Dinner Snack
Hudson Valley Foie Gras Slider
$16.00
With sour apple butter.
Beau Soleil Oysters
$18.00
Celery sorbet and Ford's gin.
'Nduja Baked Little Neck Clams
$15.00
Dressed Shrimp Cocktail
$18.00
Holy Schmidt's horseradish.
Fried Calamari
17.00
Chipotle aioli, Espelette, and lemon.
$Dinner Starters
Giant Meatball
$19.00
Veal meatball, bufala burrata, and spicy red sauce.
Seared Sea Scallops
$22.00
Fava beans, corn, and spring pea broth.
House Made Burrata
$16.00
Wild arugula, winter citrus, avocado, and quinoa.
Kale Caesar Salad
$14.00
Fig, shaved Parmesan, and sourdough croutons.
Baby Lettuce Salad
$15.00
Tomato raisins, walnuts, pickled red onion, and ricotta.
King Crab Pomona
$24.00
Green apple and dijonaise.
Tuna Tartare
18.00
Avocado, cucumber, and nori chips.
$Dinner Pasta
Spicy Carrot Cavatelli
$25.00
Rock shrimp and pumpkin seed pesto. Spicy.
Lobster Fettuccini
$28.00
Spring pea, tomato, and lemon cream.
Cacio e Pepe
24.00
Fried egg, Malabar peppercorns, and grana padano.
$Dinner Fish
Slow Cooked Halibut
$36.00
Braised celery, Castelvetrano olive, and chamomile broth.
Seared Wild Salmon
$30.00
Roasted asparagus, morels, and tomato consomme.
Blackened Bigeye Tuna
32.00
Vermicelli, mango relish, and ginger dashi broth.
$Dinner Meat
Pappardelle Dinner
$24.00
12-hours bolognese and aged pecorino.
Braised Short Rib
$32.00
Black garlic romesco and caponata.
Bordeaux Marinated Filet Mignon
$42.00
Oxtail-celery root Shepherd's pie.
12 oz. Prime NY Strip Steak
$44.00
40-day aged. Served with fries and sauce au poivre.
Duo of Deviled Ribeye
$120.00
Blackened eye, smoked deckle and black garlic marrow.
Buttermilk Fried Chicken
$28.00
Carrot puree, melted leeks, and spicy maple jus.
Bacon Cheddar Burger
$22.00
Aged cheddar, thick-cut bacon, and dill pickle.
Duck Burger
$30.00
Confit leg, duck skin mayo and grapefruit jam.
Bone-In Dry Aged Ribeye Steak
90.00
Bone marrow chimichurri and shoestring potatoes.
$Dinner Side
Bacon Mac and Cheese
$12.00
Sauteed Haricot Vert
$8.00
Goose Fat Tater Tots
$12.00
Roasted Garlic Potato Puree
$12.00
Truffle Parmesan Fries
$10.00
Fried Brussels Sprouts
$10.00
Black Truffle Creamed Escarole
$14.00
Crispy Ripped Sunchokes
$12.00
Wild Mushrooms
12.00
$Lunch Starters
Warm Country Style Bread
$6.00
Cultured butter, ricotta and spicy honey.
1/2 Dozen Oysters
$18.00
Daily selection, cocktail sauce and mignonette.
King Crab Pomona
$24.00
Green apple, market radish and dijonaise.
Dressed Shrimp Cocktail
$18.00
Holy Schmidt's horseradish.
Seafood Plateau for 2
48.00
Oysters, clams, shrimp and king crab.
$Lunch Salads
Butternut Squash and House Made Burrata
$14.00
Calabrian chili vinaigrette.
Kale Caesar Salad
$14.00
Fig, shaved Parmesan and sourdough croutons.
Baby Lettuce Salad
15.00
Chicory, tomato raisins, walnuts, pickled red onion and ricotta.
$Lunch Entree
Roasted Wild Salmon Lunch
$28.00
Cauliflower-almond puree and brown butter emulsion.
Pappardelle Lunch
$24.00
12-hours bolognese with aged pecorino.
Dry-Aged Burger Lunch
$20.00
Fontina, black pepper bacon and caramelized onions.
Braised Short Rib Melt
$22.00
Toasted sourdough, gruyere and onion marmalade.
Prime NY Strip 12 oz. Lunch
40.00
40-day aged, fries and sauce au poivre.
$Lunch Side
Black Truffle Creamed Escarole
$12.00
Roasted Foraged Mushrooms
$10.00
Sauteed Haricot Vert
$8.00
Fried Brussels Sprouts
$8.00
French Fries
$8.00
Menu for Pomona NYC is provided by findrestaurantmenu.com
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