Sopas (Soups)
Sopas (Soups)Chicken soup
8.00
free-ranged chicken, carrot, celery, green peas, diced potatoes, onion.
$Ensaladas (Salads)
Ensaladas (Salads)Barcelona Bleu Salad
$12.00
Sauteed shrimp or grilled chicken, romaine, egg, avocado, tomato, bleu cheese, bacon and balsamic vinaigrette.
Ensalada Espanola
$11.00
Mixed greens, grapes, goat cheese, asparagus, almonds and passion fruit vinaigrette.
Mixta Salad
10.00
Mixed greens, tomato, red onions, cucumber, asparagus and passion vinaigrette.
$Pinchos (Skewers)
Pinchos (Skewers)Pinchos de Pollo
$9.00
Chicken skewers and romesco almond sauce.
Pinchos de Carne
$9.00
Beef skewers and romesco almond sauce.
Pinchos Platter
11.00
Two chicken skewers, two beef skewers and romesco almond sauce.
$Cocas (Flatbreads)
Cocas (Flatbreads)Cangrejo Coca
$14.00
Crab meat, goat cheese, Manchego, cilantro, jalapeno and onions.
Hongos e Higos Coca
$13.00
Wild mushrooms, Serrano ham, Manchego, caramelized onion, almonds and truffle oil.
Bistec Coca
$14.00
Grilled skirt steak, goat cheese, tomato, cabbage, jalapeno, onion and chimichurri.
Marcha Coca
11.00
Spanish chorizo, red pepper, tomato, artichoke and Manchego cheese.
$Croquetas (Croquettes)
Croquetas (Croquettes)Bolas de Queso Cabra Croquette
$9.00
Goat cheese, red peppers and red wine dipping sauce.
Hongos Croquette
$8.00
Mixed wild mushrooms, thyme, rosemary and truffle trumpet aioli.
Pollo y Platano Croquette
$8.00
Free-range chicken, green plantain, sofrito and Tabasco aioli.
Croqueta Platter Croquette
10.00
Goat cheese, mushroom, chicken and plantain.
$Charcuteria
CharcuteriaCampofrio Chorizon
$16.00
Dry-cured cantipalo-style chorizo and smoky meaty flavor.
Lomo Embuchado
$16.00
Dried-cured pork loin and lightly salted flavor.
Jamon Serrano
16.00
Dry Serrano ham and aged for 12 months.
$Quesos
QuesosTetilla
$14.00
Soft paste cheese with a creamy uniform texture, slightly acid and salted.
Cana de Cabra
$14.00
Silky-smooth soft-ripened goat cheese.
Aged Manchego
$14.00
Year-old dense and nutty pasteurized sheep's milk.
Jamon Serrano y Manchego
19.00
$Tapas
TapasPiquillos Rellenos
$13.00
Stuffed peppers with crabmeat, shrimp and piquillo aioli.
Gambas al Ajillo
$12.00
Sauteed shrimp, olive oil, garlic and pepper flakes.
Calamari
$12.00
Floured calamari rings and smoked paprika aioli.
Chorizo
$10.00
Chorizo links, white wine, olive oil and garlic.
Albondigas
$9.00
Beef meatballs, safrito, pepper demi-glaze, tomato and creme fraiche.
Vieiras a la Plancha
$13.00
Seared scallops, spinach, caramelized onions, crispy Serrano ham and Manchego cheese sauce.
Steam Clams
$12.00
Little neck clams, albarino wine, chorizo, tomato and bell peppers.
Piggyback Dates
$8.00
Bacon-wrapped dates filled with an almond and topped with a valdeon cheese sauce.
Montaditos
$9.00
Serrano ham, goat cheese, tomato and olive oil.
Tortilla Espanola
$8.00
Potato omelet, onion and piquillo pepper.
Champinones al Ajillo
$8.00
Wild mushrooms, garlic, white wine and olive oil.
Patata Bravas
$7.00
Crispy sliced potatoes and brava aioli.
Espinaca Tropical
7.00
Sauteed organic spinach and raisins.
$Platos Fuertes
Platos FuertesPaella con Langosta
$29.00
Lobster, saffron arborio rice, shrimp, mussels, calamari, baby scallops, chorizo, clams and tomato.
Churrasco
$26.00
Skirt steak, cheese fondue, demi glaze, chimichurri and fried yucca.
Arroz con Pollo
$20.00
Paprika-flavored rice, chicken, carrot, piquillo, chorizo, tomato and green peas.
Salmon
$24.00
Pan seared salmon, mashed potato, season veggies and creamy mustard sauce.
Pollo Criollo
20.00
Pan seared chicken, paprika rice, seasonal veggies and chicken demi glace sauce.
$Sides
SidesYucca Frita
$5.00
Tostones
$5.00
Menu for Marcha Cocina is provided by findrestaurantmenu.com
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