Cold Appetizers
Mexican Guacamole
$15.00
Comes with chilaquiles and green plantains confit served in molcajete shell.
Avocado Toast
$12.00
Served with fruit medley
Chilean Seabass Ceviche
$17.95
Comes with Peruvian rocoto and yellow pepper in tiger milk.
Mixed Ceviche
$20.00
Served with shrimp, mussels, calamari, octopus, and fish cured in Caribbean citrus.
Octopus Marinated in tropical vinagrette
$22.95
Over green salad
Roasted Artichoke
11.95
Served with artisanal manchego cheese with marinated asparagus.
$Hot Appetizers
Assorted Turnovers
$13.00
Served with homemade cilantro foam and zesty dipping sauce. Chicken, Shrimp, Veg, or Beef.
Grilled Octopus
$20.00
Over frisee lettuce and roasted red potato sprinkled with magic Jerez.
Traditional Mexican Quesadilla
$10.95
Served with guacamole, pico de gallo and sour cream.
Fried Calamari
$11.95
Served with Fra Diavolo sauce and green lime.
Sauteed Shrimp (3 Pieces)
$13.95
In roasted garlic and white wine, sprinkled with guindilla peppers.
Cuban Tamale
$13.95
Filled with crab meat in a shrimp saffron sauce splashed with Albarino wine.
Seared Baby Calamari
$11.95
Over roasted red potato with artisanal magic Jerez.
Blue Peruvian Potato stuffed
$21.95
filled with shredded oxtail served with roasted piquillo pepper muselin
Tuna Brosquette
13.95
Sushi tuna brosquette over diced sweet plantain, sprinkled with ginger melaza glaze
$Salads
Grilled Tuna Salad
$16.00
Organic Quinoa Salad
$11.95
Comes with goat cheese and pressed wild berries over micro-organic greens.
Green Avocado Salad
$11.95
Comes with organic lettuce, red onion remoulade, julienned asparagus and tropical citrus foam sprinkled with manchego cheese.
Mixed Seafood Salad
$17.95
Comes with julienned vegetable marinated with Jerez vinegar.
Grilled Shrimp Salad
$19.95
Over romaine lettuce with white balsamic dressing.
Traditional Caesar Salad
11.95
$Italian Kitchen
Lobster Ravioli
$28.95
Served with porcini mushroom in a Grey Goose tomato vodka sauce, sprinkled with Romano Parmesan, topped with organic basil.
Linguine
24.95
Linguine with clams, mussel, and calamari in a tomato wine sauce.
$Seafood
Pan Seared Salmon Filet
$27.95
Comes with grilled calamari in a cured tomato mojo sauce.
Seafood Stew
$32.95
Containing calamari, mussels, scallops, clams, shrimp, salmon in a lobster brandy sauce.
Broiled Filet of Tilapia
$29.00
Made in a creole sauce (pimiento, cebolla, cilantro and tomato in vegetable broth).
Shrimp and Chicken
$26.95
Sauteed in garlic, white wine, and saffron sauce.
4 Piece Sauteed Shrimp
$20.95
Served In a mildly spicy creole sauce.
6 Piece Breaded Coconut Shrimp
$13.95
Served with tequila passion fruit sauce.
Shrimp and Saffron Rice
$22.95
Rice mixed with diced vegetables.
4 Piece Sauteed Shrimp In Garlic Saffron Sauce
$20.95
Splashed with Albarino wine.
Seafood Casserole
$29.00
Spanish Paella
36.00
Sauteed with rice, shrimp, calamri, scallop, calms, mussles, chicken, chorizo, peppers, and lima beans, in a azafran broth
$Poultry
Traditional Chicken Cordon Bleu
$22.95
Breaded chicken breast filled with ham and cheese in an organic pink mushroom sauce.
Fried Chicken Breast Chunks
$17.95
Served with Tostones and Caribbean mojo (Guasacaca).
Seared Boneless 1/2 Chicken
$26.95
Served with Caribbean mojo sauce (Guasacaca). and yellow rice
Chicken Francaise
$20.00
Pan Seared Duck Margret
27.95
Served over sweet plantain and spinach ratatouille in Tinto fino a 25-year aged port reduction.
$Meats
Grilled Argentine Skirt Steak
$34.00
Comes with Bariloche style chimichurri. and fried yuca
Roasted Iberian Pork Osobuco
$33.95
over scalloped ovened potatoes and spinach served with green apple radish aujus
Seared Pork Chop
$23.00
Served with green apple organic lingonberry topping.
Sauteed Sliced Skirt Steak
27.95
Comes with yellow rice peppers and onions in a demi glaze sauce.
$Rices
Rice and Chicken "Arroz con Pollo"
21.00
$Side Orders
Grilled Asparagus
$8.00
Steamed Mixed Vegetables
$7.00
Malanga Mash
$9.00
Fried Cassava
$7.00
Fried Green Plantains
$7.00
Tostones.
Mixed Green Salad
$8.00
Sweet Plantains
$7.00
White Rice
$4.00
Yellow Rice
7.00
$Desserts
Bizcocho Cubano de Tres Leche
$7.00
Flan de 5 Leche
$7.00
Churros
$8.00
Banana Bread pudding
8.00
Served with either strawberry or vanilla ice cream
$Beverages
Soda
$2.00
Water
2.00
$Signature Cocktails (Must be 21 to Purchase)
Guava Basil Margarita
$13.00
Don Julio Blanco Tequila, Country auto with Basil, Guava Puree and Fresh Lime Juice. Must be 21 to purchase.
Hell's Kitchen Mule
$13.00
Ketel One Cucumber & Mint, Fresh Lime Juice, Mint Simple Syrup Topped with Ginger Beer. Must be 21 to purchase.
Buena Vista Style
$13.00
Bulleit Rye, Figs Preserve with Ginger Simple Syrup and Fresh Lemon Juice. Must be 21 to purchase.
Bee's Knees Thyme
$13.00
Tanqueray Ten Gin, Honey Thyme Syrup with Fresh Lemon Juice and a Dash of Bitters. Must be 21 to purchase.
La Duquesa
$13.00
Ketel One Peach & Orange Blossom, Cointreau, Simple Syrup and Fresh Lemon Juice. Must be 21 to purchase.
Rosemary Sidecar
$13.00
Hennessy Cognac, Cointreau, Rosemary Simple Syrup and Fresh Lemon Juice. Must be 21 to purchase.
Menu for Buena Vista Restaurant & Bar is provided by findrestaurantmenu.com
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