Antipasti
Mozzarella Di Bufala Alla Caprese
Buffalo milk mozzarella with tomatoes and basil
Carpaccio Di Manzo
Filet mignon thinly sliced over arugula and parmigiano reggiano
Antipasto Misto
A combination of prosciutto di parma, fresh mozzarella and a selection of garden vegetables, grilled with olive oil and herbs
Vongole Oreganate
Clams lightly breaded and baked
Cozze In Brodetto
Mussels in a light olive oil, garlic, fresh herbs and white wine sauce
Zuppa E Insalate
Minestrone Alla Toscana
Vegetable soup
Insalata Tricolore
A combination of arugula, endive and radicchio
Insalata Alla Cesare
Prepared tableside
Tuscan Baby Kale Salad
Baby kale, raisins, walnuts, raspberry dressing with dry ricotta
Pasta
Pappardelle Fra Diavolo
Pappardelle with skin of zucchini, mushrooms and a spicy tomato sauce
Linguine Alla Vongole
Linguine with clam sauce, red or white
Tagiatelle Verdi Giardinara
Green tagliatelle with shrimp, baby artichokes and basil
Rigatoni Alla Bolognese
Rigatoni with meat sauce
Risotto Con Funghi Porcini
Risotto with porcini mushrooms and parmigiano reggiano
Ravioli Del Giorno
Ravioli of the day
Gnocchi Pesto
Homemade fresh gnocchi in a basil pesto
Secondi
Pollo mt. Etna
Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar
Pollo Scarpariello
Chicken sauteed with garlic, lemon and white wine
Scaloppine Al Marsala Con Tre Tipi Di Funghi
Veal scaloppine with mushrooms and marsala
Costletta De Vitello Paillard
Veal chop butterflied and grilled
Vitello Parmigiano
Served on the bone
Cotoletta D'agnello
Lamb chops, prepared tableside
Bistecca Alla Fiorentina
Porterhouse steak for two
Bistecca Di Manzo A La Diane
Pan-fried steak "steak diane," prepared tableside
Branzino
Prepared tableside
Scampi Alla Milanese
Shrimp in a light pink sauce with anchovies and capers
Salmon Alla Griglia
Atlantic salmon grilled medium rare with olive oil and lemon
Dentice Mediterranean
Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce
Sides
Asparagus
Broccoli
Spinach
Carcioffi E Funghi
Entrees
Pastry Basket
Housemade muffins, croissants, danishes, nutella
Housemade Granola
Yogurt and fresh berries
Steel Cut Oatmeal
Golden raisins, currants, toasted almonds, sugar
Bagel & Lox
Smoked salmon, traditional accompaniments
Almond Brioche French Toast
Berries, housemade granola, cinnamon
Buttermilk Pancakes
Amaretti crumble, raisins, pecans
Pecorino Scramble
Pecorino, mascarpone, black pepper and choice of bacon or sausage
Benedict
Poached egg, spinach, tuscan bread, hollandaise
Steak & Eggs
Grilled filet, roasted tomatoes, watercress
Amatriciana Baked Eggs
Caramelized onions, pancetta, spicy tomato sauce, grilled sourdough bread
Omelet
With choice of three fillings: bacon, ham, onion, cheddar cheese, goat cheese, mozzarella, tomato, mushroom, spinach, peperonata
Frittata
Zucchini, tuscan spinach, pork sausage, goat cheese, pesto
Sides
Fruit Salad
Roasted Potatoes
Bacon
Sausage
Toast
Two Eggs, Any Style
Menu for Allora Ristorante is provided by findrestaurantmenu.com
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