Bombay Bistro

Bombay Bistro Menu

(646) 850-3719
31 Cornelia St, New York, NY 10014

Starters


Paneer Tikkas
$15.00
Marinated and barbecued soft artisanal cheese, grilled vegies.
Crispy Aloo Spinach Tikki
$14.00
Spinach potato cakes, pan-fried with fresh ground spices.
Chicken Samosa / Chat
$12.00
Crispy seasoned ground chicken, chickpeas, fresh yoghurt, tamarind.
Paani Puri and Dahi Puri
$12.00
Crispy flour puffs, aloo and chick-pea chaat, cold tamarind-mint water or spiced-yogurt.
Tandoori Chicken Tikka
$16.00
Cayenne pepper, cumin, cardamom, cloves nutmeg and yogurt marinade.
* Curried Shrimp Cocktail
$16.00
Sweet ,sour garlic sauce, rainbow cilantro, foxnuts.
Crunchy Cauliflower
$15.00
Tangy garlic sauce, scallion, cilantro.
Seekh Kababs
$19.00
Hand-ground spiced lamb skewers, tandoor BBQ.
Captain Coconut Mussels
15.00
Fresh-catch mussels, coconut milk, saffron garlic chilly naan.

$Mains


Grilled Lamb Chops
$42.00
New Zealand baby lamb-chops, five-spice marinade.
Classic Tandoori Chicken
$35.00
Corn feed chicken, Kashmiri chilly yogurt marinade, grilled vegies.
Bombay Roast Short-Ribs
35.00
Slow-braised angus, spiced potato, black pepper sauce.

$Biryani "The Royal Rice"

Biryani - a slow-stewed basmati rice dish - originated in Persia, was brought to India through Arab trade routes in the 1600’s. Eventually it evolved into the ‘Royal Rice’ dish of the ruling nobility - Nawabs and Nizams; soon after, adopted as a British favorite during the Raj. Cooked with saffron rice, fresh mint in dum cooked in Tandoor.
Bombay Lamb Biryani
$27.00
Bombay Chicken Biryani
$25.00
Bombay Shrimp Biryani
26.00

$Vegetarian Classics

Served with ghee rice and naan
Saag Paneer
$18.00
Fresh baby spinach and cottage cheese cooked in a tomato, onion, and fenugreek sauce
Garden Fresh Vegetable Korma
$16.00
Fresh vegetables sauteed and finished in a creamy almond sauce
Paneer Tikka Masala
17.00
Tandoori-fired artisanal cheese in a creamy tomato sauce

$Traditional Classics

Served with basmati saffron-rice and raita.
‘Madras-Mail’ Railway Chicken Curry
$22.00
Onion and tomato curry, mustard seeds, curry leaves.
Kashmiri Rogan Josh
$23.00
Cubed and braised lamb shank, fennel, saffron sauce.
Chicken Tikka Masala
$22.00
Tandoor-fired chicken tikka, creamed tomato sauce.
Malabar Coastal Shrimp Curry
$22.00
Fresh pick shrimp, curry leaves, coconut sauce.
Goan Pork Vindaloo
$22.00
Cubed pork shoulder, spicy chili vinegar tomato sauce.
Garden Fresh Vegetable Korma
$22.00
Seasonal farm-vegetables, coco almond sauce.
Butter Matar Paneer
$22.00
Tandoor-fired paneer tikka, green peas, creamed tomato sauce.
Palak Paneer
22.00
Fresh baby spinach, cottage cheese, tomato fenugreek sauce.

$Prix-Fixe Dinner Combos for 1


Veggie Dinner Combo
$18.00
Your choice of saag paneer or butter paneer tikka masala. Served with ghee rice, naan, chana masala, and raita.
Non-Veggie Dinner Combo
$20.00
Your choice of pork vindalu, butter chicken tikka masala, or railway chicken. Served with ghee rice, naan, chana masala, and raita.
‘Madras Mail’ Railway Chicken Curry
26.00
Onion & tomato curry, mustard seeds, curry leaves. Served with rice, naan and a side of your choice.

$Sides


Bombay Aloo Baigan
$12.00
Baby eggplant, roosted potatoes, curry leaves, sesame.
Masala Fries
$12.00
Robust Indian spice coating and sprinkle of chat masala
India Gate Chana Masala
$12.00
Chick-peas, mango powder, house sauce.
Cauliflower and Peas Foogath
$10.00
Turmeric steamed cauliflower, cilantro, cumin.
Crispy Okra
$12.00
Flash fried okra, truffeloil, chat masala.
Daal Makhni
$12.00
Slow cooked black lentils ,clarified butter and cream.
Naan / Saffron Rice
$4.00
Garlic Naan / Roti
$5.00
Mango Chutney
$5.00
House Raita
$6.00
Laccha Onions
$5.00
Lemon Rice
10.00

$Beverages


Canned Soda
$2.50
12 oz.
Coconut Water
$6.00

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