Cocktail (Must be 21 to Purchase)
Lychee Tini (6 OZ)
$16.00
Lychee Nuts and Pineapple infused Citrus Vodka
LYCHEE MOJITO
$16.00
Bacardi, Mint, Lime Juice, Sugar, Lychee
Aperol Spritz
15.00
Aperol, champagne, orange slice
$Beer (Must be 21 to Purchase)
Singha DRAFT (Thailand)
$9.00
DRAFT Beer
Allagash White DRAFT (Portland, MA)
$9.00
DRAFT BEER
Victory Prima Pils / German Pilsner
$8.00
German Pilsner, Downingtown, PA (5.3% abv 44 ibu) (Bottle)
Lagunitas A Little Sumpin Ale (Petaluma, CA)
8.00
Pale Wheat Ale / IPA (7.5% abv 64 ibu) Smooth and silky with a nice wheaty - esque - ish - ness
$Wine By Glass (Must be 21 to Purchase)
Sauvignon Blanc
$17.00
Marlborough, New Zealand , Dog Point 13.5% (6 OZ)
Pinot Grigio
$14.00
Vigneti delle Dolomiti, Italy , Alois Lageder 12.5% (6 OZ)
Riesling
$15.00
Saar, Germany , Van Volxem 12% (6 OZ)
Chardonnay
$16.00
Russian River Valley, California, Mossback 13.9% (6 OZ)
Pinot Noir Gravel Road
$17.00
Willamette Valley, Oregon , Roco 14.5% (6 OZ)
Malbec Universo
$15.00
Patagonia, Argentina , Bodega Malma 14.5% (6 OZ)
Cabernet Sauvignon
16.00
Lodi, California, Klinker Brick 14.8% (6 OZ)
$Wine By Bottle (Must be 21 to Purchase)
Sauvignon Blanc / Marlborough, New Zealand
$68.00
Dog Point 13.5% , Bright, elements of honeydew melon, pears and gala apples in the background. The flavors are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.
Pinot Grigio / Vigneti delle Dolomiti, Italy
$56.00
Alois Lageder 12.5% , Expressive aromas of flowers. Rich flavor in the mouth, medium-bodied palate. A ginger note accents the dry with slight smokiness at the back and a good, fresh finish.
Riesling Schloss / Mosel, Germany
$60.00
Maximin Grünhaus 11.5% It is made in the German trocken(dry) style, which balances a small amount of residual sweetness(less than nine grams per liter) with vibrant acidity.This carries the official VDP classification of Gutswein(estate wine)
Chardonnay / Russian River Valley, California
$64.00
Mossback 13.9% , Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.
Pinot Noir Gravel Road / Willamette Valley, Oregon
$68.00
Roco 14.5% , Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit are layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin.
Malbec A Lisa / Rio Negro Valley, Argentina
$60.00
Bodega Noemìa 14% A dense violet and plum color, with a bouquet of dark berries, cherry, minerals, and cocoa.Medium - bodied with an excellent structure, notes of cherry and cassis;with balanced, persistent tannins.
Cabernet Sauvignon / Chalk Hill, California
64.00
Mossback 13.9% 16 / 64 An enticing blend of tobacco, espresso, leather and cedar.Concentrated flavors of plum, blackberry, vanilla and dark chocolate are layered over a dense, smooth
$Privileged Appetizers
SCALLOPS Skewers
$16.00
Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed
Pun Sip Salmon
$16.00
Puff pastry stuffed with salmon, garlic, cilantro and white pepper.
Kao Tang Na Tung
$15.00
Crab-coconut dip. Minced shrimp, minced pork, crab meat, shallots, coconut milk, lemon grass, and kaffir leaves, served with rice crackers. Gluten free.
Mee Ga-Thee
$9.00
Angel hair noodles, minced shrimp, and tofu in coconut tamarind sauce. Gluten free.
Mieng Kum
$12.00
Leaf-wrapped bite size. Diced ginger, lime, red onion, peanuts, dried-shrimp, and roasted coconut flake served with betel leaves and caramelized sugar coconut dipping. Gluten free.
Ray Rai Nah Phu
$12.00
Minced shrimp and rice noodles with curry paste in crispy golden cups, topped with lump crab meat.
Mieng Kum
$12.00
Bite sized leaf wraps. Diced ginger, lime, read onions, peanuts, dried shrimp, and roasted coconut flake served with betel leaves and seasonal caramelized coconut sugar dip. Gluten free.
Mar Hor
$10.00
Minced Pork, Peanuts, Pineapple and sweet turnips.
Mee Grob
10.00
Crispy Angle Hair Noodle mixed with Tamarind sauce topped with egg, bean sprout and chive leaves
$Privileged Salads
Yum Ma-Kua Yao
$14.00
Grilled eggplant salad. Grilled eggplant, shrimp, minced pork, red onion, and soft-boiled egg with chili-lime dressing. Gluten free.
Yum Pla Duke Foo
$17.00
Crispy catfish salad. Crispy catfish, shredded mango, cashew nuts, and red onion with chili-lime dressing. Spicy
Yum Hua-Phee Tod (Crispy Banana Blossom Salad)
17.00
Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
$Privileged Entrees
Royal Pad Thai
$28.00
Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.
Short Ribs Chu Chee (Spicy)
$34.00
Braised Beef short Ribs, String bean, Kaffir lime leaves with special house made Chili paste and Coconut milk
MUK KOONG KAI KEM (Squid and Shrimp with Duck’s Yolk)
$30.00
Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil
Salmon Jian
$30.00
Grilled Salmon, Onion, Shiitake mushroom, Scallion, Celery, Sweet pepper, Asparagus, Sesame oil with Thick brown sauce
Ped Ron
$30.00
Deep fried half duck, batter-fried eggplant, served with tamarind sauce and jasmine rice.
Hung – Lay (NORTHERN – STYLE STEW PORK CURRY)
$28.00
Braised Pork tenderloin in our home made curry paste with sweet potato and asparagus serve with sticky rice. Spicy
Kaeng Neur Lamyai Bai Chapoo (Spicy)
$28.00
Braised jarret beef, betel leaves, curry paste, coconut milk and longan meat.
Kha Nom Boung Youen
$19.00
Stuffed mixed seafood crispy egg crepe. Shrimp, scallops, squid, mussels, peanuts, and beansprouts served with cucumber relish.
Kaeng Hung Ley
$20.00
Braised pork belly, kale, shallots, roasted peanut, and ginger. Gluten free.
Kaeng Run Juan
$23.00
Jarret beef, lemongrass, galangal, shallots, garlic, basil, shrimp paste, and basil leaves. Gluten free.
Pha Neur
$25.00
Grilled sirloin beef, Thai eggplant, lemongrass, red onion, and mint with chili-lime dressing. Gluten free.
Kaeng Chapoo Phu
$28.00
Special house made curry paste, coconut milk, betel leaves with Lump Crab meat and Deep fried Soft Shell Crab.
Pork Belly Prig Khing
29.00
Braised Pork Belly, String beans, Kaffir lime leaves in Our House – Made curry paste sauce. ** SPICY
$Signature Appetizers
Spicy Chicken Wings
$14.00
Deep fried marinated tom yum flavor wings with Thai herbs garnished. Spicy
Moo Yang Mung Kood
$17.00
Grilled pork with mangosteen. Mangosteen, roasted cashew nut, lemongrass, mint, cilantro and red onion with Thai chili-lime dressing.
Gai Hor Bang Touy
$15.00
Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.
DUCK ROLL
16.00
Roti Stuffed with Roasted Five-Spice Duck, Julienne Cucumber and Scallion with House made sauce
$Signature Entrees
NEUR TOON
$28.00
Braised Jarret Beef in Five-Spice Broth with Bok Choy and Asian Celery
GOONG OB WOONSEN
$32.00
Sautéed Sweet potato Noodle with Prawns, Bacon, Ginger, Scallion, Onion, Asian Celery and Sesame oil
Chilean Sea Bass in Aromatic Coconut Milk
$38.00
Pan roasted Chilean sea bass (8 Oz.), bunashimeji mushrooms and asparagus, served in coconut bisque. Spicy. Gluten free.
Pla Lui Suan (Larb Branzino)
$38.00
Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing. Spicy
Moo-Obb Nam Puaung
$28.00
Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.
Gai Yang
$27.00
Grilled, marinated and de-boned Cornish hen and steamed assorted vegetables served with coconut sticky rice and spicy tamarind sauce.
TALAY THAI
$32.00
Mixed Seafood (Shrimps, Squid, New Zealand Mussels), Onion, Sweet Chili, in a creamy chili – jam broth. Spicy
PLA PAD PED (Spicy)
$36.00
Deep Fried Fillet of Branzino, Thai Eggplant, Chili, Kaffir lime leaves, Finger roots, Young peppercorn, Long hot chili pepper, and Basil leaves
Larb Ped (Spicy Duck Salad)
$28.00
Sliced Crispy Duck Breasted, Duck leg Confit, Red Onion, Mint, Scallion. Chilli powder, Roasted Rice Powder with Thai Chili-lime Dressing served with Coconut sticky rice. Spicy
KAENG KUA POO NIM (SOFT SHELL CRAB)
$33.00
Deep fried Soft Shell Crab served with chopped pineapple and betel leaves in our House – Made curry sauce ** SPICY
Goong Ma Kham
$30.00
Shrimp Tamarind. Grilled prawns, Batter fried Siamese Neem, Fried shallot with Tamarind sauce.
Pla Tod Nam Pla
$32.00
Deep fried fillet of Branzino served with Young chili Relish and sticky rice.
Kaeng Runjuan
$23.00
Jarret beef, lemongrass galangal broth, shallots, garlic, basil, shrimp paste, roasted dry chili and basil leaves, served with Jasmine rice.
Soft Shell Crab Padcha
30.00
Crispy batter Fried Soft Shell Crab, Sauteed Lump of Crab meat, Thai Chili, onion, long hot pepper, finger roots, young pepper corn, lime leaves and basil leaves.Spicy.
$Classic Appetizers
Por Pia Tod
$12.00
Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.
Pak Mor Puk
$12.00
Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with thicken sweet soy sauce. Vegetarian.
Kha Nom Jeeb
$13.00
Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.
Curry Puffs
$12.00
Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
Chicken Satay
$14.00
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
Pla Muk Tod
$14.00
Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
Shrimp Cake
$15.00
Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce
Trio Fried Combo
$9.00
Tofu, taro and corn cake. Served with tamarind-peanut dipping sauce. Vegetarian.
Sa Koo Sai Moo
$11.00
Tapioca dumplings. Minced pork with peanuts and sweet turnips and served with green leaf lettuce.
Thai Seafoods Cake
$15.00
Pan seared minced shrimp, scallops and crab meat, curry paste and kaffir lime leaves. Spicy.
Tod Mun Pla
12.00
Thai fish cake. Minced king fish, curry paste, kaffir lime leaves, and string bean served with cucumber relish and sweet-chili sauce with crushed peanut.
$Classic Soups
Tom Yum Koong
Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.
Tom Kha Gai
Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.
Tom Juad
Mushrooms with ground pork, minced shrimp, crab meat and snow pea leaves.
Classic Salads
Thai Salad
$10.00
Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, served with peanut dressing. Gluten free.
Papaya Salad
$12.00
Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds. Spicy. Gluten free.
Grilled Prawn Papaya Salad
$19.00
Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.
Larb Gai
$14.00
Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing. Spicy. Gluten free.
Grilled Salmon Mango Salad
$19.00
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.
Grilled Prawn Mango Salad
$19.00
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.
Nam Sod
$12.00
Spicy Thai pork salad. Minced pork, ginger, red onion, chili powder and peanuts, with Thai chili-lime dressing. Spicy. Gluten free.
Nam Tok
$15.00
Beef salad. Grilled sliced sirloin steak, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Spicy. Gluten free.
Soft Shell Crab Mango Salad
17.00
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy
$Classic Entrees
Pad Krapraw
Basil. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.
Praram
Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
Ginger
Shredded ginger, onion, snow pea, bell pepper, scallions and shiitake mushrooms. Served with jasmine rice.
Garlic
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.
Cashew Nut
Sautéed meat, Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Spicy.
Eggplant Basil
Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.
Krapraw Gai Sub
19.00
Minced chicken, chili, long hot pepper, Thai basil leaves topped with fried egg. Spicy.
$Classic Curry
Red Curry
Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
Green Curry
Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
Massamun Curry
Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
Panang Curry
Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
Salmon Kaew-Wan (Salmon Green Curry)
28.00
Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.
$Classic Fried Rice
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
Basil Fried Rice
Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice. Spicy.
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.
Tom Yum Fried Rice
Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Spicy.
Crab Fried Rice
27.00
Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.
$Classic Noodles
Pad Thai
Rice noodles, beansprouts, scallions, red onion, egg and peanuts.
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Kea Mao
Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Spicy.
Kua Gai
Broad Noodles, Red Onion, Scallions, Beansprouts, Green Leaves Lettuce, Egg and Sesame Oil
Khao Soy (Noodle Curry)
24.00
Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry)
$Sauteed Lunch Special
Pad Krapraw Lunch Special
Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
Pra Ram Lunch Special
Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
Ginger Lunch Special
Shredded ginger, onion, snow pea, bell pepper, scallions and shiitake mushrooms. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
Garlic Lunch Special
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
Cashew Nut Lunch Special
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
Eggplant Basil Lunch Special
Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
Krapraw Gai Sub Lunch
17.00
Minced chicken, long hot pepper, Thai basil leaves topped with fried egg. Spicy.
$Fried Rice Lunch Special
Thai Fried Rice Lunch Special
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
Basil Fried Rice Lunch Special
Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.
Pineapple Fried Rice Lunch Special
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
Tom Yum Fried Rice Lunch Special
Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.
Curry Lunch Special
Red Curry Lunch Special
Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
Green Curry Lunch Special
Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
Massamun Curry Lunch Special
Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
Panang Curry Lunch Special
Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.
Noodles Lunch Special
Pad Thai Lunch Special
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Includes house soup or salad and your choice of appetizer.
Pad Se-Ew Lunch Special
Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.
Kea Mao Lunch Special
Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Includes house soup or salad and your choice of appetizer. Spicy.
Kua Gai Lunch Special
Broad noodles, Egg, red onion, scallions, Beansprouts, green leaf lettuce and sesame oil. Includes house soup or salad and your choice of appetizer.
Desserts
Banana Crepe with Coconut Ice Cream
$15.00
Trio Sorbet
$10.00
Strawberry, mango and lemon.
Choco-Thai Tea Lava Cake
$14.00
Choco-Thai Tea Lava Cake with Vanilla Ice Cream
Thai Medley Compote
$12.00
Sweet sticky rice, palm seeds, jack fruits, red bean and coconut ice cream topped with crispy mung bean.
Mor Khang Brulee With Coconut Ice Cream
$14.00
Mango with Sticky Rice (Seasonal)
$14.00
Kao Naew Peuak
14.00
Warm Sticky Rice & Taro pudding with Coconut Ice Cream
$Drinks
Mango Sunrise
$11.00
Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes
Thai Iced Tea
$6.00
Thai Iced Coffee
$6.00
Lychee Thai Tea
$6.00
Thai Tea Lemonade
$6.00
Jasmine Iced Tea
$5.00
Coconut Juice
$8.00
Cranberry Juice
$6.00
Soda
$4.00
Sparkling Water
$8.00
S. Pellegrino 750 ml
Poland Spring Water - 500 ML
$3.00
Poland Spring
Longan Juice
$4.00
Orange Juice
5.00
$Side Order
Jasmine White Rice
$3.00
Berry-Brown Rice
$4.00
Coconut Sticky Rice
$4.00
Steamed Assorted Vegetables
$7.00
Crispy Assorted Chips
$5.00
Fried Egg
$3.00
Peanut Sauce
$3.00
Sauteed Baby Bok Choy
$10.00
Crispy Chips
$5.00
Menu for Thai Villa is provided by findrestaurantmenu.com
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