Special Dinner
Boolu Naar
$18.00
Lamb head, lamb neck, lamb trite. Served: Wednesday - Friday - Sunday only.
Shawarma
7.00
Pita bread with ground beef and onions.
$Week Special
4 Pieces Nems
$8.00
Eggroll stuffed with meat and vegetables.
Mechoui
$15.00
Stuffed roasted lamb shank served with one side order.
Spaghetti Lamb
$12.00
4 Pieces Fataya
$6.00
Gusto pasta stuffed with ground fish or meat.
Mbakhal Yapp
$11.00
Lamb with rice and stewed vegetables with or without tomato sauce.
Petit Pois
12.00
Stewed Lamb with green beans.
$Beverages
Bouye
$3.00
Baobab Fruit
Bissap Juice
$3.00
Sorrel.
Ginger
$3.00
Homemade.
Soda
$1.00
Spring Water
1.00
$Monday Lunch
Monday: Thiebu Djen Lunch
$12.00
Djolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato
Monday: Thiebou Yapp Lunch
$12.00
Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.
Monday: Suppa Kandja Lunch
$12.00
Okra sauce. Mixed lamb and fish in golden palm oil sauce flavored with chopped okra. Served with white rice.
Monday: Thiu Poisson Lunch
12.00
Fish stewed in tasty tomato sauce with fresh vegetables and onions. Served with white rice.
$Tuesday Lunch
Tuesday: Thiebu Djen Lunch
$12.00
Djolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato
Tuesday: Thiebou Yapp Lunch
$12.00
Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.
Tuesday: Lamb Maffe Lunch
$12.00
Peanut butter stew. Lamb marinated and cooked with vegetables in creamy reach peanut sauce.
Tuesday: Thiu Kandja Lunch
12.00
Fish stewed in tasty tomato sauce and palm oil, okra, fresh, vegetables and onions. Served with white rice.
$Wednesday Lunch
Wednesday: Thiebu Djen Lunch
$12.00
Djolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato
Wednesday: Thiebou Yapp Lunch
$12.00
Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.
Wednesday: Borokhe Lunch
$12.00
Mixed lamb and fish in golden palm oil sauce with peanut butter flavored with chopped okra. Served with white rice.
Wednesday: Domoda Lunch
12.00
Meat or fish balls stewed in a tasty tomato sauce mixed with flour with fresh vegetables and onions. Served with white rice.
$Thursday Lunch
Thursday: Thiebu Djen Lunch
$12.00
Djolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato.
Thursday: Thiebou Yapp Lunch
$12.00
Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.
Thursday: Saha Saha Lunch
$12.00
Feuille potato. Potato leaf stew served with lamb.
Thursday: Lamb Maffe Lunch
12.00
Peanut butter stew. Lamb marinated and cooked with vegetables in creamy reach peanut sauce.
$Friday Lunch
Friday: Thiebou Djeun Lunch
$12.00
Djolof rice. Fish stewed in a richly tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato.
Friday: Suppa Kandja Okra Sauce Lunch
$12.00
Mixed lamb and rich in golden palm oil sauce flavored with chopped okra. Served with white rice.
Friday: Domada Lunch
$12.00
Fish balls stewed in a tasty tomato sauce mixed with flour with fresh vegetable and onions. Served with white rice.
Friday: Thiebou Yapp Lunch
$12.00
Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.
Friday: Thiebou Kethiakhe Lunch
12.00
Dry fish, beans stewed with rice in a rich tomato sauce.
$Saturday Lunch
Saturday: Thiebou Djeun Lunch
$12.00
Djolof rice. Fish stewed with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato.
Saturday: Chicken Yassa Lunch
$12.00
Chicken marinated in lemon and onions, sauteed and cooked. Served with white rice.
Saturday: Thiebou Yapp Lunch
$12.00
Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.
Saturday: Lamb Maffe Lunch
$12.00
Peanut butter stew. Lamb marinated and cooked with vegetables in creamy rich peanut sauce. Served with white rice.
Saturday: Thiebu Guinar Lunch
12.00
Chicken. Chicken stewed in a rich tomato sauce with vegetable, served over exotic rice.
$Sunday Lunch
Sunday: Thiebou Yapp Lunch
$12.00
Lamb. Lamb with rice and stewed vegetables with or without tomato sauce.
Sunday: Thiebou Djen Lunch
$12.00
Fish stewed in a richly tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato.
Sunday: Chicken Yassa Lunch
$12.00
Chicken marinated in lemon and onions, sauteed and cooked. Served with white rice.
Sunday: Thiebu Guinar Lunch
$12.00
Chicken stewed in a rich tomato sauce with vegetable, served over exotic rice.
Sunday: Suluku Lunch
12.00
Rich peanut butter stew with lamb, fish and okra. Served with white rice.
$Dinner Entrees
Soup
$13.00
Mixed lamb oxtail cow and potatoes.
Brochette Chicken
$13.00
Grilled chicken chops, served with salad tomato eggs and onion or moroccan couscous.
Debe
$13.00
Lamb served with salad, tomato, eggs and onions. Option: debe senegal (lamb small pieces).
Brochette Yapp
$13.00
Lamb, grilled lamb chops, served with eggs and onions with with side order.
Grilled Chicken
$13.00
Debe guinaar. Grilled chicken, served with French fries or salad.
Fried Pintade
$13.00
Fried guinea fowl served, with French fries or salad.
Thierry
$12.00
Senegalese couscous. Steamed senegalese local couscous served with lamb marinated and cooked with vegetable in creamy peanut sauce.
Fried Poisson
$15.00
Poisson frite. Fried fish served with salad or sweet fried banana plantain (aloko) mustard sauce.
Grilled Fish
$15.00
Poisson braise. Grilled fish, served with salad or sweet fried banana plantain (aloko) mustard sauce.
Thiebou Yapp
$12.00
Shawarma
8.00
Pita bread with ground beef with onions.
$Dessert
Thiakry
$4.00
Fine couscous mixed sour cream, pure vanilla extract, topped with fruits.
Menu for Baobab Gouygui is provided by findrestaurantmenu.com
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