Beverages
Beverages20 oz. Bottle Soda
$4.00
750 ml Zagori Sparkling
$6.00
Imported Greek water.
1 Liter Zagori Flat Water
6.00
$Cold Appetizers
Cold AppetizersTzatziki
$8.00
Yogurt, cucumber and dill spread.
Carp Roe Spread
$8.00
Taramosalata. Carp roe caviar, potato and almond puree.
Feta Spread
$9.00
Tirokafteri. Spicy spread of feta cheese, olive oil and red peppers.
Assortment
$15.00
Pikilia. Your choice of three cold spreads.
Eggplant Spread
$8.00
Melitzanosalata. Smoked eggplant puree.
Fava
$8.00
Yellow peas puree, served with olive oil and chopped onions.
Garlic Spread
$8.00
Skordalia. Potato, garlic and almond puree.
Stuffed Grape Leaves
10.00
Dolmadakia. Homemade grape leaves, stuffed with rice, dill and fine herbs.
$Hot Appetizers
Hot AppetizersEggplant Santorini
$12.00
Stuffed baby eggplant with sauteed vegetables, herbs and melted kefalograviera cheese.
Grilled Octopus
$17.00
Charcoal-grilled octopus with Greek seasoning.
Quail
$14.00
Ortykia. Marinated in red wine and herbs, grilled.
Calamari
$13.00
Baby calamari.
Scallops
$16.00
Broiled in virgin olive oil and paprika.
Grilled Shrimp
$16.00
With lemon and extra virgin olive oil.
Cheese Saganaki
$11.00
Kefalograviera cheese.
Shrimp Saganaki
$16.00
Seared and baked butterfly shrimp, with feta cheese, herbs and fresh tomatoes.
Codfish
$14.00
Bakaliaro. Pan-fried salted cod fish, served with garlic spread.
Green Pepper
$11.00
Peperyes gemistes. Baked green peppers, stuffed with three cheeses.
Sausage Sparta
$10.00
Loukaniko. Grilled Greek sausage with orange zest.
Zucchini Chips
$11.00
Kolokythakia. Pan-fried zucchini, served with garlic spread.
Mussels
$13.00
Sauteed in white wine, scallions and garlic.
Spinach Pie
$9.00
Spanakotiropita. Homemade spinach pie and with feta cheese and dill.
Lima Beans
$11.00
Gigantes. Giant beans, baked with fresh tomatoes, basil and carrots.
Grilled Meatballs
$12.00
Keftedakia. Seasoned meatballs, lightly broiled.
Sauteed Meatballs
14.00
Soutzoukakia. Meatballs, simmered in fresh tomato and herb sauce.
$Soups
SoupsFish Soup
$8.00
Root vegetables, tomato and rice.
Avgolemono
8.00
Chicken soup with vegetables, rice and egg lemon finish.
$Salads
SaladsHoriatiki Salad
$10.00-14.00
Greek. Romaine lettuce, feta cheese, olives, tomatoes, cucumber, onions and green peppers with Ithaka dressing.
Romaine Salad
$10.50
Thinly chopped romaine lettuce, scallions and dill, with extra virgin olive oil and red wine vinaigrette dressing.
Seafood Salad
$28.00
Salad with shrimp, scallops, calamari, arugula, watercress, radicchio, avocado, tomatoes and olives.
Ithaka Salad
$10.00-14.00
Arugula, watercress, radicchio, avocado and olives and with Ithaka dressing.
Feta Cheese Salad
$9.00
Greek feta cheese with olives.
Feta with sliced tomato Salad
11.00
Greek feta with sliced tomato and olives
$From the Sea
From the SeaWhole Grilled Fish Of The Day
$35.00
Daily Seafood Pasta
$28.00
Shrimp and sea scallops, in a fresh tomato sauce.
Grilled Shrimp
$24.00
Grilled shrimp, with lemon and extra virgin olive oil. Served with rice, roast lemon potatoes and vegetables.
Seafood Souvlaki
$27.00
Broiled shrimp and scallops, skewered with tomatoes, green peppers and onions. Served with rice, roast lemon potatoes and vegetables.
Grilled Whole Calamari
$24.00
Marinated whole calamari, grilled with lemon and olive oil. Served with rice, roast lemon potatoes and vegetables.
Seafood Soup
$28.00
Rich fish broth, with root vegetables, shrimp, scallops and sea bass and served with rice.
Baked Shrimp
$25.00
Jumbo shrimp, baked in a clay pot with fresh tomatoes, garlic and a splash of ouzo and topped with feta cheese. Served with rice, roast lemon potatoes and vegetables.
Seafood in Clay Pot
$28.00
Shrimp, scallops, calamari and mussels, baked with orzo pasta, fresh tomato sauce and feta cheese.
Salmon Steak
$24.00
Grilled salmon steak. Served with rice, roast lemon potatoes and vegetables.
Fillet of Fish
25.00
Fish filet, baked with fresh tomatoes, feta cheese, herbs, onions and garlic. Please call restaurant for today's fish filet section. Served with rice, roast lemon potatoes and vegetables.
$Entrees
EntreesMousaka
$22.00
Layers of eggplant, potatoes, chopped lamb and beef, topped with bechamel sauce. Served with rice, roast lemon potatoes and vegetables.
Lamb Kapamas
$26.00
Boneless lamb, simmered in fresh tomato sauce and served with rice.
Rabbit Stew
$26.00
Stifado. Rabbit stew, with pearl onions and red wine sauce, served with rice.
Chicken Souvlaki
$21.00
Grilled marinated cubes of chicken, skewered with tomatoes, green peppers and onions. Includes a small side of tzatziki sauce. Served with rice, roast lemon potatoes and vegetables.
Beef Steak
$38.00
Charcoal-grilled rib steak.
Pasticcio
$20.00
Pasta layers, with chopped lamb and beef, topped with bechamel sauce. Served with rice, roast lemon potatoes and vegetables.
Lamb in Clay Pot
$28.00
Baby lamb, baked in a clay pot with orzo pasta, fresh tomato sauce and feta cheese.
Lamb Souvlaki
$27.00
Grilled marinated cubes of tender lamb, skewered with tomatoes, green peppers and onions. Includes a small side of tzatziki sauce. Served with rice, roast lemon potatoes and vegetables.
Lamb Chops
$36.00
Charcoal-grilled lamb chops, with Greek seasoning. Served with roast lemon potatoes.
Grilled Whole Boneless Chicken
$26.00
Marinated in white wine, lemon and oregano. Served with rice, roast lemon potatoes and vegetables.
Chef's Vegetarian Plate
24.00
Includes melitzana santorini, tiganites piperyes, spanakotiropita and gigantes fournou. Served with broccoli and carrots.
$Sides
SidesGreens
$7.00
Horta. Steamed wild greens, in lemon and dressed in extra virgin olive oil.
Greek Pan Fries
$7.00
Freshly cut potatoes, pan-fried in virgin olive oil.
Beets
$7.00
Patzaria. Beets, served with garlic spread.
Spinach
$8.00
Roast Lemon Potatoes
$7.00
Baked lemon potatoes with onion and garlic.
Rice Pilaf
5.00
$Desserts
DessertsLoukoumades
$8.00
Round donuts, with honey and crushed walnuts.
Revani
$8.00
Sponge almond cake.
Yiaourti
$8.00
Strained yogurt, with honey and crushed walnuts.
Baklava
$8.00
Fillo dough pastry, with chopped nuts and honey.
Galaktoboureko
$8.00
Layers of fillo dough with milk custard.
Fresh Fruit
$8.00
Melon and watermelon.
Menu for Ithaka is provided by findrestaurantmenu.com
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