Jams
Balsamic Sweet Onion Jam, All-Natural
Scuppernong Grape Jelly
Damson Plum Jam
Muscadine Grape Jelly
Pear Preserve
Tangy Strawberry Grapefruit Jam
Strawberry-Rhubarb Preserves
Seedless Red Raspberry Preserves
Seedless Black Raspberry Preserves
Cherry Preserves
Strawberry Preserves, All-Natural
Pumpkin Butter, All-Natural
Cranberry Preserves, All-Natural
Blueberry Preserves, All-Natural
Elderberry Jelly
Honey
Cinnamon Honey, All-Natural
Ginger Honey, All-Natural
Wild Berry Honey, All-Natural
Irish Cream Honey
Condiments
Horseradish Mustard
Hot & Sharp German Mustard
Vidalia Onion Mustard
Pepper Relish, All-Natural
Vidalia Onion Relish, All-Natural
Artichoke Relish
Sauces & Marinades
Sun Dried Tomato Marinade
South georgia style BBQ sauce (vinegar, tomato) with the added sweetness of roasted vidalia onions.
Vidalia Onion & Jalapeno Pepper Hot
Todaro's gourmet hot sauce combines the vidalia onions' mild, sweet juiciness with the hot kick of jalapeno. great for adding some spice to meats, poultry, sauces, or vegetable dishes like cooked spinach and southern greens.
Tartar Sauce
Smoky Rib Sauce
Merlot Wine Steak Sauce
Full-bodied merlot from california and blend it with worchestershire, ripe plums, garlic and amarind. thick, rich, flavorful. very versatile ? usa a sa finishing sauce, marinade or dipping sauce.
Lemon Caper Sauce
A simple, elegant sauce. A light combination of piquant capers and fresh lemon juice.
Honey Habanero Barbeque Sauce
Fire Roasted Habanero Hot Sauce
Citrus Rosemary Grilling Sauce
Sweet, savory grilling sauce great with poultry.
Apple Cinnamon Barbeque Sauce
Sweet and aromatic southern gorgia style BBQ sauce (vinegar, tomato, ketchup) especially made to compliment chicken, turkey and pork.
Pinot Noir Steak Sauce, All-Natural
Cabernet Steak Sauce, All-Natural
Cabernet steak sauce is full of the hearty flavor that is synonymous with cabernet sauvignon wine. It has a pleasant worcestershire base, with hints of garlic, tamarind and dijon mustard.
Vidalia Onion Barbecue Sauce
South georgia style BBQ sauce (vinegar, tomato) with the added sweetness of roasted vidalia onions.
Spices and Seasonings
Blackened Seafood Seasoning, All-Natural
Add a blast of cajun to your fish or seafood sprinkle liberally before pan-frying, grilling, or broiling great on tuna, shrimp, catfish, and vegetables.
Savory Salmon Seasoning, All-Natural
Seafood meal with the special blends of herbs and spices wonderful on salmon, trout or any fish dish.
Original Pork Rub
Blend of seasonings that gives any pork or chicken meal a flavorful taste that will keep you coming back for more.
Robust Ribeye Steak Seasoning
For a hearty appetite, this robust combination of flavors make any t-bone, ribeye or Filet something special. Includes: Black pepper, dill seed, coriander seed, red pepper, garlic, and other spices.
Salad Dressings
Raspberry Vinaigrette Dressing, All-Natural
Todaro's delicious salad dressings are crafted from the finest, all-natural ingredients. employing classic and cutting-edge flavor combinations our dressing line delivers delicious homemade taste.
Ranch Lovers Dressing
Todaro's delicious salad dressings are crafted from the finest, all-natural ingredients. employing classic and cutting-edge flavor combinations our dressing line delivers delicious homemade taste.
Italian Dressing, All Natural
Todaro's delicious salad dressings are crafted from the finest, all-natural ingredients employing classic and cutting-edge flavor combinations our dressing line delivers delicious homemade taste.
Organic Italian with Roasted Pepper Dressing
Todaro's delicious salad dressings are crafted from the finest, all-natural ingredients employing classic and cutting-edge flavor combinations our dressing line delivers delicious homemade taste.
Balsamic Bleu Cheese with Walnuts Dressing
Todaro's delicious salad dressings are crafted from the finest, all-natural ingredients employing classic and cutting-edge flavor combinations our dressing line delivers delicious homemade taste.
Vidalia Onion & Peppercorn Salad Dressing
Todaro's delicious salad dressings are crafted from the finest, all-natural ingredients employing classic and cutting-edge flavor combinations our dressing line delivers delicious homemade taste.
Blackberry Walnut Dressing
Todaro's delicious salad dressings are crafted from the finest, all-natural ingredients employing classic and cutting-edge flavor combinations our dressing line delivers delicious homemade taste
Cheese
Comte, 1 year old
Comte is a semi-hard, unpasteurized, name-controlled cheese produced in the franche-comte region of eastern france. Also known as a french gruyere, as it sometimes is referred to as gruyere de comte, it is the highest produced french aoc cheese. Sourced from milk in the summertime from the montbéliardes cows, this version is aged for at least 1 year, creating a rich and nutty flavor with an ivory color and a dark rind. This is one of our most popular french cheeses.
Montasio
The cheese we are most famous for! Montasio is an italian, name controlled cheese from the northeastern region of italy. Originally produced by benedictine monks in the 13th century, this mountain cheese has a dense texture and a nutty flavor. It is typically a table cheese but can also be used for grating with the more mature varieties.
Parmigiano Reggiano
Nicknamed the "king of cheeses" , parmigiano reggiano is a doc cheese named after the town of parma in the emilia-romagna region of italy. This partially skimmed unpasteurized cheese is the most popular cheese sold at todaro bros. And one of the most versatile cheeses in the world. The cheeses sold here are "straveccho", which are aged between 24 and 36 months. It is our opinion that these forms are the most flavorful well-balanced reggiano's. The texture is firm and grainy and its flavor is rich and nutty.
Pecorino Romano
Most famously known as a grating cheese, this name controlled sheep milk cheese comes from the provinces of lazio and sardinia. Made from pasteurized sheep milk and aged for at least 8 months, this cheese develops a very hard texture with a salty flavor. A classic ingredient for many italian pasta dishes, we sell this cheese as a whole chunk to ensure freshness and quality. Because of its salty taste, it is best served with sauces with big flavors, traditionally those from the roman region in italy. A must for all of your italian creations.
Fresh Mozzarella Curd
$5.89
Queso de Cabra
Queso de cabra is a pasteurized spanish cheese made from goat's milk. Aged for approximately 1 month, this cheese has an ivory colored pate that is smooth and nutty in flavor. While it is made with goat milk, it does not have the tangy flavor characteristics that most people associate with goat cheese. Instead its flavor it more rustic. This cheeses possesses a herringbone weave pattern on its orange rind which is typically associated with spanish cheeses.
Auricchio Provolone
True italian classic the brand name auricchio has been associated with the highest quality provolone for decades. Aged for 6 months and coated in wax, this provolone has a sharp and spicy flavor that will enhance any antipasti, sandwiches, or pasta dishes.
Raschera
Produced in the town of cuneo, in the piedmont region of italy, this semi-soft name controlled cheese is made using pasteurized cow milk. its name is derived from lake raschera, which lies at the foot of mt. mongioie. aged for approximately 1 month and formed into a large square shape, it develops a texture that is somewhat elastic and delicate with an uneven scattering of small holes. slightly nutty and slightly spicy, raschera is a delicious cheese that will please all cheese lovers.
Prosciutto Mozzarella Roll
Fresh mozzarella rolled with italian prosciutto di Parma serve on an antipasto tray drizzled with olive oil and serve with olives, crackers, and roasted peppers.
Prima Donna
Ponna is a pasteurized, cow's milk cheese made in the style of a dutch gouda aged for 14-16 months, the cheese is dipped in wax. As one of our medium aged gouda cheeses, it is semi-firm in texture. It has a rich ivory colored pate with small holes dispersed throughout with a rich and nutty flavor with undertones of caramel and salt.
Pont L'eveque
Considered to be one of the most popular cheeses in france, pont l'eveque is a name controlled, washed rind cheese. This square shaped cheese is one of the oldest in france. In the middle ages this cheese was referred as either "angelot" or "augelot". In the 16th century, it was then referred as pont l'eveque, the original town this cheese originated from. Made from pasteurized milk, the rind is slightly sticky and aromatic with a pale orange color. Its texture is rich and creamy with a full and robust flavor. Considered to be an aromatic cheese, it pairs beautifully with a pinot noir.
Raschera
Produced in the town of cuneo, in the piedmont region of italy, this semi-soft name controlled cheese is made using pasteurized cow milk. its name is derived from lake raschera, which lies at the foot of mt. mongioie. aged for approximately 1 month and formed into a large square shape, it develops a texture that is somewhat elastic and delicate with an uneven scattering of small holes. slightly nutty and slightly spicy, raschera is a delicious cheese that will please all cheese lovers.
Robiola Osella
This is a fresh, creamy Italian cheese made from pasteurized cow milk. In the store, we commonly refer to this cheese as a "kicked up" version of cream cheese. Use this cheese just like you would for cream cheese: spread on crackers, toast, or even on a bagel. Serve with white wine and green grapes and spread on crusty bread.
Roquefort
Along with gorgonzola and stilton, roquefort is among the top three blue cheeses in the world. Cheeses that are named roquefort are upheld to the highest standards and strict guidelines. French law dictates that only unpasteurized sheep milk sourced from the south of france and aged in the natural caves of roquefort-sur-soulzon may bear the name roquefort. The first cheese to gain aoc status (protected designation of origin), it has a rich and assertive flavor that is spicy and piquant. Serve only with a fin sauternes, port or other dessert wine.
Saxon-Shires
Saxon shires is a cheese that is made by taking five of great britain's famous Cheeses: Double gloucester, leicester, lancashire, derby and cheddar and combining them in layers. the different layers are not only visually appealing, because of the contrasting colors, but are also a delicious blend of flavors.
Selles Sur Cher
One of our more popular goat cheeses, selles-sur-cher is a cylindrical cheese that is covered in ash. Made from the loire valley in france, this cheese has a milky and mild flavor with tangy and citrusy undertones. Made from pasteurized milk, it is perfect on your cheese plate with simple water crackers and crisp dry white wines.
Picon
This is a Cabrales style blue cheese from Spain that is creamier in texture and sold at a much better value.
Moliterno
Monte Veronese
Produced in the Lessini mountainous area above Verona, this is a semi-firm cylindrical shaped cheese that is aged for at least 2 months. Made from unpasteurized milk that is partially skimmed, the cheese becomes ivory colored and dense with a rich and nutty flavor that can be used as both a table and grating cheese.
Morbier
From the franch-comte region in france, morbier is one of our more recognized cheeses by its layer of ash spread through the center of the cheeses pate. Originally made for personal consumption by the cheese makers of comte, this developed by adding ash to the leftover curd of the evening production. The next morning, the leftover curd from that day's production was added, resulting in a layered cheese. This cheese is elastic and aromatic with a slightly sticky pate.
Mountain Gorgonzola
The most famous blue cheese from italy, gorgonzola is doc certified in the areas of piedmont and lombardy. Made from pasteurized cow milk, mountain dolce is aged for only 3-6 months creating a cheese with a more piquant flavor and crumblier texture. As the cheese ages, the blue mold strands become more powerful and more present. This cheese has a sharper flavor and a more powerful bouquet.
Mozzarella di Bufala
Made from pasteurized milk from the water buffalo, this doc mozzarella comes from the campania region in southern italy and is the essential ingredient to your caprese salad creations. Milky and lactic, the cheeses produced from the water buffalo more flavorful and sweeter than those made from cow milk.
Munster
Old Amsterdam
Aged for two years and regularly checked during its maturing process, this cheese naturally develops tiny salt crystals that enhance this cheeses flavor and texture. Firm and dense, Old Amsterdam has a
Old Quebec
Aged for at least three years in the Quebec region of Canada, this cheddar has a relatively low moisture content, a characteristic that enhances the flavor components of the cheese. This cheese breaks off nicely, but doesn't crumble, and has a crisp and clean flavor with a strong sharp finish that is typical to aged cheddars.
Fourme d'Ambert
Pecorino re Nero
Produced by the il forteto cooperative in the tuscan town of mugello, pecorino re nero is a semi-hard sheep cheese that is ivory colored with a black-waxed rind. Made using pasteurized sheep milk, this cheese is aged for three months developing a nutty and sweet flavor with a rustic and herbaceous finish.
Petit Billy
Petit Billy is a fresh goat's milk cheese from the Loire region in France. Made using milk sourced from the Saanen breed of goats which are known for producing superior quality milk. This cheese is milky and creamy with a citrusy finish.
Piave
Nornthern Italy, this cow milk cheese has a dense and nutty flavor that typical mountain cheeses possess. Simlar to Montasio and Valtellina Casera, our version of Piave is aged for approximately 6 months as we feel this creates a flavor and texture that is both well-balanced and complex.
Smoked Mozzarella
Freshly made mozzarella smoked using hickory and cherry to perfection.
Manchego 3 Month
Spain's most famous cheese, manchego is a name protected, sheep's milk cheese produced in the la mancha region in central spain. Made using the milk of the manchega sheep, it is easily recognized by its resembled by the herringbone pattern on the rind. Aged for three months, this version is semi-firm in texture, pale in appearance, with a mildly pleasant and sweet flavor.
Scamorza
This is a pasta-filata cheese that is slightly aged. Made from pasteurized, cow's milk, this is a domestic cheese made in the tradtitional southern Italian way. It has a semi-soft texture and a mild flavor.
French St. Pauline
French Saint Paulin is a mild, semi-soft, cows milk cheese version is made in the normandy region of france. it has a washed rind, elastic pate that is ivory colored. this is a delicious addition to your cheese plate.
Petit Basque
This is a semi-firm, pasteurized, sheep milk cheese from the pyrenees mountains in france. Manufactured in small wheels with a basket weave rind, this cheese has a well-balanced sweet and salty flavor with an ivory colored pate. This is a delicious substitute for manchego lovers. Sold by the half wheel.
Livarot
Livarot is an AOC cows milk cheese with a washed rind. The rind is washed in brine and colored with annatto, making it salty, sticky, and aromatic. It is nicknamed the colonel because wrapped on the outside of the cheese are straps of paper or rush leaves that is reminiscent of a uniforms stripes. The cheese has a supple pate, similar to brie, with a barnyardy, and rustic flavor that is highly aromatic. It is one of the oldest cheeses in france.
Dariy
Deli
Chorizo
Made using coarsely ground pork and seasoned with paprika along with other spices, this sliced chorizo has a deliciously flavorful component that is a must for your spanish themed sandwiches. All todaro deli items are sliced to order and are sold in 1 lb increments.
Un Mondo Petit Saucisson Dry Sausage with Herb-de-Provence 6 oz
Manufactured using old world traditions, the un mondo dry salsiccia is a french and italian style, all natural pork salami seasoned with select herbs and spices. This is a truly special item that can be best enjoyed with a robust red wine, olives and a nutty hard cheese.
Un Mondo Fuet A Catalan Favorite Sweet Style Salami 6 oz.
Manufactured using old world traditions, the un mondo dry salsiccia is a french and italian style, all natural pork salami seasoned with select herbs and spices. This is a truly special item that can be best enjoyed with a robust red wine.
Un Mondo Dry Salsiccia Fennel Rich Italian Style Dry Sausage 6 oz
Manufactured using old world traditions, the un mondo dry salsiccia is an italian style, all natural pork salami seasoned with fennel seeds. This is a truly special item that can be best enjoyed with a robust red wine.
Sweet Capicolla
This traditional neoplolitan classic is made from whole trimmed pork shoulder butts, hand rolled in paprika and other italian spices, then naturally smoked for a delightful taste sensation. Cured for approximately 6 months, this meat is delicious in antipasto dishes or sandwiches. All todaro deli items are sliced to order and are sold in 1 lb increments.
Square Salami w/ Mustard Seeds
This salami is made using lean cuts of ground pork and blended with a variety of spices and mustard seeds. Smoked for approximately seven days and air-dried for about 1 month, this salami creates a delicious balance of savory, smoky, spicy and salty flavors. A delicious ingredient for sandwiches or paired with rich, nutty cheeses on your appetizer plate. All todaro deli items are sliced to order and are sold in 1 lb increments.
Speck
From the alto-adige region in northern italy, speck is a filleted boneless ham that has been dry rubbed with salt and spices, smoked, and then air-cured. Extremely rich and tender, this is truly delicacy all todaro deli items are sliced to order and are sold in 1 lb increments.
Serrano Ham
Serrano ham is a spanish cured ham derived from the landrace breed of white pigs that feed on grain and acorns. It is a delicious nutritionally rich ham with complex flavors and aromas that are allowed to develop during a slow maturation period lasting at least 36 weeks. Serrano ham is smaller than its italian cousin and has a firmer, darker flesh. This is an essential ingredient for your spanish tapas parties all todaro deli items are sliced to order and are sold in 1 lb increments.
Rosette de Lyon
The columbus salame company, based in san francisco, has been a leading producer traditionally made salumi products. Made from a careful selection of ground pork and a variety of french herbs and spices, this french style salami has a rich flavor with a long, delicious finish. Rosette de lyon is considered to be the best salami of france.
Rosemary Ham
Roasted to perfection with rosemary coated on the outside and mixed in with the meat. This is truly a delicacy all todaro deli items are sliced to order and are sold in 1 lb increments.
Rose Salami Recipe No 7 8 oz.
This all natural salami mixes rose wine into its pork for a deliciously artisan style salami.
Revilla Chorizo
Made using coarsely ground pork and seasoned with paprika along with other spices, these individual sized pieces are a perfect complement to salami and cheese.
Prosciutto Salami
This delicious creation combines two of Italy's most famous culinary treasures: prosciutto and salami. Air-dried and seasoned with salt, pepper, and other Italian seasonings, this delicious piece of salumi is made using coarse ground pork and pieces of prosciutto. Perfect in sandwiches or on your antipasto platters.
Prosciutto di San Danielle
Cured using only sea salt and aged for 1 year, it has a rich and sweet flavor with a velvety texture. The unique climate and dry air from the mountainous region gives it its sweet and supple flavor. All Todaro deli items are sliced to order and are sold in 1 lb increments.
Un Mondo Saucisson Sec al Noix
Manufactured using old world traditions, the Un Mondo dry Salsiccia is a French, all natural pork salami seasoned with select herbs and spices and mixed with hazelnuts and walnuts. This is a truly special item that can be best enjoyed with a robust red wine, olives and a nutty hard cheese.
Volpi Filzette Salami
The John Volpi Company has been making top quality meat products for almost a century. Made in the Piemontese style, this salami is made using finely ground pork with mild spices.
Volpi Genova Salami
The john volpi company has been making top quality meat products for almost a century. Made in the genovese style, this salami uses finely ground pork with a the classic flavor of garlic. All todaro deli items are sliced to order and are sold in 1 lb increments.
Sweet Soppressata
This slicing sized sopressata is made with all natural coarsely ground cuts of pork with a variety of herbs and spices. Perfect as a sandwich ingredient or on antipasto platters. All todaro deli items are sliced to order and are sold in 1 lb increments.
Lomo
This spanish cured meat is made from the tenderloin of the pig, flavored with garlic, paprika, and other spices, and air-dried. A traditional ingredient to spanish tapas and often served with manchego cheese, lomo is a wonderful ingredient to sandwiches. It is a very lean meat with a full and robust flavor. All todaro deli items are sliced to order and are sold in 1 lb increments.
Hot Capicolla
This spanish cured meat is made from the tenderloin of the pig, flavored with garlic, paprika, and other spices, and air-dried. A traditional ingredient to spanish tapas and often served with manchego cheese, lomo is a wonderful ingredient to sandwiches. It is a very lean meat with a full and robust flavor. All todaro deli items are sliced to order and are sold in 1 lb increments
Columbus Calabresse Salami (piece)
The Columbus Salame Company, based in San Francisco, has been a leading producer traditionally made salumi products. The Columbus Calabrese Salame is produced using coarsely ground fresh pork, spiced up with paprika and peppers, and slowly air dried for a full flavored spicy salami.
Zampino
Originating in modena, where the famous balsamic vinegar comes from, zampino is a cooked salami that is most commonly used in cold cut platters and sandwiches. All todaro deli items are sliced to order and are sold in 1 lb increments.
Westphalian Ham
This is a german style ham that is cured and smoked over beechwood fires. Considered to be a true delicacy, it works beautifully in a sandwich or on an appetizer plate. All todaro deli items are sliced to order and are sold in 1 lb increments.
Wagyu Pastrami
Wagyu is a breed of cattle originally raised in japan that is known as kobe beef. American wagyu cattle are hand-picked and fed a unique diet to make the beef richly marbled and flavorful. Our wagyu pastrami is so tender and velvety that it melts in your mouth. Excellent with swiss cheese and mustard on rye bread. All todaro deli items are sliced to order and are sold in 1 lb increments.
Wagyu Corned Beef
Wagyu is a breed of cattle originally raised in Japan that is known as Kobe beef. American Wagyu cattle are hand-picked and fed a unique diet to make the beef richly marbled and flavorful. Our Wagyu corned beef is rich in flavor and perfect in sandwiches.
Volpi Toscano
The john volpi company has been making top quality meat products for almost a century. Made in the tuscan style, this salami uses finely ground pork with a combination of fennel and peppercorns.
Volpi Sopressata
The John Volpi Company has been making top quality meat products for almost a century. Made in the style originating in the Veneto, this salami uses coarsely ground pork with the careful balance of spices.
Volpi Prosciutto
The John Volpi Company has been making top quality meat products for almost a century. This boneless prosciutto is aged for approximately 7 months. Carefully selected and hand trimmed by master craftsmen, this domestic prosciutto has the harmonious balance of savory and sweet flavors that make it truly an epicurean delight. All Todaro deli items are sliced to order and are sold in 1 lb increments.
Volpi Milano
The John Volpi Company has been making top quality meat products for almost a century. Made in the style originating in Milan, this salami uses coarsely ground pork with whole peppercorns stuffed in natural casings .
Volpi Hot Sopressata
The John Volpi Company has been making top quality meat products for almost a century. Made in the style originating in the Veneto, this salami uses coarsely ground pork with the careful balance of hot pepper and spices.
Volpi Genova Salami (slicing)
The John Volpi Company has been making top quality meat products for almost a century. Made in the Genovese style, this salami uses finely ground pork with a the classic flavor of garlic.
Prosciutto di Parma Rotundo
Prosciutto di Parma
Hungarian Salami
fairly mild salami, this variety is made using a blend of ground pork and beef and blended with a variety of herbs and spices and smoked to achieve a well-rounded flavor. All Todaro deli items are sliced to order and are sold in 1 lb increments.
Hot Sopressata
This slicing sized sopressata is made with all natural coarsely ground cuts of pork with a variety of herbs and spices. Seasoned with hot pepper and paprika, this spicier option is ideal for those who like a little extra heat with their dishes. Perfect as a sandwich ingredient or on antipast platters.
Honey Cured Ham
Cured in honey and then smoked to perfection. This classic deli meat is 99% fat free with a sweet and savory flavor. Enjoy it on a sandwich with swiss cheese all todaro deli items are sliced to order and are sold in 1 lb increments.
Tea & Coffee
Vanilla Hazelnut Reg
Vanilla Hazelnut Decaf
Rich and aromatic, this colombian coffee has real hazelnuts roasting with the bean. 1lb .
Todaro Bros. Private Blend
Blend is composed of our own secret blend of superb beans, carefully blended together for a rich and flavorful brew. It is ideal for breakfast. A Todaro Bros. signature coffee1lb.
Lavazza Qualita D'oro
Roasted and packaged in italy, qualita d'oro uses the special selection of central american and african arabica beans. The floral hints attributed to the central american beans and the intense aroma attributed to the african beans offer a harmonious balance of flavor and aroma that can be served at any meal.
Lavazza Premium Drip
Mixture of air roasted arabica beans from central america, kenya and tanzania make this one of the highest quality coffees made especially for drip machines.
Lavazza Il Perfetto
Made from arabica coffee beans, this is a perfect blend that it ground for a home espresso machine. This is a wonderful option for anyone who like rich, dark blend with a wonderful aroma.
Lavazza Decaf Espresso
Lavazza Espresso Decaffeinato is a blend of 100% Arabica beans. The caffeine has been eliminated using a gentle water-based method that maintains the coffee's full aroma and flavor.
Lavazza Crema e Gusto
Made from a special blend of rusbusto and indian and brazilian arabica beans, crema e gusto is a rich blend of full-bodied density, that is ideal as the base for specialty coffees; cappuccino, latte, iced etc. It has a full flavor with sweet chocolate undertones.
Cafe La Semeuse Espresso
Switzerlands finest coffee, cafe la semeuse espresso blend is a darker roast than the classique. It is a fancy food show award winner in the beverage category.
Cafe La Semeuse Decaf
Switzerlands finest coffee, cafe la semeuse water processed decaffinated coffee received a preferred rating by the new york times and prides itself on its robust flavor and without any bitterness.
Cafe La Semeuse Classique
Switzerlands finest coffee, and the company's most popular variety, cafe la semeuse classique uses a special blend to give a well-rounded fullness and subtle strength without any bitterness.
Condiments & Spices
Artian Salt Sel Gris, Fine
The Sel Gris variety is a hand harvested and unrefined French sea salt that is an excellent substitute for your upgraded table salt.
Yarra Valley Truffle Honey
Australian red gum and clover honey, mixed with black truffles imported from France and white truffle oil. This item is fantastic when drizzled over slightly salty items such as thinly sliced prosciutto or Serrano ham and sharp blue cheeses.
Miele Aacia
This is a certified organic acacia honey from Italy. This has a clean and sweet flavor that is ideal for tea, on toast, or drizzled over cheese.
Lazzaris Mostarda di Fichi
Mostarda is an italian condiment made with mustard oil along with other ingredients. This version is made with candied figs that had been soaked in syrup and carefully packaged to preserve shape of the pieces. This is a delicious item that is beautifully packaged and can accompany cheeses very well.
Delouis Old Fashioned Mustard
All-natural ingredients are carefully selected to ensure that the products are as flavorful and fresh-tasting as possible. Mustard is a staple ingredient in french cuisine and delouis offers several different varieties to enhance every dish.
Artisan Salt Co. Hawaiian Alaea
The coarse alaea variety is the traditional sea salt used in hawaii. It has a rich color since this salt contains purified alaea clay, containing unique minerals that give it a mild taste. This is a perfect salt for rubs on meat.
Artisan Salt Co. Cyprus Black
The Cyprus Black Lava variety is dark colored sea salt from the Mediterranean that is mixed with activated charcoal. This is a delicious option to mix with spices for rubs or as a garnish on your creations.
De Nigris Balsamic Ketchup
De Nigris Balsamic Ketchup bold new flavor is a combination of Italian tomatoes and Balsamic Vinegar used to compliment meals and to give standard recipes an immediate gourmet upgrade. 250 ml.
Gourmet Grocery
Caputo "OO" Flour 2.2 lb
Wheat flour is extremely ververtile and is particularly recommended for pastry cooking the "00" refers to the fineness of the flour.
Pomi Strained Tomatoes
Made from natural ingredients, these tomatoes are grown and packaged in italyt his is a perfect ingredient in the preparation of sauces.
Polli Onions from Tropea
The southern Italian town of Tropea has been known for its microclimate ideal for onion growing. This is a delicious item for an antipasto course or top of pizzas and in sandwiches.
Montsia Arroz Extra Rice 2.2lbs
La Valle Roasted Peppers
Made from both red and yellow peppers, this is a delicious item for an antipasto platter to in sandwiches.
Polenta Instantanea
Made from ground cornmeal, polenta is a versatile italian ingredient. used as an alternative to pasta or rice, it is typically prepared with heavy sauces or fried this is a version that can be prepared in only 3 minutes.
Prometeo Farrisum
Popular for its health benefits, it can be used in salads, soups, or even ground into flour to make pasta and bread. Recipes that use barley can be substituted with farro.
San Marco Vialone Nano
Zerto Basil and Garlic Polenta
Made from ground cornmeal, polenta is a versatile Italian ingredient. Used as an alternative to pasta or rice, it is typically prepared with heavy sauces or fried.
Iliada Baked Giant Beans
Serve straight from the jar or warm them up in a bain-marie. Ideal for vegetarians.
La Casa Del Grano Rigatoni
It has a rich flavor and delicious texture for your classic rigatoni dishes.
Belaria Superfine Italian Arborio Rice
Polenta (bulk)
Made from ground cornmeal, polenta is a versatile Italian ingredient. Used as an alternative to pasta or rice, it is typically prepared with heavy sauces or fried.
Molino Polenta Instantanea
This inastant polenta will drastically reduce the cooking time of these dishes. Add cheese for a creamy version, Bolognese sauce for a rustic dish, or fried for a snack.
Madama Oliva Olive Eggplant
This is a delicious ingredient for all of your Mediterranean dishes. Fresh tasting and slightly spicy, this item can used for hors d'oeuvres and tapenades.
Beretta Arborio Rice
Beretta Bramata Oro
This is traditional polenta imported from Italy. Made in all regions of Italy, polenta has become a staple in the Italian diet.
Beretta Instant Cornmeal
Made in all regions of italy, polenta has become a staple in the italian diet. Use this product to explore the culinary versatility polenta can offer.
Chestnut Flour
Chestnut flour is a delicious ingredient that contains no gluten and made from ground chestnuts. A typical ingredient for pastry items, this item can be used to make pasta, gnocchi, and bread.
CousCous Maison
Il Riso Beretta Carnaroli Rice
Belaria Superfine Italian Carnaroli Rice
Vinegar & Oil
Manicardi Balsamic Vinegar of Modena # 25 Botticella Oro
Balsamic vinegar is made from the must of the white Trebbiano grape that is boiled down in to a syrup and then aged in wooden barrels. Manicardi is a premium name for authentic balsamic vinegar from modena.
Fini Balsamic Vinegar 7oz
Made in modena, the capital of balsamic vinegar, this type is aged in six different types of wood (cherry, chestnut, oak, juniper, ash, and mulberry) to give it its unique flavor and texture. This is a versatile vinegar that can be used in salads or dressings but also on top of cheeses, ice cream, or fruit. (250ml )
liada USDA Organic Kalamata Extra Virgin Olive Oil 16.9oz
Bottled in kalamata greece, this certified organic olive oils is pressed from koroneiki olives, from the groves located on the slopes of the taygetus mountains on the east side of kalamata. This is a perfect oil to cook with, as well as for dressings and marinades. First cold pressed.
Frantoia Extra Virgin Olive Oil Unfiltered 33.8oz
Frantoia is produced from the olive trees planted in the western central hills of sicily. Three varieties of olives are used; nocellara, ogliarola and biancolilla. Tradition and advanced technology are combined by using granite grinders to crush the olives and a cold centrifuge system is used to extract the oil. Great with bitter greens, fish, drizzled over risotto, over fresh cheese, sautéing, seasoning or marinating purposes.
Siciliani Extra Virgin Olive Oil 33oz
Made in sicily and apulia. Made by continuous and semi-continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally. This oil has a medium fruity taste with an almond finish. Can be mixed in salads and vegetables soups. It is an optimal universal oil.
Delouis Apple
Saica Brand Extra Virgin Olive Oil 33.8oz
From the Castelvetrano region of Sicily, Italy, this olive oil has a fruity flavor and rich aroma. Golden in color, it is light and delicious excellent over salads.
La Serra Extra Virgin Olive Oil 33oz
La Serra is a superior, richly-flavored, category olive oil obtained directly from olives and solely by mechanical means first cold pressed.
Siciliani Extra Virgin Olive Oil 33oz
Made in sicily and apulia. Made by continuous and semi-continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally. This oil has a medium fruity taste with an almond finish. Can be mixed in salads and vegetables soups. It is an optimal universal oil.
Unio Extra Virgin Olive Oil 25.4oz
The olives are tiny and sweet producing a delightfully fruity light flavor, which complements green garden salads and light cooking first cold pressed.
Iliada Kalamata Extra Virgin Olive Oil 16.9oz
Bottled in Kalamata Greece, this certified organic olive oils is pressed from Koroneiki olives, from the groves located on the slopes of the Taygetus mountains on the east side of Kalamata. This is a perfect oil to cook with, as well as for dressings and marinades. first cold pressed.
Madre Sicilia Extra Virgin Olive Oil 33.8oz
Olave USDA Organic Extra Virgin Olive Oil 33.8oz
It has a flavor and aroma that are reminiscent of freshly cut herbs and grass. It has a light bitterness with a peppery finish.
Olave Premium Selection Extra Virgin Olive Oil 16.9oz
Chile produces a fruity olive oil with yellowy-green shades, a balanced, elegant bitter tone that leaves a very pleasant, mild aftertaste.
Raineri Extra Virgin Olive Oil Silver 33.8oz
The Ranieri estate located in Italy's Liguria region has produced exceptional extra virgin olive oil for over three generations.
Olives
Alfonso Olives
These large, fresh, reddish purple olives come from the north and west coasts of south america. They are cured in brine with red wine and red vinegar. Serve as an appetizer or as an hors d'oeuvre. All todaro bros. Olive products are packed to order and sold in 1 lb increments.
Hot Cherry Peppers stuffed with Prosciutto and Provolone
These hot green peppers are stuffed with delicious prosciutto and provolone. Serve as an appetizer or as an hors d'euvre.
Bariani Extra Virgin Olive Oil Unfiltered 16.9oz
This olive oil is certified organic and extracted from northern california. Internationally recognized as a superior olive oil, this is a wonderful complement to your culinary dishes as well as an oil to drizzle over fish and poultry. First cold pressed.
Nyon
OlivesThese black olives are from the Provence region of France. They are oil cured, chewy with a pleasantly bitter taste. Serve as an appetizer or as an hors d'euvre.
Sweet Piquante Peppers
These peppers have a perfect blend of sweetness and spiciness with a nice crisp texture. Enjoy these peppers as an Hors D'Oeuvre with select cheeses and salumi, as a snack stuffed with goat cheese, or as a topping on pizzas, sa
Moroccan Oil Cured Olives (Pitted)
These black olives are naturally dried. Cured and sprinkled with extra virgin olive oil and rosemary, these olives are full flavored and slightly bitter. Serve as an appetizer, hors d'euvre, or in salads. Moroccan Oil-Cured olives are also nice as a pizza topping. Specify either pitted or with pit. All Todaro Bros. olive products are packed to order and sold in 1 lb increments.
Bariani Extra Virgin Olive Oil Unfiltered 16.9oz
This olive oil is certified organic and extracted from Northern California. Internationally recognized as a superior olive oil, this is a wonderful complement to your culinary dishes as well as an oil to drizzle over fish and poultry. First cold pressed.
Stuffed Sweet Piquante Peppers with Goat Cheese
These sweet piquanty peppers offer the perfect blend of spicy flavors and sweet favors stuffed with goat cheese.
Todaro Olive Mix
These olives are a mixture of black and green Mediterranean olives. Seasoned with oil and herbs, serve these olives as an appetizer, hors d'euvres, or in salads. Specify either pitted or with pit.
Todaro Olive Mix (pitted)
These olives are a mixture of black and green Mediterranean olives. Seasoned with oil and herbs, serve these olives as an appetizer, hors d'euvres, or in salads. Specify either pitted or with pit.
Mediterranean Tunisian Style Mixed
These olives are a spicy mixture of medium sized black and green olives, pearl onions, cauliflower hot red pepper, chili paste, olive oil, baby leaves, and cinnamon sticks.
Olives Stuffed with feta
These large green olives are stuffed with feta. Best served with cured meats, cheeses and as a great addition to your antipasto plates.
Green Olives Stuffed with Prosciutto
These large green olives are stuffed with prosciutto. Best served with cured meats, cheeses and as a great addition to your antipasto plates. All Todaro Bros. olive products are packed to order and sold in 1 lb increments
Black Cerignola
From the region of Apulia in Italy, these olives are the largest olives in the world with a milder taste than other Mediterranean olives. Serve as an appetizer or as an hors d'oeuvre. All Todaro Bros. olive products are packed to order, and sold in 1 lb. increments. .
Calamata Olives
Calamata Olives (Pitted)
California Italian Style Olives
Castelvetrano Olives
The newest variety of olives offered at Todaro Bros, these Italian olives come from the northwestern most point in Sicily. Bright green in color and buttery in flavor, these olives appeal to many olive lovers and are quickly becoming one of our popular varieties.
Cherry Peppers stuffed with Prosciutto and Provolone
These sweet green peppers are stuffed with delicious prosciutto and provolone. Serve as an appetizer or as an hors d'euvre. All Todaro Bros. olive products are packed to order and sold in 1 lb increments.
Cracked Sicilian
These tiny green olives are marinated in extra virgin olive oil with garlic and crushed red pepper. These olives are spicy. Serve as an appetizer or as an hors d'euvre.
Gaeta Olives
Serve as an appetizer or as an hors d'oeuvre. All Todaro Bros. olive products are packed to order and sold in 1 lb increments.
Green Cerignola Olives
Serve as an appetizer or as an hors d'oeuvre. All Todaro Bros. olive products are packed to order and sold in 1 lb increments.
Green Olives Stuffed with Blue Cheese
These large green olives are stuffed with blue cheese. Best served with cured meats, cheeses and as a great addition to your antipasto plates. All Todaro Bros. olive products are packed to order and sold in 1 lb increments.
Green Olives Stuffed with Garlic
These large green olives are stuffed with garlic. Best served with cured meats, cheeses and as a great addition to your antipasto plates. All Todaro Bros. olive products are packed to order and sold in 1 lb increments.
Belaria Black Olive Spread
Ideal for canapés, sandwiches and pasta. Made with black olives, extra virgin olive oil, vinegar and spices.
Pasta & Sauces
Seafood
Norwegian Smoked Salmon
moked with the perfect blend of apple and cherry wood, this salmon is praised for its delicate smoky flavor and silky texture. All Todaro smoked salmon products are sold in 4oz increments.
Gravlax (Smoked Salmon)
Traditionally served with a mustard dill sauce, this is a delicious option for breakfast or as an appetizer. All Todaro smoked salmon products are sold in 4oz increments.
As do Mar Filetti di Sgombro EVOO
In addition to its high quality assurance as do Mar has recently launched a "friend of the sea" program that ensures sustainable fishing practices.
As do Mar Filetti di Tonno Water
In addition to its high quality assurance as do Mar has recently launched a "friend of the sea" program that ensures sustainable fishing practices.
As do Mar Sardines
They are full and plump, with a glistening silvery color, these are the prefect addition to your salads and pizzas. In addition to its high quality assurance, As do Mar has recently launched program that ensures sustainable fishing practices.
Flott Tuna
Made from line caught yellow fin tuna, and packed in Sicily, Flott is the most popular tuna sold at Todaro Bros. Flott uses the best ingredients to have a superior product. Use this product to liven up your salads, pasta suaces, or sandwiches
Flott Ventresca
Made from line caught yellow fin tuna.
Pastene Tonno in Olive Oil
Sourcing the finest tuna and marinated in olive oil, this is a perfect item for tuna salads, or as an ingredient.
Sweets
Fig Panettone with "Dotatto"
Classic Pandoro Barocco
Classic Pandoro Barocco with Chocolate
Classic Panettone Rococo
Classic Panettone Barocco
Massini Cantuccini Al Cioccolato
Litle Ginas Vanilla Pizzelle
Lazzaroni Maretti
Lazzaroni Amarettini
Desserts Topping
Amaretto Chocolate Topping (Todaro Bros.)
Todaro's classic dessert toppings are crafted from natural ingredients and deliver a rich, creamy flavor profile that will bring the best of every dessert they are paired with. Perfect for sundaes, flavored milks, or drizzled over fresh fruit.
Creamy Caramel Topping (Todaro Bros.)
Todaro's classic dessert toppings are crafted from natural ingredients and deliver a rich, creamy flavor profile that will bring the best of every dessert they are paired with. Perfect for sundaes, flavored milks, or drizzled over fresh fruit.
Creamy Chocolate Topping (Todaro Bros.)
Todaro's classic dessert toppings are crafted from natural ingredients and deliver a rich, creamy flavor profile that will bring the best of every dessert they are paired with. Perfect for sundaes, flavored milks, or drizzled over fresh fruit.
Espresso Chocolate Topping (Todaro Bros.)
Todaro's classic dessert toppings are crafted from natural ingredients and deliver a rich, creamy flavor profile that will bring the best of every dessert they are paired with. Perfect for sundaes, flavored milks, or drizzled over fresh fruit.
Menu for Todaro Bros. Inc is provided by findrestaurantmenu.com
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