Soups and Salads
Soups and SaladsLentil Soup
$6.00
Moroccan lentil soup with herbs, spices and extra virgin olive oil.
Harira Soup
$6.00
Traditional tomato-based Moroccan soup with celery, herbs, chickpeas and spices.
Mediterranean Salad
$7.95
Chopped tomatoes, cucumbers, chickpeas, red onions and feta cheese.
Baby Arugula and Beet Salad
8.95
Oranges, warm goat cheese, walnuts and orange balsamic vinaigrette.
$Meze
MezeHummus
$6.00
Pureed chickpeas, garlic, lemon and tahini served with pita.
Baba Ghanoush
$6.00
Baked eggplant, garlic, lemon and tahini served with pita.
Labneh
$6.00
House strained yogurt, extra virgin olive oil and za'atar served with pita.
Bakoula
$6.00
Spinach spread with herbs, chickpeas and spices served with pita.
Meze Plate
13.95
Hummus, baba ghanoush and bakoula.
$Tagines
TaginesLamb Tagine Apricots
$22.75
Moroccan lamb shank tagine with chickpeas and apricots. Slow simmered stews with herbs and spices, served with couscous or rice.
Chicken Tagine Lemon
$16.95
Braised chicken with herbs, spices, rosemary potatoes, preserved lemon and olives. Slow simmered stews with herbs and spices, served with couscous or rice.
Kefta Tagine
16.95
Moroccan spiced beef meatballs with poached eggs in tomato sauce. Slow simmered stews with herbs and spices, served with couscous or rice.
$Vegetarian
VegetarianVegetable Couscous
$14.95
Stewed vegetables, caramelized onions, raisins and chickpeas, served with broth and harissa.
Vegetable Tagine
13.95
Medley of stewed vegetables, served with a side of couscous.
$Grill Dishes
Grill DishesLamb Kebabs
$16.75
Grilled cubes of leg of lamb, served with couscous or rice.
Chicken Kebabs
$15.75
Marinated chicken breast with Moroccan salad and couscous.
Mixed Grill
19.75
Lamb, chicken and merguez samplers.
$Couscous
CouscousCouscous Lamb Berber
$22.75
Braised lamb shank with stewed vegetables and broth. Steamed semolina grains served with meat, stewed vegetables, caramelized onions, raisins and chickpeas, with broth and harissa.
Couscous Chicken Tfaya
$16.95
Braised chicken with stewed vegetables, caramelized onions, raisins and chickpeas.
Roasted Salmon Chermoula
19.75
Chermoula marinated fresh salmon fillet, served with cranberry and walnut couscous. Steamed semolina grains served with meat, stewed vegetables, caramelized onions, raisins and chickpeas, with broth and harissa.
$Bastilla
BastillaChicken Bastilla
18.75
Phyllo with herbs, almonds and eggs, topped with powdered sugar and cinnamon.
$Side Dishes
Side DishesFrench Fries
$4.50
Tfaya
$4.95
Caramelized onions, raisins and chickpeas.
Sauteed Vegetables
$4.95
Couscous
3.00
$Desserts
DessertsFlourless Chocolate Cake
$8.95
With homemade vanilla bean ice cream.
Baklava
$7.00
Phyllo pastry with pistachios and honey.
Kunafa
$7.00
Homemade cheesecake pastry.
Rice Pudding
$6.00
Sweet cream with pistachio.
Moroccon Beignets
$6.00
Deep fried donuts with powdered sugar and honey.
Fig Cream
$6.50
Homemade fig ice cream.
Moroccan Sweets by Meska Sweets
$8.00
Almond corne de gazelle, fekkas and almond gheriba.
Menu for Amoun is provided by findrestaurantmenu.com
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