Main Menu
Soft Shell Clams
Steamers with clams broth and melted butter
Maine Lobster
Freshly Pickled Corn on the Cob
Chicken
Served with a barbeque sauce
Linguica
Smoked sauce
Linguica
Smoked sausage
Onions
Red Bliss Potatoes
Chilled Vine Ripe Watermelon
Clambake Menu
Raw Bar of Freshly Opened Clams and Oysters
Iced shrimp, including cocktial sauce, mignonettte sauce and lemon wedges
Crudities of 10 Assorted Vegetables
Green vegetabes blanched, presented in a basket with sour cream blue cheese dip
Guacamole or Salsa with Corn Chips
Imported Cheese Selection
With french bread and grape clusters
New England Clam Chowder
A variety of hot and old soups are alson available
Grilled Fillets of Beef or New York Strips Steaks
Hamburgers and HOt Dogs
With appropriate condiments
Mixed Green Field Salad
Beefsteak Tomato Salad
Vinaigrette garnished with parsley, onion, chives and chopped egg
Cole Slaw
Platters of Fresh Asparagus
Freshly Made Brownies or Chocolate Chip Cookies
Menu for Clambakes By Jim Sanford is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
