Antipasti
Traditional first course of a formal Italian meal.Carpaccio di Filetto
$18.00
Thin sliced prime filet mignon, Parmigiano, capers and arugula.
Calamari Fritti
$16.00
Fried calamari.
Scampi o Sole Mi
$17.00
Sauteed shrimp, garlic, extra virgin olive oil and sundried tomatoes.
Cozze e Vongole
$18.00
Black mussels and clams steamed in garlic and white wine.
Buffalo Mozzarella
$16.00
Fresh Buffalo mozzarella, roasted peppers, tomatoes and basil.
Fegatini di Pollo
$14.00
Chicken liver in Marsala wine over arugula.
Funghi di Bosco
$17.00
Sauteed mixed mushrooms, garlic and truffle oil.
Burrata cheese
22.00
Served w Prosciutto, tomatoes, roasted sweet peppers.
$Insalate
Salads.Insalata di Avocado
$14.00
Mesclun, avocado and Parmigiano Reggiano shavings.
Cesare Salad
$13.00
Traditional Ceasar salad.
La Pera Pazza Salad
$15.00
Pear, watercress, Gorgonzola, walnuts, lemon and honey dressing.
Arugula e Parmigiano Salad
$15.00
Baby arugula, cherry tomatoes, black olives, Parmigiano and fig vinaigrette.
Prosciutto con Frutta
14.00
Prosciutto di Parma with fruit.
$Zuppe
Soups.Zuppa di Lenticchie
$12.00
Lentil soup with toast.
Zuppa Ministrone
12.00
Vegetable soup.
$Contorni
Sides.Asparagus
$9.00
Broccoli
$9.00
Carrots
$9.00
Zucchini
9.00
$Paste
House made pastas.I’Nostri Ravioli di Ricotta e Spinaci
$24.00
Homemade ravioli with spinach, ricotta and tomato sauce.
Penne Zucchini e Pecorino
$21.00
Penne pasta, zucchini, garlic, pecorino cheese, olive oil and garlic.
Fettucine alla Ragu Bolognese
$23.00
Homemade pasta with Bolognese sauce.
Orecchiette con Cime di Rapa e Gamberi
$26.00
Bowl shaped pasta, broccoli rabe, garlic, shrimp and white wine.
Spaghetti al Frutti di Mare
$36.00
Shrimp, calamari, clams and mussels in red sauce.
Gnocchi di Semolino alla Romana
$25.00
Homemade Roman style semolina dumplings, Gorgonzola cheese and sage.
Papardelle con Pollo e Verdure
$26.00
Homemade pasta, chicken, garlic, olive oil and roasted peppers.
Rigatoni Pomodoroe Basilico
$20.00
Fresh tomato sauce and basil.
Linguini alle Vongole Veraci
$27.00
Linguini pasta, fresh clams, garlic and white wine.
Risotto Porcini alla Olio Tartuffato
29.00
Rice, porcini, mushrooms and truffle oil.
$Secondi
Main courses.Salmone ai Semi di Sesamo
$31.00
Fresh Atlantic salmon sauteed with chopped tomato sauce, basil, garlic and sesame seeds.
Filetto di Spigola
$32.00
Fresh filet of sea bass, lemon, capers and white wine.
Pollo Scarpariello
$28.00
Chicken with garlic, sausage and mushrooms.
Pollo Dolce Vita
$28.00
Chicken breast, artichoke hearts and mushrooms in Gorgonzola cream.
Vitello al Pepe Verde
$31.00
Veal scaloppini in brown peppercorn sauce.
Vitello Saltimbocca
$33.00
Veal "scaloppine", fresh mozzarella, prosciutto and sage.
Bistecca
$52.00
Grilled prime sirloin steak.
Veal chop grill
$56.00
Broiled loin of veal.
Chicken Parmigiana
$32.00
Ponded in breads crums topped with fresh mozzarella cheese and basil
Chicken dI Barolo
$32.00
Organic chicken breast pounced in parmigiano cheese in white wine asparagus lemon & parsley
Fettuccine Alfredo
$19.00
Tossed in butter. parmigiano cheese and cream
Veal chop parmigiano
$63.00
With tomatoes sauce and fontina cheese served w... mix vegetables
Branzino
$39.00
Mediterranean SAUCE ( olives, capers, cherry tomatoes ) served with broccoli rabe.
Striped Bass
$36.00
Baked with tomatoes, onions, capers,and black olives sauce served with spinach and roasted potatoes.
Veal chop milanes
62.00
Served with arugula salad, tomatoes, red onios and cherry tomatoes.
$Dessert
Tiramisu
$15.00
Lady fingers macarpone cheese
Ricotta cheese cake
$15.00
Traditional Barolo
Chocolate profiteroles
$15.00
Apple strudel
$14.00
With vanilla ice cream.
Chocolate Soufflé
$14.00
With vanilla ice cream
Menu for Barolo East is provided by findrestaurantmenu.com
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