Appetizer
Shrimp Cocktail
$29.95
Chilled shrimp served with cocktail sauce.
Buffalo Mozzarella Caprese
$23.95
Homemade Buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.
Roasted Asparagus
$20.95
Asparagus roasted with Cherry Wine and Olive Oil, topped with Parmesan Cheese and served over Mixed Greens
Baked Clams
$20.95
Fresh baked little neck clams with breadcrumbs and mixed herbs.
Sauteed Mussels
$18.95
Prince Edward mussels sauteed in red or white sauce.
Eggplant Parmigiana
$22.95
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.
Blue Point Oysters
$19.95
Blue Point oysters on the half shell served with cocktail sauce.
Bresaola
$29.95
Thinly sliced cured Dried Beef, Arugula Salad with Parmesan Cheese, Anchovies and Capers
Shrimp Romano
$26.29
Shrimp sauteed with chopped spicy peppers, in a light creamy Gorgonzola sauce. Served with garlic bread.
Fried Calamari
$22.95
Golden fried rings of squid with spicy marinara sauce.
Grilled Octopus
$29.95
Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives.
Meatballs
$16.95
Meatballs topped with ricotta cheese and tomato sauce.
Risotto Balls
$12.95
Fried risotto balls stuffed with Parmesan cheese served with tomato sauce.
Prosciutto & Melone
$16.95
Thinly sliced cured Italian Ham with Seasonal Sweet Melon
Carciofi alla Griglia
15.95
Grilled Hearts of Baby Artichoke, served with Red Beets and Gorgonzola Cheese
$Soup
Minestrone
$14.95
Traditional Italian vegetable soup.
Lobster Bisque Soup
$24.95
Thick and creamy soup.
Soup of the day
14.95
Please call 212.355.5540 and ask about the soup of the day before ordering.
$Salad
Mixed Greens Salad
$16.95
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan cheese in a red wine vinaigrette.
Caesar Salad
$18.95
Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing and Parmesan cheese.
Chazz Salad
$20.95
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with Gorgonzola cheese.
Portobello Mushroom Salad
$15.95
Grilled portobello mushroom topped with smoked mozzarella, served over baby arugula in a balsamic dressing.
Insalata Trecolore
$12.95
Chopped Endives, Radicchio and Arugula tossed with a Kalamata Olive Dressing
Insalata di Framboesa
$14.95
Baby Arugula in a Homemade Raspberry Dressing with Assorted Fresh Fruit and topped with Almond Slices and Goat Cheese
Insalata di Spinaci
$13.95
Baby Spinach Leaves, Gorgonzola Cheese, sliced Pear and Walnuts tossed in a warm Bacon Dressing
Portobello Mushroom Salad
$22.95
Grilled Whole Portobello mushroom topped with melted smoked mozzarella, and baby arugula, finished with balsamic glaze and olive oil
Arugula Salad
18.95
Cherry Tomatoes, Cucumber, Parmesan Cheese, and Dry Blueberries, Served with Homemade Vinaigrette Dressing
$Risotto and Homemade Pasta
Seafood Risotto
$45.95
Arborio rice sauteed with mixed seafood in a red or white sauce.
Mushroom Ravioli
$34.95
Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.
Pappardelle Bolognese
$34.95
Homemade pappardelle noodles sauteed in a homemade meat sauce.
Cappellini Pomodoro
$28.95
Angel hair pasta tossed with fresh tomatoes, onions and prosciutto.
Broccoli Rabe and Sausage Rigatoni
$34.95
Homemade short rigatoni tossed with broccoli rabe, sausage and sweet peppers in a pink vodka sauce.
Linguine Clams
$32.95
Pasta with fresh clams in a red or white clam sauce with fresh herbs.
Shrimp and Artichoke Tagliatelle
$37.95
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes and shrimp in a white wine sauce with a touch of tomato sauce.
Linguine Nero
$48.95
Squid ink linguine with mixed seafood in a red or white sauce.
Lobster Ravioli
$40.95
Homemade ravioli filled with lobster meat, served in a brandy sauce.
Gnocchi Ragout
$35.95
Potato dumplings in a veal ragout sauce topped with shaved Parmesan.
Bucatini Carbonara
$32.95
Homemade bucatini sauteed with chopped sweet onion, pancetta and egg yolk with a touch of cream.
Spinach Fettuccine
$30.95
Spinach fettuccine sauteed in a creamy Alfredo sauce.
Four Cheese Tagliatelle
$32.95
Homemade tagliatelle sauteed with 4 cheeses in a creamy sauce.
Spaghetti and Meatballs
$38.95
Spaghetti with beef meatballs in a light tomato sauce.
Ravioli con Anatra
$33.95
Homemade Duck Ravioli sauteed in a light creamy Sage Cassis Sauce and served with Escarole
Ravioli con Aragosta
Homemade Ravioli filled with Lobster Meat, served in a Brandy Sauce
Entree
Shrimp Scampi
$44.95
Shrimp sauteed with shallots, garlic and cherry tomatoes in a white wine sauce. Served with saffron risotto.
Branzino
$49.95
Whole Mediterranean sea bass, baked or grilled, served with a fresh herbs sauce, garlic and extra virgin olive oil.
Calamari Siciliana
$44.95
Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.
Salmone "Palminteri"
$41.95
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad.
A Bronx Tail
$75.95
Lobster tail with clams, mussels and shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine.
Chicken Rollatini
$37.95
Stuffed chicken breast with eggplant, prosciutto di Parma and provolone cheese in a sweet cherry wine sauce.
Chicken Parmigiana
$40.95
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne.
Veal Marsala
$40.95
Sauteed veal scallopini with 3 different mushrooms in sweet Marsala wine sauce.
Veal Saltimbocca
$40.95
Thinly sliced veal scalloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.
Rack of Lamb
$58.95
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans.
Filet Mignon
$66.95
Grilled USDA prime filet mignon.
Prime New York Sirloin Steak
$66.95
Grilled USDA prime New York sirloin steak.
Chateaubriand for 2
$130.95
Grilled USDA prime beef tenderloin, for 2, served with a cognac peppercorn sauce.
Cremagliera Bronx Grigliate di Vitello
$59.95
Grilled Rack of Veal Chop, topped with Sauteed Onions, Mushrooms, Peppers and Fresh Herbs
Sogliola di Dover
$58.95
Whole Dover Sole baked with Fresh Herbs, served in a Lemon Caper Sauce
Costoletta di Vitello
$48.95
Veal Chop pounded thin, grilled and served with Chopped Peppers, Tomato, Red Onions, Baby Arugula and Fresh Mozzarella
Bistecca di Manzo
58.95
Grilled USDA Prime Rib Eye Steak
$Side Dishes
Sauteed Broccoli
$14.95
Sauteed broccoli in garlic and oil.
Broccoli Rabe
$19.95
Sauteed with cherry peppers, garlic and oil.
Sauteed Spinach
$14.95
Spinach sauteed in olive oil and fresh garlic.
french fries
$15.95
roasted beets
$12.95
whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Sauteed Asparagus
$17.95
Mashed Potatoes
$15.95
Potatoes that have been mashed and mixed with milk, butter and seasoning.
Spaghetti di Zucca
Spaghetti Squash sauteed with Shallots and Olive Oil
Barbabietole Arrosto
Whole Roasted Slices of Red Beets toasted with Kosher Salt and drizzled with a Pomegranate Vinaigrette
Scarola
Escarole sauteed with Roasted Shallots and Cherry Tomatoes in Olive Oil
Beverages
Bottled Soda
$5.00
1 Liter Mineral Water
10.95
$Desserts
Torta di Formaggio
$10.95
Traditional Italian Ricotta Cheesecake
Tiramisu
$12.95
A traditional coffee-flavored Italian dessert made of Mascarpone Cheese and Ladyfingers
chocolate lava cake
$13.95
Panna Cotta
$10.95
Italian dessert made from White Eggs, Milk, Vanilla Beans and topped with Hot Chocolate
Crepes Farcite
$12.95
Stuffed Crepes with Warm Chocolate and served with Vanilla Ice Cream and Berries
Creme Brulee
$10.95
Creme Brulee made from Egg Yolk, Creme, Vanilla Beans, and Lemony flavored Crusted Sugar
Stuffed Cannoli
$12.95
Stuffed with Sweet Ricotta Cheese and Chocolate Chips
Apple Struddel
$12.95
Warm Apple Strudel
Chocolate Mousse
$12.95
Chocolate Mousse made from Semi Sweet Dark Chocolate
Zabaione
$16.95
Zabaione made of Egg Yolks, Sugar and Sweet Wine served with Mixed Berries
Fresh Fruit
$15.95
Mixed Fresh Fruit
Italian Cheesecake
12.95
$Antipasti Lunch (Archived)
Insalata di Bufalo
$15.00
Served with Chopped Red Onions, Roasted Peppers, Tomatoes, Baby Spinach in an Aged Balsamic Vinaigrette Dressing
Calamari Fritti
$15.00
Golden Fried Rings of Squid with Spicy Marinara Sauce
Rollatini Melanzane
$13.00
Stuffed Eggplant with Spinach and Ricotta Cheese, served with a light Fresh Tomato Sauce and melted Mozzarella Cheese
Vongole Oreganata
$15.00
Little Neck Clams stuffed with Breadcrumbs and Fresh Herbs
Cocktail di Gamberi
24.50
Cold Shrimp served with Cocktail Sauce
$Zuppe Lunch (Archived)
Zuppa del Giorno
$11.50
Soup of the Day
Zuppa di Tagliatelle Pollo
9.95
Chicken Noodle Soup
$Insalate Lunch (Archived)
Insalata di Casa
$10.95
Mesclun Leaves with Red Wine Vinaigrette, Cherry Tomatoes, Roasted Peppers, Olives, Red Onion slices and Shaved Parmesan
Insalata Cesare
$12.50
Hearts of Romaine Lettuce with Homemade Croutons and Parmesan Cheese
Insalata Trecolore
11.50
Chopped Endives, Radicchio and Arugula tossed with a Kalamata Olive Dressing
$Risotto e Paste Fresce Lunch (Archived)
Risotto al Porcini
$24.50
Risotto served with Mixed Mushroom and Fresh Porcini
Bucatini all'Amatriciana
$23.00
Bucatini served with Chopped Sweet Onions, Pancetta, Red Pepper Flakes and Fresh Plum Tomato Sauce
Pappardelle Bolognese
$23.50
Homemade Pappardelle Pasta served with Traditional Italian Meat Sauce
Spaghetti alla Puttanesca
$22.50
Spaghetti sauteed with Chopped Anchovies, Onions, Capers, Olives, Tomatoes and Red Peppers in White Wine Sauce with a Touch of Plum Tomato
Linguine Vongole
$24.50
Linguini sauteed in a Red or White Clam Sauce
Ravioli di Formaggio
25.50
Homemade Cheese Ravioli sauteed in a Basil Pesto Sauce
$Secondi Lunch (Archived)
Salmone alla Griglia
$26.95
Grilled Salmon served with Dijon Mustard Sauce
Gamberetti Fra Diavolo
$28.50
Shrimp sauteed with Fresh Plum Tomatoes and spicy Red Pepper Flakes served with Linguini
Paillard di Pollo
$24.00
Chicken Breast pounded and grilled served with Chopped Mixed Green Salad in light Vinaigrette Dressing topped with Mozzarella
Pollo Francese
$24.50
Chicken Breast dipped in Eggs sauteed in a White Wine Lemon Sauce
Piccata di Vitello
$27.50
Veal Scaloppini sauteed with Capers in a White Wine Lemon Sauce
Vitello al Marsala
$29.50
Veal Scaloppini sauteed in a Mushroom Marsala Wine Sauce
Vitello alla Parmigiana
$24.95
Veal Scaloppini breaded and topped with Tomato Sauce and Melted Fresh Mozzarella
Filetto di Maiale Scallopini
$25.50
Pork Tenderloin Scallopini sauteed with Prosciutto in a sweet Barolo Wine Sauce, topped with Fontina Cheese
Medaglioni di Manzo
$34.94
USDA Prime Beef Filet sauteed in a Mixed Mushroom Port Wine Sauce
Bistecca di Gonna
$35.95
USDA Prime Skirt Steak seasoned and grilled served with a Salad
Empire Burger
17.95
USDA Prime Beef Burger served with Lettuce, Tomatoes, Onion and Fries
$Contorni Lunch (Archived)
Broccoli in Padella
$9.95
Sauteed Broccoli in Garlic and Oil
Broccoli di Rapa
$10.95
Broccoli Rabe sauteed with Cherry Peppers, Garlic and Oil
Spinaci con Uvetta e Pinoli
$9.95
Spinach sauteed with Raisins and Pine Nuts
Patate Forno
$5.95
Baked Potato
Scarola
9.95
Escarole sauteed with Roasted Shallots and Cherry Tomatoes in Olive Oil
$Family Style Antipasti (Archived)
(serves 3-4 people)Cocktail di Gamberi (serves 3-4 people)
$32.95
Chilled Shrimp served with Cocktail Sauce
Mozzarella di Bufala Della Casa (serves 3-4 people)
$42.95
Homemade Buffalo Mozzarella served with Roasted Peppers, Beefsteak Tomatoes, Basil and Olive Oil
Vongole Oreganata (serves 3-4 people)
$32.95
Fresh Baked Clams
La Scala Di Melanzane (serves 3-4 people)
$36.95
Eggplant coated with Breadcrumbs topped with Tomato Sauce and Fresh Mozzarella
Gamberi Romano (serves 3-4 people)
$45.95
Shrimp sauteed with Chopped Spicy Peppers, in a light creamy Gorgonzola Sauce, served with Garlic Bread
Calamari Fritti (serves 3-4 people)
$32.95
Golden Fried Rings of Squid with Spicy Marinara Sauce
Polpo alla Griglia (serves 3-4 people)
49.95
Grilled Octopus served with Chopped Broccoli Rabe, Spicy Cherry Peppers, Capers and Olives
$Family Style Insalate (Archived)
(serves 3-4 people)Insalata della Casa (serves 3-4 people)
$28.95
Mesclun leaves with Cherry Tomatoes, Roasted Peppers, Olives, Red Onion slices and shaves Parmesan in a Red Wine Vinaigrette
Insalata Cesare (serves 3-4 people)
$30.95
Hearts of Romaine Lettuce with Homemade Croutons and Parmesan Cheese
Insalata di Funghi (serves 3-4 people)
32.95
Grilled Portobello Mushrooms topped with Smoked Mozzarella, served over Baby Arugula leaves in a Balsamic Dressing
$Family Style Risotto e Paste Fresce (Archived)
(serves 3-4 people)Risotto di Mare (serves 3-4 people)
$80.95
Arborio Rice sauteed with Mixed Seafood in a Red or White Sauce
Ravioli Al Funghi (serves 3-4 people)
$60.95
Homemade Mixed Mushroom Ravioli sauteed in a Creamy Black Truffle Sauce
Pappardelle Bolognese (serves 3-4 people)
$65.95
Homemade Pappardelle Noodles sauteed in a Homemade Meat Sauce
Cappellini Fileto di Pomodoro (serves 3-4 people)
$65.95
Angel Hair Pasta tossed with Fresh Tomatoes, Onions and Prosciutto
Rigatoni con Cime di Rapa (serves 3-4 people)
$55.95
Short Homemade Rigatoni tossed with Broccoli Rabe, Sausage and Sweet Peppers in a Pink Vodka Sauce
Linguini alla Vongole (serves 3-4 people)
$55.95
Pasta with Fresh Clams in a Red or White Clam Sauce with Fresh Herbs
Tagliatelle con Carciofi e Gamberi (serves 3-4 people)
$70.95
Fettuccine tossed with Artichoke Hearts, Sun-Dried Tomatoes and Shrimp in a White Wine Sauce with a touch of Fresh Tomatoes
Ravioli con Aragosta (serves 3-4 people)
$70.95
Homemade Ravioli filled with Lobster Meat, served in a Brandy Sauce
Gnocchie di Patate con Ragu (serves 3-4 people)
$65.95
Potato Dumplings in a Veal Ragout Sauce topped with Shaved Parmesan
Bucatini alla Carbonara (serves 3-4 people)
$55.95
Homemade Bucatini sauteed with chopped Sweet Onion, Pancetta and Egg Yolk with a Touch of Cream
Fettuccine di Spinaci (serves 3-4 people)
$55.95
Spinach Fettuccine sauteed in a Creamy Alfredo Sauce
Tagliatelle con Quattro Formaggi (serves 3-4 people)
$55.95
Homemade Fettuccine sauteed with Four Cheeses in a Creamy Sauce
Spaghetti di Tony (serves 3-4 people)
$60.95
Spaghetti with Beef Meatballs in a light Tomato Sauce
Lasagna (serves 3-4 people)
$60.95
Homemade lasagna pasta baked in layers with ground beef and ricotta cheese.
Baked ziti (serves 3-4 people)
$65.95
Homemade ziti pasta in meat sauce topped with mozzarella cheese.
Gnocchi Pesto (serves 3-4 people)
$65.95
Homemade potato dumplings sautéed in a basil pesto sauce
Penne Vodka (serves 3-4 people)
$55.95
Penne pasta sautéed in a pink vodka sauce
Cheese Ravioli (serves 3-4 people)
$55.95
Homemade ravioli pasta filled with cheese, sautéed in a light marinara sauce
Spinach Ravioli (serves 3-4 people)
$55.95
Homemade ravioli pasta filled with spinach, sautéed in a light creamy sauce.
Stuffed Shells (serves 3-4 people)
$55.95
Homemade shell pasta stuffed with ricotta cheese.
Eggplant Lasagna (serves 3-4 people)
55.95
Homemade lasagna pasta baked in layers with sliced eggplant and ricotta cheese.
$Family Style Secondi (Archived)
(serves 3-4 people)Gamberi e Scampi (serves 3-4 people)
$90.95
Shrimp sauteed with Shallots, Garlic and Cherry Tomatoes in a White Wine Sauce, served with Saffron Risotto (serves 3-4 people)
Calamari Siciliana (serves 3-4 people)
$75.95
Sauteed Calamari and Baby Scallops with Pine Nuts, Cherry Peppers, Capers and Gaeta Olives, served with Homemade Spaghetti and a light fresh Tomato Sauce
Salmone Selvatico "Palminteri" (serves 3-4 people)
$90.95
Grilled Wild Salmon with a Plum Chili Sauce, served with Radicchio and a Mango Salad
Rollatini di Pollo (serves 3-4 people)
$65.95
Stuffed chicken breast with eggplant, prosciutto di Parma and provolone cheese in sweet cherry wine sauce.
Pollo alla Parmigiana (serves 3-4 people)
$70.95
Chicken Cutlet lightly breaded and pan fried with Tomato Sauce and Mozzarella
Chicken Francese (serves 3-4 people)
$70.95
Chicken breast dipped in eggs sautéed in a white wine lemon sauce.
Chicken Marsala (serves 3-4 people)
$70.95
Chicken breast sautéed in a sweet marsala wine sauce with mushrooms and fresh herbs.
Pork Marsala (serves 3-4 people)
$56.95
Pork tenderloin scallopini sautéed in a sweet marsala wine sauce with mushrooms and fresh herbs
Pork Scallopini (serves 3-4 people)
$56.95
Pork tenderloin scallopini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese.
Saltimbocca alla Romana (serves 3-4 people)
$95.95
Thinly Sliced Veal Scaloppini wrapped in Prosciutto and Sage, sauteed in a light White Wine Sauce with Spinach
Lambchops
$99.95
Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans.
Chateaubriand (serves 3-4 people)
$125.95
Grilled USDA prime beef tenderloin
Meatballs (serves 3-4 people)
48.95
Angus ground beef meatballs sautéed in a light tomato sauce.
$Family Style Contorni (Archived)
(serves 3-4 people)Broccoli in Padella (serves 3-4 people)
$22.95
Sauteed Broccoli in Garlic and Oil
Broccoli di Rapa (serves 3-4 people)
$28.95
Broccoli Rabe sautéed with cherry peppers, garlic and oil.
Sauteed Spinach (serves 3-4 people)
$22.95
Spinach sautéed in olive oil and fresh garlic.
Spaghetti di zucca (serves 3-4 people)
$22.95
Spaghetti squash sautéed with shallots and olive oil.
Barbabietole Arrosto (serves 3-4 people)
$22.95
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette.
Scarola (serves 3-4 people)
$22.95
Escarole sautéed with roasted shallots and cherry tomatoes in olive oil.
Asparagus (serves 3-4 people)
$26.95
Sautéed or steamed Asparagus.
Mashed Potato (serves 3-4 people)
22.95
Mashed Potatoes
$Family Style Sandwiches and Burgers (Archived)
(serves 3-4)Chicken Parmesan Sandwich (serves 3-4 people)
$40.95
Chicken Parmesan Sliders (serves 3-4 people)
$40.95
Empire Burger (serves 3-4 people)
$44.95
Sliders (serves 3-4 people)
$44.95
Meatball Sandwich (serves 3-4 people)
$40.95
Chicken Sandwich (serves 3-4 people)
$44.95
Chicken Caesar Wrap (serves 3-4 people)
$40.95
Vegetable Wrap (serves 3-4 people)
$40.95
Grilled Chicken Sandwich (serves 3-4 people)
$44.95
Wings (serves 3-4 people)
$30.95
Coconut Shrimp (serves 3-4 people)
$33.95
Mozzarella Sticks (serves 3-4 people)
$25.95
Garlic Knots
15.95
$RED WINE HALF BOTTLES(Must be 21 to purchase) (Archived)
JUSTIN VINEYARD
$30.00
Cabernet sauvignon, Paso Robles 2017Half Bottle. Must be 21 to purchase.
HONIG
$45.00
Cabernet sauvignon, Napa Valley 2016Half Bottle. Must be 21 to purchase.
LA CREMA
$25.00
Pinot Noir, Sonoma Coast 2017Half Bottle.Must be 21 to purchase.
TERRAZAS de LOS ANDES
$25.00
Malbec, Reserva 2016Half Bottle. Must be 21 to purchase.
RUFFINO, RISERVA DUCALE, TAN
25.00
Chianti Classico, Toscana 2014Half Bottle. Must be 21 to purchase.
$WHITE WINE HALF BOTTLES(Must be 21 to purchase) (Archived)
SONOMA-CUTRER
$25.00
Sonoma Coast, Chardonnay 2017Half Bottle. Must be 21 to purchase.
SANTA MARGHERITA
30.00
Alto Adige, Pinot Grigio 2017Half Bottle. Must be 21 to purchase.
$RED WINE(Must be 21 to purchase) (Archived)
750mlFRANCIS COPPOLA
$45.00
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
ROBERT MONDAVI
$60.00
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
BEAULIEU VINEYARDS
$50.00
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
HEITZ WINE CELLAR
$95.00
Cabernet Sauvignon, Napa Valley 2014. Must be 21 to purchase.
CAKEBREAD CELLERS
$130.00
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
LA CREMA
$45.00
Pinot Noir, Sonoma Coast 2017. Must be 21 to purchase.
J VINEYARDS
$55.00
Pinot Noir, Russian River Valley 2016. Must be 21 to purchase.
SANTA CRISTINA
$45.00
Chianti Superiore 2015. Must be 21 to purchase.
TERRABIANCA CAMPACCIO
$60.00
Super Tuscany 2015. Must be 21 to purchase.
CASTELLO BANFI
$135.00
Brunello di Montalcino, Tuscany 2014. Must be 21 to purchase.
CHATEAU DES LAURETS
$45.00
Saint-Émilion 2015. Must be 21 to purchase.
LES HAUTS DU TERTE
65.00
Margaux 2015. Must be 21 to purchase.
$WHITE WINE(Must be 21 to purchase) (Archived)
750mlHEITZ CELLAR
$50.00
Chardonay, Napa Valley 2016. Must be 21 to purchase.
SILVERADO
$60.00
Chardonay, Napa Valley 2015. Must be 21 to purchase.
SONOMA-CUTRER
$45.00
Chardonay, Russian River Ranches 2016. Must be 21 to purchase.
J VINEYARDS
$45.00
Chardonay, Russian River Valley 2016. Must be 21 to purchase.
JORDAN
$60.00
Chardonay, Russian River Valley 2016. Must be 21 to purchase.
LOUIS JADOT
$55.00
Pouilly-Fuisse 2017. Must be 21 to purchase.
SANTA MARGHERITA
$55.00
Pinot Grigio, Alto Adige 2016. Must be 21 to purchase.
BRANCOTT ESTATE
50.00
Sauvignon Blanc 2018. Must be 21 to purchase.
$Catering Appetizers (Archived)
Half Tray serves 6-8 - Full Tray serves 12-16Catering - Eggplant Rollatini
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Eggplant Parmesan
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Stuffed Mushrooms
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Baked Clams
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Calamari Arrabiata
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Mussels
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Meat Balls
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Salads (Archived)
Half Tray serves 6-8 - Full Tray serves 12-16Catering - Mixed Greens Salad
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Caesar Salad
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Buffala Mozzarella
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Insalata di Chicago
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Pasta (Archived)
Half Tray serves 6-8 - Full Tray serves 12-16Catering - Penne Vodka
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Rigatoni Bolognese
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Baked Ziti
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Rigatoni con Rape
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Cheese Ravioli
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Lobster Ravioli
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Mushroom Ravioli
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Porcini Risotto
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Risotto di Mare
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Gnocchi Pesto
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Poultry (Archived)
Half Tray serves 6-8 - Full Tray serves 12-16Catering - Chicken Parmigiana
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Chicken Francese
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Chicken Milanese
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Chicken Picatta
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Chicken Champagne
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Chicken Scarpariello
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Veal (Archived)
Half Tray serves 6-8 - Full Tray serves 12-16Catering - Veal Marsala
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Veal Picatta
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Veal Parmigiana
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Saltimbocca alla Romana
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Steaks & Chops (Archived)
Half Tray serves 6-8 - Full Tray serves 12-16Catering - Steak Pizzaiola
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Medallions of Filet Mignon Marsala
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Chateaubriand
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Rib Eye Steak
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Rack of Lamb
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Pork Scallopini
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Pork Tenderloin
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Seafood (Archived)
Half Tray serves 6-8 - Full Tray serves 12-16Catering - Branzino Filet
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Red Snapper Siciliana
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Wild Salmon
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Tilapia Oreganata
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Shrimp Scampi
Served with White Rice | Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Grilled or Steamed Shrimp
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Sides (Archived)
Half Tray serves 6-8 - Full Tray serves 12-16Catering - Roasted Potatoes
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Mashed Potato
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Broccoli Rabe
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Sauteed Spinach
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Sauteed or Steamed Asparagus
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Sauteed or Steamed Broccoli
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Spaghetti Squash
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Escarole
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - String Beans
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Desserts (Archived) (Archived)
Half Tray serves 6-8 - Full Tray serves 12-16Catering - Apple Strudel
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Carrot Cake
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Cheesecake
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Chocolate Mousse Cake
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Key Lime Pie
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Pecan Pie
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Tiramisu
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Cannolis
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Fresh Fruit
Half Tray serves 6-8 - Full Tray serves 12-16
Winter Special (Archived)
2 course Prix-Fixe MenuWINTER SPECIAL
$42.95
Special 2-course Menu with some of your most favorite dishes!
Menu for Chazz Palminteri Italian Restaurant is provided by findrestaurantmenu.com
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