Entradas.
Entradas.Corn Esquites.
$5.98
Corn cut from the cob, topped with cotija cheese, homemade morita mayo, chile powder and fresh lime – and it’s all served in a cup.
Rice & Beans.
$5.48
Traditional Mexican arroz verde served with beans cooked with tomatillo, epazote and poblano pepper, topped with cilantro and onion.
Guacamole con Totopos.
15.98
Traditional guacamole made with ripe Hass avocados, fresh cilantro, jalapeño, onions and lime juice.
$Tacos.
Tacos.Al Pastor Taco.
$5.98
Pasture-raised certified Berkshire pork, thinly sliced and marinated in a special chilies and spices marinade, slow-roasted on a trompo. The meat is then sliced off as it is cooked and topped with cilantro, diced onions and pineapple.
Avocado Tostada.
$5.98
Guacamole, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread on a crisped corn tortilla. Often described as “our most underrated menu itemâ€!
Carnitas Taco.
$5.98
Slow-roasted, pasture-raised Berkshire Pork, finished with Mexican coca-cola, beer and citrus, topped with cilantro, onions, escabeche and avocado-tomatillo salsa.
Carne Asada Taco.
$7.98
Sonoran-style carne asada. Thinly sliced sirloin, topped with cilantro, onion and avocado-tomatillo salsa.
Seared Fish Taco.
$7.98
Responsibly sourced Cod marinated in a mojo de cilantro, seared on the plancha served with red and green cabbage, topped with cilantro and a dry chile salsa.
Black Bean y Sweet Potato Taco.
$5.98
Refried black beans topped with roasted sweet potatoes, queso fresco and dried chile salsa. Served on a fresh Vista Hermosa corn tortilla.
Pollo Yucateco Taco.
$5.98
Free-range roasted chicken marinated in spicy recado rojo paste made from achiote, dried chiles, roasted garlic and black pepper and served with frijoles refritos, topped with cilantro, onions and avocado-tomatillo salsa.
Baja Crispy Fish Taco.
7.98
Voted “Absolute Best Fish Taco†by New York Mag. Beer-battered Alaskan cod topped with pickled cabbage, spicy escabeche and homemade roasted poblano mayo.
$Quesadillas.
Quesadillas.Vegetariana.
$10.48
Sautéed field mushrooms, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.
Gringa.
$11.48
Thinly sliced Mexico CIty-style “Al Pastor†roasted pork, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.
Gallo.
$11.48
Roasted free-range chicken, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.
Oaxaqueña.
$7.98
A Vista Hermosa Flour tortilla with melted Oaxaca cheese & dried chile salsa.
Norteña.
11.48
Thinly sliced and chopped Sonoran-style Holstein beef, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.
$Breakfast Tacos.
Breakfast Tacos.Huevos con Pastor.
$8.98
Eggs con Crispy sliced Mexico City-style “Al Pastor†roasted pork, spicy potato hash, melted Oaxaca cheese and slightly spicy red chile salsa, all wrapped in a fresh Vista Hermosa flour tortilla.
Huevos con Nopales.
7.98
Eggs con crunchy cactus with spicy Chiles and roasted tomato, melted Oaxaca cheese and slightly spicy red chile salsa, all wrapped in a fresh Vista Hermosa flour tortilla.
$Burritas.
Burritas.Adobada Al Pastor.
$14.48
Mexico City-style “Al Pastor†roasted pork. Exquisito enough to warrant two. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche & dried chile salsa.
La Bisteca.
$15.98
Thinly sliced and chopped Sonoran-style Holstein beef seared a la plancha. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, cilantro & onion, spicy escabeche and avocado-tomatillo salsa.
Pescado Frito.
$15.98
Beer-battered Alaskan cod and roasted poblano mayo. Wrapped in a hand-pressed flour tortilla with beans, poblano mayo, cabbage, escabeche and dry chile salsa.
Pollo Superior.
$14.98
Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche & dried chile salsa.
Vegana.
$14.48
Roasted sweet potato, kale, poblano rajas and dried chile salsa.Wrapped in a hand - pressed flour tortilla with rice, beans, cabbage, spicy escabeche & amp;dried chile salsa.
Bean y Queso.
14.48
Spicy refried pinto beans and Oaxaca cheese. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, cilantro & onion, spicy escabeche and avocado-tomatillo salsa.
$Vista Hermosa.
Vista Hermosa.VH Flour Tortilla. 8 pc
6.99
Pack of 8 organic, non-GMO flour tortillas. Made with just 4 simple ingredients--wheat flour, cassava root, water & avocado oil--these tortillas elevate any meal.
$Community Kitchen.
Community Kitchen.Taco Plato.
14.95
Help us grow our impact by ordering a taco plato. Choice of carnitas or pollo a la plancha served with 3 tortillas, rice & beans and salsa. All proceeds go towards feeding those in need. Thank you! For larger donations: https://donorbox.org/tacombi-community-kitchen
$Beverages.
Beverages.Aguas Frescas.
$4.48
Light and cooling drinks made daily from fresh fruits, grains and flowers the traditional Mexican way.
Lupita Soda.
$4.48
El sabor de las frutas! Our line of fruit-based sodas come in a vibrant selection of flavors to fit your palate.
Topo Chico.
$5.48
Agua de Piedra.
$5.48
Menu for Tacombi Empire State is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
