Alcoholic Beverages (Must be 21 to Purchase)
Veuve Clicquot Yellow Label
$75.00
Dry Brut Champagne. Must be 21 to purchase.
Laurent Perrier Brut Rose 750ml
$100.00
Dry Rose Champagne. Must be 21 to purchase.
Dry Red Wine 750ml
$25.00
Somm's Selection of a Dry Style Red Wine. Must be 21 to purchase.
Dry White Wine 750ml
$25.00
Somm's Selection of Dry White Wine. Must be 21 to purchase.
Cava Brut 750ml
$25.00
Dry Spanish Sparkling Wine. Must be 21 to purchase.
Red Sangria 32oz
$30.00
Red Wine, Fruit Juices. Must be 21 to purchase.
Red Wine Sangaria 12 oz
$10.00
Red wine and fruit juice. Must be 21 to purchase.
Passion Fruit White Sangria 12oz
$10.00
Passion Puree, White Wine, Fruit Juices. Must be 21 to purchase.
Passion Fruit White Sangria 32oz
$30.00
Passion Fruit Puree, White wine, Fruit Juices. Must be 21 to purchase.
La Chismosa
$14.00
Cava Brut, Chinola Passion Fruit Liquer. Must be 21 to purchase.
Mimosa 32oz
$35.00
Cava & Orange Juice. Must be 21 to purchase.
Mimosa 12oz
$12.00
Cava & Orange Juice. Must be 21 to purchase.
Sparkling Mojito 32oz
$30.00
Lime, Mint, Cava & Your choice of flavor. Must be 21 to purchase.
Sparkling Mojito 12oz
$12.00
Lime, Mint, Cava & Your choice of flavor. Must be 21 to purchase.
Bocaditos Spritz
10.00
Aperitivo, Cava, Sparkling Water, Orange Peel. Must be 21 to purchase.
$Appetizers
Chicken Ropa Vieja Empanadas
$12.00
Spicy Mayo
Crab Tower
$21.00
Lump Crabmeat, Sweet Corn, Avocado, Crispy Wontons, Creamy Lobster Sauce
Octopus Ceviche
$19.00
Ginger-Lime Juice, Onions, Peppers, Plantain Chips
Crispy Seafood Mix
$17.00
Lightly Fried Calamari, Bay Scallop, Shrimp, & Zucchini, Roasted Garlic Dip
Cheese and Charcuterie Board
$14.00
Chef Selection of Cheeses & Meats served with Toasted Baguette, marmalade
Sautéed Little Neck Clams
$15.00
Chorizo, Spicy tomato Sauce, Grilled Bread
Eggplant Croquettes
$12.00
Tomato Herb Crudo Dip
Chicken Tenders
$12.00
Served with Crispy Fries
Traditional Caesar salad
$12.00
Shaved Parmesan, Croutons, Creamy Garlic Dressing
Bocaditos Salad
12.00
Mixed Greens, Cucumber, Cherry Tomato, Shaved Parmesan, Vanilla & White Balsamic Vinaigrette Dressing
$Steaks
All Steaks served with mashed potato & sautéed seasonal vegetablesMain Course
All large plates served with mashed potato and seasonal vegetables unless noted (except for pasta & risotto dishes)Pan Roasted Salmon
$28.00
Crab Fried Rice, Tarragon beurre blanc
Seafood Parpadelle
$35.00
Octopus, Calamari, Shrimp, Littleneck Clams, Tomato, White Wine, Garlic & Olive Oil
Roasted Quail
$22.00
Shitake Mushrooms, Sweet Potato Cous Cous, Cranberry Glaze
Lobster Risotto
$35.00
Lobster Meat, Coconut Milk, Cilantro, Shaved Parmesan
Truffle Mushroom Pasta
$25.00
Shiitake & Chanterelle Mushrooms, Aged Parmesan, Garlic, White Truffle Oil
Steak Frittes
$22.00
Peppercorn NY Strip, Rosemary Truffle Fries, Red Wine Demi-Glace
Surf & Turf
$55.00
16oz T-bone, Grilled Jumbo Shrimp, Garlic Mashed Potato, Sautéed Vegetables, Truffle Butter
Gold Flake Lobster Risotto
$24.00
Maine Lobster Meat, Corn, Bacon, Edible Gold Flakes, Lobster Bisque
Vegan Linguini
$18.00
Yellow Squash & Zucchini Linguini, Carrots, Pomodoro Sauce
Bistro Burger
18.00
Sautéed Mushrooms & Spinach, Melted Gruyere, Crispy Seasoned Fries
$Sides
Roasted Garlic Mashed Potato
$7.00
Rosemary and Parmesan Truffle Fries
$7.00
Penne Alfredo
$7.00
Side of Penne Pasta with Creamy Alfredo Sauce
Roasted Herb Potato
$8.00
Yucca Fries
$7.00
Sauteed Mixed Vegetables
7.00
with garlic & olive oil
$Desserts
Matcha Green Tea Creme Brulee
$10.00
Beet ketchup and wild berries.
Triple Chocolate Fondant
$10.00
Strawberry gelato.
Coconut Flan
$10.00
Red Velvet Tres Leches Cake
10.00
Lychee tres leches cream.
$Bites
Crabcake Sliders
$14.00
Black brioche, honey Dijon mustard and golden raisin coleslaw.
Portobello Carpaccio
$12.00
Melted manchego, tomato coulis, crostini, volcanic salted arugula
Shrimp Kuruma
$14.00
Phyllo wrapped, plum marmalade and ponzu dipping sauce.
Ahi Tuna and Salmon Tartar Cones
$14.00
Sriracha, sun dried tomato, crispy rice paper and salmon roe.
Modern Pulpo Gallego
$14.00
Grilled Spanish octopus, molecular paprika potato sauce and dehydrated olive oil.
Sweet Potato & Walnut Ravioli
$12.00
Rice dough filled with sweet potatoes, walnuts mousse, and sage creamy sauce.
Rolatini Beef Carpaccio
$14.00
Thin slices of raw tenderloin, crispy potato, Parmesan strings, truffle Siracha dressing.
Blackened Tuna over Crispy Plantains
$14.00
Seared tuna, toston, smashed avocado, wakame.
Chicken Teriyaki Crostinis
$13.00
Arugula, Parmesan cheese, guava, teriyaki sauce.
Bocaditos Board
$18.00
Daily chef selection of assorted cheese and charcuterie (serves two).
Foie Gras and Pork Terrine
$15.00
Grilled country bread, apricot chutney and mustard caviar.
Gambas Livornese
$14.00
Prosciutto and melted manchego.
Oysters Thermidor
$12.00
Dijon mustard, cream, spinach and mushroom sauce gratinated.
Portobello Carpaccio
$12.00
Melted manchego, tomato coulis, crostini and volcanic salted arugula.
Troppo Potente
10.00
Crab chowder and cilantro emulsion.
$Risotto & Pastas
Small Bites
Octopus and Red Beet Medallions
$13.00
Rocotto coulis.
Miso Glazed Japanese Eggplant
$13.00
Oven roasted, tempura shrimp, spicy chili mayo and au gratin.
Cherrywood Bacon Wrapped Dates
$10.00
Creamy goat cheese stuffed, poblano chile and guava sauce.
Salmon Crudo
$12.00
Rolled fresh salmon slice, wakame, tangy lemon dressing, rocoto sauce
Arangini de Quinoa
$8.00
Vegetable brunoise and basil tomato cream sauce.
Bluepoint Oysters
$10.00
Lemon air and mignonette.
Piquillo Peppers
$14.00
Crabmeat stuffed, pita crostini and king crab bisque.
Spinach & Artichokes Hearts Dip
$11.00
Reggiano cheese, crispy pita crostinis
Red Beets Carpaccio
$9.00
Red beet, tofu, assorted greens
Bluepoint Oysters
11.00
Lemon Air, Mignonette
$Cheese and Charcuterie
Daily Chef Selections of Cheeses and Charcuterie
18.00
serves two 18
$Cher Degustation
5 Courses
$45.00
Add Wine Pairing
15.00
$Brunch
Brioche French Toast
$16.00
mixed berries, crispy bacon, maple syrup
Huevos Rotos
$19.00
Chorizo, parmesan cheese, crispy potato, spicy mayo, fried egg, truffle oil
Mama's Breakfast
$18.00
Guineito Mangu, Dominican Salami, Latin Cheese, Fried Egg
Avocado Toast
$17.00
Texas toast, Guacamole, Fried Egg, Hollandaise Sauce
Steak & Egg
26.00
Sliced Sirloin, Roasted Potato, Fried Egg, Spicy Mayo & Teriyaki
$Beverages
Lychee Lemonade 12oz
$6.00
Lychee, Lime
Spicy Chinola Spritz
$6.00
Passion Puree, Pepper Syrup, Club Soda
Menu for Bocaditos Bistro & Espresso Bar is provided by findrestaurantmenu.com
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