Beverages
Sweet Lassi
$2.95
A traditional North Indian yogurt summer drink.
Mango Lassi
$3.95
A mango flavored yogurt smoothie.
Canned Soda
$1.95
Bottled Water
$1.95
Strawberry Lassi
3.95
A strawberry flavored yogurt smoothie.
$Grand Opening Specials
Tandoori Chicken Maharaja Special
$12.95
Chicken marinated in yogurt, ginger, garlic and broiled in a charcoal clay oven. Served with premium basmati, bread and choice of appetizer.
Chicken Tikka Maharaja Special
$12.95
Boneless chicken marinated with yogurt, spices and cooked in a clay oven. Served with premium basmati, bread and choice of appetizer.
Chicken Hariyali Kebab Maharaja Special
$12.95
Cubes of chicken breast marinated in mint, cilantro, yogurt and cooked in a tandoori oven. Served with premium basmati, bread and choice of appetizer.
Chicken Tikka Masala Maharaja Special
$12.95
Boneless cubes of chicken cooked in tandoor and finished off with yogurt and a creamy tomato sauce. Served with premium basmati, bread and choice of appetizer.
Murg Pasanada Maharaja Special
$12.95
Seasoned chicken breast pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise. Served with premium basmati, bread and choice of appetizer.
Chicken Saag Maharaja Special
$12.95
Cubes of chicken cooked with spinach in an aromatic curry sauce garnished with fresh chopped cilantro. Served with premium basmati, bread and choice of appetizer.
Chicken Vindaloo Maharaja Special
$12.95
Boneless chicken cooked with vinegar and spices in a hot curry sauce. Served with premium basmati, bread and choice of appetizer.
Chili Chicken Maharaja Special
$12.95
Seasoned shredded chicken sauteed with onions, bell peppers and tomatoes in a hot curry sauce topped with strips of ginger. Served with premium basmati, bread and choice of appetizer.
Bhuna Gosht Maharaja Special
$12.95
Boneless cubes of lamb braised in onions, tomatoes and a mild Indian spices. Served with premium basmati, bread and choice of appetizer.
Lamb Pasanda Maharaja Special
$12.95
Succulent pieces of lamb cooked in a rich and mildly spiced sauce flavored with ground fennel, star anise and cardamom. Served with premium basmati, bread and choice of appetizer.
Lamb Vindaloo Maharaja Special
$12.95
Boneless lamb cooked in vinegar and spiced in a hot curry sauce. Served with premium basmati, bread and choice of appetizer.
Saag Gosht Maharaja Special
$12.95
Cubes of lamb cooked in a spiced spinach puree and garnished with fresh ginger. Served with premium basmati, bread and choice of appetizer.
Palak Paneer Maharaja Special
$12.95
Homemade cheese simmered in a creamy and fresh spinach puree and garnished with chopped cilantro and ginger. Served with premium basmati, bread and choice of appetizer.
Paneer Makhni Maharaja Special
$12.95
Homemade cottage cheese cooked in a creamy sauce. Served with premium basmati, bread and choice of appetizer.
Aloo Gobi Jeera Maharaja Special
$12.95
Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce and garnished with chopped cilantro. Served with premium basmati, bread and choice of appetizer.
Kali Daal Maharaja Special
12.95
Black lentils and kidney beans simmered in tomatoes and spices. Served with premium basmati, bread and choice of appetizer.
$Starters
Vegetable Samosa
$4.95
Seasoned potato and green peas wrapped in a crispy pastry.
Chicken Samosa
$5.95
Sauteed minced chicken encased in a crispy pastry.
Aloo Tikka Chole
$4.95
Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.
Tawa Paneer
$6.95
Cubes of homemade cheese, onions, tomatoes and bell peppers tossed in a mildly spicy curry sauce.
Chicken Pakora
$5.95
Strips of chicken battered in chickpea paste and deep fried.
Baghare Jinga
$9.95
Shrimp sauteed with mustard seeds, red chilies, shredded coconut and curry leaves in a tangy curry sauce.
Kebab Platter
11.95
Bits and pieces of chicken tikka, malai kebab, boti kebab, seekh kebab and paneer tikka seasoned with tandoori spices and barbecued in a clay oven.
$Soups and Salads
Mulligatawny Soup
$4.95
A split pea soup prepared from vegetarian stock with mild Indian spices and served with lemon wedges.
Homemade Maharaja Soup
$5.95
Maharaja style homemade soup.
House Garden Green Salad
$5.95
Traditional green salad topped with diced bell peppers, green and black olives served with house dressing.
Maharaja Chicken Salad
5.95
Julienne of tandoori chicken, onions, tomatoes and cucumbers seasoned with homemade dressing.
$Chicken
Chicken Tikka Masala
$12.95
Boneless cubes of chicken cooked in tandoor and finished with yogurt and creamy tomato sauce.
Murg Pasanada
$12.95
Seasoned chicken breast pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.
Andhra Mirapakaz Kodi
$13.95
Cubes of chicken cooked in a coconut-based curry sauce and garnished with curry leaves.
House Special Chicken Curry
$12.95
Chicken cooked with potatoes in a home style curry sauce.
Murg Madras
$13.95
Cubes of chicken sauteed with mustard seeds, dried red chilies and ginger cooked in a coconut sauce and flavored with curry leaves.
Chicken Saag
$12.95
Cubes of chicken cooked with spinach in an aromatic curry sauce and garnished with fresh chopped cilantro.
Chicken Vindaloo
$12.95
Boneless chicken cooked with vinegar and spices in a hot curry sauce. A Goan specialty.
Chili Chicken
13.95
Seasoned shredded chicken sauteed with onions, bell peppers and tomatoes in a hot curry sauce and topped with strips of ginger.
$Lamb
Buna Gosht
$14.95
Boneless cubes of lamb braised in a home style curry sauce.
Lamb Pasanda
$14.95
Succulent pieces of lamb cooked in a rich and mildly spiced sauce flavored with ground fennel, star anise and cardamom.
Lamb Vindaloo
$14.95
Boneless lamb cooked with vinegar and spiced in a hot curry sauce.
Saag Gosht
$14.95
Cubes of lamb cooked in a spiced spinach puree and garnished with fresh ginger.
Lamb Shashlik
$15.95
Marinated cubes of lamb, onions, tomatoes and bell peppers grilled and served over special rice.
Masala Baby Lamb Chops
$21.95
Baby rack of lamb smeared in spices and aromatic herbs and cooked in a slow fire.
Lamb Xaccutti
$14.95
Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.
Kadai Gosht
14.95
Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.
$Seafood
Machli Malabar
$15.95
Filet of fish simmered in spicy coconut sauce tempered with ginger, mustard seeds and curry leaves.
Goan Fish Curry
$15.95
Filet of fresh fish simmered and spicy tomato sauce flavored with curry leaves, coconut milk and cardamom.
Tandoori Prawn Masala
$18.95
Marinated jumbo shrimp cooked in a clay oven and finished with tangy curry sauce.
Bhuna Jingha
$15.95
Shrimp sauteed in tomatoes, onions, and spices in a medium spiced sauce.
Konju Papas
$15.95
Shrimp simmered in coconut, tamarind and curry leaves in a spicy tomato sauce.
Mustard Fish
$15.95
Fresh filet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard simmered in onion tomato curry sauce.
Shrimp Saag
15.95
Medium shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.
$Vegetables
Palak Paneer
$10.95
Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.
Paneer Makhni
$10.95
Homemade cottage cheese cooked in a creamy sauce.
Mathi Matar Malai
$10.95
Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.
Aloo Gobi Jeera
$10.95
Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.
Khatta Meetha Baigan
$10.95
Eggplant simmered in a sweet and sour sauce.
Navratan Korma
$10.95
Medley of vegetables cooked in a mild creamy sauce topped with dried fruits.
Chana Massala
$10.95
Chickpeas cooked with ginger, onion, tomatoes and herbs.
Baghare Baigan
$10.95
Baby eggplant cooked in a peanut, coconut and fennel seed-based sauce flavored with mustard seeds, curry leaves and tamarind.
Bhindi Do Piaza
$10.95
Fresh cut okra stir-fried with onions and aromatic spices.
Kali Daal
8.95
Black lentils and kidney beans simmered in tomatoes and spices.
$Tandoori Specialties
Tandoori Chicken
$12.95
Chicken marinated in yogurt, ginger, garlic and broiled in charcoal gray oven.
Chicken Tikka
$13.95
Boneless chicken marinated with yogurt, spices and cooked in a clay oven.
Chicken Haryali Kebab
$13.95
Cubes of chicken breast marinated with mint, cilantro, yogurt and cooked in our tandoori oven.
Reshmi Kebab
$13.95
Diced chicken breast marinated in a blend of yogurt, sour cream cream cheese and spices.
Lamb Seek Kebab
$14.95
Ground lamb seasoned with fresh herbs and spices rolled on a skewer
Chicken Seek Kebab
$14.95
Ground chicken seasoned with fresh herbs and spices rolled on a skewer
Pudina Chaap
$21.95
Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.
Tandoori Prawn
$18.95
Jumbo shrimp marinated with fresh lemon juice, sour cream spices and grilled in a clay oven. Garnished with lemon and vegetables.
Salmon Tikka
$15.95
Chunks of fresh salmon coated with lemon juice, sour cream and spices.
Tandoori Paneer Tikka
$12.95
Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers and spices.
Tandoori Vegetables
$12.95
Fresh mixed vegetables and homemade cheese, marinated in traditional Indian tandoori spices and oven roasted.
Tandoori Mixed Grill
19.95
A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, salmon tikka, reshmi kebab, hariali kebab, rack of lamb and grilled tomatoes.
$Breads
Roti
$2.95
Whole wheat bread baked in a clay oven.
Naan
$2.95
Leavened white flour bread baked in a clay oven.
Garlic Naan
$3.95
Leavened white flour bread baked in a clay oven.
Lacchedar Paratha
$3.95
Whole wheat, multi-layered bread.
Pudina Paratha
$3.95
Whole wheat, multi-layered bread stuffed with fresh or dried mint.
Aloo Paratha
$3.95
Whole wheat bread stuffed with spiced potato.
Peshwari Naan
$4.95
White flour bread stuffed with nuts and dried fruit.
Onion Kulcha
$3.95
Flour bread stuffed with chopped onions and spices.
Paneer Kulcha
$3.95
Flour bread stuffed with grated cheese, herbs and spices.
Poori
4.95
Puffed, whole wheat, deep fried bread. Chef's specialty.
$Rice
Steamed Basmati Rice
$1.95
Long-grain, naturally aromatic rice brought to you from the foothills of the Himalayas.
Lemon Rice
$3.95
Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.
Peas Pulao
$2.95
Long-grain rice cooked with green peas or mushrooms.
Vegetable Biryani
$9.95
Oven-cooked casserole of basmati rice and vegetables flavored with saffron, nuts, raisins and fried onions.
Chicken Biryani
$13.95
A cooked blend of basmati rice and chicken, richly flavored with saffron, nuts and dried fruits.
Lamb Biryani
$13.95
Cooked basmati rice and cubes of lamb flavored with spices and herbs and garnished with nuts, raisins and crisped fried onions.
Shrimp Biryani
$15.95
Long-grain rice and jumbo shrimp cooked together and garnished with nutmeg, dried fruits and chopped cilantro.
Maharaja Biryani
14.95
A blend of long-grain rice cooked with chicken, lamb and flavored with cloves, cardamom and cinnamon. House specialty.
$Sides
Raita
$1.95
Whipped cream with diced tomatoes, onions, cucumbers and light spices.
Mango Chutney
$1.95
A green mango cured in sugar, molasses and vinegar.
Mixed Pickles
$1.95
A blend of green chilies, lemon, lime, green mangoes and lotus buds.
Papadum
$1.95
Lentil crackers served fried or roasted.
Onion Relish Sauce
$1.95
Mint Sauce
$1.95
Tamarind Sauce
$1.95
Chicken Tikka Masala Sauce
$2.95
Vindaloo Sauce
2.95
$Desserts
Gulab Jamun
$3.95
Condensed milk and flour balls served in a rose-flavored sugar syrup and a touch of cardamom.
Rasmalai
$3.95
A popular North Indian dessert of homemade cheese served with condensed milk and pistachio.
Carrot Halva
$3.95
A grated carrot pudding studded wit pistachios and condensed milk.
Malai Kulfi
$3.95
Rich Indian ice cream made of thickened milk and topped with cardamom for its exotic flavor.
Ice Cream
$3.95
Mango, or vanilla.
Menu for Maharaja Palace is provided by findrestaurantmenu.com
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