Beverages
Bottled Soda
$3.50
Glass Bottled Coke
$3.00
Glass Bottled Sprite
$3.00
Rocchetta Sparkling Water
$3.50
Rocchetta Natural Water
$3.50
Fountain Soda
$2.00
Rocchetta Sparkling Water
$3.50
Coffee
$3.00
Cafe Latino
3.00
$Brunch Salads
1. Baby Spinach Salad Brunch
$9.00
Avocado, cucumber, celery, grape tomato in a lemon-lime vinaigrette.
2. Romaine Salad Brunch
$9.00
Carrots, cucumber, apple, and chick peas in a lemon olive oil dressing.
3. Kale Salad Brunch
$10.00
White rice, black beans, chopped tomato, and corn, topped with guac.
4. Arugula Salad Brunch
11.00
Mango, avocado, red onions, cilantro, and red chili peppers in a orange-honey vinaigrette.
$Brunch Sandwiches
1. Burger Brunch
$12.75
100% beef, lettuce, tomato, avocado, red onion, chopped jalapenos and Monterey Jack cheese. Served with fries or field greens.
2. Chicken Milanese Sandwich Brunch
$12.75
Topped with lettuce, avocado, tomato, red onion and jalapenos. Served with fries or field greens.
3. Cuban Style Sandwich Brunch
$13.75
Pork, ham, pickles, Jack cheese and mustard. Served with fries or field greens.
4. Burrito Brunch
13.00
Flour tortilla filled with eggs, ham, Jack cheese, white rice, and pinto beans. Served with fries or field greens.
$Brunch Plates
1. Huevos Rancheros
$15.00
2 sunny side up eggs, black beans, chopped tomato, Jack cheese, salsa, avocado, and cilantro. Served with home fries.
2. Eggs Benedict
$14.00
2 halves of a brioche bun topped with poached eggs over bacon. Topped with Hollandaise. Served with choice of side.
3. Steak and Eggs
$16.00
Sliced skirt steak with chimichurri sauce and 2 eggs sunny side up.
4. Smoked Salmon Benedict
$16.00
2 halves of a brioche bun topped with salmon, poached egg, avocado, and Hollandaise sauce. Served with choice of side.
5. Veggie Frittata
$14.00
Small pie of potato, eggs, Jack cheese, peppers, zucchini, and spinach. Served with choice of side.
6. Ola's Bandeja Paisa
$16.00
Fried egg, sliced skirt steak, white rice, pinto beans, pork sausage, and french fries.
7. Pancakes
$11.00
2 round cakes. Served with choice of side.
8. French Toast
11.00
2 pieces. Served with choice of side.
$Brunch Sides
1. Seasonal Fruit
$6.00
2. Corn on the Cob
$6.00
Mexican street style.
3. White Rice and Black Beans
$5.00
3. White Rice and Pinto Beans
$5.00
4. Grilled Veggies
$7.00
Asparagus, zucchini, mushrooms, and carrots.
5. Broccoli and Mashed Potatoes
$7.00
6. Fried Plantains
$6.00
7. Quinoa
$6.00
Zucchini, lemon, chickpea, onion, and parsley.
8. French Fries
6.00
Cut in-house with potato skin.
$First Things First
1. Guac and Blue
$10.00
Corn organic and tortilla chips.
2. Ceviche
$15.00
Shrimp, calamari and octopus, celery, cilantro, onion, tomato and peppers in a lime vinaigrette.
3. Grilled Octopus alla Gallega
$13.00
Olive oil, smoked paprika and potato.
4. Empanadas
$8.00
5. Latin Board
$15.00
Cured serrano ham, chorizo, manchengo, queso blanco, queso quesadilla and olives served on wooden board with honey, marmalade and chips.
6. Calamari
$10.00
Fried with chipotle and tartar sauce.
7. Mini Mofongo
$8.00-8.00
Mashed green plaintain and choice of shrimp, pork or chicken.
8. Tuna Tartare
$15.00
Over guacamole.
Buffalo Mozzarella
9.00
100% Buffalo milk accompanied with some veggies.
$Soups
1. Chicken Tortilla Soup
$7.00
Chopped carrots, celery and peppers.
2. Veggie Soup
$7.00
Zucchini, potatoes, carrots, celery and onions.
3. Shrimp Bisque
8.50
$Salads
1. Baby Spinach Salad
$11.00
Avocado, cucumber, celery, grape tomato in a lemon-lime vinaigrette.
2. Romaine Salad
$10.50
Carrots, cucumber, apple, and chick peas in a lemon olive oil dressing.
3. Fortis Salad
$11.00
Field greens, bacon, egg, avocado, grape tomato and pinto beans in a cilantro lime and olive oil dressing.
4. Catch 1 Salad
$14.00
Grilled octopus, baby arugula, celery, avocado, carrots and cilantro lime and olive oil dressing.
3. Kale Salad
$10.50
White rice, black beans, chopped tomato, and corn, topped with guac.
4. Arugula Salad
11.50
Mango, avocado, red onions, cilantro, and red chili peppers in a orange-honey vinaigrette.
$Sandwiches
1. Burger
$14.50
100% beef, lettuce, tomato, avocado, red onion, chopped jalapenos and Monterey Jack cheese. Served with fries or field greens.
2. Chicken Milanese Sandwich
$14.50
Topped with lettuce, avocado, tomato, red onion and jalapenos. Served with fries or field greens.
3. Cuban Style Sandwich
15.00
Pork, ham, pickles, Jack cheese and mustard. Served with fries or field greens.
$Tacos
1. Chicken Tacos
$9.00
Lettuce and pico de gallo. 2 white corn soft tortillas.
2. Pork Tacos
$9.00
Lettuce and pico de gallo. 2 white corn soft tortillas.
3. Flounder Tacos
$10.00
Purple cabbage slaw and balsamic glaze. 2 white corn soft tortillas.
4. Steak Tacos
$10.00
Lettuce and pico de gallo. 2 white corn soft tortillas.
5. Shrimp Tacos
10.00
Creole sauce, sliced avocado.
$Main Dishes
1. Roasted Chicken
$16.50
With a choice of side.
2. Grilled Chicken Breast
$16.50
With a choice of side.
3. Skirt Steak
$19.75
6 oz., grilled, with chimichuri sauce on the side. With a choice of side.
4. King Salmon
$19.75
6 oz. grilled. With a choice of side.
5. Arroz con Pollo
17.00
White rice, chunks of chicken, peas and light Creole sauce. With a choice of side.
$On the Side
1. Corn on the Cob
$7.00
Mexican street style.
2. White Rice and Black Beans
$6.00
2. White Rice and Pinto Beans
$5.00
3. Grilled Veggies
$7.00
Asparagus, zucchini, mushrooms and peppers.
4. Broccoli Mashed Potatoes
$7.00
5. Fried Plantains
$6.00
6. Quinoa
$7.00
Zucchini, lemon, chickpea and onion.
7. French Fries
$6.00
Cut in-house with potato skin.
8. Field Greens
7.00
Grape tomato, lime and olive oil dressing.
$Dessert
1. Tres Leche Cake
$7.00
Rich yellow cake.
2. Key Lime Pie
$7.00
Premium graham crumb and fresh lime juice filling.
3. Lemon Blueberry Crumb Cheesecake
$7.00
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.
4. Chocolate Salted Caramel Souffle
$8.00
Served with scoop of French vanilla ice cream.
2. Lemon Meringue
$7.00
Refreshing lemon cream and baked meringue.
3. Dulce de Leche Cheesecake
$7.00
Topped with chocolate shavings.
5. Coconut Flan
$7.00
Topped with fresh coconut flakes.
6. Cafe Latino
$3.50
5. Coconut Sorbet
$8.00
Served in the natural fruit shell.
6. Tres Chocolate Mousse
$8.00
White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.
Menu for Ola Vivabar is provided by findrestaurantmenu.com
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