Lunch Specials
Available 11:30am - 3:30pm except holidaysLunch - Sweet Sesame Green Beans
$7.00
Blanched & tossed in a house sesame paste.
Lunch - Potato Salad
$7.00
Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.
Lunch - Hiyayakko
$7.00
Tofu dressed with ginger, cold soba soup and soy sauce, topped with bonito flakes, green scallions and hari nori.
Lunch - Chicken Nanban
$10.00
Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.
Lunch - Crispy Chicken Gyoza
$9.00
Fried Chicken dumplings. Made in house daily. (4 pcs)
Lunch - Kara-age
$9.00
Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy.
Lunch - Edamame
$7.00
Boiled soybean pods tossed in sea salt.
Lunch - Shishito Peppers
$9.00
Blistered, seasoned with yuzu salt and lemon, topped with tempura crunch. Spicy.
Lunch - Kelp Salad
$7.00
Light green marinated seaweed.
Lunch - Tofu Salad
$11.50
Silky tofu served on a spring mix with shaved red and white cabbage, topped with crunchy noodles and hari nori. Served with goma dressing
Lunch - Chasu Don
$13.00
Braised Pork Belly slices served over rice with fried egg, pickled ginger, scallions, sesame seeds & shredded nori.
Lunch - Gyu-Don
$16.50
Marinated & thin sliced beef brisket cooked with onions, topped with pickled ginger, scallions, sesame seeds, shredded nori.
Lunch - Kara-age Don
$13.00
Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw.
Lunch - Yasai Don
$14.50
Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy.
Lunch - Shio Ramen
$16.50
Light, salt-based chicken broth infused with yuzu and togarashi. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. House noodles. Lightly Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Lunch - Shoyu Ramen
$16.50
Smokey, soy sauce based chicken broth infused with ginger and garlic. Topped with Chashu, porked seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. House noodles. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Lunch - Tonkotsu Ramen
$16.50
Creamy and rich, full flavor broth created from slow cooked pork bones. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. Thin noodles. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Lunch - Spicy Tonkotsu Ramen
$17.50
Creamy and rich, full flavored tonkotsu broth, spiced up with spicy rayu, mayu and togarashi. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Thin noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Lunch - Zaru Soba (Cold)
$13.00
Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi OR ginger. Contains fish. Cold soba.
Lunch - Chicken Nanban Soba (Cold)
$16.50
Lightly battered fried chicken, glazed with a spicy sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds. Contains fish. Cold Soba.
Lunch - Eggplant Ginger Soba (Cold)
$15.50
Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori. Contains fish. Cold soba.
Lunch - Kake Soba (Hot)
$13.00
Simply served garnished with scallions. Choice of wasabi or ginger on the side. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Hot soba.
Lunch - Chicken Nanban Soba (Hot)
$16.50
Lightly battered fried chicken, glazed with a spicy, sweet and sour sauce. Served with bonito broth. Topped with scallions, sesame seeds and togarashi. Contains fish. Hot soba.
Lunch - Tororo Soba (Hot)
$14.50
Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled along side hot soba noodles garnished with scallions. Contains fish. Hot soba.
Lunch - Chasiu Pork Fried Rice
13.00
Topped with green scallions, shredded nori, beni shoga and sprinkled with sesame seeds.
$Cold Appetizers
Namuru
$9.00
Spinach and shiitake mushrooms tossed in sesame broth.
Sweet Sesame Green Beans
$8.50
Tossed in house sesame paste, sprinkled with sesame seeds.
Hiyayakko
$8.00
Tofu dressed with soba ginger sauce, topped with bonito flakes, green scallions, and hari nori. Contains fish.
Kelp Salad
$8.00
Wakame seaweed tossed in soy sauce, sesame oil, and rice vinegar, sprinkled with sesame seeds.
Kimpira
$8.50
Lotus and burdock roots tossed in a soba sesame togarashi-infused broth, sprinkled with sesame seeds. Contains fish. Spicy.
Nasu Nibitashi
$8.00
Braised eggplant in a bonito broth, topped with bonito flakes, hari nori and green scallions. Contains fish.
Potato Salad
$8.50
Potatoes, carrots, apples, and scallions tossed in Japanese mayo, topped with kaiware.
Spicy Salmon Tartare
$13.50
Salmon with spicy mayo on wasabi nori chips, topped with marinated ikura, served on kaiware. Spicy.
Wasabi
$1.00
Tororo Ume
4.50
Mountain yam, sour plum, shiso leaf and nori.
$Hot Appetizers
Chashu Fried Rice
$12.00
Chashu pork with eggs, scallions, nori, and beni shoga.
Chicken Nanban
$13.00
Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce and sprinkled with togarashi. Spicy.
Chicken Nanban Buns
Chicken nanban, cucumbers, scallions and sesame seeds. Served with mixed slaw. Spicy.
Crispy Chicken Gyoza
$12.50
Fried Chicken dumplings. Handmade daily and served with dipping sauce. (6 pc)
Edamame
$9.50
Flash boiled edamame, tossed in sea salt.
Kara-Age
$12.00
Boneless fried chicken thighs, sprinkled with togarashi. Spicy.
Katsu Cutlet
$12.00
Panko breaded, fried pork or chicken cutlet. Served with katsu sauce.
Nankotsu Kara-Age
$11.50
Kara-age with cartilage, sprinkled with togarashi. Spicy.
Pork Buns
Chashu pork, lettuce, and spicy mayo on steamed buns. Sprinkled with sesame seeds. Served with mixed slaw.
Shishito Peppers
$12.00
Tossed in yuzu salt and lemon juice, sprinkled with tempura flakes. Spicy.
Tori Cutlet
$12.00
Panko breaded fried chicken cutlet. Topped with white scallions, katsu sauce, and ground sesame. Served with Japanese slaw.
Tofu Nanban Buns
Fried tofu, Japanese cucumber, fukujinzuke, scallions, nanban sauce. Served with pickled carrots & daikon. Not vegan.
Togarashi Chicken Wings
13.00
Crispy wings sprinkled with togarashi. Served with Japanese BBQ Sauce.
$Salads
Add yuzu infused chicken breast to any mixed green salad for an additional charge.Daikon Salad
$12.00
Spring mix with julienned daikon, shiso leaves, kaiware, cherry tomatoes, sprinkled with baby anchovies and hari nori. Served with ponzu dressing. Contains fish.
Kani Salad
$12.50
Crabstick and cucumber mixed with Japanese mayo and spicy miso dressing. Topped with wakame seaweed, tempura flakes and wasabi drizzle. Contains fish.
Mixed Green Salad
$11.50
Spring and iceberg mixed with cucumbers, tomatoes, julienned carrots, sesame seeds, and house carrot ginger dressing.
Tofu Salad
$14.50
Silky tofu served on a spring mix with shaved red and white cabbage, topped with hari nori. Served with goma dressing.
Spinach Salad
9.00
Baby spinach served in bonito soy dressing topped with bonito flakes, anchovy crumble topped with poached egg. Contains fish.
$House Ramen
Handmade noodles topped with chashu pork, pork seasoned soft boiled egg, menma, sesame seeds, and white scallions. *No substitutions please*Shio Ramen
$18.50
Light, salt-based chicken broth infused with yuzu and togarashi. Served with straight noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. Contains fish. Lightly Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Shoyu Ramen
$18.50
Smokey, soy sauce-based chicken broth infused with ginger and garlic. Served with straight noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Tonkotsu Ramen
$19.50
Creamy and rich, full-flavored broth created from slow-cooked pork bones. Served with thin noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. Contains fish. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Spicy Tonkotsu Ramen
20.50
Our full-flavored tonkotsu broth spiced up with spicy rayu, mayu, and togarashi. Served with thin noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. Spicy. Contains fish. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
$Signature Ramen
Green Coconut Thai Curry Ramen
$21.50
Chicken or pork broth. Served with sauteed chicken thigh, pork seasoned soft boiled egg, zucchini, yellow squash, bean sprouts, scallions, and sesame seeds. Served with curly noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Kakuni Ramen
$22.50
Shoyu pork broth served with Filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, green scallions, and sesame. Served with thin noodles. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Kimchi Ramen
$21.50
Chicken broth with kimchi, poached egg, tofu, enoki mushrooms, bean sprouts, green scallions, and sesame seeds. Choice of ground chicken or pork belly. Served with house noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Miso Ramen
$21.50
Chicken broth with miso tare. Chopped chashu, chicken sausage, pork seasoned soft boiled egg, sauteed bok choy, corn, bean sprouts, scallions, and sesame seeds. Served with curly noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Vegetable Ramen
$18.50
Shio, shoyu, or mushroom broth served with house noodles, or miso broth served with curly noodles. Pork seasoned soft boiled egg or kikurage mushroom. Served with tofu, corn, sauteed bok choy, bean sprouts, leek, and white scallions. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Vegan Green coconut Curry Ramen
$21.50
Served with sautéed zucchini, yellow squash, tofu, bean sprouts, kaffir lime leaf, white scallions, sesame seeds, nori, shredded red pepper, kikurage mushroom, and tagarashi. Curly noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Hiyashi Chuka (Cold Ramen)
19.00
Cold Curly noodle. (Seasonal, summer time) Comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes.Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a Lemon Soy Vinaigrette dressing.Dressing contains kelp(seaweed) and bonito flakes(fish).
$Specialty Ramen
Kuro Tonkotsu Ramen
$20.50
Creamy and rich, full-flavored broth created from slow-cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with scallions, sesame seeds, nori, and black garlic oil. Comes with thin noodles. Contains fish. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Kuro Shio Ramen
$19.50
Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, poached egg, and shishito peppers. Topped with scallions, sesame seeds, nori, and black garlic oil. Comes with house noodles. Lightly spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Volcano Shio Ramen
$21.50
Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, menma, and a poached egg. Topped with scallions, sesame seeds, nori, and our volcano spice. Comes with house noodles. Very Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Volcano Tonkotsu Ramen
22.50
Creamy and rich, full-flavored broth created from slow-cooked pork bones, spiced up with spicy rayu, mayu, and togarashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with scallions, sesame seeds, nori, and signature volcano spice. Comes with thin noodles. Contains fish. Very Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
$Dry Ramen
Sautéed vegetables / protein over ramen noodles. No Soup.Sukiyaki Dry Ramen
$21.50
Thinly sliced beef brisket, tofu, onions, enoki mushroom, shishito peppers, with togarashi . Thin noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your topping and pour over your noodles and mix; let it sit for 30 - 60 seconds to allow the topping to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Kimchee Pork Dry Ramen
$20.50
Sauteed sliced pork, tofu, kimchi, baby bok choy, and enoki mushroom. Served with sweet and spicy ginger sauce. Thin noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your topping and pour over your noodles and mix; let it sit for 30 - 60 seconds to allow the topping to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Yasai Veggie Dry Ramen
$18.50
Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Thin noodles. Lightly spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your topping and pour over your noodles and mix; let it sit for 30 - 60 seconds to allow the topping to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Mabo Tofu Dry Ramen
$19.50
Tofu, eggplant, onions, sprinkled with togarashi, served with sauteed bok choy. Thin noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your topping and pour over your noodles and mix; let it sit for 30 - 60 seconds to allow the topping to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Japanese Chicken Curry Dry Ramen
$20.50
Panko breaded and fried chicken cutlet with a flavorful brown curry sauce. Served with broccoli, carrots and fukujinzuke and slaws. Thin noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your topping and pour over your noodles and mix; let it sit for 30 - 60 seconds to allow the topping to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Japanese Beef Curry Dry Ramen
$21.50
Thinly sliced beef brisket with onions. Garnished with beni shoga, white scallions, shredded nori and sesame seeds. Curly noodles. Spicy.
Veggie Curry Dry Ramen
19.50
Broccoli, carrots, eggplant, onions and fukujinzuke. Side of slaw. Thin noodles. Lightly spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your topping and pour over your noodles and mix; let it sit for 30 - 60 seconds to allow the topping to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
$Donburi
Japanese short-grain white rice bowls.Chicken Teriyaki
$18.50
Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.
Gyu Don
$20.50
Thinly-sliced beef brisket sauteed with onions. Garnished with beni shoga, scallions, shredded nori, and sesame seeds over Japanese short-grain white rice.
Tonkatsu Curry Don (pork)
$20.50
Panko breaded and fried pork cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side. Lightly spicy
Mabo Tofu Don
$16.50
Tofu, eggplant, and onions, sprinkled with togarashi, served with sauteed bok choy over Japanese short-grain white rice. Spicy.
Sake Ikura Don
$23.50
Salmon sashimi and marinated ikura garnished with daikon, kaiware, shredded egg, and shiso leaf over Japanese short-grain white rice. Served with zuke sauce. Raw.
Salmon Teriyaki
$21.50
Salmon glazed with house teriyaki. Served with broccoli and carrots, sprinkled with sesame seeds over Japanese short-grain white rice. Contains fish.
Spicy Kimchi Pork Don
$20.50
Sauteed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish.
Sukiyaki Don
$21.50
Thinly-sliced beef brisket, tofu, onions, enoki mushrooms, shishito peppers, with togarashi sprinkled poached eggs over Japanese short-grain white rice. Spicy.
Torikatsu Curry Don (chicken)
$20.50
Panko breaded and fried chicken cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side. Lightly spicy
Tuna Yukke Don
$23.50
Cubed tuna sashimi, cucumber and avocado in spicy sesame sauce, topped with a togarashi sprinkled poached egg over Japanese short-grain white rice. Raw. Spicy.
Yasai Don
$18.50
Eggplant, sliced onions, bean sprouts, enoki and shiitake mushrooms, menma, and togarashi over Japanese short-grain white rice. Served with a light soy sauce. Lightly spicy.
Veggie Curry Don
$18.50
Broccoli, carrots, eggplant, and onions topped with a togarashi sprinkled poached egg and fukujinzuke over Japanese short-grain white rice. Lightly spicy
Kara-Age Don
$19.50
Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy
Oyako Don
$13.50
Classic chicken, egg and onion, shichimi spice with sweet soy.
Chashu Don
Chashu pork and fried egg, garnished with beni shoga, scallions, shredded nori, and sesame seeds over Japanese short-grain white rice. Raw.
Spicy Salmon Don
21.50
Ground raw salmon, green scallions, shiso, masago, crunch, kaiware. served with a side of Zucker sauce. Spicy
$Cold Soba
Fresh ni-hachi handmade soba buckwheat noodles.Chicken Nanban Cold Soba
$21.50
Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce. Garnished with daikon, and cabbage, sprinkled with sesame seeds, and togarashi. Contains fish. Spicy.
Eggplant Ginger Cold Soba
$19.50
Braised eggplant and ground ginger, garnished with kaiware, shiso leaves, scallions, bonito flakes, and shredded nori. Contains fish.
Sake Ikura Cold Soba
$23.50
Salmon sashimi and marinated ikura, garnished with kaiware, julienned daikon, and shiso leaf. Contains fish. Raw.
Tuna Yukke Cold Soba
$23.50
Cubed tuna sashimi, cucumbers and avocado tossed in spicy sesame soy marinade, topped with a togarashi sprinkled poached egg. Contains fish. Raw. Spicy.
Wasabi Cold Soba
$14.50
Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish.
Ginger Cold Soba
$14.50
Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish.
Zaru Cold Soba
$16.00
Simply served with shredded nori, scallions, and a dipping broth. Choice of wasabi or ginger. Contains fish.
Kimchi Cold Soba
$21.50
Soba noodle served with sautéed kimchi. Topped with bonito flakes, poached egg and scallions. Cold broth on the side.
Soba Salad
18.50
Cold soba noodle served with house ginger dressing. Garnished with marinated tomato, diced cucumber, mixed greens, fried tofu, eggplant, kimpira, julienne shiso leaf, kaiware, crispy noodles, and a splash of Yuzu juice.
$Hot Soba
Fresh ni-hachi handmade soba buckwheat noodles.Chicken Nanban Hot Soba
$21.50
Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce garnished with scallions and togarashi. Contains fish. Spicy.
Kake Hot Soba
$16.00
Simply served garnished with scallions. Choice of wasabi or ginger on the side. Contains fish.
Tororo Hot Soba
$18.50
Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled alongside hot soba noodles garnished with scallions. Contains fish.
Kimchi Hot Soba
20.50
Soba noodle served with sautéed kimchi. Topped with bonito flakes, poached egg and scallions. Hot broth on the side.
$Beer / Sake (Must be 21 to Purchase)
Soda, beer, sakeGinga Kogen Beer
$6.00
Japanese Hefeweizen. More than 50% wheat malt. Unfiltered, fruity, and pale. 12 oz. ABV 5%. Must be 21 to purchase.
Japanese Ale Sansho
$13.00
Japanese Spiced Beer. Golden, herbal, and floral. 11 oz. ABV 5%. Must be 21 to purchase.
Kagua: Blanc
$8.00
Japanese Belgian style ale with notes of yuzu and sansho white pepper. 11 oz. ABV 7.6%. Must be 21 to purchase.
Kagua: Rogue
$9.00
Japanese Belgian style ale with notes of sansho and toasted malt. 11 oz. ABV 8%. Must be 21 to purchase.
Kanazawa Dark Ale
$13.00
Very flavorful beer with smoky chocolate & coffee-like aroma, with a deliciously hoppy finish. 11 oz. ABV 5%. Must be 21 to purchase.
Kagua Saison
$12.00
A hint of malt and citrus flavor, as well as a slight sweetness and a wheat-derived creamy taste. 11 oz. ABV 5%. Must be 21 to purchase.
Niigata: Golden Kolsch
$12.00
Japanese Amber Ale. Golden, buttery, and fruity. 12 oz. ABV 7%. Must be 21 to purchase.
Rydeen : IPA
$9.00
Japanese American IPA style. Uniquely fresh citrus notes and herbal, floral tones from the hops. 11 oz. ABV 6.0%. Must be 21 to purchase.
Echigo
$6.00
Clean, crisp, and refreshing. Has a quiet intensity not found in most other rice lagers. Must be 21 to purchase.
Orion : by Can 11.8 Fl. Oz.
$7.00
Clear mild taste is widely loved as an Okinawa original. Must be 21 to purchase.
Sapporo Black can/22 fl. Oz.
$9.00
The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Kampai! Must be 21 to purchase.
Echigo can: 350ml
$6.00
11.1% oz. 5% ALC/VOL. Smooth, dry and crisp flavored. 100% genuine Japanese made premium quality Rice Lager made from Niigata grown rice, Japanese malts & hops, Japanese water by Japanese craftsmen. Must be 21 to purchase.
Hot Sake
Must be 21 to purchase.
Asahi bottle: 350ml
7.00
$Wine by Bottle (Must be 21 to Purchase)
Awosting White
$25.00
Whitecliff Vineyard, Hudson River Region A Seyval Blanc / Vignoles bland.Light and citrusy with refreshing acidity and notes of melon.Pairs well spicy and light dishes.Must be 21 to purchase.
Sauvignon Blanc
$25.00
Domain de la Chaise, Touraine, France Aromas of exotic fruits(citrus, grapefruit, dried apricot and lychee).Lovely fruit and bracing of minerality.Must be 21 to purchase.
Pinot Noir
$29.00
Whiteciff Vineyard, Hudson River Region Light, smooth, dry and made from all estate grapes.This wine goes great with Kimchi or Vegetable dishes and has notes of cherry and pepper with a rich finish.Must be 21 to purchase.
Malbec
$25.00
Carmelle, Provence, France Elegant and generous aromas of dark fruits, white palate is rich and smooth with fruity overtones and balanced acidity.Must be 21 to purchase.
Prosecco Brut
25.00
March Oro, Valdobbiabene, Italy. Must be 21 to purchase.
$Soda by Can
11.8 Fl. Oz.Coke
$3.00
Coke by can
Diet Coke
$3.00
By can
Sprite
3.00
By can
$Japanese Soft Drink
Ramune
$5.00
Japanese Carbonated Soft Drink
Ramune Orange
$4.00
Japanese Carbonated Soft Drink Orange Flavor
Calpico Soda
$4.00
Japanese Cream soda by can
Calpico - Lychee
$4.00
Japanese Cream non-carbonated soft drink with lychee flavor by bottle
Calpico - Mango
$4.00
Japanese Cream non-carbonated soft drink with mango flavor by bottle
Calpico - White Peach
$4.00
Japanese Cream non-carbonated soft drink with white peach flavor by bottle
Menu for Jin Ramen Noodle & Rice Bowls is provided by findrestaurantmenu.com
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