Brunch Les Classiques
Served with home fries and salade Maison.Eggs any Style
$14.00
Add egg whites for an additional charge.
Eggs Benedicte
$16.00
Poached eggs, English muffins, smoked ham and hollandaise sauce.
Eggs Florentine
$15.00
Poached eggs, English muffins, sauteed spinach and hollandaise sauce.
Eggs Nordique
$17.00
Poached eggs, English muffins, house smoked salmon and hollandaise sauce.
Chateau Benedicte
$18.00
Poached eggs, creamy lobster, English muffins and hollandaise sauce.
Eggs Nicoise
$15.00
Sunny side up eggs, tomatoes, olives and capers.
Omelette du Jour
$16.00
Add egg whites for an additional charge.
Chateau Pain Perdu
$16.00
French toasts, bananas and sweet cream. Not served with home fries and salade maison.
Steak and Eggs
$22.00
Hanger steak, and 2 eggs any style.
Quiche Lorraine
$15.00
Homemade Swiss cheese and bacon quiche, served with salade verte. Not served with home fries and salade maison.
Avocado Toasts
17.00
Homemade toasts, mashed avocado, diced red onions, tomatoes, 2 poached eggs, served with salade verte. Not served with home fries and salade maison.
$Brunch Salades
Your choice of supplements: avocado, chicken, or house smoked salmon for an additional charge.Chateau Taboule Salade
$16.00
Bulgur wheat grain, cucumbers, tomatoes, chickpeas, olives, red onions, dried cranberries, parsley and lemon vinaigrette
Salade de Betteraves
$15.00
Sliced beets, crumbled goat cheese, candied orange slices and lemon vinaigrette.
Salade Nicoise
$19.00
Fresh tuna, field greens, cherry tomatoes, organic egg, haricots verts, olives, fingerling potatoes, red onions and balsamic vinaigrette.
Salade To???? and Mozzarella
15.00
Plum tomatoes, mozzarella, basil and balsamic vinaigrette.
$Brunch Crepes
Crepe Forestiere
$15.00
Sauteed spinach, mushroom, bechamel sauce and served with salade maison.
Crepe Jambon Fromage
$16.00
Smoked ham, Swiss cheese, egg sunny side up and served with salade maison.
Crepe Nutella
$14.00
Crepe Suzette
14.00
Caramelized sugar, butter and orange sauce crepe.
$Brunch Burger and Sandwiches
Served with french fries. Add fried egg for additional charge.Chateau Burger
$19.00
Brisket and filet mignon, Brie cheese, butter lettuce, tomato and candied onions.
Sandwich de Poulet
$17.00
Chicken BLT, aloli, 3 cheeses and baguette bread.
Sandwich de Steak
18.00
Hanger steak, Brie, roasted peppers, aioli, avocado and baguette bread.
$Brunch Croques
Served with salad Maison.Croque Monsieur
$15.00
Ham, Swiss cheese and bechamel open sandwich.
Croque Madame
$16.00
Ham, Swiss cheese, bechamel, sunny and side up egg open sandwich.
Croque Saumon
18.00
House smoked salmon and Swiss cheese open sandwich.
$Brunch Cote
Steak au Poivre
$34.00
Filet mignon, haricots verts, pommes frites, crispy onions and pepper sauce.
Poulet Roti aux Herbes
$25.00
1/2 boneless chicken, marinated in herbs de provence, sauteed spinach and chicken jus.
Moules Frites
$19.00
PEI mussels, shallots, garlic, saffron cream, thyme, white wine, parsley and pommes frites.
Branzino a al Provencale
$29.00
Pan seared filet of branzino jasmine rice, white wine butter sauce, fresh tomatoes, capers, olives and herbes de provence.
Coquillettes Gratin
$19.00
Lobster mac and cheese, lobster delicatessen and 3 cheeses.
Escargots
$17.00
Snails, garlic and parsley cream sauce.
Tartare de Boeuf
$19.00
Beef tartar, hand chopped filet mignon, shallots, capers, parsley, organic egg and toasted French baguette.
Tartare de Thon
$17.00
Hand chopped fresh tuna, cucumber, avocado, sesame cirtrus vinaigrette and toasted French baguette.
Salade Nicoise
$19.00
Fresh tuna (chicken substitution available), field greens, cherry tomatoes, organic egg, haricots verts, olives, fingerling potatoes, red onions and balsamic vinaigrette.
Boeuf Bourguignon Julia Child's Brunch
25.00
Beef stew, red wine sauce, slab bacon, pearl onions, carrots, mushrooms and linguine pasta.
$Brunch Prix Fixe
Brunch Prix Fixe
22.00
1 dish of your choice served with orange juice.
$Brunch Accompagnements
Saucisses Fumees
$16.00
Smoked alsatian pork sausages, cabbage choucroute, and moutarde de Dijon.
Bacon
$6.00
Avocado
$5.00
Pommes Frites
$7.00
Served with french fries.
Truffle Fries
$11.00
Fries, black truffle oil, Parmesan cheese and rosemary.
Home Fries
$6.00
Sauteed potatoes, mixed peppers and onions.
Salade Maison
$9.00
Field greens mix, cherry tomatoes, cucumbers and lemon vinaigrette.
Fruit Salad
$9.00
Served with seasonal fruits.
Chicken Brunch
6.00
$Brunch Desserts
Chateau Beignets
$10.00
Homemade donuts, sweet ricotta and dried cranberry coulis.
Creme Caramel
$9.00
Homemade vanilla flan and caramel sauce.
Fondant au Chocolat
$10.00
Homemade molten chocolate cake and vanilla ice.
Tarte aux Pommes
9.00
Homemade apple tart with whipped cream.
$Lunch Hors D'oeuvres
Foie Gras
$19.00
Pan seared foie gras, figs, quince, toast and fig reduction drizzle.
Olives Provencales
$6.00
Herb-marinated mixed olives.
Tartare de Thon
$17.00
Hand-chopped fresh tuna, cucumber, avocado, toasted French baguette and sesame citrus vinaigrette.
Les Escargots
$17.00
Snails, garlic and parsley cream sauce.
Coquillettes Gratin
$19.00
Lobster mac and cheese blend and lobster delicatessen.
Tartare de Boeuf
$19.00
Beef tartar, chopped filet mignon, shallots, capers, parsley, organic egg and homemade toasts and rosemary butter.
Poulpe Grille
$18.00
Grilled octopus, olives, confit cherry tomatoes, caper berries, fingerling potatoes and honey sherry vinaigrette.
Burrata
$17.00
Burrata, basil, pesto, cherry tomatoes, grilled peaches, organic honey and homemade toasts.
Quiche Lorraine
$15.00
Homemade Swiss cheese and bacon quiche, served with green salad.
Saucisses Fumees
$16.00
Smoked Alsatian pork sausage, cabbage choucroute and moutarde de Dijon.
Nouilles de Courgettes
14.00
Homemade zucchini noodles, creamy avocado, basil and pickled Californian pepper.
$Lunch Salades
Your choice of supplements: avocado, chicken, or house smoked salmon for an additional charge.Salade Maison
$11.00
Fried greens mix, cherry tomatoes, cucumbers and lemon vinaigrette.
Chateau Taboule Salade
$16.00
Bulgur wheat grain, cucumbers, tomatoes, chick peas, olives, red onions, dried cranberries, parsley and lemon vinaigrette.
Salade de Betteraves
$15.00
Sliced beets, crumbled goat cheese, candied orange slices and lemon vinaigrette.
Salade Nicoise
$19.00
Fresh tuna, field greens, cherry tomatoes, organic egg, haricots verts, olives, fingerling potatoes, red onions and balsamic vinaigrette.
Salade Tomate and Mozzarella
$15.00
Plum tomatoes, mozzarella, basil and balsamic vinaigrette.
Salade de Chevre Chaud Lunch
16.00
Mixed greens, cherry tomatoes, lardons, warm goat cheese toast and lemon vinaigrette.
$Lunch Plats Principaux
Moules Frites
$19.00
PEI mussels, shallots, garlic, saffron cream, thyme, white wine and parsley.
Chateau Burger
$19.00
Brisket and filet mignon, Brie cheese, butter lettuce, tomato, candied onions and french fries.
Filet de Saumon Capres and Citron
$25.00
Pan seared Atlantic salmon filet, Brussels sprouts, fingerling potatoes and lemon caper sauce.
Steak Au Poivre
$34.00
Filet mignon, haricot vert, pommes frites, crispy onions and pepper sauce.
Poulet Roti Aux Herbes
$25.00
1/2 boneless chicken marinated in herbes de provence, sauteed spinach and chicken jus.
Branzino a la Provencale
$29.00
Pan seared filet of branzino, jasmine rice, white wine butter sauce, fresh tomatoes, capers, olives and herbes de provence.
Coq au Vin
$25.00
Classic French chicken stew, red wine sauce, pearl onions, champignons de Paris, bacon served with tagliatelle.
Pates a La Forestiere
$23.00
Tagliatelle pasta, creamy mushroom sauce, spinach, 3 cheese and truffle oil.
Boeuf Bourguignon
$26.00
Beef stew, red wine sauce, bacon, pearl onions, carrots, mushrooms and tagliatelle.
Pates D'hiver Aux Trois Fromages Lunch
$24.00
Linguini, creamy truffle sauce, mushrooms, spinach, Parmesan, Asiago and manchego cheese.
Jarret D'agneau
$29.00
Braise lamb shank, gravy, carrots, olives and couscous grain.
Hachis Parmentier
19.00
French style shepherd's pie, baked French casserole of mashed potatoes, ground beef and Gruyere cheese. Served with green salad.
$Lunch Prix Fixe
Your choice of 1 appetizer, 1 main dish and 1 dessert.Prix Fixe
24.95
Your choice of 1 appetizer, 1 main dish and 1 dessert.
$Lunch Tatrines
All tartines are served with salade verte.Tartine de Tomate
$12.00
Toasted homemade bread, fresh tomato and basil pesto.
Tartine de Saumon
$16.00
Toasted homemade bread, house smoked salmon, avocado, red onion, crispy caper and citrus dressing.
Tartine D'Avocat
15.00
Toasted homemade bread, mashed avocado, diced red onions, tomatoes and crumbled goat cheese.
$Lunch Croques
All croques are served with salade verte.Croque Monsieur
$15.00
Ham and Swiss cheese open sandwich.
Croque Madame
$16.00
Ham, Swiss cheese, and sunny side up egg and open sandwich.
Croque Saumon
18.00
House smoked salmon and Swiss cheese open sandwich.
$Lunch Flatbreads
Champignons and Huile de Truffes
$15.00
Mushrooms, mornay sauce, Swiss cheese and truffle oil.
Saucisses Fumees
$17.00
Smoked pork sausage, mornay sauce, Parmesan cheese and basil.
Tarte Flambee Style
16.00
Bacon, creme fraiche, onions and Gruyere cheese.
$Lunch Charcuteries and Fromages
Served with homemade bread.1 Item Charcuteries and Fromages Lunch
$7.00
Served with homemade bread.
3 Item Charcuteries and Fromages Lunch
$18.00
Served with homemade bread.
5 Item Charcuteries and Fromages Lunch
$30.00
Served with homemade bread.
Rosette de Lyon Charcuteries
$7.00
Dry French pork sausage.
Chorizo Charcuteries
$7.00
Spanish smoked pork sausage.
Pate de Campagne Charcuteries
$7.00
Pork meat paste with black pepper.
Jambon Fume Charcuteries
$7.00
Served with smoked French ham.
Duck Prosciutto Charcuteries
$7.00
Dry cured smoked duck breast.
Comte Fromages
$7.00
Cow - semi hard - Franche Comte, France.
St Andre Fromages
$7.00
Cow - triple cream - Calvados, France.
Manchego Fromages
$7.00
Sheep - semi hard - Spain.
St Nectaire Fromages
$7.00
Cow - semi soft - Auvergne, France.
Brie Fromages
$7.00
Cow - soft - Seine et Marne, France.
Any 3 Item Charcuteries and Fromages
$18.00
Any 5 Item Charcuteries and Fromages
30.00
$Lunch Accompagnements
Pommes Frites
$7.00
Served with french fries.
Frites a L'huile de Truffes
$11.00
Fries, black truffle oil, Parmesan cheese and rosemary.
Gratin Dauphinois
$11.00
Sliced potatoes, bechamel sauce and Gruyere cheese.
Asperges Grillees
$7.00
Grilled asparagus, thyme and lemon zest.
Choux de Bruxelles
$11.00
Roasted Brussels sprouts, bacon and goat cheese.
Shishito Peppers
$7.00
Poelee de Champignons
$8.00
Sauteed mushrooms with herbs.
Epinards Sautes
8.00
Sauteed spinach.
$Lunch Desserts
Chateau Beignets
$10.00
Homemade donuts, sweet ricotta and dried cranberry coulis.
Creme Caramel
$9.00
Homemade vanilla flan and caramel sauce.
Fondant au Chocolat
$10.00
Homemade molten chocolate cake and vanilla ice cream.
Tarte Aux Pommes
$9.00
Homemade apple tart and whipped cream.
Bouffi Pomme Lunch
9.00
Roasted golden apple, fresh vanilla beans, puff pastry, caramel drizzle and vanilla ice cream.
$Dinner Hors D'oeuvres
Foie Gras
$19.00
Pan seared foie gras, figs, quince, toast and fig reduction drizzle.
Olives Provencales
$6.00
Herb-marinated mixed olives.
Tartare de Thon
$17.00
Hand-chopped fresh tuna, cucumber, avocado, toasted French baguette and sesame citrus vinaigrette.
Les Escargots
$17.00
Snails, garlic and parsley cream sauce.
Coquillettes Gratin
$19.00
Lobster mac and cheese blend and lobster delicatessen.
Tartare de Boeuf
$19.00
Beef tartar, chopped filet mignon, shallots, capers, parsley, organic egg and homemade toasts and rosemary butter.
Poulpe Grille
$18.00
Grilled octopus, olives, confit cherry tomatoes, caper berries, fingerling potatoes and honey sherry vinaigrette.
Burrata
$17.00
Stuffed burrata, basil pesto, cherry tomatoes, grilled peaches, organic honey and homemade toasts.
Quiche Lorraine
$15.00
Homemade Swiss cheese and bacon quiche, served with green salad.
Saucisses Fumees
$16.00
Smoked Alsatian pork sausages, cabbage choucroute and moutarde de Dijon.
Nouilles de Courgettes
$15.00
Homemade zucchini noodles, creamy avocado, basil and pickled Californian pepper.
Tartine de Tomate
$12.00
Toasted homemade bread, fresh tomato, basil pesto and served with salade verte.
Tartine de Saumon
$16.00
Toasted homemade bread, house smoked salmon, avocado, red onion, crispy caper, citrus dressing and served with salade verte.
Tartine D'Avocat
16.00
Toasted home made bread, mashed avocado, diced red onions, tomatoes, crumbled goat cheese and served with salade verte.
$Dinner Salades
Your choice of supplements: avocado, chicken, or house smoked salmon for an additional charge.Salade Maison
$11.00
Field greens mix, cherry tomatoes, cucumbers and lemon vinaigrette.
Chateau Taboule Salade
$16.00
Bulgur wheat grain, cucumbers, tomatoes, chickpeas, olives, red onions, dried cranberries, parsley and lemon vinaigrette.
Salade de Betteraves
$15.00
Sliced beets, crumbled goat cheese, candied orange slices and lemon vinaigrette.
Salade Nicoise
$19.00
Fresh tuna, field greens, cherry tomatoes, organic egg, haricots verts, olives, fingerling potatoes, red onions and balsamic vinaigrette.
Salade Tomate and Mozzarella
$15.00
Plum tomatoes, mozzarella, basil and balsamic vinaigrette.
Salade de Chevre Chaud Dinner
16.00
Mixed greens, cherry tomatoes, lardons, warm goat cheese toast and lemon vinaigrette.
$Dinner Flatbreads
Champignons and Huile de Truffes
$15.00
Mushrooms, mornay sauce, Swiss cheese and truffle oil.
Saucisses Fumees
$17.00
Smoked pork sausage, mornay sauce, Parmesan cheese and basil.
Tarte Flambee Style
16.00
Bacon, creme fraiche, onions and Gruyere cheese.
$Dinner Charcuteries and Fromages
Served with homemade bread.1 Item Charcuteries and Fromages Dinner
$7.00
Served with homemade bread.
3 Item Charcuteries and Fromages Dinner
$18.00
Served with homemade bread.
5 Item Charcuteries and Fromages Dinner
$30.00
Served with homemade bread.
Rosette de Lyon Charcuteries
$7.00
Dry French pork sausage.
Chorizo Charcuteries
$7.00
Spanish smoked pork sausage.
Pate de Campagne Charcuteries
$7.00
Pork meat paste with black pepper.
Jambon Fume Charcuteries
$7.00
Smoked French ham.
Duck Prosciutto Charcuteries
$7.00
Dry cured smoked duck breast.
Comte Fromages
$7.00
Cow - semi hard - Franche Comte, France.
St Andre Fromages
$7.00
Cow - triple cream - Calvados, France.
Manchego Fromages
$7.00
Sheep - semi hard - Spain.
St Nectaire Fromages
$7.00
Cow - semi soft - Auvergne, France.
Brie Fromages
$7.00
Cow - soft - Seine et Marne, France.
Any 3 Item Charcuteries and Fromages
$18.00
Any 5 Item Charcuteries and Fromages
30.00
$Dinner Plats Principaux
Moules Frites
$19.00
PEI mussels, shallots, garlic, saffron cream, thyme, white wine and parsley.
Chateau Burger
$19.00
Brisket and filet mignon, Brie cheese, butter lettuce, tomato, candied onions and french fries.
Filet de Saumon Capres and Citron
$25.00
Pan seared Atlantic salmon filet, Brussels sprouts, fingerling potatoes and lemon caper sauce.
Steak Au Poivre
$34.00
Filet mignon, haricot vert, pommes frites, crispy onions and pepper sauce.
Poulet Roti Aux Herbes
$25.00
1/2 boneless chicken marinated in herbes de provence, sauteed spinach and chicken jus.
Branzino a la Provencale
$29.00
Pan seared filet of branzino, jasmine rice, white wine butter sauce, fresh tomatoes, capers, olives and herbes de provence.
Coq au Vin
$25.00
Classic French chicken stew, red wine sauce, pearl onions, champignons de Paris, bacon and served with tagliatelle.
Pates a La Forestiere
$23.00
Tagliatelle pasta, creamy mushroom sauce, spinach, 3 cheese and truffle oil.
Boeuf Bourguignon
$26.00
Beef stew, red wine sauce, bacon, pearl onions, carrots, mushrooms and tagliatelle.
Pates D'hiver Aux Trois Fromages Dinner
$24.00
Linguini, creamy truffle sauce, mushrooms, spinach, Parmesan, Asiago and manchego cheese.
Jarret D'agneau
$29.00
Braise lamb shank, gravy, carrots, olives and couscous grain.
Hachis Parmentier
19.00
French style shepherd's pie, baked French casserole of mashed potatoes, ground beef and Gruyere cheese. Served with green salad.
$Dinner Accompagnements
Pommes Frites
$7.00
Served with french fries.
Frites a L'huile de Truffes
$11.00
Fries, black truffle oil, Parmesan cheese and rosemary.
Gratin Dauphinois
$11.00
Sliced potatoes, bechamel sauce and Gruyere cheese.
Asperges Grillees
$7.00
Grilled asparagus, thyme and lemon zest.
Choux de Bruxelles
$11.00
Roasted Brussels sprouts, bacon and goat cheese.
Shishito Peppers
$7.00
Poelee de Champignons
$8.00
Sauteed mushrooms with herbs.
Epinards Sautes
8.00
Sauteed spinach.
$Dinner Desserts
Chateau Beignets
$10.00
Homemade donuts, sweet ricotta and dried cranberry coulis.
Creme Caramel
$9.00
Homemade vanilla flan and caramel sauce.
Fondant au Chocolat
$10.00
Homemade molten chocolate cake and vanilla ice.
Bouffi Pomme Dinner
$9.00
Roasted golden apple, fresh vanilla beans, puff pastry, caramel drizzle and vanilla ice cream.
Tarte Aux Pommes
$9.00
Homemade apple tart and whipped cream.
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