Vegan Bowls
Truly exciting, full of flavors, plant-based bowls. unabashedly vegan !Oh-range Nuggets
$12.15
Crispy Orange Nuggets on top a bowl of Basmati Rice, roasted vegetables and fresh green peas all sauteed in our Ginger Scallion Sauce. So delectably crunchy that you will forever give up chicken nuggets. Gluten-Free
Sweet Tamale
$12.15
A refreshing Romaine salad with avocado, tomaotoes, fresh roasted corn, scallions and crunchy croutons dressed with a silky Jalapeno Soy-Lime dressing and a yellow corn Sweet Tamale Cake topped with a tingly Sriracha Vegannaise.
Burger Over the Rainbow
$12.15
Sweet Potato and Black Bean burger on a top of organic quinoa and crunchy mingle of Asian Slaw, Vegetables, and nuts all mixed in a sesame flavored vinaigrette. To make the burger absolutely awesome we give you a healthy dollop of our tingly Sriracha Veganaise. Gluten-Free
Chilli NON Carne
12.15
Texas Style chilli made with soy protein on top of a bowl of basmati rice, black beans, tortilla chips, salsa and refreshing vegan sour cream (has cashews inside ) and scallions. All plant-based, all exhilarating.
$Build Your Own Bowl
BYO Saute Bowl
$10.00
BYO Salad Bowl
10.00
$Chef Designed Hot Roast Bowls
Chorizo Bowl
$10.00
Spinach, basmati rice, spicy chorizo, garlic, and salsa verde sauce. Gluten free, sugar free, and dairy free.
Ginger Bowl
$10.00
Mixed kale, basmati rice, roasted corn, scallions, sesame seeds, bean sprouts, ginger scallion sauce. Gluten free, soy free, dairy free.
Kerala Masala
$10.00
House mix greens, basmati rice, roasted carrots, cauliflower, garam masala, spicy pepitas, korma, and yellow curry sauce. Low sodium, sugar free.
Moroccan Bowl
$10.00
Baby spinach, farro, roasted vegetables, and smoky Moroccan sauce. Low sodium, dairy-free.
Oaxaca Bowl
$10.00
Mixed kale, basmati rice, avocado, chayote, tortilla chips, cilantro, Oaxaca cheese, salsa roja sauce. Gluten free, low sodium, sugar free.
Red Curry Bowl
$10.00
House mixed greens, organic quinoa, green lentils, Kabocha squash, red and vidalia onions, mild red Thai curry sauce. Gluten free, dairy free.
Asian Bowl
$10.00
Basmati rice, five spice gravy, Asian slaw (red cabbage, napa cabbage, carrots), edamame, bean sprouts, scallions, ginger, Thai basil, and sriracha mayo. Sugar free, low sodium.
Coco Bok Bowl
$10.00
Basmati rice, baby bok choy, roasted red peppers, mushroom medley, charred broccoli, Thai basil, and coconut ginger lemongrass sauce. Gluten free, low sodium, sugar free, and dairy free.
Dragon Bowl
$10.00
Spinach, basmati rice, cauliflower, charred broccoli, carrots, mushrooms, ginger, five spice seasoning, spicy pepitas, and kung pao sauce. Gluten free and dairy free.
Angry Pasta
10.00
Mezzi rigatoni (regular or whole wheat), spinach, Cannellini beans, oven-dried tomatoes, zucchini, roasted garlic, red chili flakes, Parmesan cheese. Sugar free.
$Chef Designed Cold Roast Bowls
Gaucho
$10.00
Greenleaf, basmati rice, avocado, crushed tortillas, red and vidalia onions, cilantro, dried cranberries, ancho chipotle dressing with a lime squeeze. Gluten free and dairy free.
Spiked Caesar
$10.00
Greenleaf, shredded Parmesan cheese, whole wheat croutons, creamy Caesar dressing with a shot of Cholula hot sauce.
The Greek
10.00
Greenleaf, farro, olives, onions, grape tomatoes, feta cheese, and Greek vinaigrette. Low sodium, and sugar free.
$Beverages
Lemonade
$2.95
Strawberry Lemonade
$2.95
Pomegranate Green Tea
$2.95
Boylan Soda
$2.95
Tea & Fresca
$2.95
San Pellegrino
$2.95
San Pellegrino Sparkling Water
$2.95
Menu for Roast Kitchen is provided by findrestaurantmenu.com
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