NYC Restaurant Week Specials
Crab Fried Rice & Crispy Wonton
$20.21
Beef Noodle Soup & Crab Rangoon
$20.21
Prik Khing Gai Grob + Tofu Clear Soup
20.21
$Specials
Nam Ngiaw
$18.00
Rice noodle, pork bone broth, minced pork, pork ribs, blood pudding, chili, bean sprouts, scallion, pickled mustard, cilantro, garlic.
Roasted Duck Noodle Soup
$18.00
Duck broth, topped with roasted duck and spiced boiled egg. Choices of Rice or Egg noodle.
Chicken-Bitter Melon Noodle Soup
$16.00
Chicken broth with a hint of bitter melon. Topped with spiced shredded chicken. Choice of Rice or Egg noodle.
Beef Stew Noodle Soup
$16.00
Beef broth, spiced braised beef, chili pickle. Choice of Rice or Egg noodle.
Naughty Squid
$12.00
Crispy calamari, sweet & spicy sauce, peanut, roasted Thai chili.
Thalay Duad
$12.00
Crispy Shrimp & Squid in the creamy spicy Sriracha mayo.
Crab Fried Rice
$25.00
Jasmine rice sauteed with crab meat, eggs, scallions served with fresh cucumber and lime wedge.
Prik Khing Gai-Grob
$18.00
Crispy chicken strips sauteed with Thai herbs, string beans, red peppers and kaffir lime leaves.
Mango & Coconut Sticky Rice
8.00
Thai summer delicacy. Tangy mango with coconut cream induced sticky rice.
$Starters
Crispy Wonton
$7.00
Marinated chicken and shrimp stuffed in wonton wraps.
Crab Rangoon
$7.00
Cream cheese, scallion and carrots in wonton wrap.
Chicken Satay
$9.00
Grilled curry-marinated chicken on skewers with peanut sauce and cucumber relish.
Curry Puffs
$8.00
Puff pastry stuffed with curried chicken, onions and potatoes.
Pork Dumplings
$7.00
Marinated minced pork, egg, mushrooms and water chestnuts.
Shrimp Dumplings
$8.00
Marinated shrimp, egg, mushroom and water chestnuts.
Grilled Fish Balls
$7.00
Served with sweet chili sauce.
Cheesy Spring Rolls
$8.00
Mozzarella cheese, glass noodle, cabbage, carrot, soy sauce and sesame oil.
Crispy Tofu
$6.00
Fried firm tofu served with sweet chili sauce.
Spring Rolls
$6.00
Mixed vegetables and seasoned glass noodles.ö
Spicy Chicken Wings
$10.00
Thai spice marinated wings with sweet chili sauce.
Crispy Calamari
$10.00
Spiced batter, served with sweet chili sauce.
Chicken Dumplings
$8.00
Marinated ground chicken, egg, mushroom and water chestnuts.
Vegetable Pan-Fried Dumplings
$7.00
Sweet corn, carrot, green pea and chive.
Crispy Shrimp Rolls
$8.00
Served with sweet chili sauce.
Chive Cake
$8.00
Garlic chive and rice flour.
Moo Ping
$7.00
Grilled marinated pork loin on skewer.
Peanut Dumplings
$8.00
Marinated minced chicken, pickled radish, peanuts and cilantro.
Summer Rolls
7.00
Mixed fresh vegetables, rice noodle wrapped with rice paper.
$Soup
Choice of chicken, shrimp, tofu or vegetables; shrimp, squid or beef for an additional charge.Clear Soup
Clear chicken broth with green bean noodles and mixed vegetables.
Tom Kha Soup
Coconut milk, galangal, lime juice, mushrooms, onions and kaffir lime leaves.
Tom Yum Soup
Shrimp-chili paste, fresh Thai chili, lemongrass, lime, onion, mushroom and kaffir lime leaves. Spicy.
Salads
House Salad
$10.00
Lettuce, red onion, cherry tomatoes, crispy tofu, cucumber with peanut dressing.
Mango Salad
$12.00
Fresh mango, carrots, peppermint, red onion, cashew nuts with spicy lime dressing. Spicy.
Shrimp Salad
$12.00
Grilled shrimp, lemongrass, lime juice, peppermint, red onion and chili. Spicy.
Beef Salad
$12.00
Grilled beef, celery, mint, lime juice, onion, scallion and tomatoes. Spicy.
Papaya Salad
10.00
Fresh green papaya, garlic, chili, string beans, lime juice, tomatoes and peanuts. Spicy.
$Curries
Spicy. Choice of chicken, tofu or vegetables; beef, shrimp or squid for an additional charge.Green Curry
Bamboo shoots, basil, coconut milk and eggplant.
Massaman Curry
Peanut, onion, potato and coconut milk.
Panang Curry
Kaffir lime leaves, chili, coconut milk, basil, string beans and peanut.
Red Curry
Bamboo shoots, basil, pepper, coconut milk, kaffir lime leaves and diced winter melon.
Noodles and Rice
Choice of chicken, tofu or vegetables; beef, shrimp or squid for an additional charge.Pad Thai
Rice noodles, egg, peanut, scallion and bean sprouts.
Pad See Ew
Fresh broad noodles, egg and Chinese broccoli.
Pad Kee Mao
Fresh broad noodles, basil, egg, garlic, onion, pepper and string beans. Spicy.
Thai Fried Rice
Jasmine rice, egg, garlic, onion, scallion, tomatoes and Chinese broccoli.
Basil Fried Rice
Jasmine rice, egg, garlic, basil, onion, string beans and hot chili pepper.
Pineapple Fried Rice
Jasmine rice, egg, garlic, onion, pineapple, scallion, tomatoes, cashew nuts, curry powder and crispy shallot.
Saute
Choice of chicken, tofu or vegetables; beef, shrimp or squid for an additional charge.Basil Saute
Basil, pepper, chili, garlic, onion and string beans. Spicy.
Garlic Saute
Garlic, pepper and garnished with scallion.
Ginger Saute
Ginger, garlic, pepper, celery, carrots, mushroom, onion and scallion.
Specialties
Khao Soi
$18.00
Curry noodles with stewed chicken, fresh egg noodles, Northern style curry, scallion, cilantro and cabbage pickle. Spicy.
Chicken Eggplant Basil
$18.00
Ground chicken, eggplant, garlic and Thai chili. Spicy.
Crispy Red Snapper Basil Sauce
$40.00
Fried whole red snapper, chili sauce, basil leaves, onion and garlic. Spicy.
Yum Mango Pla Tod
$40.00
Crispy whole red snapper, mango, red onion, lime juice, tamarind juice, chili pepper and mint leaves. Spicy.
Basil Salmon
$25.00
Garlic, onion, basil leaves, chili pepper and string beans. Spicy.
Green Curry Salmon
$25.00
Grilled salmon fillet, green curry sauce, basil and chili, served with steamed mixed vegetables. Spicy.
Tamarind Duck
$30.00
Crispy 1/2 duck, tamarind sauce, fresh chili, cilantro and shallot chip garnish.
Crispy Duck Pineapple Curry
$30.00
Roasted 1/2 duck, red curry, pineapple, kaffir lime leaves, basil, chili and tomatoes. Spicy.
Larb Pla Ninl
$15.00
Crispy fillet tilapia, mint, ground roasted rice, lime juice, red onion and chili served with fresh seasonal vegetables.
Ped Tod Gratium
$30.00
Crispy 1/2 duck with garlic sauce, garlic, cilantro, soy sauce and pepper.
Kra Pow Ped
30.00
Crispy 1/2 duck sauteed in spicy basil sauce. Spicy.
$Accompaniments
Jasmine Rice
$2.00
Brown Rice
$3.00
Sticky Rice
$2.50
Steamed Noodle
$3.00
Steamed Seasonal Vegetables
$4.00
Peanut Sauce
$3.00
Steamed Brown Rice and Lotus Seeds
$4.00
Steamed Rice and Beans
4.00
$Beverages
Spring Water
$2.00
Sparkling Mineral Water
$3.50
Soda
$2.50
Thai Iced Tea
$4.00
Thai Iced Coffee
$4.00
Thai Tea [no ice]
$3.50
Thai Coffee [no ice]
$3.50
Iced Green Tea
4.00
Sweetened.
$2 Course Lunch
Served with tofu clear soup.Pad Thai Lunch
$11.00
Rice noodles, egg, peanut, scallion and bean sprouts.
Pad Khee Mao Lunch
$11.00
Fresh broad noodles, basil, egg, garlic, onion and pepper. Spicy.
Pad See Eiw Lunch
$11.00
Fresh broad noodles, egg and Chinese broccoli.
Thai Fried Rice Lunch
$11.00
Jasmine rice, egg, garlic, onion, scallion, tomatoes an-d Chinese broccoli.
Basil Fried Rice Lunch
$11.00
Jasmine rice, egg, garlic, basil, onion and long hot chili pepper. Spicy.
Green Curry Lunch
$11.00
Bamboo shoots, basil, coconut milk and eggplant.
Red Curry Lunch
11.00
Bamboo shoot, basil, pepper, coconut milk and kaffir lime leaves. Spicy.
$Desserts
Pumpkin Custard
$6.00
Coconut Pudding
$6.00
Mango With Sticky Rice
7.00
seasonal.
$Beer (Must Be 21 to Purchase)
Singha
$6.00
11.2 fl. oz.,lager beer, imported from Thailand. Must be 21 to purchase.
Heineken
$6.00
12 fl. oz., lager beer, imported from Holland. Must be 21 to purchase.
Blue Moon
$6.00
12 fl. oz bottle, Belgian-Style Wheat Ale. Must be 21 to purchase.
Stella Artois
$6.00
11.2 fl. oz., Belgian pilsner, imported from Belgium. Must be 21 to purchase.
Asahi Super Dry
$6.00
12 fl. oz., imported from Japan. Must be 21 to purchase.
Sapporo
$5.00
12 fl. oz., imported from Japan. Must be 21 to purchase.
Corona
6.00
12 fl. oz, imported from Mexico. Must be 21 to purchase.
$Wine (Must Be 21 to Purchase)
N.V. Brut Champagne, Frerejean Freres
$80.00
Champagne, France. Must be 21 to purchase.
N.V. Prosecco, Ca di Rajo
$38.00
Italy. Must be 21 to purchase.
Dry Rosé, Jules
$35.00
2018, Provence, France. Must be 21 to purchase.
Pinot Grigio, Ca di Rajo
$36.00
2017, Veneto, Italy. Must be 21 to purchase.
Chardonnay, Jules
$36.00
2016, Provence, France. Must be 21 to purchase.
Riesling, Clean Slate
$22.00
2017, Germany. Must be 21 to purchase.
Sauvignon Blanc, Jules
$22.00
2018, Provence, France. Must be 21 to purchase.
Bordeaux Superieur, Chateau Brande-Bergere
$45.00
2014, Bordeaux, France. Must be 21 to purchase.
Cabernet Sauvignon, Bogle
$18.00
2016, California. Must be 21 to purchase.
Cabernet Sauvignon
$28.00
2017, France. Must be 21 to purchase.
Merlot, Cantarutti
$28.00
2017, Friuli, Italy. Must be 21 to purchase.
Côtes du Rhône, A.Berthet-Rayne Muses
$28.00
2017, Rhone Valley, France. Must be 21 to purchase.
Pinot Noir
$25.00
2016, France. Must be 21 to purchase.
Menu for Copper Throat is provided by findrestaurantmenu.com
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