Brunch Plates
Frogger Burger Brunch Plate
$21.00
Aged cheddar, charred red onions, maple bacon, smoked pimenton LF sauce choron, home pickled baby sweet pepper and French fries. Gluten free.
Burger a Cheval Brunch Plate
$23.00
Aged cheddar, charred red onions, maple bacon, smoked pimenton LF sauce choron, home pickled baby sweet pepper served with an egg on top and a side of French fries.
Croque Monsieur Brunch Plate
$19.00
Baked ham and cheese sandwich, gratine with bechamel and Swiss cheese. Gluten free.
Croque Madame Bunch Plate
$21.00
Baked ham and cheese sandwich, gratine with bechamel, Swiss cheese and an egg on top.
Cast Iron Steak and Eggs Brunch Plate
$25.00
Served with choice of side. Gluten free.
Eggs Florentine on Toasted Croissant Brunch Plate
$21.00
Spinach, bechamel and pimenton hollandaise. Gluten free.
Eggs Benedict Brunch Plate
$19.00
English muffins, Vermont bacon Hollandaise.
Farm Egg Omelette Brunch Plate
$19.00
Ham, Gruyere, mushrooms and papas bravas. Gluten free.
Dinner Steak
$35.00
10oz. NY Strip Steak, Hand Cut French Fries, Choron Sauce
SMOKED SALMON LATKE
21.00
POTATO CAKE, SCOTTISH SMOKED SALMON, HOLLANDAISE SAUCE
$Brunch Sides
Hand Cut French Fries and Sauce Choron Brunch
$10.00
Gluten free.
Side of Pork Sausage Brunch
$6.00
Gluten free.
Rosti Potato Cake Brunch
$5.00
Gluten free.
Side of Thick Cut Vermont Bacon Brunch
$7.00
Served with parsley chimichurri. Gluten free.
Papas Bravas Sauteed Potatoes Brunch
$6.00
Served with pimenton mayo. Gluten free.
Croissant, Butter and Jam Brunch
6.00
$Classics Appetizers
ONION SOUP GRATINEE
$14.00
GRUYERE CHEESE AND CROUTON
PATE EN CROUTE
$16.00
FOIE GRAS, DUCK AND PORK PATE IN BREAD CRUST, CORNICHONS
ESCARGOTS PERSILLADE
$14.00
HALF A DOZEN BAKED IN GARLIC-PARSLEY BUTTER, MOUILLETTE
GRILLED OCTOPUS
$19.00
HUMMUS, PIQUILLO PEPPERS, FRENCH VIRGIN OLIVE OIL.
SCOTTISH SALMON TARTARE
20.00
CITRUS SABAYON, VEGETABLE CRUDITES
$Green Appetizers
Butcher's Choices
STEAK TARTARE
$24.00
Capers, onions, cornichons, mustard and hand cut French fries.
NY STRIP STEAK
$48.00
10oz. grass fed NY strip, bag kettle cooked chips and salad
GRILLED CHICKEN BREAST SALAD
$28.00
Mesclun greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette
VEAL TONNATO
$36.00
Thin sliced cold roast veal loin, tuna-capers dressing
Frogger Burger
$22.00
Pat LaFreida blend, Cabot cheddar, charred red onion, maple bacon, Choron house sauce and hand cut French fries.
Mister FL Burger
$26.00
Pat LaFrieda Blend, braised short rib, stracciatella cheese, parmesan-truffle fries.
FILET AU POIVRE
$49.00
10OZ, GRASS FED FILET MIGNON, BRANDY-BLACK PEPPERCORN SAUCE, HAND CUT FRENCH FRIES
NY STRIP
38.00
10oz. GRASS FED SKIRT STEAK, FRENCH FRIES OR MASH POTATOES
$From the Sea
SMOKED SALMON CARPACCIO
$28.00
COLD POTATO SALAD, CAPERS, MACERATED CUCUMBER.
TIGER SHRIMP SALAD
$30.00
Organic cucumber remoulade, romaine hearts, avocado
JUMBO LUMP CRAB SALAD
$30.00
frisee, grapefruit, mango & avocado relish, yuzu tobiko
SALMON TATAKI
32.00
Organic cucumber remoulade, stone ground mustard
$Summer and Vegetarian
Green Risotto
25.00
Peas, spinach, scallions, mushrooms, a 100% vegetarian dish made with Italian Arborio rice and vegetable broth.
$Tapas
OYSTERS MIGNONETTE
$24.00
half dozen oysters, shallot mignonette
BAG OF CHIPS
$2.50
Blistered Shishito Peppers Tapas
$10.00
CHARCUTERIE BOARD
32.00
pate de campagne, jambon iberico, saucisson sec, fresh herbed goat cheese.
$Specialty of the House
Whole Normandy Duck
75.00
Bourbon orange flambe, Asian spices, sautéed spinach and pears....45 MINUTE COOK TIME.
$Sides
Pommes Frites
$10.00
Homemade hand cut French fries.
Truffle French Fries
$12.00
Parmesan cheese, truffle oil, hand cut French fries
mashed potatoes
$10.00
whipped with French butter
sauteed spinach
$10.00
garlic & olive oil
Wild Mushrooms
$14.00
Garlic, olive oil, fines herbs
Mac & Cheese
10.00
Gruyere cheese, elbow pasta
$Kid's Menu
Kid's Frogger Burger and Fries
$10.00
Kid's Fried Chicken Nuggets and Fries
$10.00
Kid's Grilled Cheese Sandwich
10.00
$Desserts
Chocolate Praline Feuillantine
$15.00
Floating Island
$13.00
creme anglaise, praline
Thin Apple Tart
14.00
Baked a la Minute, creme fraiche
$Special Dinner
Available only on Sunday and Monday, dinner hours.Coq Au Vin
$30.00
Dark meat braised in red wine served with pearl onions, bacon lardons, heirloom carrots.
Menu for Little Frog Bistro & Bar is provided by findrestaurantmenu.com
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