V Bar Menu

Name: V Bar
Telephone: (000) 000-0000
Price range: $

(000) 000-0000

Order from Grubhub

212 Front St, New York, NY 10038

Italian, Seafood

Restaurant Website

$$$$$

Breakfast

Drinks

Soda

$3.50

1/2 Liter Smeraldina Water

$4.00

1 Liter Smeraldina Water

7.00

$Appetizers

Appetizers

Jumbo Lump Cake Sliders

$16.00

With spicy mayo.

Grilled Octopus

$21.50

Sushi grade grilled Mediterranean octopus infused with olive oil and red wine vinegar.

Slow-Roasted Pork Shoulder Sliders

$15.00

With coleslaw.

Sicilian Eggplant Caponata Sliders

$15.00

With whipped ricotta.

Veal Meatballs

$15.00

With choice of garlic marinara or lemon tzatziki.

Mediterranean Platter

14.00

House hummus, baba ganoush and tabouli with pita.

$Soup

Soup

Soup of the Day

8.50

Please call restaurant for today's selection.

$Salads

Salads

Arugula and Parmesan Salad

$13.00

With bosc pear, walnuts and shaved Parmesan.

Caprese Salad

$14.00

Italian buffalo mozzarella, tomatoes and basil.

Caesar Salad

$12.00

Greek Salad

$13.00

Tomatoes, cucumbers, onion, feta and Kalamata olives.

Organic Mixed Greens Salad

$13.00

Grilled manouri, sun-dried tomatoes and honey walnuts.

Steak Salad

$18.50

Rib eye, mesclun, grilled vegetables and bleu cheese.

Tuna Salad

18.50

Citrus-sesame crusted tuna over organic mesclun.

$Paninis

Buffalo Caprese Panini

$12.00

Buffalo mozzarella, tomato, extra virgin olive oil and basil arugula pesto. Served on ciabatta bread.

Eggplant Caponata Panini

$10.50

Sicilian eggplant caponata, whipped ricotta and basil. Served on ciabatta bread.

Pulled Pork Panini

$13.50

Slow-roasted in beer with guava and spiced, with crispy coleslaw. Served on ciabatta bread.

Spicy Chicken Panini

$12.00

All-natural grilled chicken, melted provolone, lettuce, tomato and garlic aioli. Served on ciabatta bread.

Steak and Rocket Panini

$13.50

All-natural rib eye steak, arugula and melted fontina. Served on ciabatta bread.

Italian Tuna Panini

12.00

Olive oil, parsley, olives, boiled egg and lemon anchovies. Served on ciabatta bread.

$Pasta

First Course

Spaghetti Carbonara

$16.50

Coated in egg and a touch of cream with thick-cut seared pancetta and fresh pepper.

Spaghetti Puttanesca

$16.00

With capers, olives, anchovies, garlic and tomato.

Linguine with Seafood

$18.50

Clams, mussels, shrimp and calamari in cognac scented bisque sauce.

Mushroom Ravioli Valdino

$19.50

Mushroom ravioli in mascarpone with truffle oil and sage. Served with Parmesan.

Potato Gnocchi

$18.00

In creamy Gorgonzola and walnuts or baked in tomato basil sauce and topped with mozzarella.

Seaport Mac and Cheese

$18.50

With jumbo lump crabmeat, fontina and parsley.

Fusilli Pesto

$16.50

Arugula, basil and pine nut pesto.

Tagliatelle Bolognese

$18.50

Traditional red wine meat sauce and Parmesan.

Yellow Bowties

$17.50

Saffron, seared pancetta, scallion and a touch of cream.

Tortellini Farmers Style

17.50

With Italian sausage, mushrooms, cream and spinach.

$Entrees

Entrees

Lamb Chops

$28.50

Grilled lamb chops with sauteed spinach, lemon fingerling potatoes and rosemary sauce.

Rib Eye Steak

$28.00

With lemon fingerling potatoes and sauteed spinach.

Roasted Chicken

$19.50

Roasted herbed natural chicken over scallion and feta-infused mashed potatoes.

V Bar Burger

$16.00

Caramelized onions, fontina and pickles on brioche bun.

Branzino

$28.50

Grilled Mediterranean sea bass with extra virgin olive oil, oregano and grilled asparagus.

Chicken Schnitzel

$21.50

Lemon-thyme infused with arugula salad and fries.

Atlantic Salmon Fillet

$21.00

Grilled with herbed potatoes and tahini.

Alaskan Cod

26.50

Tomato braised with wine, pearl onions and capers. Served with lemon fingerling potatoes.

$Sides

Sides

Roasted Beets

$7.00

Fingerling Potatoes

$7.00

Sauteed Spinach

$7.00

Grilled Asparagus

7.00

$Desserts

Desserts

Tiramisu

$8.50

Panna Cotta

$8.50

Topped with berry compote and cookie crumbs.

Menu for V Bar is provided by findrestaurantmenu.com

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