, string beans, tomato, potatoes, fennel, arugula and broccoli. Add crispy egg, extras and grilled chicken for an additional charge.
Shaved Fennel Salad with Parmigiano
$18.95
Add crispy egg, extras, grilled chicken and broccoli for an additional charge.
Beets with Arugula and Goat Cheese
$20.95
Served with extra virgin olive oil.
Sicilian Salad
$18.95
Kale Salad
20.95
$Sandwiches
Add crispy egg and extras for an additional charge.Roasted Chicken Sandwich
$18.95
Served with goat cheese and slow-cooked plum tomatoes.
Mozzarella di Bufala Sandwich
$18.95
Served with basil, ripe tomatoes, oil and vinegar. Add grilled chicken for an additional charge.
Sausage and Meatball Hero
$17.95
In Carmella's slow-cooked gravy. Add grilled chicken for an additional charge.
Proscuitto di Parma Sandwich
$18.95
Served with ripe tomatoes, arugula and extra virgin olive oil. Add grilled chicken for an additional charge.
Frank BLT Sandwich
$17.95
Roasted plum tomatoes, country bacon, arugula and extra virgin olive oil. Add grilled chicken for an additional charge.
Supper Grilled Cheese Sandwich
$15.95
Fontina cheese, tomatoes and pancetta. Add grilled chicken for an additional charge.
Chicken Parmigiana Sandwich
$18.95
Chicken Milanese Sandwich
$18.95
Eggplant Parmigiana Sandwich
18.95
$Pasta
Add crispy egg, extras, grilled chicken and broccoli for an additional charge.Spaghetti with Garlic
$19.95
Served with extra virgin olive oil.
Rigatoni al Ragu
$22.95
Grandma Carmella's tomato and meat gravy.
Spaghetti with Meatballs
$27.95
Penne
$20.95
Tomatoes and basil.
Uncle Tony's Gnocchi
$19.95
Served with tomatoes, basil and Parmigiano.
Spaghetti with Pesto
$21.95
Spaghetti Limone
$24.95
Spaghetti with Broccoli
$21.95
Penne alla Vodka
$24.95
Black Linguini with Calamari
24.95
$Entrees
Add crispy egg, extras and broccoli for an additional charge.Roasted Rosemary Chicken
$25.95
Served with mashed potatoes and gravy, olives and slow-cooked tomatoes.
Tagliata Toscana
$24.95
Polpettone
$25.95
Spiced meatloaf with mashed potatoes and Carmela's tomato gravy.
Seared Salmon
$25.95
Served with lemon, capers, sage, arugula and virgin olive oil.
Eggplant alla Parmigiana
$23.95
Served with spaghetti.
Chicken alla Parmigiana
$28.95
Served with spaghetti.
Pork alla Parmigiana
$21.95
Served with spaghetti.
Chicken alla Milanese
$25.95
Served with salad.
Pork alla Milanese
$20.95
Served with salad.
Fava and Cicoria
22.95
Puree of fava, dandelion and roasted vegetables.
$Sides
Sauteed Spinach
$12.95
Steamed Spinach
$12.95
Creamed Spinach
$12.95
Mashed Potatoes
$9.95
Sauteed Broccoli
$12.95
Served with garlic and oil.
Sauteed String Beans
$12.95
Served with garlic and oil.
Roasted Fennel alla Parmigiano
$12.95
Side of Meatballs
$14.95
Side of Sausages
$14.95
Side of Arugula
$9.95
Side of Spaghetti
$13.95
Ricotta
$6.95
Stracciatella
$9.95
Crispy Egg
$5.95
EVOO Mayo
3.95
$Side of Sauces
Marinara Sauce
$13.00
Pomodoro Sauce
$13.00
Bolognese Sauce
$13.00
Brodo
$9.00
(Pint)
Pesto - smaller size
$7.00
Grated Parmigiano (1/4 lb)
9.95
$Desserts
Homemade Tiramisu
$13.95
Fresh Fruit
$13.95
Served with fresh hand-whipped cream.
Vanilla Ice Cream
$13.95
Chocolate Cake
$13.95
Served with fresh hand-whipped cream and fruit.
Panna Cotta
13.95
Drenched in chocolate sauce with fresh fruit.
$Beverages
Fresh Squeezed Orange Juice
$6.95
Homemade Lemonade
$3.95
Homemade Iced Tea
$3.95
Mineral Water
$10.95
Choice of style.
Soda
$3.95
Coffee
$5.95
Americano.
Espresso
$4.95
Tea
$3.95
Cappuccino
$4.95
Caffe Latte
$5.95
Aranciata
$3.95
San Pellegrino.
Caffe au Lait
$5.00
Decaf Coffee
$4.95
Decaf Espresso
$4.00
Limonata
3.95
San Pellegrino.
$Beverages (Must be 21 to Purchase)
Montepulciano by the Bottle
$9.95
Must be 21 to purchase.
Pinot Grigio by the Bottle
$9.95
Must be 21 to purchase.
Prosecco by the Bottle
30.00
Must be 21 to purchase.
$Alcohol-Bottled Beer (Must be 21 to Purchase)
Bottled Beer
8.00
Moretti. Must be 21 to purchase.
$Attention Valued Customers
Please Read
"We have added a $1.95 delivery charge to all checks to cover the recent NYC wage increases. This charge is not a tip or gratuity and will not be distributed to our delivery staff."
Thanksgiving Special
Thanksgiving Menu
55.95
FIRST COURSE Cappuccino Di Zucca or Handmade Ravioli di Zucca with brown butter and sage MAIN COURSE Turkey Oklahoma with porcini mushrooms, chestnuts, herbs and pan jus Mashed Brown Butter Sweet Potatoes, Sauteed Kale Homemade Sage Sausage Stuffing, Roasted Acorn Squash, Cranberry Relish DESSERT Pumpkin Pie
$The Feast of the Seven Fishes
For delivery or take out on Thursday, December 24, 2020The Feast of the Seven Fishes (Three Entrees)
$39.95
Mussels Steamed mussels with a tomato, white wine, garlic and parsley broth Spaghetti Vongole Veraci Baby clams, toasted garlic peperoncino, scissored flat leaf parsley Ravioli“ Zass†Baccala mantecato ravioli with buttery leeks, lava beans and American sturgeon caviar
The Feast of the Seven Fishes (Five Entrees)
$59.95
Octopus Salad Seared octopus with shaved peeled celery, steamed potatoes, torn parsley and fresh squeezed lemon Cioppino Classic Tuscan fish soup made with cockles, PEI mussels and fresh cod fish in a rich tomato broth. Cod Seared Cod served over a truffle mash potato topped with basil oil Ravioli“ Zass†Baccala mantecato ravioli with buttery leeks, lava beans and American sturgeon caviar Risotto Nero Black cuttlefish ink sauce(cuttlefish ink, passato di pomodoro, wild fennel seeds, Sicilian dried oregano, fresh bay leaves, celery, whole toasted cloves of garlic with cooked Vielone Nano rice
The Feast of the Seven Fishes (All Seven Entrees)
$79.95
Octopus Salad Seared octopus with shaved peeled celery, steamed potatoes, torn parsley and fresh squeezed lemon Mussels Steamed mussels with a tomato, white wine, garlic and parsley broth Risotto Nero Black cuttlefish ink sauce(cuttlefish ink, passato di pomodoro, wild fennel seeds, Sicilian dried oregano, fresh bay leaves, celery, whole toasted cloves of garlic(with cooked Vielone Nano rice Spaghetti Vongole Veraci Baby clams, toasted garlic peperoncino, scissored flat leaf parsley Cioppino Classic Tuscan fish soup made with cockles, PEI mussels and fresh cod fish in a rich tomato broth. Ravioli“ Zass†Baccala mantecato ravioli with buttery leeks, lava beans and American sturgeon caviar Cod Seared Cod served over a truffle mash potato topped with basil oil
Menu for Frank Restaurant is provided by findrestaurantmenu.com
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