Appetizers
Polpettini alla Sofia
$12.00
Special house meatballs in marinara with fresh oregano and finished in a stone oven.
Bruschetta
$9.00
Toasted ricotta cheese and parmigiano reggiano, tomato and basil, balsamico.
Pane con Aglio
$7.00
Garlic rubbed Tuscan bread with toasted parmigiano.
Burrata
$15.00
Fresh creamy mozzarella served with vine tomatoes.
Calamari Fritti con Marinara Fra Diavola
$15.00
Cozze Fra Diavola
$12.00
Mussels with spicy tomato sauce, garlic, and herbs with olive oil toast.
Vongole al Forno
$10.00
Baked little neck clams served alla oreganata or alla casino.
Mozzarella en Carozza
$10.00
Breaded mozzarella di bufala and spicy marinara sauce.
Caprese
$15.00
Vine tomatoes, mozzarella di bufala DOP, basil, drizzled with house pesto.
Funghi Ripieni
$9.00
Stuffed crimini mushrooms in light truffle-butter sauce.
Sea Scallops
$15.00
Sauteed sea scallops wrapped with prosciutto, roasted bell pepper, and fried zucchini.
Antipasto Italiano
16.00
Assorted Italian cured meats, cheeses, and vegetables.
$Salads
Mista Salad
$8.00
Mixed greens, beets, carrots, and house dressing.
Mediterranea Salad
$11.00
Chopped cucumber, tomato, peppers, onion with basil and mint in a lemon-olive oil dressing and a portion of gorgonzola cheese.
Cesar Salad
$11.00
Romaine, cranberry, capers, house Tuscan bread crumbs with shaved pecorino cheese in classic dressing.
Spinaci con Fruta di Stagioni Salad
$10.00
Baby spinach, balsamic reduction with hand-grated ricotta salata and fresh fruit.
Arugula al Limone Salad
$10.00
Fennel, cherry tomatoes and pecorino lemon dressing.
Di Mare al Pesto Salad
$18.00
Clams, mussels, baby scallops, calamari, and shrimp.
Octopus Salad
18.00
Cherry tomato, hot peppers, baby purple potatoes and red onion with lime EVOO dressing.
$Nostri Carpaccio
Carpaccio di Manzo
$14.00
Beef tenderloin, extra virgin olive oil, and shaved parmigiano cheese.
Carpaccio di Pulpo
$15.00
Octopus carpaccio with arugula salad.
Carpaccio di Tonno
15.00
Onion, capers, tomato and ricotta cheese.
$Pizza
Margherita Pizza
$15.00
Mozzarella, tomato, and basil.
Salsiccia Pizza
$19.00
Italian sausage.
Prosciutto di Parma Pizza
$25.00
Goat cheese and baby greens mix.
Calabria Pizza
$18.00
Hand-cut pepperoni.
Piemontese Bianca Pizza
$19.00
Ham, arugula and pecorino romano.
Quattro Stagioni Pizza
$23.00
Proscuitto di parma, fried artichokes, basil-sauteed mushrooms, and garlic roasted peppers.
Siciliana Pizza
21.00
Eggplant, pepperoni, topped with arugula and pecorino romano.
$Pasta
Spaghetti al Pomodoro
$14.00
Penne alla Vodka
$17.00
Linguini Primavera
$18.00
Fresh vegetables in white wine sauce.
Penne alla Norma
$18.00
Eggplant, ricotta salata and pomodoro sauce.
Pappardelle Bolognese
$19.00
Hand-cut wide pasta in classic bolognese sauce.
Lasagne al Forno
$20.00
Fresh layered pasta, roasted meat ragu, and bachamel.
Linguini alla Vongole
$21.00
Pasta tossed together with fresh caught little neck clams in white wine sauce.
Calamarata con Scallops
$28.00
Asparagus and cherry tomatoes.
Spaghetti al Carbonara
$19.00
Served with crispy pancetta and light cream sauce.
Cavatelli con Gamberoni Fra Diavola
$22.00
Served with sauteed shrimp in a spicy marinara.
Veal Cannelloni
$20.00
Ground veal wrapped in homemade pasta in marinara.
Gnocchi al Pesto
$18.00
Soft potato pasta bites in light pesto.
Spaghetti con Polpette
$20.00
Tender meatballs in marinara served Sofia's style over pasta aglio e olio.
Ricotta Cavatelli con Salsiccia
$21.00
Spicy sausage, broccoli rabe, cannellini beans and marinara.
Fettuccine Alfredo
$17.00
Hand-cut pasta in delightfully creamy alfredo.
Spaghetti Amatriciana
$19.00
Crispy pancetta and onion in spicy marinara.
Ravioli di Casa
$19.00-26.95
Spinach-ricotta, wild mushroom-truffle oil or lobster.
Tortellini alla Bolognese
19.00
Meat filled pasta in meat sauce.
$Risotto
Risotto con Porcini Funghi
$24.00
Wild mushrooms drizzled with white truffle oil.
Risotto di Mare
$36.00
Clams, mussels, scallops, calamari, and shrimp.
Risotto Milanese
24.00
Saffron and grana padano.
$Entree
Milanesa alla Parmigiana
$18.00
Tuscan breadcrumb coated chicken breast served alla parmigiana style.
Alla Marsala
$21.00
White meat chicken with wild mushrooms in sweet Marsala wine reduction sauce.
Cacciatora
$25.00
Crispy chicken on the bone in red pepper, mushroom and tomato sauce.
Francese
$19.00
Pan seared chicken breast in refreshing lemon-white wine sauce.
Scarpariello
$25.00
Crispy chicken on the bone, house sausage and wild mushrooms in rosemary-garlic sauce.
Vitello Alla Sorrentina
$24.00
Veal medallions with layer of prosciutto di parma, eggplant and mozzarella in red wine sauce.
Vitello Saltimbocca
$24.00
Prosciutto di parma in with sage in brown butter sauce.
Osso Buco
$34.00
Traditional slow braised veal shank over bed of saffron risotto.
Costata di Vitello
$29.00
Veal and rosemary springs.
Short Ribs
$34.00
Braised in Chianti wine served with capellini.
USDA Prime Rib Eye Steak
$42.00
Roasted potatoes.
Filet Mignon
29.00
Served with mushrooms and truffle oil.
$Pesci
Branzino con Limone-Rosmarino
$29.00
Rosemary and lemon grilled Mediterranean sea bass.
Mahi Mahi
$25.00
Arugula salad.
Salmone
$29.00
Served over crushed scallion-yukon potatoes with a light lemon sauce.
Chilean Sea Bass
$29.00
Sauteed asparagus.
Lobster Tail
$35.00
Served with lobster ravioli.
Gamberoni
$32.00
Whole head-on shrimp served with squid ink pasta.
Menu for Sofia's Little Italy is provided by findrestaurantmenu.com
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