Appetizers
Zuppa del Giorno
$9.50
Sal Anthony's full-bodied daily soup.
Sweet Melon and Prosciutto and Figs
$13.00
Ripe melon and thin slices of air cured ham and figs.
Mozzarella, Peppers and Tomatoes
$13.00
Our own mozzarella cheese, sweet roasted peppers, and slices of fresh tomatoes.
Mozzarella and Tomatoes
$12.00
Our own mozzarella cheese and slices of fresh tomatoes.
Mozzarella in Carrozza
$13.00
Triangles of fresh mozzarella and bread deep fried.
Eggplant Parmigiana
$12.50
Thin slices of eggplant breaded and topped with marinara and mozzarella.
Mozzarella Capriccio
$14.00
Homemade mozzarella tossed with black olives, celery, sun-dried tomatoes and fresh tomatoes in a balsamic vinegar dressing.
Salsicce Broccoli Rabe
$16.00
Plump pieces of homemade sausage sauteed with Italian broccoli.
Trippa alla Marinara
16.00
Honeycom beef tripe cooked in marinara sauce.
$Seafood Appetizers
Mussels Possilipo
$13.50
Fresh mussels steamed in marinara sauce.
Fritti di Calamari
$15.50
Tender and fresh fried squid served with marinara sauce.
Clams Oreganata
$14.50
Littleneck clams lightly breaded and seasoned and then baked crispy.
Frutta di Mare
15.50
Squid, shrimp, octopus and scungilli with olive oil and lemon.
$Salads
Salad di Stagione
$11.00
Romaine lettuce and seasonal greens.
Arugula Salad
$12.50
Peppery salad green dressed with olive oil and lemon.
Caesar Salad
$14.00
Sal Anthony's specialty.
Insalata di Barbabietole Rosse
13.50
Mixed greens with beets, goat cheese, roasted walnuts and sliced radish.
$Pasta Entree
Spaghetti e Polpetti
$18.50
Meatballs with marinara sauce served over pasta.
Gnocchi Bolognese
$18.50
Potato dumplings served in a tomato sauce with ground lean meat.
Penne alla Vodka
$18.00
Quill shaped pasta in a silky sauce of tomato cream and vodka.
Spaghettini San Gimignano
$18.50
With chunks of homemade mozzarella basil and plum tomato.
Fettuccine con Salmone
$20.50
Fresh pasta in a light cream sauce with fresh and smoked salmon.
Linguine al Olio, Aglio e Vongole
$19.50
Linguine with freshly shucked clams in olive oil and garlic.
Ravioli al Benevento
$18.50
Homemade ravioli with ricotta cheese and topped with tomato sauce.
Linguine Sal Anthony's
19.50
Thin flat pasta in a creamy tomato sauce with peas, prosciutto and mushrooms.
$Fish and Seafood
Trout al Rosemarino
$23.50
Boneless trout sauteed in olive oil, garlic and rosemary.
Salmon Grosseto
$25.50
Fresh fillet of salmon sauteed with sweet peppers, mushroom and cream.
Shrimp Fra Diavolo
$25.50
Sauteed in plum tomatoes, basil and dried hot pepper and served over linguine.
Shrimp Alla Panna
$25.50
Fresh shrimp sauteed in an silky sauce of cream and tomato served on a bed of linguine.
Seafood Abbondanza Marechiaro
27.00
Squid, shrimp, clams and mussels in a light marinara sauce served over pasta.
$Poultry
Chicken Francese
$22.50
Dipped in a batter of fresh grated cheese and egg then sauteed in lemon and butter.
Chicken Breast Parmagiana
$22.50
Chicken breast baked with tomato sauce and melted mozzarella.
Chicken Breast Marsala
$23.50
Chicken breast sauteed with mushrooms and Marsala wine.
Chicken Breast all' Anice
$24.50
Sauteed in a light cream sauce with fennel and anise.
Chicken on the Bone Scarpariello
24.50
Organic chicken pan fried in olive oil garlic and lemon.
$Veal and Chops
Veal Scaloppine Marsala
$24.00
Veal sauteed with mushrooms and Marsala wine.
Veal Chop Parmegiana Adelina
$32.00
Veal cutlet baked with tomato sauce and melted mozzarella.
Aged Sirloin Steak
$34.00
Aged shell steak topped with sauteed mushrooms.
17 oz. T-Bone Steak Pizzaiola
$34.00
T-bone steak sauteed with plum tomato, mushrooms and fresh peppers.
Filetto di Manzo di Medici
$34.00
Filet mignon medallions with Marsala wine and mushrooms.
Broiled Veal Chop
39.00
Chop broiled to order.
$Side Dishes
Escarola Monachina
$11.00
Fresh escarole sauteed with Gaeta olives and pignoli.
Spinach Affogato
$10.00
Sauteed in olive oil and garlic.
Fried Zucchini
$12.50
Cut in strips dusted deep fried.
Broccoli di Rabe Affogato
$13.50
Italian bitter green sauteed in olive oil and garlic.
Polpette
14.00
Meatballs braised in a plum tomato sauce.
$Catering Menu
Broccoli Affogato Tray
$40.00
American broccoli sauteed with olive oil and garlic.
Broccoli di Rapa Tray
$50.00
Italian broccoli sauteed with olive oil and garlic.
Carrots and Fennel Tray
$40.00
Grilled Vegetables Tray
$40.00
Caesar Salad Tray
$60.00
Mixed House Salad Tray
$50.00
Mozzarella and Tomatoes Tray
$75.00
Grilled Vegetables and Mozzarella Tray
$75.00
Rigatini Pomodoro Tray
$90.00
Ravioli Alla Panna Tray
$90.00
Baked Ziti Tray
$90.00
Spaghetti, Garlic and Oil Tray
$90.00
Stuffed Shells Tray
$90.00
Pasta Primavera Tray
$90.00
Meat Lasagne Tray
$120.00
Linguini with Clam Sauce Tray
$95.00
Chicken Parmigiana Tray
$110.00
Chicken Alla Milanese Tray
$110.00
Chicken Francese Tray
$110.00
Chicken Cacciatore Tray
$110.00
Chicken Pomodoro Secchi Tray
$110.00
Chicken Scarpariello Tray
$110.00
Veal Parmigiana Tray
$110.00
Veal Marsala Tray
$110.00
Sausage Casalinga Tray
$90.00
Trippa Alla Benevento Tray
$90.00
Meatballs Tray
$95.00
Eggplant Parma Tray
$75.00
Eggplant Milanese Tray
$75.00
Mussels Fradiavolo Tray
$70.00
Cod Fish Alla Puttanesca Tray
$110.00
Salmon Grosseto Tray
$120.00
Filet of Sole Marechiaro Tray
$110.00
Shrimp Scampi over Linguine Tray
$115.00
50 pieces.
Shrimp Oreganata Tray
$110.00
50 jumbo shrimp.
Fried Calamari Tray
$90.00
Baked Clams Tray
90.00
60 pieces.
$Desserts
Sal Anthony's Ricotta Cheese Cake
$8.50
Black and White Chocolate Cake
8.50
$From the Garden
Pikilia Traditional Greek Spreads
$18.00
Tarama (crap roe), melitzanosalata (eggplant dip), spicy feta and tzatziki and surrounded by warm pita.
Dolmadakia Grape Leaves
$15.00
Stuffed with rice, pine nuts, raisins and extra virgin olive oil.
Gigantes Braised
$15.00
Imported giant Greek lime beans with traditional tomato sauce.
Melitzana Feta Roasted Eggplant
$17.00
Rolled and stuffed with feta cheese, tomato sauce and organic parsley.
Spanakopita
$17.00
Traditional spinach and feta savory pastry.
Imam Roasted Eggplant and Caramelized Onions
$17.00
In organic tomato sauce, herbs and olive oil.
Eleni's Chips Organic Zucchini and Eggplant Chips
$20.00
Served with tzatziki.
Roasted Veggies Pan
21.00
Roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce.
$From the Land
Avgolemono Soup
$9.00
Classic organic egg-lemon soup with chicken stock and orzo.
Keftedies Greek Style
$15.50
Meat balls slow roasted in tomato sauce.
Seftalia Cypriot
$15.50
Style meatballs, grilled, on bed of tzatziki, tomatoes, onions and cucumber.
Halloumi
$16.00
Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette.
Saganaki
17.00
Traditional hard pan seared graviera cheese and lemon.
$From the Sea
Htenia
$19.00
Seared diver scallops on a bed of fava puree.
Octopodi Sharas
$20.00
Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs.
Calamarakia
$16.50
Choice of fried or grilled. Extra virgin olive oil and lemon sauce.
Garides Sharas
$17.00
Grilled jumbo shrimp dressed with extra virgin olive oil and herbs.
Garides Saganaki
$17.00
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs.
Mussels Steamed in the Shell
19.00
Choice of tomato sauce or white sauce, feta and fresh herbs.
$Some Salad
Horiatiki Salad
$17.00
Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil.
Marouli Salad
$14.00
Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil.
Patzaria Salad
$16.00
Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil.
Octapodi Salad
$28.00
Endive mixed greens topped with chopped grilled octopus tail and shaved graviera cheese.
Ntakos Greek Bruschetta Salad
14.00
Olive oil, shredded tomato, oregano, onion and feta cheese and on a crisp rye rusk.
$Some Pasta
Eleni's Wild Caught Norwegian Salmon
$26.00
Paired with linguine, finished with a light herb cream sauce.
Sal Anthony's Whole Lobster Tail
$30.00
Braised in tomato and assyrtiko wine broth, herbs and a light cream sauce over linguine.
Seafood Orzo
$32.00
Greek paella. Sauteed mussels, shrimp and scallops over orzo, finished with organic tomato sauce.
Fettuccine Shrimp
$28.00
Sauteed shrimp and asparagus over fettuccine, finished with olive oil and fresh herbs.
Makaronia Me Kima
21.00
Braised ground beef in a tomato sauce over linguine.
$A Little More From the Sea
Lavraki
$29.00
Imported and whole. Bronzini lean white fish, mild moist tender flacks, semi sweet flavor, dressed in lemon oil and herbs.
Orata
$36.00
Ancient Greek word meaning golden. Medium protein, semi-sweet and flaky white fish. Dressed in lemon oil and herbs.
Tiger Shrimp
$36.00
2 pieces. Seared tiger shrimp dressed in lemon and oregano.
Langoustines
$46.00
Seared langoustines finished in a balsamic vinegar sauce.
Salmon
27.00
Grilled wild Norwegian salmon paired with a leek rice pilaf.
$A Little More From the Land
Brizola
$33.00
16 oz. charcoal grilled black angus rib eye steak served with Greek style fresh cut fries.
Paidakia Veal Chope
$39.00
Charcoal grilled baby veal chops and served with Greek style fresh cut fries.
Paidakia Lamb Chops
$36.00
New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries.
Kotopoula
$26.00
Free range organic 1/2 roasted chicken with extra virgin olive oil, lemon and Greek organic oregano. Served with lemon potatoes.
Moussakas
$23.00
Layers of sauteed ground meat, eggplant, potatoes, topped with bechamel sauce.
Chicken Souvlakli
$22.00
Organic chicken breast and vegetables kebob served with leek rice pilaf.
Giouvetsi Arni
26.00
Baby lamb shank oven backed with orzo and fresh tomato sauce.
$Coffee
Cappuccino
$7.00
Decaffeinated Cappuccino
$7.00
Caffe Latte
$7.00
Machiatto
$7.00
Double Espresso
$7.50
Espresso
$4.50
Coffee
$4.00
Decaffeinated Coffee
$4.00
Tea
$4.00
Menu for Sal Anthony's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
