Appetizers
Soup Du Jour
$8.00
Shredded Pork & Cumin Empanadas
$10.00
House Greens
$8.00
with mustard shallot vinaigrette.
House Greens
$12.00
with goat cheese croutons.
Alsatian Tarte Flambe
$13.00
(traditional, forestiere, or gratinee).
Salmon Tartare
$12.00
cucumber, shiitake, sesame, ginger.
Calamari
$12.00
chorizo, tomato, cilantro.
Organic Poached Egg
$14.00
lardons, frisee, green sauce.
House Cured Gravlax
$13.00
cucumber salad, toast points.
Escargot
$14.00
parsley - garlic butter, mushrooms, toasted almonds.
Duck, Pistachio & Jalapeno Pate
$14.00
dried cranberries.
Foie Gras Terrine
17.00
fruit chutney, toast points.
$Main Course
Crispy Skin Salmon Asian Style
$24.00
shiitake mushrooms, sprouts, bok choy, ginger soy, rice.
Pan Seared Trout
$22.00
sauteed greenmarket vegetables, couscous, herb butter.
Spice Dusted Diver Scallops & Shrimp
$27.00
seasonal salad mix, organic scape-chive sauce.
Free Range Roasted Chicken
$21.00
vegetable medley, mashed potatoes.
Coqau Vin
$24.00
bacon, mushrooms, onions, mashed potatoes.
Duck Breast
$33.00
spaetzle, sauteed kale, sweet sour gastrique.
Duck Confit
$23.00
frisee, spinach, lardons, citrus segments.
Steak Au Poivre
$23.00
frites, green salad.
Chef's Seasonal Sausage
$27.00
mashed potato, sauteed kale.
Vegetarian Lasagna
$21.00
pesto, green salad.
Cheese Souffle
22.00
with comte, gruyere, green salad.
$Sides
Frites
$5.00
Mashed Potato, Couscous
$5.00
Spaetzle
$5.00
Kale
$5.00
Spinach
$5.00
Ratatouille
$5.00
Potato Gratin
7.00
$Bar Menu
Served 4:00 to close.Marinated Olives
$4.00
Frites
$5.00
Tarte Flambe
$12.00
traditional, gratinee or forestier.
Empanada
$9.00
shredded pork & cilantro.
Grass Fed Beef Burger
$15.00
with frites or salad add cheddar, gruyere or roquefort 1.00.
Croque Monsieur, Croque Madame Or Quiche
$14.00
with frites or salad.
Charcuterie Plate
$15.00
salami sec, chicken liver mousse, duck pistachio jalapeno pate cornichons, olives.
House Cured Gravlax
$12.00
cucumber salad, toast points.
Foie Gras Terrine
$17.00
fruit chutney, toast points.
Cheese Plate
$14.00
$4.00 each additional bire de nangis, chevre, manchego, roquefort cheddar, gruyere.
Salad Plate
$13.00-18.00
red beet, carrot-mint, cucumber, ratatouille, cole slaw.
Eggs & More
Pancakes OR French Toast
$14.00
(choice of white, wheat or brioche).
Pancakes OR French Toast
with caramelized apples and creme fraiche.
Omelettes
$15.00
with frites or green salad.
Goat Cheese & Spinach
french ham & gruyere - mushroom & herb.
Spinach & Potato Fritatta
$14.00
with green salad.
Quiche & Salad
$14.00
Alsatian Tarte
$19.00
quiche lorraine or quiche du jour breakfast "cassoulet".
2 Eggs
$19.00
chorizo sausage over stewed beans steak, eggs & frites.
Eggs "Benedict"
$17.00
poached eggs, gravlax, hollandaise over english muffins "fallen" three cheese souffle. with tomato sauce & green salad.
Crepe du Jour
16.00
with green salad. (egg white only add $2.50).
$Soup & Salads
Soup Du Jour
$8.00
Nicoise Salade
$16.00
tuna, tomatoes, black olives, haricots verts, potatoes, hard cooked egg, anchovies grilled or breaded chicken paillard.
Grilled Or Breaded Chicken Paillard
$16.00
mixed greens, roasted beets & cucumber salad.
Goat Cheese Salad
$15.00
seasonal greens with goat cheese croutons& roasted beets.
Grilled Steak Salad
$19.00
roquefort, seasonal greens.
Salad Plate
14.00
(choice of 3) cucumber, roasted beet, carrot-mint, chick pea, cole slaw, ratatouille.
$Sandwiches
Beer Battered Fish Sandwich
$15.00
with tartare sauce, frites.
Open Face House Cured Gravlax
$15.00
with cole slaw, roasted beets.
Picnic Market Sandwiches W/ Salad Or Frites: Cold Sandwiches
$13.00
jambon beurre - turkey & cheddar housemade roast beef - pate with cornichons - fresh mozzarella & grilled vegetable.
Hot Sandwiches
$14.00
croque monsieur or croque madame grass fed organic beef burger, homemade bun, pickled.
Onions, Frites
$15.00
with cheddar, gruyere or stilton cheese add $1.00.
Soup & Salads
Soup Du Jour
$8.00
tuna, tomatoes, black olives, haricots verts, potatoes, hard cooked egg, anchovies.
Grilled Or Breaded Chicken Paillard
$14.00
mixed greens, roasted beets & celery remoulade.
Goat Cheese Salad
$13.00
seasonal greens with goat cheese croutons & roasted beets.
Lyon Salade
$12.00
poached eggs, lardons, frisee, spinach.
Grilled Steak Salad
$16.00
with roquefort and seasonal greens.
Salad Plate
11.00
cucumber, roasted beet & celery root remoulade.
$Sandwiches
Beer Battered Fish Sandwich
$13.00
with tartare sauce, frites.
Open Face House Cured Gravlax
14.00
with celery root remoulade.
$Picnic Market Sandwiches
Picnic market sandwiches with salad or frites.Cold Sandwiches
$12.00
jambon beurre - turkey & cheddar housemade roast beef - pate with cornichons - fresh mozzarella & grilled vegetable.
Hot Sandwiches
$13.00
croque monsieur or croque madame.
Grass Fed Organic Beef Burger, Frites
13.00
with cheddar, gruyere or roquefort cheese.
$Eggs & More
Eggs Any Style
$10.00
with bacon, frites & baguette.
Pancakes Or French Toast
$10.00
with caramelized apples & creme fraiche.
Quiche & Petite Salad
$12.00
alsatian tarte , quiche lorraine or quiche du jour.
Omelettes With Frites Or Green Salad
13.00
goat cheese & spinach-french ham & gruyere- mushroom & herb.
$Entrees
Grilled Salmon
$19.00
tomatoes, olives, capers & couscous.
Roast Chicken
$18.00
spinach, mashed potatoes.
Steak Frites
$19.00
garlic herb butter, green salad.
Grilled Lamb Chops
$22.00
ratatouille, couscous.
Vegetarian Lasagna
$17.00
tomato, pesto, green salad.
Meatloaf
$16.00
mashed potato, kale.
Tasting Menu
Greenmarket Soup Sampler
cheese pumpkin, fall green, tomato corn.
Terrine Of Foie Gras, Smoked Duck Breast
gewurtztraminer gelee & plum chutney.
Crab Salad
with pickled & roasted beets.
Herb Crusted Cod
purple & golden fingerlings, japanese eggplant, & roasted pepper coulis.
Rack Of Lamb
potato gratin, haricot vert.
Simple Dinner Party - Hors D'Oeuvres
Gravlax & Asparagus Crepes
Smoked Trout
celery root remoulade crepes.
Duck Rillette
Alsatian Tarte
Grape Tomatoes With Guacamole
Simple Dinner Party - Main Course
Roasted Beef
with horseradish creme & caramelized onions.
Cold Poached Salmon
with fresh green herb sauce.
Mesclun Salad
shallot & mustard vinaigrette.
Picnic Salad Platter
celery root remoulade, roasted beet, cucumber.
Couscous
Baguettes, Sweet Butter
Simple Dinner Party - Cheese Platter
Assorted Cow
Sheep & Goat Milk Cheeses
Nuts And Chutney
Fruit
Simple Dinner Party - Dessert
Apple Tarte Tatin
Mini-Cookie Assortment
Simple Luncheon - Picnic Sandwich Platter
Jambon Beurre
Roast Beef
Grilled Vegetables
Turkey & Cheddar
Simple Luncheon - Picnic Vegetable Salads Platter
Celery Root Remoulade
Cucumbers
Roasted Beets
Chick Peas
Red Cabbage
Finger Foods
Quiche
alsatian tarte, quiche lorraine.
Assorted Tea Sandwiches
tarragon chicken salad cucumber, herb creme fraiche.
Crepe Platter
gravlax & asparagus crepes smoked trout, celery root remoulade crepes.
Charcuterie Platter
duck rillette, pate, rosette de lyon with toast points, cornichons , mustard and olives.
4 Different Platters
steamed asparagus & haricot vert, with herb dip sliced roast beef crostini with horseradish crème sauce and caramelized onions calamari & cucumber asian style shrimp, avocado & proscuitto chips.
Menu for PicNic Market & Cafe is provided by findrestaurantmenu.com
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