Guest Favorites
Bhatti Murgh Ki Champ
$21.00
Chicken chops, rum flambe and gram flour chutney. Gluten free.
Ghost Chili Chicken Kebab
$19.00
Chef's ghost chili marinade and piquillo marmalade. Spicy.
Peri Peri Prawns
$21.00
Marinated in smoked birds eye chili, served with poached peach chutney and citrus fruit wedge. Gluten free.
aRoqa Lamb Chop
$25.00
Marinated in chef's blend of spices served with avocado mousse, onion rings and yogurt mint raita. Gluten free.
2 Pieces Aspargus Tikka Chat
$11.00
Tapioca pearls, potato green pea asparagus mash and pickled yogurt chutney.
2 Pieces Kakori Kebab
$19.00
Goat pomegranate pearls and fried onions.
Crunchy Okra
$11.00
Pomegranate pearls and beetroot raita.
General Tso Cauliflower
$11.00
Served with chilli garlic sauce.
Lunch Box
19.00
1 appetizer.
$Biryani
Vegetarian Biryani
$20.00
Aromatic saffron veggies, fragrant basmati rice, blended spices and crispy onions. Vegan and gluten free.
Chicken Biryani
$23.00
Long gained basmati rice, fresh herbs and spices served with yogurt raita. Gluten free.
Lamb Biryani
$25.00
Dum pukht lamb with fennel-ginger spices. Gluten free.
Basmati Rice
4.00
$Taste Plates
Lasuni Gobi
$16.00
tempura battered cauliflower, garlic sauce & onion seeds
Paratwala Paneer
$16.00
layered cottage cheese with chutney pipettes
Habanero Chicken Tikka
$17.00
tandoor cooked chicken with habanero aioli
Sunchokes Chaat
$13.00
sweet potato, pomegranate emulsion, bean sprouts
Kurkuri Bhel
$16.00
crispy rice puffs, avocado, tomatoes, tamarind chutney with crispy lotus stem chips
Corn Paddu
$16.00
corn & rice fritters, coconut kaffir lime chutney
Ghost Chili Chicken Kebab
$19.00
chef’s ghost chili marinade served with piquillo marmalade
Peri Peri Prawns
$21.00
smoked birds eye chili paste with poached peach chutney and citrus fruit wedge
Dry Pepper Prawns
$21.00
inspired by Southern India, tempered in curry leaves served with side of flavored onion relish
Bhatti Murgh Ki Champ
$21.00
tandoor grilled chicken chops, rum flambé, gram flour chutney
Kataifi Mushrooms
$17.00
wild mushroom croquettes served with smoke yogurt & pickled onion
aRoqa Lamb Chop
$25.00
marinated in aroqa’s blend of spices served with yogurt mint raita and topped with an Onion ring
Lamb Seekh Kebab
$21.00
skewers of ground lamb mixed with a blend of spices, served with onion rings & mint chutney
Cassava Root Pearls and Potato Patties
$16.00
Lightly spiced potatoes mixed with sabudana served with cilantro mint chutney
Smoked Eggplant
$18.00
smoked eggplant served with fenugreek spiced paratha
Chicken Fritters
$18.00
Fried chicken bites in special spices served with cilantro and tamarind chutney
Crab Uttapam with Rasam Soup Shots
$19.00
mini rice pancakes, spiced crab over tomato and lentil based south Indian clear soup
Basil Fish Tikka
$23.00
Sole fish marinated in fresh basil and spices, served on a bed of white rice.
Chicken Shami Kababs
19.00
Shredded chicken & lentils with aromatic spices
$Shared Plates
Served with a side of Fragrant Basmati RicePalak Paneer
$21.00
jalapeno and Indian cheese croquettes on a bed of smoked spinach puree
Dal Makhani
$22.00
medley of lentils with kidney beans slowly cooked with Indian spices
Paneer Tikka Masala
$23.00
tandoor grilled Indian cheese in butter tomato sauce
Chicken Tikka Masala
$26.00
tandoor grilled chicken in rich creamy sauce
Fenugreek Murgh
$25.00
chicken simmered in fenugreek sauce
Goan Shrimp Curry
$27.00
sautéed jumbo shrimp in a blend of coconut tamarind sauce
Lamb Curry
$27.00
home style lamb curry cooked in a blend of hand ground spices
Aloo Gobi
$21.00
cauliflower, potatoes in traditional spices
Butternut Squash Ke Kofte
$23.00
prepared with sweet corn malai curry, broccoli
aRoqa Okra Special
$21.00
whole okra tossed with chef’s special spices
Dum Ki Nali
$26.00
slow cooked Lamb Shank in Nihari sauce, bone marrow
Chefs Special Goat Keema Matar
27.00
Ground goat meat with peas prepared in chefs special blend of spices
$Bread Corner
Garlic Naan
$6.00
Butter Naan
$5.00
Plain Roti
$5.00
Plain Naan
$5.00
Paneer aur Hari Mirchi Kulcha
$8.00
Cottage cheese and jalapeno.
Onion Kulcha
$8.00
Chopped onions, green chili and cilantro. Spicy.
Bread Basket
$23.00
garlic naan, butter naan, paneer kulcha, ambarsai kulcha
Onion Seed Naan
$6.00
Peas Kulcha
$9.00
green peas with truffle oil drizzle
Laccha paratha
$7.00
Amritsar Kulcha
8.00
Spices, mashed potatoes
$Raita and Chutney Course
Garlic Raita
$3.00
Onion Tomato Raita
$3.00
Plain Yogurt
$3.00
Mint and cilantro chutney
$3.00
Peach chutney
$3.00
Diced mango chutney
3.00
$Lunch Specials
Paneer Tikka Sandwich
$12.99
Paneer tikka served with a side salad and fries
Chicken Tikka Sandwich
$12.99
Chicken tikka served with a side salad and fries
Vegetarian Curry Box
$15.99
Paneer tikka masala curry served with the vegetable of the day, rice and bread
Chicken Curry Box
$15.99
Chicken tikka masala curry served with the vegetable of the day, rice and bread
Butter Chicken Mac and Cheese
$17.00
Cavatappi pasta, chef’s special butter sauce, habanero chicken
Butter Paneer Mac and Cheese
$17.00
Cavatappi pasta, chef’s special butter sauce, Indian cheese cubes
Vegetarian Samosas
8.00
4 pc.
$Brunch Menu
Only Available on Saturday & Sunday 11:00am-3:00pmaRoqa’s Bombay Frankie Rolls
$21.00
Egg layered paratha with kebabs, pickled red onions, mint chutney and cilantro
Butter Chicken Mac and Cheese
$19.00
Cavatappi pasta, chef’s special butter sauce, habanero chicken
Butter Paneer Mac and Cheese
$18.00
Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese
Egg Dosa
$16.00
South Indian crispy rice and lentil crepes served with “sambharâ€, coconut kaffir lime chutney and sundried tomato chutney
Dosa- Vegetarian
$14.00
Masala aloo (spicy potato)
Dosa Chicken
$17.00
Tandoori chicken
Potatos & Onion Fritters
$9.00
5 pieces
Poori Aloo
$16.00
Fried Indian bread with potato curry Inspired by the food vendors serving travelers at Indian railway stations
Chola Bhatoora
$16.00
Spiced chickpeas served with fried bread
Vada Pav
$15.00
Spiced tomato sliders battered with chick pea flour, served on “pav†bread with tamarind and mint chutney
Keema Pav
$19.00
ground lamb served on "pav" bread with tamarind and mint chutney
vegetarian Somosa
$8.00
4 in an order
Indian Masala Omelette
$16.00
Onion, tomatoes, green chilies, chopped coriander with toast & baby potatoes
Bun Omelette
$16.00
aRoqa's take on the Muska Bun omelette, traditionally prepared on the streets of Bombay
Goat Keema & Egg Dosa
$19.00
Habanero Cheese Toast
$16.00
Tri cheese, tri-pepper, habanero chili on French baguette
Vegetarian Uthappam
$14.00
Onion & Tomatoes. South Indian rice flour thin bread served with "Sambhar lentil & vegetable soup", coconut kaffir lime chutney & sundried tomato chutney.
Chicken Uthappam
$17.00
Habanero Chicken. South Indian rice flour thin bread served with "Sambhar lentil & vegetable soup", coconut kaffir lime chutney & sundried tomato chutney.
Goat Uthappam
19.00
Ground goat in Chef's spices. South Indian rice flour thin bread served with "Sambhar lentil & vegetable soup", coconut kaffir lime chutney & sundried tomato chutney.
$Desserts
Hazelnut Chocolate Flute
$14.00
smooth hazelnut gelato, swirled with rich chocolate sauce
Coppa Pistachio
$14.00
special gelato custard in chocolate & pistachio gelato swirl, topped with candied pistachios
aRoqa Daulat Ki Chaat
$13.00
Saffron milk foam, baba au rhum, blackberries
Coconut Kheer
$14.00
mango sorbet, jaggery emulsion, almond flakes
Rose Pudding with Gulab Jamun
$14.00
fried milk & flour balls soaked in sugar syrup served over rose flavored milk pudding
Rasmalai
13.00
sweetened milk dumplings steamed in Bain Marie
$Delivery Beers / Bottles (Must be 21 to purchase)
Stella Artois
$9.00
Belgian. Must be 21 to purchase.
Kingfisher
$9.00
Indian. Must be 21 to purchase.
Taj Mahal
$9.00
Indian. Must be 21 to purchase.
Bira Lager
$9.00
Indian. Must be 21 to purchase.
Altos del Plata Cabernet Sauvignon Bottle
$25.00
Red wine by the bottle. Must be 21 to purchase.
Altos Del Plata Malbec
$25.00
Red wine by the bottle. Must be 21 to purchase.
Smoke Tree Pinot Noir
$35.00
Red wine by the bottle. Must be 21 to purchase.
Boom Town Syrah
$35.00
Red wine by the bottle. Must be 21 to purchase.
Prieler (Austrian)
$35.00
Red wine by the bottle. Must be 21 to purchase.
J Vineyards Pinot Noir
$40.00
Red wine by the bottle. Must be 21 to purchase.
Altos Chardonnay
$25.00
White wine by the bottle. Must be 21 to purchase.
Newton Skyside
$25.00
White wine by the bottle. Must be 21 to purchase.
Meiomi Chardonnay
$25.00
White wine by the bottle. Must be 21 to purchase.
Kingfisher
$9.00
India
Blue Point IPA
$9.00
Must be 21 to purchase
Amstel
$9.00
Must be 21 to purchase
Heineken
9.00
Must be 21 to purchase
$Catering Non-Vegetarian Starters
Catering Chicken Tikka
(gluten free)
Catering Habenero Chicken Tikka
Tandoor cooked chicken with habanero aioli. (gluten free)
Catering Grilled Chicken Chops
(gluten free)
Catering Lamb Seekh Kebabs
Skewers of ground lamb mixed with a blend of spices, served with onion rings and mint chutney. (gluten free)
Catering aRoqa Lamb Chops
Marinated in aRoqa's blend of spices served with yogurt mint raita and topped with onion ring (gluten free)
Catering Vegetarian Starters
Catering Paneer Tikka
Grilled indian cheese in tandoori spices (vegetarian, gluten free)
Catering Lasuni Gobi
chickpea flour fried cauliflower in garlic sauce (vegetarian, gluten free)
Catering Aloo Tikkie
Potato patties stuffed with green peas and spices (vegetarian, gluten free)
Catering Non-Vegetarian Main Courses
Catering Chicken Tikka Masala
Tandoor grilled chicken in rich creamy sauce. (gluten free)
Catering Lamb Curry
Home style lamb curry cooked in a blend of hand ground spices. (gluten free)
Catering Goan Shrimp Curry
Sauteed jumbo shrimp in a blend of coconut tamarind sauce. (gluten free)
Catering Goat Curry
Fresh goat with bones simmered in chef's hand picked herbs and spices. (gluten free)
Catering Amritsari Fish
Famous fried fish delicacy from Punjab, served with chutney.
Catering Vegetarian Main Courses
Catering Paneer Tikka Masala
tandoor grilled Indian cheese in butter tomato sauce (vegetarian, gluten free)
Catering Mixed Vegetable Kadhai
Assorted vegetables tossed in Indian spices and cooked. (vegetarian, gluten free)
Catering Palak (Spinach) Paneer
Jalapeno and Indian cheese croquettes on a bed of smoked spinach puree. (vegetarian, gluten free)
Catering Dal Makhani (Lentils)
Medley of lentils with kidney beans slowly cooked with Indian spices. (vegetarian, gluten free)
Catering Aloo Gobi
Cauliflower with potatoes in traditional spices. (vegan, gluten free)
Catering Ambarsari Choley
Chickpeas cooked with ginger, fresh coriander and fresh spices. (vegan, gluten free)
Catering Kadai Paneer
Homemade cottage cheese cooked in an aromatic onion and tomato gravy, flavored with Indian spices. (gluten free)
Catering Yellow Dal Tadka
Yellow lentils cooked with fresh onions, ginger, garlic and chef picked spices. (vegan, gluten free)
Catering Punjabi Kadhi Pakode Wali
Chickpea flour dumplings simmered in zesty yogurt gravy. (vegetarian, gluten free)
Catering Rice
Catering Steamed Basmati Rice
(gluten free)
Catering Vegetable Biryani
(vegan, spicy, gluten free)
Catering Chicken Biryani
(gluten free)
Catering Lamb Biryani
Catering Breads
Catering Plain Naan
White flour bread baked in our tandoor. (vegetarian)
Catering Garlic Naan
White flour bread topped with fresh minced garlic baked in our tandoor. (vegetarian)
Catering Onion Kulcha
Soft bread stuffed with seasoned onions. (vegetarian)
Catering Tandoori Paratha
Multi layered whole wheat bread. (vegetarian)
Catering Desserts
Catering Gulab Jamun
Milk balls soakind in rose and saffron syrup.
Catering Rose Kheer
Rice pudding flavored with rose, cardamom and toasted almonds.
Catering Coconut Kheer
Rice cooked in coconut milk and almond flakes
Catering Non-Vegetarian Starters
Catering Chicken Tikka
(gluten free)
Catering Habenero Chicken Tikka
Tandoor cooked chicken with habanero aioli. (gluten free)
Catering Grilled Chicken Chops
(gluten free)
Catering Lamb Seekh Kebabs
Skewers of ground lamb mixed with a blend of spices, served with onion rings and mint chutney. (gluten free)
Catering aRoqa Lamb Chops
Marinated in aRoqa's blend of spices served with yogurt mint raita and topped with onion ring (gluten free)
Catering Rice
Catering Steamed Basmati Rice
(gluten free)
Catering Vegetable Biryani
(vegan, spicy, gluten free)
Catering Chicken Biryani
(gluten free)
Catering Lamb Biryani
Catering Non-Vegetarian Main Courses
Catering Chicken Tikka Masala
Tandoor grilled chicken in rich creamy sauce. (gluten free)
Catering Lamb Curry
Home style lamb curry cooked in a blend of hand ground spices. (gluten free)
Catering Goan Shrimp Curry
Sauteed jumbo shrimp in a blend of coconut tamarind sauce. (gluten free)
Catering Goat Curry
Fresh goat with bones simmered in chef's hand picked herbs and spices. (gluten free)
Catering Amritsari Fish
Famous fried fish delicacy from Punjab, served with chutney.
Catering Desserts
Catering Gulab Jamun
Milk balls soakind in rose and saffron syrup.
Catering Rose Kheer
Rice pudding flavored with rose, cardamom and toasted almonds.
Catering Coconut Kheer
Rice cooked in coconut milk and almond flakes
Catering Breads
Catering Plain Naan
White flour bread baked in our tandoor. (vegetarian)
Catering Garlic Naan
White flour bread topped with fresh minced garlic baked in our tandoor. (vegetarian)
Catering Onion Kulcha
Soft bread stuffed with seasoned onions. (vegetarian)
Catering Tandoori Paratha
Multi layered whole wheat bread. (vegetarian)
Catering Vegetarian Main Courses
Catering Paneer Tikka Masala
tandoor grilled Indian cheese in butter tomato sauce (vegetarian, gluten free)
Catering Mixed Vegetable Kadhai
Assorted vegetables tossed in Indian spices and cooked. (vegetarian, gluten free)
Catering Palak (Spinach) Paneer
Jalapeno and Indian cheese croquettes on a bed of smoked spinach puree. (vegetarian, gluten free)
Catering Dal Makhani (Lentils)
Medley of lentils with kidney beans slowly cooked with Indian spices. (vegetarian, gluten free)
Catering Aloo Gobi
Cauliflower with potatoes in traditional spices. (vegan, gluten free)
Catering Ambarsari Choley
Chickpeas cooked with ginger, fresh coriander and fresh spices. (vegan, gluten free)
Catering Kadai Paneer
Homemade cottage cheese cooked in an aromatic onion and tomato gravy, flavored with Indian spices. (gluten free)
Catering Yellow Dal Tadka
Yellow lentils cooked with fresh onions, ginger, garlic and chef picked spices. (vegan, gluten free)
Catering Punjabi Kadhi Pakode Wali
Chickpea flour dumplings simmered in zesty yogurt gravy. (vegetarian, gluten free)
Catering Vegetarian Starters
Catering Paneer Tikka
Grilled indian cheese in tandoori spices (vegetarian, gluten free)
Catering Lasuni Gobi
chickpea flour fried cauliflower in garlic sauce (vegetarian, gluten free)
Catering Aloo Tikkie
Potato patties stuffed with green peas and spices (vegetarian, gluten free)
Menu for Aroqa is provided by findrestaurantmenu.com
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