Appetizers
Soup of the Day
$7.00
Garden Salad
$12.00
Seaweed Salad
$15.00
Seared King Salmon Salad
$15.00
Blue Fin Tuna Tartar
$22.00
"Uni" Tasting
$48.00
Miso Chilean Sea Bass
$32.00
"Uni" Cha Soba
22.00
$"Pleasure of Tasting"
A la Carte
Sashimi - minimum 2 piecesAkamai (Lean Tuna)
$8.00
Chu-Toro (Medium Fatty Tuna)
$14.00
O-Toro (Fatty Tuna)
$16.00
Hirame (Fluke)
$8.00
Kinmedai (Golden Eye Snapper)
$10.00
Shima Aji (Striped Jack)
$10.00
Nodo Guro (Rosy Sea Bass)
$12.00
Ma-Dai (Wild Sea Bream)
$12.00
Saba (Mackerel)
$8.00
Aji (Horse Mackerel)
$8.00
Kohada (Gizzard Shad)
$6.00
Mira Gai (Giant Clam)
$14.00
Hotate (Live Diver Scallop)
$12.00
Uni (Sea Urchin, Hokkaido)
$14.00
Uni (Sea Urchin, California)
$10.00
Analog (Sea Eel)
8.00
$Other Popular Kinds
Ikura (Salmon Roe)
$8.00
King Salmon
$8.00
Ocean Trout
8.00
$Regular Rolls
Tekka
$8.00
Lean Tuna
AnaQ
$12.00
Analog and Cucumber
Negi - Toro
$15.00
Chopped Fatty Tuna with scallion
Shrimp w/Cucumber
$12.00
King Crab
$22.00
King Salmon
$12.00
Ocean Trout
12.00
$Japanese Vegetable Rolls
Kappa
$6.00
Cucumber
Yama - Gobou
$6.00
Pickled Bourdock
Takuan
$6.00
Pickled Radish
Kanpyo
$6.00
Sweet Simmered Squash
Nanko - Ume
$10.00
Special Japanese Plum
Takana
10.00
Pickled Spicy Cabbage
$"Pleasure of Tasting" Chef Tasting
Items are subject to change at chef's discretion.Menu for Sushi Inoue is provided by findrestaurantmenu.com
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