Appetizers
East Coast Oysters On Half Shell
$18.00
mignonette sauce, .half dozen.
Onion Soup
$13.00
gratinee.
Pate En Croute
$16.00
lucien tendret's recipe since 1892.
Escargots
$12.00-22.00
garlic & parsley butter, (half dozen.)
Duck Foie Gras Terrine
$25.00
pearl onions & orange chutney, toasted parisienne brioche
Charcuterie & Pates Selection
$21.00
cornichons & dijon mustard.
Tarte Flambee
$12.00
Seasonal Root Vegetable Cookpot
$14.00
Maine Lobster Salad
$24.00
celery root/apple remoulade, herbs, lemon & extra virgin olive oil.
Country Salad
14.00
frisee, lardons, poached egg.
$Main Courses
Cobb Salad
$22.00
avocado, egg, bacon, chicken, blue cheese dressing.
Organic Scottish Salmon
$27.00
slow cooked endive & orange.
Steamed Loup De Mer
$30.00
fennel, sweet onions, meyer lemon & lavender.
Chef Philippe's Warm Chicken Salad
$24.00
Roast Organic Chicken
$48.00
for two, garlic cloves, pommes frites.
Foie De Veau
$28.00
calf's liver, lyonnaise potatoes, slow-simmered onions.
Hand-Chopped Prime Beef Tartare
$28.00
watercress salad.
Hanger Steak Frites
$29.00
bordelaise sauce.
Hamburger
17.00-18.00
cheeseburger, pommes frites.
$Essentials Classic Of The Month
Quenelles De Brochet
$25.00
nantua sauce.
Cassoulet
$29.00
traditional recipe.
Ris De Veau Braise A La Crecy
34.00
veal sweetbreads, chanterelles, carrots.
$Cheese
Selection of 3 mature cheeses, toasted country bread from saxelby cheesemongers.Cheese
16.00
$Side Dishes
Creamed Spinach
$8.00
haricots verts, shallots.
Pommes Frites
8.00
yukon gold mashed potatoes.
$Hors D'oeuvres
Choice of 3, choice of 5.Hors D'oeuvres
$12.00-16.00
roasted beets, goat cheese & hazelnuts, cauliflower florets, american caviar, organic barley & wild mushrooms, egg mayo, daurade tartare, smoked herring, fingerling potato salad, cod brandade, beef short rib parmentier, rillettes, crispy pied de cochon, tartar sauce
Appetizers
East Coast Oysters On Half Shell
$18.00
mignonette sauce, half dozen.
Escargots
$12.00-22.00
garlic & parsley butter, (half dozen.)
Onion Soup
$13.00
gratinee.
Country Salad
$14.00
frisee, lardons, poached egg, croutons.
Maine Lobster Salad
$24.00
celery root/apple remoulade, herbs, lemon & olive oil dressing.
Twice Baked Upside -Down
$14.00
comte cheese souffle.
Seasonal Root Vegetable Cookpot
$14.00
Tarte Flambee
$12.00
Pate En Croute
$16.00
lucien tendret's recipe since 1892.
Duck Foie Gras Terrine
$25.00
pearl onions & orange chutney, toasted parisienne brioche.
Charcuterie & Pates Selection
21.00
cornichons & dijon mustard.
$Main Courses
Organic Scottish Salmon
$27.00
slow cooked endive & orange.
Steamed Loup De Mer
$30.00
fennel, sweet onions, meyer lemon & lavender.
Seared Day Boat Scallops
$32.00
gratineed manilla clams, potatoes, leeks.
Wild Striped Bass Choisy
$34.00
braised romaine, pomme fondant.
Duck Breast
$36.00
savoy cabbage, apples, duck jus.
Roast Organic Chicken
$48.00
for two, garlic cloves, pommes frites.
Hand-Chopped Prime Beef Tartare
$28.00
watercress salad.
Hanger Steak Frites
$29.00
bordelaise sauce.
Filet Mignon Aux Poivres
$39.00
peppercorn sauce.
Foie De Veau
28.00
calf's liver, lyonnaise potatoes, slow-simmered onions.
$Essentials Classic Of The Month
Quenelles De Brochet
$25.00
nantua sauce.
Cassoulet
$29.00
traditional recipe, yukon gold mashed potatoes.
Ris De Veau Braise A La Crecy
34.00
veal sweetbreads, chanterelles, carrots.
$Side Dishes
Creamed Spinach
8.00
$Hors D'oeuvres
Choice of 3, choice of 5.Hors D'oeuvres
$12.00-16.00
roasted beets, goat cheese & hazelnuts, cauliflower florets, american caviar, organic barley & wild mushrooms, egg mayo, daurade tartare, smoked herring, fingerling potato salad, cod brandade, beef short rib parmentier, rillettes, crispy pied de cochon, tartar sauce.
Appetizers
Onion Soup Gratinee
$13.00
Country Salad
$14.00
frisee, bacon, poached egg.
Maine Lobster Salad
$24.00
celery root/apple remoulade, herbs, lemon & virgin olive oil.
Charcuterie & Pates Selection
$21.00
cornichons & dijon mustard.
Escargots, Garlic & Parsley Butter
$12.00-22.00
half dozen.
East Coast Oysters On Half Shell
18.00
mignonette sauce, half dozen
$Eggs
Served with mixed greens, baguette toast.Three Egg Omelette
$12.00
fines herbes.
Scrambled Eggs
$16.00
wild mushrooms.
Eggs Florentine
$14.00
country bread, spinach, hollandaise sauce.
Maine Lobster, Sunny Side Up
19.00
two eggs cooked in a cocotte, lobster & bisque.
$Main Courses
Croque Monsieur / Madame
$14.00-15.00
mixed greens.
Hamburger / Cheeseburger
$17.00-18.00
pommes frites.
Organic Scottish Salmon
$27.00
baby bok choy, scallions, tomatoes, salsa verde.
Chef Philippe's Warm Chicken Salad
$24.00
Boudin Noir
$21.00
blood sausage, potato puree, slow-simmered onions.
Hanger Steak Frites
29.00
bordelaise sauce.
$Sweet
Homemade Granola
$12.00
greek yogurt, fresh fruit.
French Toast
$12.00
caramelized apples.
Seasonal Fruit Plate
$12.00
Crepes Suzette
$12.00
grand marnier ice cream.
Selection From The Dessert Bar
4.00
per piece.
$Side Dishes
Pommes De Terre Lyonnaise
$8.00
Pommes Frites
$8.00
Creamed Spinach
$8.00
Coquillettes / Jambon
8.00
benoit's macaroni & cheese.
$Beverages
Hot Chocolate
$6.00
Navarro Vineyard Pinot Noir
$11.00
(non-alcoholic).
Menu for Benoit is provided by findrestaurantmenu.com
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