Beverages
Spring Water
$2.00
Coca Cola
$2.00
Diet Coke
$2.00
Ginger Ale
$2.00
Perrier Sparkling Water
$2.50
Orangina
2.50
$Savory Crepes
La Complete
$12.50
Egg, ham, and gruyere cheese. Made with gluten free buckwheat Treblec flour from Brittany.
La Chevre Chaud
$13.50
Goat cheese, parsley, baby spinach, walnuts and honey. Made with gluten free buckwheat Treblec flour from Brittany.
La Prosciutto
$13.25
Prosciutto di parma, cherry tomatoes, mozzarella, topped with arugula, balsamic glaze and truffle. Made with gluten free buckwheat Treblec flour from Brittany.
La Parisienne
$12.50
Chicken,mushrooms and gruyere cheese. Made with gluten free buckwheat Treblec flour from Brittany.
La Vegetarienne
11.25
Baby spinach, cherry tomatoes, mushroom topped with arugula, balsamic glaze and truffle oil. Made with gluten free buckwheat Treblec flour from Brittany.
$Sweet Crepes
The 1 and Only Crepe Sucre
$4.90
Sugar.
The Classic Crepe Sucre with a Twist
$5.90
Cinnamon, coconut, lavender, lemon, orange or vanilla infused sugar.
The Legendary Crepe Nutella
$6.50
Nutella.
Le Caramel au Beurre Sale de Bretagne
$7.00
Salted caramel.
La Tarte Tatin de Marose
$7.50
Apple Tatin chunky marmalade.
Confiture de Fraises a l'ancienne
$8.00
Strawberry marmalade.
Special of The Week
$8.50
Chef's inspiration.
Dear Suzette
$9.00
The French classic with butter, orange infused sugar and Grand Marnier.
Menu for Crepe Sucre is provided by findrestaurantmenu.com
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