Eggs, Pasta & More
Quiche Du Jour
$15.00
Assorted Mixed Vegetables
Frittata
$15.00
Spinach, Mixed Vegetables & Goat Cheese
Egg White Frittata
$18.00
Spinach, Mixed Vegetables, Goat Cheese With White Eggs
Waffles & Berries
$16.00
Soft Vanilla Waffles with Mixed Berries & Maple Syrup
Waffles & Bacon
$16.00
Soft Vanilla Waffles With Crispy Bacon & Maple Syrup
Lobster Eggs Benedict
$24.00
Lobster meat, Poached Eggs served over potato Gratin With Bearnaise Sauce
Pancetta Eggs Benedict
$19.00
Italian Pork Belly Bacon, Poached Eggs served over potato Gratin With Bearnaise Sauce
Steak & Eggs
$32.00
Grilled Sirloin Steak, Scrambles Eggs, Arugula & Shaved Parmesan Cheese
Fish & Chips
$26.00
Crispy Flounder Filet, French Fries & Aoili
Eggs, Avocado & Salmon
$28.00
Half Avocado with Cream Cheese, Scrambled Eggs, Smoked Salmon, Fresh Chives & Dill
Linguini alla Vangole
27.00
Clams, garlic, white wine, parsley & EVOO
$Soups & Salads
Seafood Salad
$27.00
Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO
Tricolore Salad
$15.00
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
Shrimp Ceaser Salad
$26.00
Romaine hearts, croutons and grilled shrimps.
New England Clam Chowder
$10.00
Thick Cream Clam Bisquewith Potatoes, Celery & Corn
Caesar Salad
14.00
Homemade Croutons, Caesar Dressing & Romaine Hearts
$Sandwiches
Angus Burger
$17.00
Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes & red Onions
Smoked Salmon
$17.00
Smoked Salmon, Sliced Cucumber with Dill & Greek Feta Cheese on Panino
Tuna Burger
$24.00
Fresh Ground Tuna, Guacamole, Radish & Aioli
Angus Cheeseburger
$20.00
Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes, Red Onions & Fontina Cheese
Prosciutto Panino
15.00
Thin Sliced Prosciutto Di Parma, Brie Cheese, Arugula & Fresh Tomato
$Appetizers/Tapas
Mixed Mediterranean Olives
$7.00
Mediterranean Mussels, Clams & Merguez Sausage
$27.00
Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.
Pan Seared Halloumi
$21.00
Honeycomb, orange marmalade, and vincotto.
Grilled Spanish Octopus
$29.00
Roasted fingerling potatoes, Salsa Tonnata and caper berries.
Fritto Misto (Gluten Free)
$27.00
Gluten-free. Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.
Gambas a le Sal de Mar ( 4 pieces)
26.00
Four Head on Prawns baked on a Bed of sea Salt, Lemon & EVOO
$Brick Oven Pizza
Margherita Pizza
$19.00
San Marzano tomatoes, mozzarella and fresh basil.
Prosciutto Pizza
$26.00
Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.
Seafood Pizza
$27.00
Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.
‘Nduja & Carciofi Pizza
$24.00
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
Burrata Pizza
22.00
Mozzarella, fresh sliced tomato, burrata, and dried oregano.
$Crudo / Raw Dishes
Salmon Ceviche Rosette
$21.00
Slices of Salmon, Cucumber & Hibiscus Lime Dressing
Shrimp Cocktail (4pcs)
$26.00
served with homemade horseradish cocktail sauce
King Crab Legs (3 oz.)
$24.00
Jumbo crab served with aioli & lemon
Tuna Tartare
$24.00
Avocado, radish, chives & Orange Vinaigrette
Scallops Carpaccio
$26.00
Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo
Cold Platter of The Sea
89.00
3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.
$Bruchettas
Tomato, Burrata & Basil
$8.00
Goat Cheese & 'Nduja
$8.00
Spicy, spreadable pork salami. Contains roasted peppers.
Bocherones (Large White Anchovies) & Sundried Tomato Pesto
$8.00
Bruschetta Trio (One of Each)
21.00
One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.
$Side Dishes
Roasted Fingerling Potatoes
$12.00
Sautéed Broccoli Rabe
$12.00
Escarole & Beans
$12.00
Grilled Vegetables
12.00
$Desserts
Panna Cotta
$10.00
Tres Leches Flan
$10.00
Tiramisu
$10.00
Chocolate Souffle
10.00
$Appetizers/Tapas
Mixed Mediterranean Olives
$7.00
Mediterranean Mussels, Clams & Merguez Sausage
$27.00
Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.
Pan Seared Halloumi
$21.00
Honeycomb, orange marmalade, and vincotto.
Grilled Spanish Octopus
$29.00
Roasted fingerling potatoes, Salsa Tonnata and caper berries.
Fritto Misto (Gluten Free)
$27.00
Gluten-free. Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.
Gambas a le Sal de Mar ( 4 pieces)
26.00
Four Head on Prawns baked on a Bed of sea Salt, Lemon & EVOO
$Salads
Seafood Salad
$27.00
Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO
Shrimp Ceaser Salad
$28.00
Romaine hearts, croutons and 4 grilled shrimps.
Tricolore Salad
$17.00
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
Lobster and Burrata Salad
$32.00
Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese
Spinach & Beets
$18.00
Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing
Caesar Salad
14.00
Homemade Croutons, Caesar Dressing & Romaine Hearts
$Crudo / Raw Dishes
Salmon Ceviche Rosette
$21.00
Slices of Salmon, Cucumber & Hibiscus Lime Dressing
Shrimp Cocktail (4pcs)
$26.00
served with homemade horseradish cocktail sauce
King Crab Legs (3 oz.)
$24.00
Jumbo crab served with aioli & lemon
Tuna Tartare
$24.00
Avocado, radish, chives & Orange Vinaigrette
Scallops Carpaccio
$26.00
Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo
Cold Platter of The Sea
89.00
3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.
$Pasta
Garganelli with lobster bisque
$32.00
Minced lobster meat in a creamy bisque with fresh chives
Linguini alla Vangole
$28.00
Clams, garlic, white wine, parsley & EVOO
Risotto al Nero con Frutti di Mare
$38.00
Squid ink risotto with seafood medley
Gnocchi di Patate Duck Ragu
$27.00
Homemade potatoes gnocchi with duck ragu
Seafood Pasta
42.00
Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.
$Brick Oven Pizza
Margherita Pizza
$19.00
San Marzano tomatoes, mozzarella and fresh basil.
Prosciutto Pizza
$26.00
Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.
Seafood Pizza
$27.00
Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.
‘Nduja & Carciofi Pizza
$24.00
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
Burrata Pizza
22.00
Mozzarella, fresh sliced tomato, burrata, and dried oregano.
$Main Dishes
Duck Confit 1/2 Duck
$39.00
Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.
Branzino al Sale
$46.00
Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately).
Grilled Tuna Tagliata
$37.00
Skiced Tuna served with mediterranean relish
Australian Lamb Chops
$52.00
Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes
Angus Beef Strip Loin Steak
$51.00
Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese
Mixed Grilled Seafood (For Two or More)
$90.00
Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.
Salmon
$31.00
Pan seared with lemon and capers sauce, served with escarole and beans
Bacalao (Cod Fish)
36.00
Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.
$Side Dishes
Roasted Fingerling Potatoes
$12.00
Sautéed Broccoli Rabe
$12.00
Escarole & Beans
$12.00
Grilled Vegetables
12.00
$Bruchettas
Tomato, Burrata & Basil
$8.00
Goat Cheese & 'Nduja
$8.00
Spicy, spreadable pork salami. Contains roasted peppers.
Bocherones (Large White Anchovies) & Sundried Tomato Pesto
$8.00
Bruschetta Trio (One of Each)
21.00
One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.
$Charcuterie & Cheeses
Prosciutto di Parma (Italy)
$12.00
Sopressata (Italy)
$10.00
Coarsely ground artisanal salame, lightly seasoned and aged.
Spanish Chorizo (Spain)
$10.00
Dry-cured coarsely grind sausage, dense texture, and smoky flavor.
Cured Beef Prosciutto (Albania)
$12.00
Three months lean, seasoned with cumin, pepper, and mild paprika.
Mortadella with Pistachios (Italy)
$9.00
Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.
Yerba Cabra (Spain)
$10.00
Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted.
Manchego (Spain)
$10.00
Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.
Brie Seine et Marne (France)
$8.00
Past. cow. Soft, very rich and creamy, hints of mushroom and almond.
Parmigiano Reggiano (Italy)
$12.00
Unpast. cow. Hard, dry and granular texture.
Pecorino Crotonese (Italy)
$10.00
Past. sheep. Semi-firm, aged and sharp.
Gorgonzola Dolce (Italy)
$8.00
Pasteurized Cow. Soft, Creamy & Nutty
Meat & Cheese Board
$36.00
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
Duck Liver Pate
12.00
Smooth Buttery Classic Duck Pate ( France)
$Desserts
Panna Cotta
$10.00
Tres Leches Flan
$10.00
Tiramisu
$10.00
Chocolate Souffle
10.00
$Soft Drinks
Aqua Panna (1 Liter)
$8.00
St Pelegrino (1 Liter)
8.00
$Spanish Tapas
Canuto de Lubina
$21.00
Red snapper cannoli with a seared head-on shrimp, almonds and garlic emulsion
Croquetas de Jamon & Manchego
$17.00
Iberian Prosciutto and Manchego Cheese balls, with white onions, cream, and EVOO, ( 3 pieces ).
Lobster Rolls (2 pieces)
$20.00
Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction
Pulpo a la Gallega
$22.00
Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.
Tortilla de Patata
$18.00
Potatoes and Onions Tarte with Prosciutto, Rosemary and Aoili
Menu for Blue Seafood Bar & Pizza is provided by findrestaurantmenu.com
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