Tiengarden Menu

Name: Tiengarden
Telephone: (212) 388-1364
Price range: $$$

(212) 388-1364

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170 Allen St, New York, NY 10002

Asian Fusion, Healthy, Vegan, Vegetarian

Restaurant Website

$$$$$

Main

Refreshers

Cold Beverages

Ariel Blanc

$12.00

Premium blend made from Chardonnay and aromatic grape varieties. Non-alcoholic.

Virgil's Micro Brewed Natural Soda

$2.75

Fresh Limeade

$3.50

Ginger Green Tea

$3.50

Izze Sparkling Juice

$2.75

Zico Coconut Water

$2.75

Bruce Cost Ginger Ale

$2.75

20 oz Smart Water

$2.25

Bottled Water

1.50

$Hot Beverages

Hot Beverages

Organic Tea

$2.50

Fresh Ginger Tea with Goji Berries

$4.25

Hot Limeade with Fresh Ginger

4.25

$Shakes and Smoothies

Black Sesame

$6.50

Vanilla almond milk with black sesame powder and banana.

Coconut Mango

$6.50

Soy milk with coconut and mango.

Pumpkin Smoothie

6.50

Vanilla almond milk with pumpkin puree and banana.

$Soup

Soup

Dumpling Soup

$5.00

Veggie dumplings, bok choy and julienned carrots, floated in our delicate five elements soup broth.

5 Elements Blend

$5.00

A warm, smooth and creamy puree of kale, burdock, daikon, carrots and black mushrooms.

5 Elements Blend (Cold)

$5.00

A chilled version of our blended five elements soup.

Lemon Kale Broth

$5.00

In-house five elements broth ladled on top of massaged lemon and sea salt kale.

5 Elements Noodle Soup Bowl

12.00

Five elements broth poured over lotus root, tofu, bok choy, black mushrooms, goji berries and buckwheat noodles.

$Cold Starters

Cold Dish

Kale Salad

$5.00

Lemon kale, carrots and red cabbage paired with a balsamic-ginger dressing.

Marinated Soy Cutlets

$5.00

Folded yuba bean curd sheets seasoned in our chef's marinade and served on crisp Romaine lettuce.

Curry Peanut Noodles

$5.50

Cold wheat noodles tossed in a peanut sauce on fresh garden greens.

Marinated Tofu With Edamame

5.00

Cubed tofu in a five spice mushroom sauce. Served with steamed edamame.

$Mains

Ginger Buckwheat Noodles

$9.00

Cold buckwheat noodles in a light and creamy sesame ginger sauce. Served with kale and marinated soy cutlet.

Energy Fried Rice

$9.50

Steamed rice stir fried with fresh ginger paste, broccoli, celery, green soy beans, carrots and vegetarian ham.

Vegan Lo Mein

$9.50

Broccoli, carrots, cabbage and veggie ham with wheat noodles in a ginger soy sauce.

Satay Udon

$10.50

Broccoli, soy slices, carrots and fresh Japanese udon noodles in a curry peanut sauce with a hint of fiery red chili paste.

Curry Peanut Lover

$12.00

Soy slices, button mushrooms, red bell pepper and broccoli in a curry peanut sauce. Served with five-grains rice.

Spicy Soy Cutlet

$12.50

Yuba soy cutlet, broccoli, kale and carrots in a hot and spicy Sichuan pepper sauce. Served with five-grains rice.

Sweet and Sour

$12.50

Citrus soy nuggets, broccoli, carrots, celery in a sweet and sour sauce. Served with five grains rice.

Ginger Delight

$12.50

Bold daikon radish, woodear mushrooms, bok choy and carrots in a rich ginger mushroom sauce. Served with five-grains rice.

Coconut Curry

$13.50

Broccoli, bok choy, button mushrooms, red bell pepper and woodear mushrooms. Served with wheat noodles in a creamy coconut curry sauce.

Black Wisdom

$15.00

Marinated organic black bean tofu, woodear mushrooms, black mushrooms (shiitake), kale and goji berries with buckwheat noodles in a five spice mushroom sauce.

Gluten-Free Curry Brown Rice Noodle

9.50

Broccoli, carrots, cabbage and veggie ham with curried brown rice noodles.

$Sides

Double Drumsticks

$5.00

Two double battered soy drumsticks served with a sweet chili sauce.

Meatless Balls

$5.00

Two pieces of double battered soy protein and veggies ball. Served with a sweet chili sauce.

Bean Curd Rolls

$5.50

Soft , pan cooked yuba bean curd sheets wrapped with stir fried daikon, black shiitake mushrooms, carrots, veggie ham and celery.

Crispy Gluten Nuggets

$5.50

Six pieces of pan fried braised seitan served with a sweet chili sauce.

Pan Fried Soy Cutlets

$5.50

Lightly fried yuba bean curd sheets alongside edamame and julienned carrots. Served with a ginger-soy dressing.

Five Grains Rice with Kale and Ginger

$5.00

Our own blend of brown rice, red rice, black rice, buckwheat, millet, sorghum and mung beans. Served on a bed of blanched kale topped with fresh ginger paste.

Veggie Dumplings

$5.50

Five wheat flour handmade dumplings stuffed with soy protein and veggies. Served with a sweet and tangy sauce.

Steamed Vegetables

8.50

Blanched broccoli, kale, bok choy, celery and carrots with a side of ginger sesame oil sauce.

$Sweets and Desserts

Ginger Pumpkin Cookie

$2.50

Oatmeal Almond Raisin Cookie

$2.50

Double Chocolate Cookie

$2.50

Gluten-Free Cookie

$3.50

Nut free.

Coconut Rice Pudding

$4.00

Gluten-free.

Menu for Tiengarden is provided by findrestaurantmenu.com

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