The Polo Bar American (New)

The Polo Bar Menu

(212) 207-8562
1 E 55th St, New York, NY 10022
$$$$$

Starters


The Polo Bar Crab Cake
$17.00
thinly crusted & served with mustard bell pepper sauce
Oysters
$22.00
choice of kusshi or montauk pearls
Tuna Tartare
$18.00
avocado, mustard greens & crispy shallots with soy ginger dressing
Roasted Butternut Squash Soup
$13.00
wild mushrooms & sage
Ranch House Chili
$15.00
warm pecorino biscuit
Autumn Vegetable Salad
$14.00
roasted beets, carrots & fresh ricotta with citrus vinaigrette
Kale Caesar Salad
$15.00
freshly grated pecorino & croutons
BLT Salad
$15.00
iceberg, cherry tomatoes, grilled berkshire bacon & oregon blue cheese with herb yogurt dressing
House Green Salad
12.00
tomatoes, pea shoots, avocado & shaved radishes with mustard vinaigrette

$Classics


Ralph's Corned Beef Sandwich
$22.00
melted swiss & horseradish coleslaw on marble rye
Herb-Crusted Veal Chop
$36.00
pounded and served with arugula, fennel & cherry tomatoes
Roasted Chicken
$29.00
mashed potatoes, traditional au jus & watercress with mustard vinaigrette
Chicken Paillard
$27.00
grilled endive, arugula, fennel, roasted mushrooms & shaved parmesan with lemon vinaigrette
Loch Duart Wild Salmon
$31.00
romanesco broccoli, sugar snap peas & green beans with herb meyer lemon butter sauce
Alaskan Black Cod
$32.00
hen-of-the-woods mushrooms, mushroom broth, garlic parsley purée & wilted spinach
Dover Sole
$54.00
pan-seared with meyer lemon butter sauce
Slow-Cooked Farro & Butternut Squash
22.00
crispy quinoa, dried cranberries & toasted pumpkin seeds

$Steaks & Burgers


Filet Mignon
$49.00-41.00
New York Strip Steak
$32.00
New York Strip Steak
$52.00
sliced, with brown butter
Bone-In Rib Eye
$55.00
all of our steaks are usda prime angus. choice of peppercorn sauce, spicy parsley garlic sauce or horseradish cream sauce
The Polo Bar Burger
24.00
tomatoes, lettuce, onions, pickles, cheddar & crispy bacon. steaks & burgers served with hand-cut fries.

$Sides $10


Hand-Cut Fries
Sautéed Garlic Spinach
Roasted Hen-Of-The-Woods Mushrooms
Baked Potato
Roasted Brussels Sprouts
Pan-Roasted Broccolini
with lemon zest

Dessert


The Polo Bar Brownie
$12.00
with walnuts, served with homemade vanilla ice cream & warm chocolate sauce
Ralph's Coffee Ice Cream
$10.00
with dark chocolate shortbread cookies
Chocolate & Peanut Butter Tart
$12.00
with toasted peanut ice cream & peanut praline
Old-Fashioned Five-Layer Chocolate Cake
$10.00
with whipped cream
Homemade Apple Pie
$10.00
with vanilla ice cream & warm caramel sauce
Charleston Bourbon Pecan Pie
$12.00
with whipped cream
Frozen Yogurt & Fresh Season Nal Berries
$12.00
Ice Cream & Sorbet
10.00
ask for our daily selection

$Bar Snacks


Oysters
$22.00
choice of kusshi or montauk pearls
Classic Shrimp Cocktail
$24.00
with bombay cocktail sauce
Pigs In A Blanket
$14.00
with whole grain mustard
Mini Crab Croquettes
$21.00
with pickled jalapeno aioli
Crudites
$15.00
fresh vegetable with homemade ranch
The Polo Bar Meat & Cheese Board
$22.00
Caviar & Fingerling Potatoes
125.00
1oz golden osetra with creme fraiche

$Warm Cocktails


The Fred & Ginger
$18.00
yamazaki 12 year whisky, ron zacapa 23 year rum, rémy martin cognac, cinnamon
Winter White
16.00
pyrat rum, benedictine, licor 43, steamed milk

$Cocktails


Prince Of Wales
$21.00
high west rendezvous rye, cherry heering, pineapple, champagne
White Negroni
$16.00
brooklyn gin, contratto bianco, vya extra dry vermouth
Vesper Martini
$18.00
purity vodka, monkey 47 gin, lillet blanc
Moscow Mule
$16.00
tito's vodka, ginger, lemon
Prohibition Spice
$18.00
real mccoy 12 year rum, aperol, chili-infused passion fruit
The Ridgway Margarita
$18.00
casamigos reposado, curaçao, citrus, agave
The Polo Bar Winter Punch
$18.00
mr. katz's rock & rye, clear creek cranberry, ginger
Old Fashioned
$21.00
jefferson's very old, very small batch bourbon, demerara, bitters
The Fred & Ginger
$18.00
yamazaki 12 year whisky, ron zacapa 23 year rum, rémy martin cognac, cinnamon
Winter White
16.00
pyrat rum, benedictine, licor 43, steamed milk

$Beer


Shiner, Wild Hare Pale Ale, Texas
$12.00
a blonde ale brewed with two-row, munich and caramel malts for a rich flavor, with high alpha bravo hops and u.s. golding for a crisp bitterness and floral aroma
Southampton, Keller Pilsner, New York
$12.00
a "keller" beer direct from the aging tank at its purest: unfiltered, nuanced and gently carbonated
Lake Placid, Big Slide IPA
$12.00
new york, a tribute to both the 27th highest peak in new york and the olympic village of the adirondacks, a bold and slightly piney brew
Ithaca Brewery, Cascazilla Red Ale, New York
$12.00
made with an extensive hop selection-notably the cascade-a healthy addition of caramel malt adds the red color, hearty body and sweetness
Slyfox, Ichor Quadruple, Pennsylvania
$25.00
an abbey-style quadruple brewed with german pils, roast malts and belgian candy sugar, with german tradition hops-brewed for the body and the soul
Captain Lawrence, Smoked Porter, New York
15.00
aromas of smoked wood, licorice and dark fruit, and balanced flavors of smokiness, coffee and malty sweetness

$Sparkling


Lieb Cellars, Blanc De Blancs
$17.00
north fork, long island, new york 2010
Jean-Charles Boisset, Cremant De Bourgogne Rosé
$18.00
burgundy, france
Château De Bligny, Grande Reserve
$26.00
ay, champagne, france
Lanson, Rosé Label
34.00
reims, champagne, france

$White


Gelber Muskateller
$13.00
neumeister, steiermark, austria 2013
Sauvignon Blanc
$15.00
château marjosse, bordeaux, france 2011
Riesling
$13.00
standing stone, old west block, finger lakes, new york 2013
Chenin Blanc
$14.00
saget la perrière, marie de beauregard, vouvray, france 2012
Pinot Grigio
$17.00
jermann, venezia giulia igt, italy 2012
Chardonnay
$15.00
macrostie vineyards, sonoma county, california 2012
Chardonnay
$24.00
château fuissé, tête de cru, pouilly-fuissé, burgundy, france 2012
Viognier
16.00
milbrandt vineyards, wahluke slope, washington 2012

$Red


Pinot Noir
$16.00
forge cellars, finger lakes, new york 2013
Pinot Noir
$25.00
bluxome street winery, weir vineyard, mendocino, california 2012
Nebbiolo
$22.00
prunotto, occhetti, nebbiolo d'alba, italy 2010
Cabernet Franc
$19.00
conn creek, st. helena, napa valley, california 2011
Zinfandel
$15.00
renwood, fiddletown, amador county, california 2011
Syrah
$18.00
beckmen vineyards, purisima mountain vineyard, santa ynez, california 2010
Cabernet Sauvignon
$27.00
amapola creek, sonoma valley, california 2009

Menu for The Polo Bar is provided by findrestaurantmenu.com

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