Brunch Starters
Clothbound Cheddar Cheese Brunch
$15.00
Greensboro, Vermont fig jam.
Stilton Cheese Brunch
$15.00
Derbyshire, England Port honey.
Robiola Cheese Brunch
$15.00
Piedmont, Italy apple rosemary chutney.
3 Cheese Brunch
$26.00
Clothbound cheddar (Greensboro, Vermont fig jam), Stilton (Derbyshire, England Port honey) and robiola (Piedmont, Italy apple rosemary chutney).
Deviled Eggs Topped with Fried Oysters Brunch
$14.00
Pickled jalapenos and olive oil mayo.
Deviled Eggs Topped with Smoked Salmon Brunch
$15.00
Trout roe.
Deviled Eggs Topped with Pickled Peppers Brunch
$7.00
Olive oil mayo.
3 Deviled Eggs Brunch
$26.00
Topped with fried oysters (pickled jalapenos and olive oil mayo), smoked salmon (trout roe) and pickled peppers (olive oil mayo).
Prosciutto Brunch
$15.00
Dry-cured ham.
Coppa Piccante Brunch
$15.00
Dry-cured pork.
Finochiono Brunch
$15.00
Fennel salami.
3 Meats Brunch
$26.00
Prosciutto (dry-cured ham), coppa piccante (dry-cured pork) and finochiono (fennel salami).
House-Made Country Pate Brunch
$18.50
Cornichons, Dijon and pickled vegetables.
House-Made Chicken Liver Mousse Pate Brunch
$17.00
Toasted challah and Schmaltz.
House-Made Pate for 2 Brunch
$29.00
Country pate (cornichons, Dijon and pickled vegetables) and chicken liver mousse (toasted challah and Schmaltz).
Butcher's Board Brunch
$49.00
Assortment of cheeses, meats, house-made pates and pickled vegetables.
Butcher's Royale Brunch
84.00
Assortment of cheeses, meats, house-made pates and pickled vegetables.
$Brunch Appetizers
Cream of Tomato Soup Brunch
$14.00
White Bean Hummus Brunch
$17.00
Pickled vegetables and toasted country white.
Smoked Salmon Brunch
$22.00
Capers, red onions, rye toast and horseradish cream.
Steak Tartare Brunch
$25.00
Raw. Capers, red onions and crispy fried egg.
Grilled Avocado Brunch
$9.00
Pickled pepper crema.
Buffalo Style Cauliflower Brunch
$17.00
Celery and blue cheese.
House Made Flatbread
$18.00
Ricotta,Broccolini, Bacon
Kale Treviso Salad
$18.00
Apples, Pickled Squash, Goat Cheese, Pecans, with a Pomegranate dressing
Caesar Salad
$18.00
Romaine Lettuce and Parmesan Croutons
Acai Bowl Brunch
18.50
Bananas, berries, granola, pecans, flax seeds, pumpkin seeds, coconut flakes.
$Brunch Salad
Butter Lettuce Salad Brunch
$16.00
Hearts of palm, garlic croutons and creamy Dijon dressing.
Qunoa Bowl Salad Brunch
$21.00
Chicken, avocado, tomatoes, radishes, hearts of palm, celery and corn.
Caesar Salad Brunch
$18.00
Romaine, Parmesan and croutons.
Kale and Treviso Salad Brunch
$18.00
Apples, pickled squash, goat cheese, pecans and pomegranate dressing.
Arugula Salad Brunch
17.00
Roast butternut, Parmesan and balsamic vinaigrette.
$Brunch Raw Bar
East Coast Raw Oysters Brunch
$3.75
West Coast Raw Oysters Brunch
$4.50
Local Raw Clams Brunch
$3.50
Head on Shrimp Brunch
$25.50
1/2 Chilled Lobster Brunch
$25.00
Shrimp Cocktail Brunch
$22.50
Kaluga Caviar Brunch
$98.00
Plateau Brunch
$120.00
6 West Coast oysters, 6 local oysters, 6 local clams, head on shrimp, 1/2 chilled lobster and shrimp cocktail.
Plateau Royale Brunch
210.00
Kaluga caviar, 6 West Coast oysters, 6 local oysters, 6 local clams, head on shrimp, 1/2 chilled lobster and shrimp cocktail stoli elit.
$Brunch Burgers & Carvery
Served with pickled cucumbers and fries.Breakfast Sandwich Brunch
$19.50
House-made pork apple sausage, avocado, fried egg and cheddar.
Beef Burger Brunch
$20.00
Arugula, beef steak tomato and red onion relish.
Bacon Cheddar Burger Brunch
$23.00
Arugula, beef steak tomato and red onion relish.
Black Bean Burger Brunch
$20.00
Avocado and pickled pepper crema.
Pig Club Sandwich Brunch
$23.00
Rotisserie pork, bacon, jalapeno, provolone and chipotle aioli.
Fried Chicken Sandwich Brunch
$22.00
Lettuce, tomato, pickles and Ribbon sauce.
Ribbon Dip Brunch
$26.00
Prime rib and caramelized onion broth.
Fried Chicken Sandwich Brunch
$22.00
Lettuce, tomato, pickles, blue-ribbon sauce.
Beyond Burger Brunch
21.00
Arugula, beefsteak, tomato, red onion relish.
$Brunch Eggs & More
Buttermilk Biscuits and Sausage Gravy Brunch
$20.50
Poached eggs and mushrooms.
Rotisserie Chicken Soup Brunch
$15.50
Spaetzle, green chilies, cilantro and poached egg.
Blueberry Pancake Brunch
$17.50
Maple syrup and butter.
Crispy Farm Eggs Brunch
$20.50
Polenta and wild mushrooms.
Prime Rib Poutine Brunch
$29.50
French fries, sauteed onions, cheddar gravy and fried egg.
Challah French Toast Brunch
$17.00
Fresh berries and maple syrup.
Corned Beef Hash Brunch
$22.00
Poached eggs and hollandaise.
Eggs Benedict with Prosciutto Cotto Brunch
$19.00
Eggs Benedict with Smoked Salmon Brunch
$21.00
Chilaquiles Roja Brunch
$18.50
Tortilla chips, avocado and fried egg.
Baked Eggs Brunch
$21.50
Tomatoes, poached egg, eggplant, artichokes, white beans and goat cheese.
2 Eggs Any Style Brunch
$18.00
Bacon, fingerling potatoes and toast.
Ricotta Pancake
$17.00
Apricot Jam and Maple Syrup
Lobster Grilled Cheese
$28.00
Cheddar Gravy and Prosciutto Cotto
Quinoa Bowl
$21.00
Chicken, Avocado, Tomato, Reddish, Hearts of Palm, Corn, Celery, and Green Goddess Dressing
Scottish Salmon
$22.00
Fingerling Potatoes, Cherry Tomatoes, and Olives
Orchiette
21.00
Broccolini, Sausage, and Parmesan
$Brunch Avocado Toast
Avocado Toast Brunch
18.00
Cherry tomatoes, radishes, flax seeds and espelette pepper.
$Brunch Sides
Roast Potato Fingerlings Brunch
$8.00
Spaetzle and Cheese Brunch
$12.00
French Fries Brunch
$8.00
Smoked Bacon Brunch
$8.00
House-Made Pork Apple Sausage Brunch
$8.00
Grilled Zucchini Brunch
8.00
$Lunch and Dinner Starters
Clothbound Cheddar Cheese
$15.00
Greensboro, Vermont fig jam.
Stilton Cheese
$15.00
Derbyshire, England Port honey.
Robiola Cheese
$15.00
Piedmont, Italy apple rosemary chutney.
3 Cheese
$26.00
Clothbound cheddar (Greensboro, Vermont fig jam), Stilton (Derbyshire, England Port honey) and robiola (Piedmont, Italy apple rosemary chutney).
Deviled Eggs Topped with Fried Oysters
$14.00
Pickled jalapenos.
Deviled Eggs Topped with Smoked Salmon
$15.00
Trout roe.
Deviled Eggs Topped with Pickled Peppers
$7.00
Olive oil mayo.
3 Deviled Eggs
$26.00
Topped with fried oysters (pickled jalapenos), smoked salmon (trout roe) and pickled peppers (olive oil mayo).
Prosciutto
$15.00
Dry-cured ham.
Coppa Piccante
$15.00
Dry-cured pork.
Finochiono
$15.00
Fennel salami.
3 Meats
$26.00
Prosciutto (dry-cured ham), coppa piccante (dry-cured pork) and finochiono (fennel salami).
House-Made Country Pate
$16.50
Cornichons, Dijon and pickled vegetables.
House-Made Chicken Liver Mousse Pate
$15.00
Toasted challah and Schmaltz.
House-Made Pate for 3
$31.00
Country pate (cornichons, Dijon and pickled vegetables) and chicken liver mousse (toasted challah and Schmaltz).
Butcher's Board
$49.00
Assortment of cheeses, meats, house made pates and pickled vegetables.
Butcher's Royale
$84.00
Assortment of cheeses, meats, house made pates and pickled vegetables.
Foie Gras
$22.00
BBQ Ribs
$21.00
Cornbread pudding.
Baked Meatballs
$19.50
Tomato confit, mozzarella and basil.
Steamed Clams
$22.00
Celery, peppers, andouille sausage.
Flatbread
$19.00
Ricotta, bacon, and broccolini.
Tuscan White Bean Soup
14.00
Kale, prosciutto, tomato, pesto crostini.
$Lunch and Dinner Appetizers
Cream of Tomato Soup
$14.00
White Bean Hummus
$17.00
Pickled vegetables and toasted country white.
Smoked Salmon
$22.00
Capers, red onions, rye toast and horseradish cream.
Steak Tartare
$25.00
Raw. Capers, red onions and crispy fried egg.
Grilled Avocado
$9.00
Pickled pepper crema.
Buffalo Style Cauliflower
17.00
Celery and blue cheese.
$Lunch and Dinner Salad
Butter Lettuce Salad
$16.00
Hearts of palm, garlic croutons and creamy Dijon dressing.
Arugula Salad
$17.00
Roast butternut, Parmesan and balsamic vinaigrette.
Qunoa Bowl Salad
$21.00
Chicken, avocado, tomatoes, radishes, hearts of palm, celery and corn.
Kale and Treviso Salad
$18.00
Apples, pickled squash, goat cheese, pecans and pomegranate dressing.
Caesar Salad
18.00
Romaine, Parmesan and croutons.
$Lunch Spit Roasted
1/2 Amish Chicken
$29.00
Mustard, Riesling and sage.
Prime Rib of Pork
$41.00
Apricot and chili jam.
Prime Rib of Beef
42.00-63.00
Pan drippings.
$Lunch Burgers & Carvery
Served with pickled cucumbers and fries.Beef Burger
$20.00
Arugula, beef steak, tomato and red onion relish.
Bacon Cheddar Burger
$23.00
Arugula, beef steak tomato and red onion relish.
Black Bean Burger
$20.00
Avocado and pickled pepper crema.
Fried Chicken Sandwich
$22.00
Lettuce, tomato, pickles and Ribbon sauce.
Ribbon Dip
$26.00
Prime rib and caramelized onion broth.
Fried Chicken
27.00
$Lunch and Dinner Sides
Mashed Potato
$11.00
Grilled Zucchini and Thyme
$11.00
Wild Mushroom Roast
$11.00
Sauteed Broccolini
$11.00
Garlic and Sage Roast Fingerlings
$11.00
Spaetzle and Cheese
$12.00
Roast Carrots
$11.00
Grilled Asparagus
11.00
$Lunch Stove
House-Made Ricotta Cavatelli
$29.00
Artichokes, cherry tomatoes and rotisserie chicken.
Branzino
35.00
Gremolata.
$Lunch Sides
French Fries Lunch
11.00
$Dinner Stove
Vegetable Risotto
$28.00
Seasonal vegetables.
Scottish Salmon
$32.00
Vermouth, buttered leeks and dill.
Lamb Chops
$43.00
Tomato and eggplant confit, mint and cucumber yogurt.
NY Strip Steak
$46.00
Bone marrow butter and tomato confit.
Lobster and Shrimp Curry
$39.00
Shiitake, asparagus and coconut milk.
Braised Short Ribs
$39.00
Mashed potato and Brussels sprouts.
The Ribbon Steak
41.00
Hanger, green peppercorn sauce and fries.
$Dinner Raw Bar
East Coast Raw Oysters
$3.75
West Coast Raw Oysters
$4.50
Local Raw Clams
$3.50
Head on Shrimp
$25.50
1/2 Chilled Lobster
$25.00
Shrimp Cocktail
$22.50
Kaluga Caviar
$98.00
Plateau
$120.00
6 West Coast oysters, 6 local oysters, 6 local clams, head on shrimp, 1/2 chilled lobster and shrimp cocktail.
Plateau Royale
198.00
Kaluga caviar, 6 West Coast oysters, 6 local oysters, 6 local clams, head on shrimp, 1/2 chilled lobster and shrimp cocktail stoli elit.
$Dinner Spit Roasted
Butchers Salad
31.00
Romaine, bacon, split roasted meats, mushrooms and blue cheese.
$Dinner Burgers & Carvery
Pig Club Sandwich
$23.00
Rotisserie pork, bacon, jalapeno, provolone and chipotle aioli.
Menu for The Ribbon Midtown is provided by findrestaurantmenu.com
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