Signature Cocktails (Must be 21 to Purchase)
Must be 21 to PurchaseLYCHEETINI
$16.00
Lychee Nuts and Pineapple Infused Citrus Vodka.
ZAB E LEE “SPICYâ€
$16.00
Chili infused Vodka, Ancho Reyes, Mint, Lime, and Roasted Rice Powder.
PETCHABOON
$16.00
Maker Mark, Tamworth Tamarind Liqueur, Maraschino Liqueur, Tamarind Syrup, Chili-Sugared Lime.
MAO-MY
$16.00
*Yadong, Passion Fruit, Grand Marnier, Honey Syrup, Orange Bitters.
SI-SA-KET SLING
$16.00
Mekhong Thai Rum, Grand Marnier, Cherry Heering, Passion Fruit, Lime, House Made Grenadine.
SIAMULE
$16.00
Phraya Thai Rum, Coco Lopez, Lime Juice, Ginger Syrup,Ginger Beer.
AMETHYST
$16.00
Beefeater Gin, St. Germain, Simple Syrup, Lime juice and Bluefly.
PLUM MARGARITA
$16.00
Espolon, House made Plum Puree, Sour mixed, Lime Juice and Chili-Sugared Rim
PASSION FRUIT MOJITO
16.00
Gosling Dark Rum, Passion Fruit Puree, Sugar, Lime, Mint and Prosecco.
$Beer (Must be 21 to Purchase)
Must be 21 to PurchaseSingha DRAFT (Thailand)
$10.00
100% barley malt beer (ABV =5.0%)
ALL DAY IPA DRAFT (Michigan)
$9.00
American IPA (ABV = 4.7%)
Chang (Thailand)
$9.00
American Adjunct Lager (ABV=5.0%)
Crabbie’s Ginger Beer (UK)
$9.00
Served chilled over ice with slice of lime (ABV-4.8%)
Duvel (Belgium)
$10.00
Strong Blond (ABV =8.5%)
Allagash white (Maine)
$9.00
WitBier (ABV =5.2%)
Abita Amber (Louisiana)
$9.00
Red Ale (ABV=4.5%)
Badische Staatsbrauerei Rothaus AG (Germany)
$9.00
German-Style Pilsner (ABV=5.1%)
Doc’s Cider (New York)
$9.00
Apple Hard Cider (ABV=5.0%)
Left Hand Stout (Colorado)
9.00
Stout (ABV=6.0%)
$WINTER SPECIAL
TARO CAKE
$10.00
Crispy fried taro and peanut cake served with tamarind-peanut dipping sauce.
CORN SOUP
$12.00
Classic Cream Corn Soup Served with Garlic Bread
PULLED PORK BUN
$14.00
Two five-spiced simmered pork, grenn lettuce, cucumber and scallion toped with mayo-hoisin and pickled vegetables.
STEAMED MUSSELS
$18.00
Prince Edward Island mussels, onion,bell pepper, Thai basil leaves and spicy Thai herbs in coconut chili jam broth.
BRUSSELS SPROUT
$20.00
Brussels sprout and crispy pork belly sauteed in soy garlic sauce.
KANG PET PED YANG (Crispy Duck Curry)
$30.00
Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, hot pepper, coconut meat, onion, tomatoes and basil leaves.
HOR MUK TALAY
$32.00
Spicy Sauteed mixed seafood (Salmon, Shrimp, Scallops, Sqiud and Mussels) with Thai curry paste, eggs young coconut meat, oriental cabbage, basil and coconut milk.
SHORT RIB BEEF PANANG
$34.00
Spicy Braised tender short rib, string bean and sweet potatoes in Panang curry sauce.
PLA NEUNG MA-NOW
$36.00
Spicy Steamed fillet of Branzino with butter , Bok Choy and Asparagus in chili-lime-garlic sauce.
GRILLED SCALLOP
$15.00
Sear marinated Scallops in skewers with Thai sweet and spicy sauce
PLAR SALMON SALAD
$15.00
Spicy Grilled Salmon , Lemongrass, Kaffir Leaves, Red Onion, Scallions and Mint with Thai Chilli Jam - Lime Dressing.
Pho-Tak (Thai-Style Bouilabaisse)
26.00
Spicy Mixed Seafood (Shrimp, Squid, Mussels, Salmon) Onion , Thai Bird Chili and vermicelli noodle in Thai-herbs broth.
$Lunch Special
Includes choice of rice, house soup or salad and choice of appetizer. Lunch : Pad Krapraw (Basil)
Basil. Thai chili, onion, string beans, long chili and basil leaves. Medium spicy.
Lunch : Pad Khing (Ginger)
Ginger. Shredded ginger, onion, long chili, scallions and shiitake mushrooms. Medium spicy.
Lunch : Praram (Peanut Sauce)
Peanut sauce. Sauteed batter fried meat with peanut sauce and steamed baby bok choy.
Lunch : Cashew Nut
Pineapple, jicama, cashew nut, dried pepper, scallions and chili jam. Medium spicy.
Lunch : Pad Kratiam (Garlic)
Garlic. Minced garlic, onion, scallions and assorted vegetables.
Lunch : Eggplants Basil
Eggplants, Thai chili, onion, long chili and basil leaves. Medium spicy.
Lunch : Red Curry
Bamboo shoots, Eggplant, string beans, long chili and basil with coconut milk. Medium spicy.
Lunch : Green Curry
String beans, Eggplant, heart of palms, long chili and basil with coconut milk. Spicy.
Lunch : Massamun Curry
Potatoes, onion, peanut and lotus seeds with coconut milk. Medium spicy.
Lunch : Panang Curry
Sweet potatoes, kaffir lime leaves and string beans with coconut milk. Spicy.
Lunch : Pad Thai
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts.
Lunch : Pad Se-ew
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Lunch : Kea Mao
Broad noodles, chili, onion, long chili, tomatoes ,egg and basil leaves. Medium spicy.
Lunch : Kao Soy
Northern style curry noodle soup. Egg noodles, onion, bean sprouts and pickled mustard greens in red coconut broth. Medium spicy.
Lunch : Pad Woosen
Glass noodles, onion, scallions, Chinese celery and egg.
Lunch : Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
Lunch : Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.
Lunch : Basil Fried Rice
Chili, onion, long chili, basil leaves and fried egg mixed with rice. Medium spicy.
Lunch : Crab Fried Rice
$24.00
Crab meat, scallions and fried egg mixed with rice.
Lunch : Krapraw Gai Sub
$16.00
Minced chicken, chili, long chili, string bean and Thai basil topped with fried egg. Medium spicy.
Lunch : Kao Moo Kratium
$16.00
Pork, minced garlic and black pepper topped with fried egg.
Lunch : Kao Kha Moo
$18.00
Braised pork belly in 5 spiced broth, Chinese broccoli, pickles mustard greens and hard boiled egg.
Lunch : Kao Moo Dang
$18.00
Roasted BBQ Pork. Crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Lunch : Krapraw Moo Krob
$18.00
Medium spicy, crispy pork belly, chili, Thai basil leaves topped with a fried egg.
Lunch: PRIG KHING MOO KROB
$18.00
Medium Spicy. Stir Fried Spicy Red Chili Curry with Crispy Pork Belly, String Bean, Chili, Kaffir Leaves and Thai Herbs Topped with Fried Egg
Lunch : Kao Nar Ped
$20.00
Pan fried quarter duck breast, Chinese broccoli and pickled ginger.
Lunch : Lard Prik
Batter fried meat, steamed baby bok choy with house made sweet and spicy sauce. Spicy.
Lunch : Kao Kai Jeaw Poo
$15.00
Thai style omelet with crab meat and Sriracha sauce.
Lunch : Bamee Moo Dang Poo
22.00
Wonton noodle, BBQ roast pork, crispy pork belly, crab meat, bok choy and beansprouts.
$Sum Rub Thai Appetizers
Extraordinary Preparation with Surprisingly TwistKang Kao Peuak
$12.00
Taro samosa. Taro puff stuffed with minced shrimp, roasted coconut flake, cilantro, garlic, kaffir lime leaves and white pepper.
Gai Hor Bai Touy
$14.00
Chicken-pandan leaves. Fried marinated chicken wrapped with pandan leaves served with thick soy sauce for dipping.
Chicken Wings
$14.00
Spicy deep fried marinated tom yum flavor wings with Thai herbs garnish. Spicy.
Pla Muk Yang (Grilled Baby Octopus)
$12.00
Grilled Baby Octopus on Skewers Served with Sweet and Spicy Tamarind sauces.
Pun Sib Pla
$12.00
Puff pastry stuffed with minced salmon, garlic, cilantro and white pepper.
HOI JOR
15.00
Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat,
$Sum Rub Thai Salad
Extraordinary Preparation with Surprisingly TwistYUM HUA PHEE TOD (CRISPY BANANA BLOSSOM SALAS)
$16.00
Batter Fried Banana Blossom, Minced Chicken,Peanut , Onions,Scallions ,Cilantro ,Chili jam and Coconut Milk with Thai lime dressing Topped with Crispy Fried Shallot.
YUM PED (CRISPY DUCK SALAD)
$18.00
Spicy Deep -fried Slice Duck, Cashew Nut, Pineapple, Cherry Tomatoes, Red Onion, Scallions, Cilantro with Chilli-jam-lime Vinaigrette.
Shrang –Wa Pla Muk
17.00
Crispy batter fried soft shell crab, shredded mango, mixed green vegetable cashew nut, red onions and scallions. Spicy.
$Sum Rub Thai Entrees
Extraordinary Preparation with Surprisingly TwistMassamun Curry Nuer & Roti
$23.00
Medium Spicy Slow cooked beef with potatoes, onions, peanut, lotus seeds served with Thai roti. Spicy.
NAM TOK NUER (BEEF SALAD)
$24.00
Sliced Pan Seared Sirloin Steak, Red Onions, Mint, Cilantro with Thai Chili-lime, Roasted Rice Powder Dressing served with Black Sticky Rice
Gai Yang Tra Krai (Grilled lemongrass chicken)
$24.00
Grilled marinated cornish hen, steamed mixed vegetables served with black coconut sticky rice and spicy tamarind sauce.
Pad Thai Bolan
$26.00
Rice noodles, prawns, bean sprouts, red onion, cilantro leaves, string beans, peanuts, bean curd and egg net.
SALMON TAMARIND
$26.00
Grilled Salmon, bok choy, asparagus, and bunashimeji mushroom severed with tamarind sauce topped with fried shallots
DUCK TAMARIND
$28.00
Crispy Duck breast, Fried Eggplant with Tamarind sauce.
PED LAD PRIG
$28.00
Crispy Duck Breast, Steamed Asparagus and Bok Choy with Sweet and Spicy Tamarind Sauce.
TALAY THAI
$28.00
Shrimp, Squid, Scallops, New Zealand mussels, Chili, Long chili, Chili jam ,
Mieng Pla Pao (Grilled branzino )
$36.00
Grilled branzino with Thai herbs. Fillet of branzino wrapped in banana leaf served with sweet and spicy caramelized palm sugar chili sauce topped with herbs, cashew nut and black coconut sticky rice.
PLA SAM ROSS (Whole Fish)
$36.00
Deep fried whole Branzino with sweet chili sauce served with jasmine white rice
Kaeng Rawang Neur Bai Cha Poo (Jarret Beef Curry)
$26.00
Braised jarret beef, lemongrass, house made secret Thai curry paste and betel leaves. Medium spicy.
Chilean Sea Bass in Aromatic Coconut Milk
$36.00
Pan roasted chilean sea bass, bunashimeji mushroom, asparagus served with coconut bisque. Gluten free.
Moo Hong
$25.00
Caramelized pork belly. Braised pork belly and daikon, lemongrass, ginger, shallot and secret Thai spiced.
Pad Pet Hoy Darb
$28.00
Spicy razor clams. Razor clams, chili, long chili, chili jam, coconut milk and basil leaves. Spicy.
Pla Foo Prik Khing
$28.00
Pan roasted fillet salmon, Thai chili paste, string beans, kaffir lime leaves served with crispy salmon flake and duck egg yolk. Spicy.
Koong Maklam
$32.00
Prawn tamarind. Grilled prawns, batter fried siamese neem and eggplant, fried shallot with tamarind sauce.
Kha Nom Jeen Nam Ya Poo
$25.00
Battered deep fried soft shell crab served with somain noodle, crab meat in spicy coconut - turmeric broth.
Branzino Celery
$32.00
Deep fried fillet of branzino served with tofu, ginger, celery, and scallion with thick gravy sauce.
CHILEAN SEA BASS IN AROMATIC COCONUT MILK (GF)
36.00
Pan roasted Chilean Sea Bass, Bunashimeji mushroom, Asparagus served with Coconut Bisque.
$Appetizers
Por Pia Tod
$10.00
Crispy spring roll. Cabbage, glass noodles, taro root, shiitake mushrooms and plum sauce. Vegetarian.
Golden Puffs
$10.00
Mung bean, cilantro, garlic and white pepper. Vegetarian.
Thai Veggie Dumpling (V)
$12.00
Cabbage,carrot, shiitake mushrooms ,Jicama and Chive served with sweet soy sauce. Vegetarian.
Fried Net Roll
$12.00
Shrimp and Crab Meat served with plum sauce
Thai Crepe Dumplings
$12.00
Minced chicken, peanuts, sweet turnips and thickened sweet soy sauce.
Kha Nom Jeeb
$12.00
Thai steamed dumplings. Ground chicken and shrimp, jicama, shiitake mushrooms and tangy soy sauce.
Curry Puffs
$12.00
Minced chicken, potatoes, onions, curry powder and sweet cucumber relish.
Chicken Satay
$13.00
Grilled marinated chicken on skewers, peanut sauce, relish and grilled brioche.
Pla Muk Tod
$14.00
Fried turmeric coconut calamari. Crispy fried calamari, roasted bell pepper and peanut vinaigrette sauce.
Moo Sawan
$14.00
Fried marinated Thai herbs pork Served with spicy tamarind sauce.
Hoy Ob
15.00
Steamed mussels. Prince Edward Island mussels, onion, long hot pepper and basil leaves in curry broth. Gluten free. Spicy.
$Soups
Tom Yum Koong
Shrimp and lemongrass broth, bunashimeji mushrooms, cilantro and evaporated milk. Gluten free. Spicy.
Tom Kha Gai
Chicken bunashimeji mushroom and scallions in a coconut galangal broth. Gluten free.
Tom Juad Puk
Napa cabbage, shiitake mushrooms, tofu skin, cilantro and scallion in clear broth. Vegetarian.
Salad
Thai Salad
$10.00
Mixed green vegetables, bean sprouts, cucumber, fried tofu, cherry tomatoes, peanut dressing or mung bean sauce topped with crispy shallots. Gluten free. Vegetarian.
Papaya Salad
$12.00
Shredded papaya, string beans, tomatoes and peanuts with Thai chili lime dressing and crispy pork rinds. Gluten free. Medium spicy.
Larb Gai
$13.00
Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder red onion, mints and scallions with Thai chili-lime dressing. Gluten free. Medium spicy.
Som Tum Kao Pod
$12.00
Corn salad. Sweet corn, long beans, tomatoes, peanuts and duck yolk with Thai chili-lime dressing. Gluten free. Medium spicy.
Nam Kao Tod
$13.00
Crispy rice salad. Thai pork sausage, peanuts, ginger, red onion, kaffir leaves, scallions mixed with Thai curry paste and crispy jasmine rice. Spicy.
Prawn Mango Salad
$16.00
Grill prawns, shredded mango, coconut flakes, cashew nut, red onion, scallions and cilantro with Thai chili-lime dressing. Gluten free. Spicy.
Salmon Mango Salad
16.00
Grill Salmon, shredded mango, coconut flakes, cashew nut, red onion, scallions and cilantro with Thai chili-lime dressing. Gluten free. Spicy.
$Sauteed Entrees
Includes choice of rice.Pad Krapraw
Medium spicy basil, Thai chili, string beans, onion, long chili and basil leaves.
Pad Khing
Medium spicy ginger. Shredded ginger, onion, long chili, scallions and shiitake mushrooms.
Pad Kratiam
Garlic. Minced garlic, onion, scallions and assorted vegetables.
Praram
Peanut sauce. Sauteed batter fried meat with peanut sauce and steamed baby bok choy.
Cashew Nut
Medium spicy pineapple, jicama, cashew nut, dried pepper, scallions and chili jam.
Pad Pet Bai Yee La
Shiso leaves. Thai chili, long chili, onion and shiso leaves. Includes choice of rice. Spicy.
Lard Prik
Medium spicy batter fried meat, steamed baby bok choy with house-made sweet and spicy sauce.
Eggplants Basil
Medium spicy eggplant, Thai chili, onion, long chili and basil leaves.
Curry Entrees
Includes choice of rice.Red Curry
Spicy bamboo shoots, Eggplant, string beans, long chili and basil with coconut milk. Spicy.
Green Curry
Spicy string beans, Eggplant, heart of palms, long chili and basil with coconut milk. Spicy.
Massamun Curry
Potatoes, onion, peanut and lotus seeds with coconut milk. Spicy.
Panang Curry
Spicy sweet potatoes, kaffir lime leaves and string beans with coconut milk. Spicy.
Noodle Entrees
Pad Thai
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts.
Pad Se-ew
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Kea Mao
Medium spicy broad noodles, chili, onion, long chili,tomatoes, egg and basil leaves.
Kao Soy
Medium spicy northern style curry noodle soup. Egg noodles, onion, bean sprouts and pickled mustard greens in red coconut broth.
Bamee Poo Moo Dang
$22.00
Egg noodle, BBQ roast pork, crispy pork belly, crab meat, bok choy and beansprouts.
Pad Woosen Poo
24.00
Crab vermicelli. Crab meat, glass noodles, onion, scallions, Chinese celery and egg.
$Fried Rice Entrees
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.
Basil Fried Rice
Chili, onion, long chili, basil leaves and fried egg mixed with rice. Medium spicy.
Crab Fried Rice
24.00
Crab meat, scallions and fried egg mixed with rice.
$Over Rice Thai Street Food
Includes choice of rice.Krapraw Gai Sub
$16.00
Minced chicken, chili, long chili, string bean and Thai basil topped with fried egg. Medium spicy.
Kao Moo Kratiam
$16.00
Pork, minced garlic and black pepper topped with fried egg.
Kao Moo Dang
$18.00
Roasted BBQ pork. Crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Kao Kha Moo
$18.00
Braised pork belly in 5 spiced broth, Chinese broccoli, pickles mustard greens and hard-boiled egg.
Krapraw Moo Krob
$18.00
Medium spicy, crispy pork belly, chili, Thai basil leaves topped with fried egg.
Prig Khing Moo Krob
$18.00
Medium Spicy. Stir Fried Spicy Red Chili Curry with Crispy Pork Belly, String Bean, Chili, Kaffir Leaves and Thai Herbs Topped with Fried Egg
Kao Nar Ped
$20.00
Pan fried quarter duck breast, Chinese broccoli and pickled ginger.
Kao Kai Jeaw Poo
15.00
Thai style omelet with crab meat and Sriracha sauce.
$Side Order
Jasmine White Rice
$2.00
Peanut Sauce
$2.00
Mung Bean Sauce
$2.00
Fried Egg
$2.00
Berry Brown Rice
$3.00
Black Coconut Sticky Rice
$3.00
Steamed Assorted Vegetables
$5.00
Sauteed Baby Bok Choy with Garlic Sauce
$8.00
Sauteed Snow Pea with Garlic Sauce
7.00
$Desserts
KANOM TUAY
$9.00
Coconut PUDDING
Trio Sorbet
$10.00
Raspberry, passion fruit, lemon.
Kao Tom Mud
$12.00
Banana wrapped in sweet sticky rice served with coconut ice cream.
Fried Banana
$14.00
Fried banana served with coconut ice-cream.
Mor Khang
$10.00
Thai custard served with coconut ice cream.
Chocolate Thai Tea Lava Cake
$14.00
With Tahitian vanilla ice cream.
Mango Sticky Rice
$14.00
Seasonal
Thai Medley Compote Ice Cream
12.00
Coconut & Pandan mixed fruits Ice Cream Topped with Poached Lotus Root, Toddy Palm Seeds and Young Coconut Meat
$Drinks
Bottle of Water
$2.00
Poland Spring 500 ml.
Soda
Thai Iced Tea
$5.00
Thai Iced Coffee
$5.00
Jasmine Ice Tea
$5.00
Juice
Yuzu Lemonade
$6.00
Lychee Thai Tea
$6.00
Thai Tea Lemonade
$6.00
SPARKING OF WATER (San Pellegrino) 750 ml
6.00
$Mocktail
MANGO SUNRISE
$9.00
Mango Puree, Pineapple Juice, Half & Half.
BLUEFLY LEMONADE
9.00
White Grapefruit, Blue-fly, Rose Mary Syrup, Lemon Juice, Granadine.
$White Wine (Glass 6 oz.)
Sauvignon Blanc,Villa Maria,Marlborough, New Zealand
$15.00
Sourced from vineyards across the Marlborough region, this intense alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas.
Grüner Veltliner,Stein Kremstal,Stadt Krems,Austria
$15.00
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula.
Chardonnay,Matchbook,Dunnigan Hills,California
$15.00
The flavors are full of the tropical notes that have become a signature of our Dunnigan Hills Chardonnay: pineapple, mango, melon, and papaya. 60% malolactic fermentation adds a creamy texture; oak aging adds a touch of vanilla and crème brûlée
Pinot Grigio ,Il Tasso ,Friuli-Venezia Giulia, Italy
$15.00
Pale yellow color. Citrus, green apple aroma. Light body with lemon peel, grass, mild apple and crisp.
Riesling , Dr Loosen , Mosel , Germany
$15.00
They are generally light-bodied and aromatic with zesty acidity, occasionally enhanced by mild effervescence. These wines are very sweet, late-harvest wines from the Mosel can benefit from aging.
Chenin Blanc ,Pine Ridge ,Napa Valle, California
15.00
This distinctive blend opens with a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white chai tea.
$White Wine (Bottle)
Sauvignon Blanc ,Villa Maria,Marlborough New Zealand
$45.00
Sourced from vineyards across the Marlborough region, this intense alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas.
Grüner Veltliner,Stein Kremstal,Stadt Krems,Austria
$45.00
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula.
Chardonnay,Matchbook,Dunnigan Hills,California
$45.00
The flavors are full of the tropical notes that have become a signature of our Dunnigan Hills Chardonnay: pineapple, mango, melon, and papaya. 60% malolactic fermentation adds a creamy texture; oak aging adds a touch of vanilla and crème brûlée
Pinot Grigio, Il Tasso ,Friuli-Venezia Giulia, Italy
$45.00
Pale yellow color. Citrus, green apple aroma. Light body with lemon peel, grass, mild apple and crisp.
Riesling,Dr Loosen,Mosel , Germany
$45.00
They are generally light-bodied and aromatic with zesty acidity, occasionally enhanced by mild effervescence. These wines are very sweet, late-harvest wines from the Mosel can benefit from aging.
Chenin Blanc,Pine Ridge ,Napa Valley,California
45.00
This distinctive blend opens with a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white chai tea.
$Red Wine (Glass 6 oz.)
Tempranillo, Rioja, Spain
$15.00
Antano Cosecha Tinto is made in our Labastida winery with a careful Blend of grapes from different Rioja sub areas. For this, the first harvested fruits were selected after an excellent summer for the vegetative development of the vineyard, before the arrival of the first rain.
Malbec,Valle de Uco ,Mendoza, Argentina
$15.00
Deep purple with intense aromas of red and black fruits and blueberry jam, soft tannins and lengthy finish.
Pinot Noir, Pali Wine Co.,Riviera Sonoma Coast ,California
$15.00
Vibrant, Ruby-red/Garnet Color. The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.
Cabernet Sauvignon,Cult, California
$15.00
Dark garnet in color and exhibits aromas of blackberry, ripe dark cherry and fragrant spice. The entry is soft with a dense mouth feel and integrated tannin structure.
Montepulciano, Valley reale, Italy
15.00
Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.
$Red Wine (Bottle)
Tempranillo,Rioja, Spain
$45.00
Antano Cosecha Tinto is made in our Labastida winery with a careful Blend of grapes from different Rioja sub areas. For this, the first harvested fruits were selected after an excellent summer for the vegetative development of the vineyard, before the arrival of the first rain.
Malbec, Valle de Uco ,Mendoza Argentina,
$45.00
Deep purple with intense aromas of red and black fruits and blueberry jam, soft tannins and lengthy finish.
Pinot Noir, Pali Wine Co., Riviera Sonoma Coast ,California
$53.00
Vibrant, Ruby-red/Garnet Color. The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.
Cabernet Sauvignon,Cult,California
$49.00
Dark garnet in color and exhibits aromas of blackberry, ripe dark cherry and fragrant spice. The entry is soft with a dense mouth feel and integrated tannin structure.
Montepulciano, Valley reale, Italy
45.00
Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.
$Rose (Bottle)
Vignobles Gueissard Petit G Blend Côtes-de-Provence
42.00
This salmon colored rosé is rich with aromas of red fruits such as strawberry and raspberry, and a distinct grapefruit quality, underlined with notes of litchi.
$Prosecco (Bottle)
Prosecco Brut (NV),La Civetta, Veneto 100% Glera vinified Italy
35.00
$Summer Special Appetizers
CORN SOUP
$9.00
Classic Cream Corn Soup Served with Garlic Bread.
Yum Koong Kra Ton
$15.00
Prawns santol salad. Grilled prawns, santol, roasted coconut flake, peanuts, lemongrass, cilantro, red onion and fried shallot with Thai chili-lime dressing. Spicy.
BBQ Cornish Game Hen
$27.00
BBQ Cornish Game Hen Chicken Served with spicy asparagus salad and black coconut sticky rice.
SUMMER ROLL
$12.00
Soft salad rolls, rice vermicelli, mango, cucumber, mint, carrot, green leaves and basil leaves. Served with peanut - tamarind dipping sauce
SOFT SHELL CRAB WITH MANGO SALAD
$16.00
Crispy batter fried soft shell carb, shredded mango, mix green vegetables, cashew nut, cherry tomatoes and chili lime dressing.
YUM EGGPLANT SALMON
$18.00
Grilled eggplant, coconut flake, red onion, scallions, cilantro, crispy shallot with Thai chili-jam dressing topped with grilled salmon.
PULLED PORK BUN
12.00
Two Five-Spiced simmered Pork, Green Lettuce, Cucumber and Scallion Topped with Mayo- Hoisin and Pickled Vegetables.
$Summer Special Entree
LEMONGRASS PORK CHOP
$25.00
Grilled marinated pork chop with grilled asparagus, bok choy. Served with sticky rice and jeaw sauce.
SOFT SHELL CRAB PAD PONG KAREE
$28.00
Crispy batter fried soft shell crab, onion, scallions, Asian celery, long hot pepper, eggs in a curry powder sauce.
LARB PLA
$35.00
Spicy Deep Fried Fillet of Branzino, Chili Powder, Mint, Red onion, Scallion, Roasted Rice Powder With Thai Chili-Lime Dressing
Duck Tamarind
$26.00
Crispy Duck bread, Eggplants With Tamarind Sauce. Served with jasmine white rice.
SOFT SHELL CRAB LARD PRIK
$28.00
Crispy Batter Fried SOFT SHELL CRAB, Grilled Asparagus, Eggplant ,Zucchini, and Shimeji Mushrooms With Sweet Chili Sauce.
KAENG KUA SALMON (Southern Styled Curry)
$28.00
Spicy Grilled Salmon with Minced Shrimp, Pineapple, Betel leaves, Asparagus and Mushroom on Our House Made Chili Paste and Coconut Milk. (Southern Styled Curry)
MOO-OBB (Rack of Ribs)
$26.00
Soy honey marinated rack of ribs, steamed bok choy
SOFT SHELL CRAB LAD PRIG
$32.00
Crispy batter fries Soft Shell Crab, Steamed Asparagus served with Sweet & Spicy Tamarind Sauce.
Menu for Sala Thai is provided by findrestaurantmenu.com
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